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ABIDUMASY : Jurnal Pengabdian kepada Masyarakat
Published by Universitas Hasyim Asy'ari
ISSN : -     EISSN : 27215334     DOI : -
Core Subject : Religion, Economy, Science, Education, Social, Engineering,
Religion Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other
Jurnal ABIDUMASY diterbitkan oleh Lembaga Penelitian dan Pengabdian Kepada Masyarakat dalam rangka mendukung upaya pemerintah Republik Indonesia, khususnya Kementerian Riset, Teknologi, dan Pendidikan Tinggi (BRIN) untuk meningkatkan jumlah publikasi ilmiah di tingkat Nasional. Jurnal ABIDUMASY ini juga dapat menjadi wadah publikasi bagi dosen di lingkungan perguruan tinggi. Jurnal ABIDUMASY terbitan perdana yaitu volume 1, nomor 1, bulan Maret 2020. Makalah yang dipublikasikan dalam ABIDUMASY telah melalui proses review, dan telah diperbaiki sesuai masukan reviewer. Artikel yang telah dinyatakan layak selanjutnya diterbitkan dalam Jurnal ABIDUMASY yang sesuai dengan fokusnya yaitu hasil pengabdian kepada masyarakat yang umumnya bersifat multi-disiplin dan berhubungan dengan masyarakat.
Arjuna Subject : Umum - Umum
Articles 6 Documents
 1 
Search results for , issue "Vol 2 No 1 (2021): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT" : 6 Documents clear
Penerapan Face Shield Bagi Tenaga Medis Untuk Menangani Pasien Covid-19 di Kota Batu Jawa Timur Mochamad Arif Irfai1; Muchlis Arif; Nova Kristiana; I Made Arsana4
ABIDUMASY Vol 2 No 1 (2021): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v2i1.1318

Abstract

The purpose of this activity is to assist the government in providing and distributing face shields for medical personnel at referral hospitals to treat covid-19 patients. At first we analyzed the problems with partners (hospitals and community health centers). The results of the analysis show that hospitals and health centers lack a helmet-face shield for medical personnel to treat covid-19 patients. Based on the results of discussions and requests from the partner. Then the design is carried out to manufacture a helmet-face shield. There are 2 PPE made, The first type is only a face shield and the second type is obtained a helmet design that is equipped with a face shield or can be called a helmet-face shield. At the end of the activity, questionnaires were distributed to respondents consisting of doctors, nurses and other medical personnel. Respondents were selected randomly in health facilities in Batu, East Java. The response from medical personnel has generally been positive. This can be seen from the questionnaires distributed to respondents. More than 90% of the results of the questionnaire stated that helmet-face shield and face shield products could be accepted by health workers.
PELATIHAN MEMBUAT MEDIA DONGENG UNTUK MENANAMKAN PENDIDIKAN KARAKTER DALAM KELUARGA Sakhi Herwiana; Mukminatus Zuhriyah; Ria Kamilah Agustina
ABIDUMASY Vol 2 No 1 (2021): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v2i1.1319

Abstract

The objective of this community service activity / PKM (Pengabdian Kepada Masyarakat) is to provide knowledge to participants (parents and children) about the importance of character education from early age through the family. This program was motivated by problems that happens in society in Ngusikan, Jombang, East Java, children in that area addicted to play gadgets and have a tendency to anti-social behavior and lack of social courtesy. The method in this program used a dialogical collaborative-participatory approach includes in-house training (lectures, questions and answers, discussions) for the delivery of material, direct practice to make storytelling media, testing, practice of using fairy tale media and mentoring assisted by KKNT students. The number of participants in this program is approximately 40 participants, including students. This community service activity (PKM) was followed by women who have job as a housewife. The participants stated that this activity was very useful and was a new experience. This community service activity went well and was greeted with enthusiasm from the participants..
PEMBERDAYAAN KEWIRAUSAHAAN KARANG TARUNA DI KAWASAN BANTARAN SUNGAI BENGAWAN SOLO, LAMONGAN Desrina Yusi Irawati; Nany Suryawati; Lucia Ina Trisjanti
ABIDUMASY Vol 2 No 1 (2021): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v2i1.1320

Abstract

Pesanggrahan Village is a village located on the banks of the Bengawan Solo River, Laren District, Lamongan Regency. In Pesanggrahan Village, there are youth groups, but they have not carried out entrepreneurial activities. Even though one of the goals of the youth organization is to develop an entrepreneurial spirit. This is because members of the youth organization are passive, the management and members are less skilled in starting a business, and lack of funds. Therefore, community service is carried out in the form of providing entrepreneurship knowledge through counseling, discussions to choose the type of business, and starting a simple business. The counseling contains material on entrepreneurial motivation, the benefits of entrepreneurship, home-based entrepreneurship, preparation for opening a business, determining profit, and healthy business space. The business that is being developed by the youth organization is a coffee shop business. The realization of a coffee shop business is carried out by preparing a business place and procuring coffee shop facilities. The result of mentoring youth organizations in pioneering coffee shops is to increase the motivation of young people to become entrepreneurs, open jobs, increase cash for youth organizations, and add supporting facilities in the village sports room.
PENGEMBANGAN KUALITAS PRODUK SERAGAM SEKOLAH DENGAN METODE SIX SIGMA DI TPKU PP.TEBUIRENG Sumarsono; Nur Muflihah; Sulung Rahmawan. W.G; Andhika Mayasari; Minto; Fatma Ayu Nuning F.A
ABIDUMASY Vol 2 No 1 (2021): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v2i1.1321

Abstract

TPKU PP.Tebuireng's business is engaged in school uniforms. The results of previous research, it was found that there were seven Critical to Quality (CTQ). The seven CTQs are button attachment, accessories installation, untidy stitching, loose overlock, uniform stain, slanted pocket, and sloping belt. Based on these findings, the objective of the activity is transforming knowledge to develop the quality of school uniform using the six sigma method. The six sigma method is improving quality, aiming 3-4 defects per million products or services. The results of the service activities have been delivery of material and the application of the six sigma method. The six sigma method stages include define, measure, analyze, improve, control. The results of the define application by check sheet, identified seven CTQs. The application of measure is 2.95 sigma level, is equivalent to 74,830 defective in a million productions. The analyze application with pareto and causal diagram shows two types of CTQ. That have dominant causes of defects, namely untidy seams and uniform stains. The implementation of improve is based on the analyze stage results. Implementation of control by means of documentation, disseminate all relevant sections. As a step to improve the performance of the next process.
PEMBENTUKAN RUANG BERSAMA DAN RUANG TERBUKA HIJAU DI LINGKUNGAN BABATAN PILANG RT. 003 RW. 005 Heristama Anugerah Putra; Josephine Roosandriantini
ABIDUMASY Vol 2 No 1 (2021): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v2i1.1322

Abstract

The area of open land in the City of Surabaya is decreasing from year to year. This is influenced by the number of settlements and housing that have begun to emerge and develop, thus increasing the population level in an area. Humans are by nature social creatures. Can not be separated from other individuals and need each other. Individual someone indirectly lives together with the surrounding environment. This is what triggers that each individual must be social to one another. However, along with the times and technological advances today, many individuals often forget this and think more about their respective interests. Time to gather and meet face to face with neighbors, chat with each other directly or with the surrounding environment is also very minimal. Broadly speaking, the Babatan Pilang community is individual. The background to the problems that have been previously described is the basis for this community service to be able to provide input to the community of Babatan Pilang RT. 003 RW 005. The purpose of this community service is to help the community or housing residents to restore and create a social society. This community service program is carried out by creating and arranging common spaces for socializing.
EDU KRISZA (KRITERIA JAJANAN SEHAT BEBAS ZAT ADITIF) KULINER LOKAL KUE BANJAR Andhika Mayasari; Noer Af’idah; Oktaffi Arinna Manasikana
ABIDUMASY Vol 2 No 1 (2021): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v2i1.1324

Abstract

The characteristics of healthy snacks are containing healthy nutrition criteria, clean, and free from harmful additives, so it is safe to consume. Banjar cake is a sweet and crunchy cake made from glutinous rice flour with original flavors, chocolate and ginger. So, this community service entitled "Edu Krisza (criteria for healthy snacks free from additives), a typical Banjarese cake, culinary of Sumbernongko village". Some of the reasons why this Banjar cake has not become the main daily snack of the community are: 1) limited human resources, limited people who makes this Banjar cakes, because there is remain elder women only who can make Banjar cake in Nongko village, from 4 other villages; 2) Limited marketing including packaging factors and women who produce Banjar cake do not have ability in science and technology to promote; 3) limited consumers, which are only produced based on demands or certain events. These are the stages: 1) educational training on the criteria for healthy snacks free from additives; 2) Simulation of making Banjar cake; 3) Online marketing of Banjar cake through social media (Facebook, YouTube and Instagram).

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