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Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian, Kampus Hijau Bumi Tridharma Anduonohu, Gedung Jurusan Lt. 1 Fakultas Pertanian Universitas Halu Oleo Kendari Jl. H.E.A Mokodompit, Indonesia Telp./Fax.: +085228008896
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Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Published by Universitas Halu Oleo
ISSN : -     EISSN : 27215709     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian adalah jurnal yang terfokus pada bidang teknologi dan manajemen industri pertanian, teknologi pertanian, keteknikan pertanian, dan teknologi pangan, diterbitkan oleh Jurusan Ilmu dan Teknologi Pangan Fakultas Pertanian, Universitas Halu Oleo Kendari bekerjasasama dengan PERTETA (Perhimpunan Teknik Pertanian) Sulawesi Tenggara.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 8 Documents
 1 
Search results for , issue "Vol 4, No 3 (2023):" : 8 Documents clear
Analysis of Determining Priority for Leading Agricultural Commodities in Supporting Industrial Development Planning in North Buton Regency Alwi, La Ode; Gafaruddin, Abdul; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.45221

Abstract

This research aims to analyze the priority determination of selected superior agricultural commodities that support industrial development in North Buton Regency. The type of data used in this research consists of primary data and secondary data. Primary data was obtained from various respondents' statements through Focus Group Discussions (FGD), while secondary data was obtained from various literature and other references that support this research. Data analysis used in this research was through a Comparison Analysis approach based on Multicriteria decision-making (MCDM), with various criteria, namely base commodities, land suitability; economic and financial feasibility, socio-cultural feasibility; and the existence of national and regional policies. The research results show that the main priority commodities selected for food crops and secondary crops are field rice commodities, while plantation and fishery commodities are coconut and capture fisheries commodities respectively. Meanwhile, the determination of priority leading industries in North Buton Regency includes; the rice flour processing industry, food feed industry, livestock industry, VCO industry, desiccated coconut (DC) industry, charcoal/activated carbon industry, coconut fiber industry, fish processing and packing industry.
Characteristics of Cocoa Farming Households in the ICARE (Integrated Corporation of Agricultural Resources Empowerment) Area East Kolaka Regency Alam, Nur; Wahab, Abdul; Herdhiansyah, Dhian; Zainuddin, Yuliani; Ma’suf, Assayuthi; Kunta, Tamrin
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.42717

Abstract

The research aims to determine the characteristics of cocoa farming households in the ICARE (Integrated Corporation of Agricultural Resources Empowerment) area of East Kolaka Regency. Activities to assess the characteristics of existing cocoa farming households using a survey approach. The research results show that the characteristics of cocoa farming households in the ICARE area consist of (1) internal characteristics of cocoa farmers: (a) average farmer age 49.22 years; (b) the average farmer's formal education is 9 years; and (c) farmer experience in cocoa farming, namely around 24 to 25 years; (2) external characteristics of cocoa farmers: (a) average land ownership is 1.80 ha; (b) the maximum age of cocoa plants cultivated by farmers in Aere District is 10 years to 14 years and in Lambandia District around 42 percent of farmers cultivate them; (c) meanwhile for the Sulawesi 1 (S1) cocoa type, farmers are less cultivated; (d) the use of fertilizers, namely urea, ZA and Phonska. Pests and diseases include fruit rot disease (Phytophthora palmivora), cocoa fruit borer (Conopomorpha cramerella), cocoa fruit sucker (Helopeltis SPP); e. the number of family members owned by cocoa farmers generally consists of 4 people; (f) the condition of equipment and infrastructure owned by cocoa farmers in the ICARE area is generally still suitable for use.
Mechanical Characteristics of Plastic Films Made from Potato Peel Waste (solanum tuberosum L.) with Variations of Acetic Acid and CMC Rahmawati, Fira; Hakim, Muhammad Fahmi; Ni’mah, Kamilah Pathun
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.45193

Abstract

West Java produces 1,3 thousand million tons of plastic waste per year. Synthetic plastics have component materials that are not environmentally friendly and can decompose for 20 years, therefor handling is required to overcome the accumulation of plastic waste. 3R (reduce, reuse, recycle) is applicable way example using plastic materials that are easily decomposed. Starch in potato skins can be used as a material for bioplastics components, the purpose of this research is to make plastic films made from potato peel waste (Solanum tuberosum L.), as an alternative natural polymer to alternate petroleum materials. Various concentrations of acetic acid (1% and 2%) and variations of carboxymethyl cellulose (1,5 gr and 2,1 gr) were added to the samples and two repetitions, the result of all is 10 samples. Firstly the potato skins were extracted to extract the starch, then the starch was dried at 40 oC for 8 hours. The procedure for making plastic film is to mix the raw materials and gelatinization at 70 oC for 120 minutes. The plastic film is shaped, dried and finally, it does a mechanical test. The research shows that variations of acetic acid and CMC can increase the mechanical properties of tensile strength, elongation at break, thickness, and water uptake. The best plastic film composition was produced using 1% acetic acid and 2,1 gr CMC. The sample has a tensile strength value of 15,72 N/mm2, elongation at break of 14,29%, thickness of 146,17 µm, and water absorption of 365%.
Risk Mitigation Analysis of the Apple Juice Drink Supply Chain Arwani, Muhammad; Choirun, Annisa'u; Firdausyi, Izzati Ardhan; Bisma, Auditya
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.44863

Abstract

The problem is that apple productivity in Batu City decreases every year, while the demand for apple juice is increasing along with the increase in tourists and destinations in Batu City. The level of dependence and complexity in the supply chain makes the supply chain as a whole more vulnerable to disruption. Therefore, risk mitigation is needed so that it can reduce and overcome various risks that occur in supply chain institutions. This research aims to identify risk factors and formulate appropriate strategies so that they can be implemented by apple cider supply chain actors. Data analysis uses Fuzzy FMEA (Failure Mode and Effect Analysis) to identify problems or causes of failures that occur. The research results show that the highest risk for farmers is the risk of apples being damaged during the planting process due to pests and climate, with an FRPN value of 5.228; Meanwhile, for the middleman, it can be seen that the highest risk is the risk of late delivery to the factory with an FRPN value of 4.986; and the highest risk in the processing industry is the risk that the quality of the fruit juice product does not comply with the FRPN value of 6.047. Alternative risk mitigation strategies for farmers include increasing harvest area, increasing farmer awareness of good planting methods, using organic fertilizer, and scheduling deliveries. Alternative risk mitigation strategies for middlemen include production scheduling, sorting, grading, using safe transportation packaging, and GHP training. On the part of the processing industry, alternative strategies that can be implemented are increasing the availability of raw materials, reducing the occurrence of product defects, repairing and replacing machine components, and consistent implementation of SOPs.
System of Good Manufacturing Practices (GMP) for Tofu Products at Sumber Reski Industry, Sendang Mulya District, Konawe City Mardianta, I Gede; Sarinah, Sarinah; Tamrin, Tamrin
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.40026

Abstract

The study aims is to identify the application of Good Manufacturing Practices (GMP) and SSOP for tofu products at industry tofu sumber reski, Sendang mulya sub-district, Konawe city and provide recommendations for the best improvements related to the problems of implementing Good Manufacturing Practices (GMP) at Sumber reskit. Every food producer must have quality according to standards so that the food produced is safe for consumption. Data collection comes from direct observations, interviews, evaluations carried out by observing all aspects of Good Manufacturing Practices (GMP) based on the regulation of the Ministry of Industry of the Republic of Indonesia No. 75 of 2010). Identification of the implementation of Good Manufacturing Practices (GMP) at Sumber Reski based on the Minister of Industry Regulation on Good Processed Food Production Methods (CPPOB) with a checklist gap getting a total of 63% of 18 parameters, which means Sumber Reski Industry still has to improve in order to meet the requirements of GMP standards according to Regulations The Minister of Industry of the Republic of Indonesia Number 75/M-IND/PER/7/2010 concerning guidelines for good processed food production.
Analysis of Trends in Harvested Area, Production, and Productivity of Corn Commodities in Indonesia Asriani, Asriani; Herdhiansyah, Dhian; Embe, Wa; Aksara, LM Fid; Nurcayah, Nurcayah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.42989

Abstract

Corn is a food crop that has a strategic role in the national economy because of its role as a food ingredient, the main raw material for feed, and industrial raw materials. This research aims to analyze trends in harvest area, production, and productivity of corn commodities in Indonesia. The data used in this research is secondary data or time-series data from the Central Statistics Agency for 1981-2020. Data analysis used trend analysis. The research results show that the development of the national corn commodity in the 1981-2020 period experienced fluctuations with the corn commodity harvest area averaging 2.64% per year. National corn commodity production averages 5.90% per year. Meanwhile, for the 2010-2020 period, corn commodity production experienced an average growth of 3.77%. and in 2019 there was an increase of 30.69 million tons, which was the highest production over forty years. Meanwhile, the development of corn commodity productivity averaged 3.11% per year. During this period, national corn commodity productivity increased from 1.53 tonnes/ha in 1981 to 4.84 tonnes/ha in 2020.
Profitability Analysis of The Smoked Fish Agroindustry in Malalanda Village Kulisusu District, North Buton Regency Mirsat, Mirsat; Rianda, La; Indarsih, Yusna; Surni, Surni
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.45376

Abstract

This research aims to (a) determine the smoked fish processing process, (b) determine the costs and income of the smoked fish agroindustry and (c) determine the profitability of the smoked fish agroindustry in Malalanda Village, Kulisusu District, North Buton Regency. Determination of the research area was carried out purposively. Analysis is used to determine the relative profits of a business using the Revenue Cost Ratio or R/C. Net Profit Margin is used to measure the agro-industry's ability to generate net profits from sales made by the agro-industry. The results of the research show that the profitability analysis of the smoked fish agro-industry in Malalanda Village, Kulisusu District, North Buton Regency in the smoked fish processing process uses stages, namely selecting raw materials, cleaning and splitting the fish, piercing and clamping the fish, cutting process, washing process and fish smoking process. Based on the Net Profit Margin (NPM) of sample A and sample B businesses from November - April for sample A it is at 29%, 27%, 24%, 30%, 24%, and 29%, and for sample B it is at 38 %, 38%, 38%, 38%, 37%, and 35%, so it can be seen that the smoked fish business can generate good net profits.
Analysis of Income and Contribution to Household Income of Fried Fried Businesses in Kendari City Sudarmo, Hadi; Iswandi, Raden Marsuki; Purwanti, Rahayu Endah; Nafilawati, Wa Ode
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.45904

Abstract

In March 2022, there will be a national shortage of cooking oil. The price of cooking oil in Southeast Sulawesi at that time reached IDR 70,000 per liter, the highest in Indonesia. This has a big impact on households and fried food businesses as MSMEs because cooking oil is a daily necessity. Cooking oil is one of the main requirements for the sustainability of a fried food business, so without its use, the business will not run or close. This research aims to analyze the income and contribution to household income of fried food businesses in Kendari City. The location of the research was in Kendari City in Kiambu District (Jalan H.E.A. Mokodompit), Baruga District (along Jalan Jenderal A. Yani and Jalan Poros Halu Oleo Airport). The research results show that the average income of fried food businesses in Kendari City reaches IDR 17,837,236 per month. The highest income was obtained from the fried food business located on Jalan Ahmad Yani (Haluoleo Airport Axis) reaching IDR 26,377,042 per month, while the one located in front of the UHO Campus was IDR 9,297,431 per month. Analysis of the average income contribution reached 57% and the highest is located in front of the UHO campus at 64%, while the lowest is located in Ahmad Yani (Haluoleo Airport Axis) reaching 51%.

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