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Indonesian Journal of Global Health research
Published by Global Health Science Group
ISSN : 27149749     EISSN : 27151972     DOI : https://doi.org/10.37287/ijghr.v2i2
Core Subject : Health, Education,
Education Health Professions Languange, Linguistic, Communication & Media Nursing Public Health
Indonesian Journal of Global Health Research (IJGHR) menyediakan forum untuk berbagi publikasi penelitian ilmiah, perawatan kesehatan yang tepat waktu dan terkini serta mempromosikan pengembangan keperawatan, kesehatan masyarakat, masyarakat, lingkungan, dan kesehatan kerja. Jurnal ini menerbitkan makalah penelitian asli ilmu kesehatan. Prioritas tinggi akan diberikan pada artikel tentang kesehatan masyarakat, keperawatan, remaja, masyarakat, kesehatan lingkungan dan pekerjaan, dan sebagainya. Kategori berikut diterimapenelitian asli. Topik-topik yang berkaitan dengan jurnal ini termasuk tetapi tidak terbatas pada: kesehatan masyarakat, promosi kesehatan, kesehatan lingkungan, kesehatan kerja, aspek klinis yang berkaitan dengan kesehatan, layanan kesehatan, kebijakan dan manajemen kesehatan, kesehatan sekolah, kesehatan makanan, kesehatan jarak jauh, kesehatan pedesaan , kesehatan masyarakat, kesehatan mental, kesehatan remaja, kesehatan industri, kesehatan sirkumpolar, pemerataan dalam kesehatan, perawatan kesehatan reproduksi, kesehatan perkotaan, geografi kesehatan, kesehatan wanita, pediatri dan kesehatan anak.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 80 Documents
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Search results for , issue "Vol 6 No 3 (2024): Indonesian Journal of Global Health Research" : 80 Documents clear
The Effect of Workload on Work Productivity Oil Palm Harvester Hasanah, Wirdatun; Susanti, Nofi; Agustina, Dewi
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3368

Abstract

Work productivity at work is very important for a company to produce a product to achieve targets and as a form of consideration to achieve success in a company. The purpose of this study was to determine the effect of workload on the labor productivity of oil palm harvesters. The research method used quantitative research with Cross Sectional design and data analysis on univariate tests using frequency distribution tables and Paired tests on pulse samples with sig. < 0.05 values. A sample of 48 respondents who were oil palm harvesters at PT. Merbaujaya Indahraya, Aek Kuo District, using total sampling. The measurements in this questionnaire use the Likert scale, and check the pulse on the arteries in the respondent's wrist, and see the results of the achievements obtained by the respondent. The results showed that the workload had a positive and significant effect on the work productivity of oil palm harvesters at PT Merbaujaya Indahraya, Aek Kuo District, with a significance value (sig) of 0.000 < 0.05. This study came to the conclusion that the work productivity of oil palm harvesters at PT Merbaujaya Indahraya is in the good category, but there must be improvements to increase the work productivity of oil palm harvesters to remain stable and increase for the success of a company.
Analysis of the Influence of Parenting on the Incidence of Stunting in Toddlers A'ini, Syarifah; Susanti, Nofi; Agustina, Dewi
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3369

Abstract

In 2023, there will be an increase in the prevalence of stunting in the Puskesmas working area, decreasing from 31 stunted toddlers to 35 stunted toddlers compared to the previous year. Meanwhile, the target for reducing the stunting rate in Medan City by 2024 is 14.92%. The research aims to analyze the influence of parenting styles on the incidence of stunting in the area, with a focus on parental practices/support for children in feeding practices personal hygiene practices, and environmental sanitation. This research uses a quantitative approach with an observational case-control design. The sample size was 70 respondents who were divided into two groups, namely 35 respondents in the case group and 35 respondents in the control group. The results of this study show that there is an influence between parental practices/support in providing food (p-value=0.000) and personal hygiene/hygiene practices and environmental sanitation on the incidence of stunting in the working area of the Terjun Community Health Center (p-value=0.006) with an Odds value The ratio (OR<1) indicates that these factors have a weak or protective influence on the incidence of stunting. From the results of this research, it can be concluded that parental practices/support in providing food and personal hygiene practices and environmental sanitation influence the incidence of stunting, but positively as protective factors against the incidence of stunting in the working area of the Terjun Community Health Center.
Factors Related to Work Fatigue in Oil Palm Farmers Pohan, Arja Adi Jaya; Arrazy, Syafran; Utami, Tri Niswati
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3370

Abstract

Every year 2 million workers die due to work accidents caused by fatigue. This research aims to determine the factors related to work fatigue in oil palm farmer workers in Tanjung Medan Labuhanbatu Village. The research method used is descriptive quantitative with a cross-sectional research design. The population of workers is 104 people and the sample is 85 people. The sampling technique uses simple random sampling. The results of the analysis showed that there was a relationship between age and work fatigue (p-value = 0.000) r = 0.607, there was a relationship between length of service and work fatigue (p-value 0.000) r = 0.526, there was a relationship between length of work and work fatigue (p-value 0.010) r = 0.078, there is a relationship between workload and work fatigue (p-value 0.012) r = 0.647, there is no relationship between nutritional status and work fatigue (p-value 0.353) r = 0.049. This research concludes that there is a relationship between age, length of service, length of work, and workload on work fatigue, there is no relationship between nutritional status and work fatigue in oil palm farmers. Advice for workers is that they should pay attention to their health while working to avoid work fatigue which could pose a risk of work accidents.
Factors Causing Stunting in Toddlers Aminuddin, Aminuddin; Arrazy, Syafran; Eliska, Eliska
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3372

Abstract

Nutritional problems in toddlers are still a major problem in the population order, one of which is stunting which is still a major nutritional problem in developing countries such as Indonesia and even still a serious global problem. The purpose of the study was to determine the factors causing stunting in toddlers in the working area of the Puskesmas Terjun, Medan Marelan District. This study used analytical survey research using a case-control design. The population of cases is mothers who have toddlers <5 years old who are stunted in the working area of the Puskesmas Waterfall Medan Marelan District, which has 23 stunting cases. Sampling is done by total sampling technique. Case and control samples were taken based on a ratio of 1: 2 with a total sample of 69 respondents. The results showed that there was a relationship between birth length (p-value 0.000), exclusive breastfeeding (p-value 0.000), maternal height (p-value 0.000), and maternal education (p-value 0.001) on the incidence of stunting. There was no relationship between birth weight (p-value 0.081) and birth distance (p-value 0.085) with the incidence of stunting in toddlers. This study concludes that there is a relationship between birth length, exclusive breastfeeding, maternal height, and maternal education with the incidence of stunting in the work area of the Puskesmas Waterfall, Medan Maryland District. It is recommended that researchers conduct further research by adding direct causal variables to enrich information about the factors that cause stunting in toddlers.
Determinants of the Utilization of the Medan Berkah Health Insurance Program (JKMB) Firzah, Nyak; Gurning, Fitriani Pramita; Susilawati, Susilawati
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3380

Abstract

Universal Health Care (UHC) means that everyone has access to high-quality healthcare at the time and location they need without financial hardship. UHC is achieved with the JKN program which in Medan City applies the free Medan Berkah Health Insurance (JKMB) program for Medan residents with Medan KTP/KK. The achievement of health insurance participation in the Pasar Merah Medan Puskesmas working area until February 2024 is still 71% of the total population of the Puskesmas working area. The study aims to analyze the determinants of the utilization of Medan Berkah Health Insurance (JKMB) in the Working Area of the Pasar Merah Medan Health Center. The study used quantitative with a cross-sectional design. The population was 27,378 people and a sample of 100 respondents used lameshow. The sampling technique uses simple random sampling. Data is collected using questionnaire. Analyze data using univariate and bivariate test using SPSS Statistics. The results showed that there was a correlation between complaints of illness (p-value 0.001), education (p-value 0.002), knowledge (p-value 0.048) with the utility of JKMB, and there was no correlation between employment (p-value 0.685), dan mileage (p-value 0.637) with the utility of JKMB.
Fiber Fortification in Modified Muffin Products Mocaf Flour and Oatmeal Yusuf, Muhammad Usamah; Wasiyem, Wasiyem; Eliska, Eliska
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3381

Abstract

MOCAF is a flour product that uses the principle of modifying fermented cassava cells and has a higher fiber content than wheat flour. The purpose of this study was to fortify fiber in muffin products by modifying using MOCAF flour and adding oatmeal, and organoleptic acceptable. This research method is a true experimental and Post-test only control group design. This research was conducted in 3 stages, namely the product development stage, acceptability test, and fiber content test. Fiber test results on modified muffins of 1.85 grams per 100 grams (1.85%). Based on the overall results, the acceptance test of modified muffins was acceptable in the community and the color aspect became the most desirable aspect by the panelists and fiber fortification on modified muffins was declared successful due to the increase in fiber content. Further research needs to be done in fiber fortification in muffin products, in order to further increase the fiber content in muffins significantly.
The Relationship Between Mothers' Knowledge and Behavior about Nutritional Status with the Incidence of Stunting Bancin, Anggina; Aidha, Zuhrina; Ashar, Yulia Khairina
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3382

Abstract

Child health problems that are currently the top priority that the government wants to improve are regarding child growth and developm Child health problems that are currently the top priority that the government wants to improve are regarding child growth and development. Of the many growth and development problems that occur in children, one of the health problems is stunting. Stunting is short or very short based on height length according to age that is less than -2 standard deviations (SD) on the WHO growth curve that occurs due to irreversible conditions due to inadequate nutritional intake and/or recurrent/chronic infections that occur in the First 1000 Days of Life (HPK). This study aims to analyze the relationship between knowledge and behavior of mothers about nutritional status with the incidence of stunting in Binanga Boang Penanggalan Village. The type of research in this study is quantitative research, with a cross sectional design, the population in this study is 101 mothers of people who have toddlers in Penanggalan Binanga Boang village. The sampling technique uses accidental sampling technique. The research instrument uses questionnaires. Validity test on the mother's knowledge variable of 15 questions there are 10 valid questions, on the mother's behavior variable of 12 questions there are 10 valid questions. After testing the reliability of the questions which were declared valid, all questions from the knowledge and behavior variables were declared reliable or (alpha symbol) >0.6. The number of samples in this study was 40 mothers who had toddlers at the sun posyandu. Data analysis was performed with the ChiSquare test. The results of this study showed that there was a significant relationship between maternal knowledge and the incidence of stunting in Binanga Boang Penanggalan Village (p = 0.000). There is a significant relationship between maternal behavior and the incidence of stunting in Penanggalan Binanga Boang village (p = 0.000). It is recommended for Poskesdes to increase public knowledge through preventive measures and health promotion to the community and increase counseling on stunting to pregnant women, adolescents, or catin. And for the community, especially parents who have toddlers to participate more in every activity held by the Puskesmas. ent. Of the many growth and development problems that occur in children, one of the health problems is stunting. Stunting is short or very short based on height length according to age that is less than -2 standard deviations (SD) on the WHO growth curve that occurs due to irreversible conditions due to inadequate nutritional intake and/or recurrent/chronic infections that occur in the First 1000 Days of Life (HPK). This study aims to analyze the relationship between knowledge and behavior of mothers about nutritional status with the incidence of stunting in Binanga Boang Penanggalan Village. The type of research in this study is quantitative research, with a cross sectional design, the population in this study is 101 mothers of people who have toddlers in Penanggalan Binanga Boang village. The sampling technique uses accidental sampling technique. The research instrument uses questionnaires. The number of samples in this study was 40 mothers who had toddlers at the sun posyandu. Data analysis was performed with the ChiSquare test. The results of this study showed that there was a significant relationship between maternal knowledge and the incidence of stunting in Binanga Boang Penanggalan Village (p = 0.000). There is a significant relationship between maternal behavior and the incidence of stunting in Penanggalan Binanga Boang village (p = 0.000). It is recommended for Poskesdes to increase public knowledge through preventive measures and health promotion to the community and increase counseling on stunting to pregnant women, adolescents, or catin. And for the community, especially parents who have toddlers to participate more in every activity held by the Puskesmas.
Acceptability and Content Test of Nastar Cake Modified with Red Bean Flour (Phaseolus Vulgaris L) as A High Protein Food Siregar, Indah Risky; Salianto, Salianto; Suraya, Rani
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3383

Abstract

Nastar cake is one of the pastries made from wheat flour. Nastar cake is one of the pastries that is small round, shiny surface, made of flour, margarine, refined sugar, egg yolk and filled with pineapple jam. Nastar cake with the addition of red bean flour can be put to good use as a high-protein food. This study aims to determine the effect of adding red bean flour on the test of acceptability (hedonic) and protein content in pineapple cake. This research method uses an experimental method using Complete Randomized Design (RAL), with independent variables, namely formulas with the addition of red bean flour at 0%, 50%, 75%. Variables are tied in the form of color, texture, aroma, and taste of pineapple cake. Hedonic test data was obtained from 25 untrained panelists, namely students of the UINSU Faculty of Public Health. Data analysis for the acceptability test was carried out using the ANOVA method and Duncan's follow-up test. The results of this study found that the acceptability of pineapple cake based on the assessment of color, texture, aroma, and taste that was preferred by panelists was F0 without the addition of red bean flour (control) with an average result of 4.09 (likes), while F1 with an average of 3.23 (less likes), and F2 with an average of 2.78 (dislikes). It is known based on the test results of the highest protein content found in F2 (10.03%), F1 (9.89%), and the lowest F0 (9.72%). As a high-protein food with the addition of red bean flour, it is expected to be an alternative food that is high in protein to prevent stunting.
Cost of Illness Analysis and the Impact of JKN Utilization on Patients with Type 2 Diabetes Mellitus Munawarah, Vivi Ridha; Gurning, Fitriani Pramita; Aidha, Zuhrina
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3390

Abstract

Globally, diabetes is a major public health problem in developing countries due to its chronic nature, rapidly increasing prevalence, complications, and need for long-term care. Cost of Illness aims to estimate the impact of a particular disease in terms of quality of life and economic costs. Objective: This study aims to determine the cost of illness and the impact of JKN utilization in reducing the economic burden on patients with type 2 diabetes mellitus based on the perspective of outpatients at Puskesmas Talun Kenas. Method: This study is a type of quantitative research with a comparative approach. The sampling technique used purposive sampling technique, using the Lemeshow formula so that 100 samples were obtained. Results: The results showed that the total Cost Of Illness for one treatment visit using JKN was IDR 2,990,000 with an average of IDR 45,303. While the total Cost Of Illness for type 2 diabetes mellitus sufferers who seek treatment in general is IDR 3,805,000, - with an average value of IDR 111,911, - for one treatment visit. The results of the t-test obtained the value of the two groups had a significant difference in COI, namely p = 0.0. Conclusions: the total cost of illness of type 2 diabetes mellitus patients who seek treatment using JKN is significantly smaller than that of type 2 diabetes mellitus patients who seek treatment with independent payment. So that the utilization of JKN has an impact on reducing the economic burden of patients with type 2 diabetes mellitus at Puskesmas Talun Kenas.
Substitution of Red Amaranth Flour (Amaranthus Tricolor L.) in Manufacture Wet Noodles as Foods High in Iron (Fe) Putri, Hikmathine Osella; Arrazy, Syafran; Wahyudi, Wahyudi
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3392

Abstract

Wet noodles with the addition of Amaranthus tricolor L can be used well as an alternative food source of iron. Amaranthus tricolor L has a high iron content and has the potential to prevent anemia. The aim of this research was to determine the acceptability of wet noodles made from high iron Amaranthus tricolor L flour with the addition of high protein wheat flour and mocaf flour. This research method is experimental research using a Completely Randomized Design (CRD) using 3 treatments. Treatment consisted of adding 0%, 25% and 50% Amaranthus tricolor L. Statistical analysis of data was carried out with SPSS using one-way ANOVA and Duncan's test. The research was carried out in three ways, namely the product development stage, acceptability test and iron content test. Hedonic test data from research on the substitution of Amaranthus tricolor L flour in making wet noodles with 25 untrained panelists, namely students from the Faculty of Public Health, UIN North Sumatra. The test results for the acceptability of processed wet noodles based on the assessment of color, aroma and taste were preferred more by the panelists, namely F1 (Control) without the addition of Amaranthus tricolor L with average results of color of (4.36), aroma of (3.92), taste of (4.48) and texture (4.08). The results of research on Fe levels in wet noodles with the addition of Amaranthus tricolor L which has the highest Fe levels is the addition of 50% red spinach, namely 227 mg/kg (F3) rather than (F2) which is 18.4 mg/kg.

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