cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Charly Mutiara
Contact Email
sriwahyuni4611@gmail.com
Phone
+6281237717814
Journal Mail Official
agricafaperta@gmail.com
Editorial Address
Jl. Sam Ratulangi, No. XX, Kel. Paupupire. Kec. Ende-Tengah, Kabupaten Ende, Provinsi Nusa Tenggara Timur (86318)
Location
Kab. ende,
Nusa tenggara timur
INDONESIA
Agrica: Journal of Sustainable Dryland Agriculture
Published by Universitas Flores
ISSN : 27156613     EISSN : 27154955     DOI : https://doi.org/10.37478/agr
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Chemistry
Agrica: Journal of Sustainable Dryland Agriculture is a journal that presents a platform for sharing knowledge in science and technology related to Sustainable Dryland Agriculture. Its studies are agronomy, pest and plant diseases, soil science, agricultural conservation and ecology, organic farming, agrobiodiversity, agrotourism, permaculture covering the economic aspects of dryland sustainable agricul¬ture (agribusiness, agricultural socio-economic,, agroindustry), agricultural diversification, land and water conservation, agricultural climate, food security, animal welfare concept, mechanization, science and food technology in a dryland environment.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 267 Documents
 23   24   25   26   27 
Plant Nutrition in Relation to Water-use Efficiency in Crop Production: A review Keteku, Agbesi Kwadzo; Yeboah, Patricia Amankwaa; Yeboah, Stephen; Dormatey, Richard; Agyeman, Kennedy; Brempong, Mavis Badu; Ghanney, Philip; Poku, Samuel Aduse; Danquah, Eric Owusu; Frimpong, Felix; Addy, Sylvester; Bosompem, Franklin; Aggrey, Habibah
AGRICA Vol. 17 No. 1 (2024): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v17i1.3547

Abstract

Peningkatan nutrisi tanaman merupakan perhatian global yang penting dalam menghadapi perubahan iklim karena nutrisi tanaman dan kelembaban tanah saling berkaitan. Namun demikian, sumber daya hara dan air tanah yang terbatas masih kurang dimanfaatkan dan efisiensi penggunaannya masih rendah, meskipun terdapat banyak ruang untuk perbaikan di kedua bidang tersebut. Interaksi antara unsur hara dan air bergantung pada tahap pertumbuhan tanaman, jumlah yang diberikan, dan keseimbangan antara kedua fenomena tersebut. Pengelolaan unsur hara yang efektif dapat meningkatkan efisiensi penggunaan unsur hara dan air. Pengelolaan pupuk yang bijaksana dapat mengurangi erosi tanah lebih baik dibandingkan tindakan mekanis karena hal ini meningkatkan tutupan vegetasi dan menyediakan bahan organik yang memperbaiki struktur tanah, permeabilitas, dan kapasitas retensi air. Pengelolaan air yang efektif dapat meningkatkan ketersediaan unsur hara dan konversinya dari tanah dan pupuk menjadi tanaman. Untuk meningkatkan hasil melalui efisiensi penggunaan unsur hara dan air, kedua sumber daya tersebut harus dikombinasikan agar dapat berinteraksi secara positif. Menurunnya kesuburan tanah, degradasi lingkungan, dan kekeringan telah mendorong penelitian mengenai dampak interaktif unsur hara dan air terhadap hasil panen. Meskipun terdapat keberhasilan yang signifikan, beberapa tantangan masih perlu diatasi untuk meningkatkan efisiensi penggunaan air dan nutrisi. Oleh karena itu, dalam makalah ini, kami membahas teknik untuk meningkatkan efisiensi penggunaan unsur hara dan air dari sudut pandang ketersediaan unsur hara, pergerakan dan distribusi unsur hara, efisiensi penggunaan unsur hara, pengaruh interaktif unsur hara dan air terhadap hasil tanaman melalui pengelolaan unsur hara, kesenjangan, dan prospek masa depan.
Manajemen Rantai Pasok Usaha Agroindustri Keripik Keladi (Xanthosoma sagittifolium) Pada UMKM Malk Chips Roswandy, Natasya; Timisela, Natelda R; Tuhumury, Maisie T. F.
AGRICA Vol. 17 No. 2 (2024): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v17i2.4061

Abstract

This research aims to Determine and Analyze the Supply Chain as well as the Efficiency and Performance of the Supply Chain in Malk Chips SMEs. The research method used is Purposive Sampling to determine samples based on suitability of criteria or characteristics of the Malk Chips’s Taro Chips Agro-Industry Supply Chain Mechanism, Marketing Margin Analysis, Farmer's Share Analysis, and SCOR Analysis. The research results show that the Supply Chain members of Malk Chips SMEs consist of Suppliers, Producers, Distributors and Consumers. Based on the results of SCOR Analysis, the Supply Chain Performance Value for Malk Chips SMEs is 45,707. The highest Farmer's Share value is in Channel II which has an efficiency value of 100% for both 200gr and 350gr chips, while Channel I have an efficiency value of 78,78 % for 200gr taro chips and 87,5% for 350gr Taro Chips.
Pemetaan Penggunaan Lahan Pertanian di Kota Kupang menggunakan Penginderaan Jauh Rambu Ngana, Frederika
AGRICA Vol. 17 No. 1 (2024): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v17i1.4133

Abstract

Every year, the districts and city of Agriculture Services in the Nusa Tenggara Timur (NTT) province report the area of agricultural land use to the NTT Provincial Agriculture and Food Security Service. The agricultural land area was measured manually by the field officers of the City and Districts of Agriculture Services. This research aims to map and measure the area of agricultural land use using remote sensing. Kupang City was used as a case study location. The remote sensing data used in this research was Landsat-9 satellite imageries from the U.S. Geological Survey in August 2022. These images were then classified based on classes paddy rice fields, non paddy rice fields, and nonagricultural fields. The classification was carried out using the Random Forest algorithm on QGIS software. This classification was based on the training sites of each land use type in Kupang City taken with GPS. The result of the research is a map of agricultural land use in Kupang City. This research shows that remote sensing allows the NTT provincial Agriculture and Food Security Service to determine the location and calculate the area of the agricultural land use in the NTT Province region quickly and accurately without a field survey. To map the agricultural land use in NTT more effectively using remote sensing, the Landsat image should be selected on the planting time. In addition, it is very important to ensure that the area on the administrative map used to crop the Landsat image corresponds to the actual area.  
Eksplorasi Jamur Entomopatogen, Dari Beberapa Rizosfer Tanah, Dengan Insect Bait Method Sudiarta, I Putu; Syahbana , Raditya Darmawan; Yuliadhi, Ketut Ayu; Suputra, I Putu Wirya; Gargita, I Wayan Diksa
AGRICA Vol. 17 No. 1 (2024): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v17i1.4146

Abstract

This study aims to identify the types of entomopathogenic fungi obtained from the exploration results of the insect bait method in rhizosphere soil samples from several locations in the Bedugul area, Bali. The exploration results showed differences among the three soil samples, where the Pakcoy cultivation soil sample showed infected insect baits with Metarhizium sp. fungi. In contrast, in the Danau Buyan and Bedugul Botanical Garden soil samples, symptoms of infestation were not infected by fungi. Koch's postulate test confirmed the presence of entomopathogenic fungi in the Pakcoy cultivation soil sample, which was later identified morphologically and microscopically as Metarhizium. This study contributes to understanding the ecology of entomopathogenic fungi in the context of biological pest control, especially in sustainable agriculture.
Uji Aktivitas Antijamur Saccharomyces cerevisiae terhadap Phytophthora palmivora Penyebab Busuk Buah Kakao Gargita, I Wayan Diksa; Khalimi , Khamdan; Pranatayana, Ida Bagus Gde
AGRICA Vol. 17 No. 2 (2024): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v17i2.4201

Abstract

The fungus Phytophthora palmivora is a phytopathogen that can cause cocoa pod rot disease. This work was conducted to determine the antifungal activity of Saccharomyces cerevisiae against P. palmivora ATCC39039 and identify the antifungal compounds produced by S. cerevisiae. The antifungal activity test of S. cerevisiae against P. palmivora ATCC39039 was performed using the dual culture method. Determination of the antifungal activity of S. cerevisiae extract on the growth of P. palmivora ATCC39039 was carried out using the poisoned food technique. The results indicated that S. cerevisiae successfully provided an inhibitory effect on the growth of P. palmivora ATCC39039 fungal colonies with an inhibition percentage of 92.93%. S. cerevisiae extract was also successful inhibiting the growth of P. palmivora ATCC39039 fungal colonies with the percentage inhibition ranging from 92.36% to 97.60%. S. cerevisiae extract contains thirteen compounds that have antifungal activity, namely Ethyl alcohol, 2-Methylbutan-1-ol, Isopentyl alcohol, Benzyl Carbinol, 1,2-Ethanediol, Acetoxyethane, 4-Hydroxyphenethyl alcohol, 4,4-Dimethyloxazolo, Acetoin, 2-Bromotetradecanoic acid, Dodecane,1-chloro, Octanoic acid ethyl ester, dan Diethylhexylphthalate. The results of this work provide information that S. cerevisiae can be utilized as a biological agent to control cocoa pod rot disease.
Jagung Katemak, Makanan Tradisional Khas Pulau Timor Barat, Nusa Tenggara Timur Witoyo, Jatmiko Eko; Naisali, Hyldegardis; Utoro, Panggulu Ahmad Ramadhani; Hamaisa, Atika
AGRICA Vol. 17 No. 2 (2024): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v17i2.4598

Abstract

West Timor Island is one of the islands in East Nusa Tenggara Province, which has a dry climate and rocky geographical area, with corn as the main commodity. Corn is a staple food and ingredient to produce various traditional ethnic foods. “Jagung katemak” is one of the traditional ethnic foods made from local corn combined with various vegetables, legumes, and other spices, using simple methods and paying attention to local wisdom. However, a comprehensive and in-depth exploration of its history, constituent composition of ingredients, and the traditional processing of “jagung katemak” is still infrequent. This paper aims to uncover the history, composition of ingredients, and the traditional processing of “jagung katemak” from various sources, including books, scientific journals, and local news relevant to the topic discussed.  The study's results show that the history, composition of ingredients, and traditional processing of “jagung katemak” have been successfully revealed in detail and depth.  In addition, the challenges and prospects of developing katemak corn in the contemporary era are also comprehensively reviewed. Hopefully, “jagung katemak” can be nationally and internationally recognizable by highlighting local wisdom.
Indeks Nilai Penting Dan Berat Jenis Kayu Pada Beberapa Lahan Agroforestry Di Kawasan Penyangga Taman Nasional Kelimutu Anasaga, Agustinus J.P
AGRICA Vol. 17 No. 2 (2024): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v17i2.4652

Abstract

This study investigates the importance of the value index and wood-specific gravity in the buffer area of Kelimutu National Park. The method used is Nested Sampling Design (NSD). The research results show that there are 15 species of agroforestry land in Kelimutu National Park that are based on cloves (AF-CV), cocoa (AF-CC), candlenuts (AF-CL), and coffee (AF-CF). In AF-CV with a breast diameter (DBH) less than 30 cm, the dominant species is jackfruit (Artocarpus heterophyllus) (IVI 101%). AF-CL  with DBH less than 30 cm is dadap (Erythrina varie); DBH more than 30 cm is candlenut (Aleurites moluccanus), IVI 104%). coffea (IVI 155%), and mahagoni (Swietenia mahagoni) (IVI 100%). Based on the trunk diameter (DBH) and SG of the wood, two types of wood have light SG: AF-CC (82%), AF- CF (88%), and AF-CL (7%). Secondly, if DBH is more than 30 cm, light SG in AF-CL (96%) and moderate SG in AF-CV (98%).  The wood SG value in AF-KM (0.58 g m3) is the same as the other three Agroforestries, with an average of 0.49 g m3 ha-1.
Meningkatkan Pertumbuhan dan Produksi Sawi Hijau (Brassica juncea L.) melalui Optimalisasi Perendaman Benih dalam Larutan PGPR serta Penerapan Dosis Pupuk NPK Haris, Abdul; Suherah, Suherah; Akbar, Abdul; Alfirayanti, Alfirayanti
AGRICA Vol. 17 No. 2 (2024): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v17i2.4657

Abstract

This study aimed to evaluate the effect of seed soaking duration in Plant Growth Promotion Rhizobacteria (PGPR) solution and NPK fertilizer dosage on the growth of mustard greens (Brassica juncea L.). The research was conducted from April to May 2024 in Takalar Regency, South Sulawesi. A Randomized Block Design (RBD) with a factorial pattern of two factors was used, namely the duration of seed soaking in the PGPR solution and the dosage of NPK fertilizer. The results showed that the duration of seed soaking in the PGPR solution significantly influenced germination, with a 15-minute soaking period yielding the best results, achieving a germination rate of 99.98%. Additionally, the combination of seed soaking duration and NPK fertilizer dosage also affected plant height and yield.
Analisis Korporasi Petani Berbasis Kawsan Di Desa Trimoharjo Kabupaten OKU Timur Harlina Safitri, Gita; Yamin, Muhammad; Bidarti, Agustina
AGRICA Vol. 17 No. 2 (2024): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v17i2.4678

Abstract

Farmer corporations are something new in Indonesia's agricultural development process. PT Sembada Agro Lestari is a concrete manifestation of the KSPP-based corporation program in the East Ogan Komering Ulu district. The purpose of establishing a corporation is to facilitate the farming activities of fostered farmers, from providing inputs, tools, and rice seeds, buying and selling crops to processing agricultural products. Farmer corporations play a role in increasing production and meeting food needs which will impact productivity, income of fostered farmers, and the welfare of farmers in East OKU District itself. This study aims to determine the effect of the corporate approach on the productivity, income and exchange rate by analyzing differences in productivity, income, and exchange rate of farmers in Trimoharjo Village, East Ogan Komering Ulu Regency. The method used in this research is the survey method with 105 sample farmers as respondents. For sample withdrawal use proportionate stratified random sampling method. The results showed that the productivity of layer I farmers was higher than layer II farmers with a productivity difference of 1.252 kg for rice commodity and 756.94 kg for corn commodity. Furthermore, the income of layer I farmers is higher than layer II farmers with a difference of Rp13,165,826.16. Meanwhile, the farmer exchange rate (NTP) of layer I farmers is greater than layer II farmers because some layer II farmers do not store grain so farmers need to buy rice for consumption, and many layer II farmers don’t plant corn.
Hubungan Aspek Sosial Ekonomi dengan Persepsi Petani terhadap Usahatani Karet di Kecamatan Lubai Siahaan, Yosua Partahian; Harianto, Harianto; Pambudy, Rachmat
AGRICA Vol. 17 No. 2 (2024): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v17i2.5042

Abstract

Many rubber farmers even consider converting their land to other commodities that are considered more profitable or more stable. Farmers' decisions to convert land are often due to problems with economic, technical, and environmental aspects. Rubber farming faces various challenges that cause shifts in farmers' perceptions of the sustainability of this commodity. The objectives of this study were to 1) Analyze farmers' perceptions of rubber farming and 2) Analyze the relationship between socio-economic aspects of farmers' perceptions of rubber farming. This study used 112 rubber farmer respondents, with a population of 543 rubber farmers in the Lubai District. The location was selected purposely based on the same considerations, namely sub-districts, and villages that produced the largest decline in the amount of rubber land area and produced the largest rubber production. Data were collected in a cross-section. Farmers' perceptions of rubber farming based on economic, technical, and environmental aspects are fairly good, with an average score of 2.70. The economic aspect is the most influential aspect on farmers' perceptions of rubber farming activities with an average score of 2.21. The socioeconomic aspect that has a significant relationship to the perception of rubber farming is the level of education with a correlation coefficient value of 0.274913 which indicates a weak level of closeness.

Page 25 of 27 | Total Record : 267

 23   24   25   26   27 

Filter by Year

2008 2025


Reset
Filter By Issues
All Issue Vol. 18 No. 2 (2025): December Vol. 18 No. 1 (2025): June Vol. 17 No. 2 (2024): December Vol. 17 No. 1 (2024): June Vol. 16 No. 2 (2023): December Vol. 16 No. 1 (2023): June Vol. 15 No. 2 (2022): December Vol. 15 No. 1 (2022): June Vol. 14 No. 2 (2021): December Vol. 14 No. 1 (2021): June Vol. 13 No. 2 (2020): December Vol. 13 No. 1 (2020): June Vol. 12 No. 2 (2019): December Vol. 12 No. 1 (2019): June Vol. 11 No. 2 (2018): December Vol. 11 No. 1 (2018): June Vol. 10 No. 2 (2017): December Vol. 10 No. 1 (2017): June Vol. 7 No. 2 (2014): December Vol. 7 No. 1 (2014): June Vol. 6 No. 2 (2013): December Vol. 6 No. 1 (2013): June Vol. 5 No. 2 (2012): December Vol. 5 No. 1 (2012): June Vol. 4 No. 2 (2011): December Vol. 4 No. 1 (2011): June Vol. 3 No. 2 (2010): December Vol. 3 No. 1 (2010): June Vol. 2 No. 1 (2009): June Vol. 1 No. 2 (2008): December Vol. 1 No. 1 (2008): June More Issue