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All Journal JPM (Jurnal Pemberdayaan Masyarakat) Discovery : Jurnal Ilmu Pengetahuan ABIDUMASY : Jurnal Pengabdian kepada Masyarakat Formosa Journal of Social Sciences (FJSS) Jurnal Penelitian Bidang Inovasi & Pengelolaan Industri (Invantri)
Minto
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Religion Arts Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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ANALISIS PEMETAAN JUMLAH KONSUMSI DAN PENGADAAN BERAS DI WILAYAH KECAMATAN KABUPATEN JOMBANG Sumarsono; Minto; Totok Yulianto; Sulung Rahmawan Wira Ghani
Discovery Vol 5 No 1 (2020): Discovery Vol. 5 No. 01 Tahun 2020 Edisi Maret
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Hasyim Asy'ari (Unhasy)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (449.179 KB) | DOI: 10.33752/discovery.v5i1.658

Abstract

Mengacu tren data tahun 2012 sampai 2016 terkait produktifitas beras dan pertumbuhanpenduduk, terlihat ada ketidakselarasan antara tingkat produktifitas beras dengan tingkatpertumbuhan penduduk di kabupaten Jombang, ini menggambarkan tingkat konsumsi yang terusmeningkat. Produktifitas beras yang relatif stabil sedangkan konsumsi beras yang terus bertambah,merupakan masalah terkait ketersediaan beras. Berdasarkan situasi tersebut, artikel bertujuanmenganalisis pemetaan variabel jumlah konsumsi dan pengadaan beras diwilayah kecamatankabupaten Jombang, sebagai bahan evaluasi, pencegahan, penanganan ketidakseimbangan antarapertumbuhan konsumsi dan pengadaan beras. Metode penelitian menggunakan metode kuantitatifanalisis biplot. Data penelitian bersumber dari data publikasi departemen pertanian kabupatenJombang, BPS Jombang, dengan periode tahun 2010 sampai 2016. Variabel penelitian yaknijumlah konsumsi dan pengadaan beras dalam satuan kwintal per tahun per kecamatan. Hasilanalisis biplot disimpulkan: Pemetaan keragaman variabel konsumsi dan pengadaan beras adalahrelatif sama, yang berarti kebutuhan antara variabel konsumsi dengan pengadaan beras dari 21kecamatan di kabupaten Jombang relatif seragam. Selanjutnya hasil pemetaan korelasi, variabelkonsumsi dengan pengadaan beras di wilayah kecamatan kabupaten Jombang memiliki hubunganyang tidak erat, sehingga disimpulkan jumlah konsumsi beras yang terbentuk, tidak memilikiketerkaitan erat dengan jumlah pengadaan beras. Hasil pemetaan kemiripan karakteristik antarkecamatan, terdapat 6 kelompok kecamatan yang memiliki kesamaan variabel konsumsi denganpengadaan beras. Hasil pengelompokan ini memberi acuan kepada target penanganan yang lebihtepat untuk setiap kelompok kecamatan. Hasil pemetaan posisi keunggulan kecamatan, terdapatkelompok kecamatan yang unggul diatas rata-rata, disekitar rata-rata, dan dibawah rata-rata. Halini memberikan gambaran skala prioritas yang bisa disesuaikan dengan program ketersediaanpangan beras.
RANCANG BANGUN TUNGKU PENGECORAN LOGAM ALUMINIUM Minto; Sumarsono; Fajar Satriya Hadi; Meriana Wahyu Nugroho
Discovery Vol 5 No 1 (2020): Discovery Vol. 5 No. 01 Tahun 2020 Edisi Maret
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Hasyim Asy'ari (Unhasy)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.624 KB) | DOI: 10.33752/discovery.v5i1.663

Abstract

Rancang bangun tungku pengecoran logam Aluminium merupakan penelitian denganmetode development atau pengembangan media tungku pengecoran. Tujuan penelitian ini adalahuntuk membuat dan merancang tungku pengecoran logam AL. Penelitian ini mencakup dua halutama yaitu rancang bangun tungku pengecoran logam lunak (Al), mengetahui panas logam Lunak(Al) pada tungku pengecoran dengan menggunakan alat pengukur suhu infrared thermometer. Padapengecoran logam ini menggunakan spesimen Aluminium mengunakan mekanisme panas LPG.Alat yang digunakan untuk mengukur suhu adalah infrared, penggunaan alat inidilakukan tiap satumenit sekali dengan cara ditembakan ke logam lunak Al sampai batas leleh logam aluminium. Hasilpenelitian ini berupa Rancang bangun media tungku pengecoran ini meliputi perancangan desain,pemilihan drum dengan antara lain deamiter 350 mm, tinggi drum 500 mm , pembuatan kawat ram,pembuatan landasan. Hasil pada pengecoran menunjukan bahwa panas awal elpiji mulai dari waktu1 menit panas yang dihasilkan 950C sampai panas akhir pada menit 80, panas yang dihasilkan 4510.
PELATIHAN PENGELASAN PEMUDA KARANG TARUNA DI DESA NGAMPEL NGUSIKAN JOMBANG Basuki; Retno Eka P; M. Munib Rosadi; Fajar Satriya Hadi; Minto
ABIDUMASY Vol 1 No 1 (2020): Edisi Maret
Publisher : LPPM UNIVERSITAS HASYIM ASY'ARI TEBUIRENG JOMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Desa Ngampel merupakan salah satu Desa yang berada di Kecamatan Ngusikan Kabupaten Jombang. Secara geografis Desa Ngampel mata pencaharian sebagian besar penduduknya adalah bercocok tanam, yang melatar belakangi pengabdian masyarakat ini adalah masih minimnya lapangan pekerjaan yang ada di Desa tersebut. Sehingga peneliti tertarik untuk melakukan pengabdian masyarakat tentang pelatihan pengelasan SMAW yang sasarannya pada pemuda desa Ngampel. Tujuan dari pengabdian ini adalah memberikan bekal keterampilan agar nantinya bisa digunakan untuk mencari pekerjaan dan dapat digunakan untuk membuka lapangan kerja dimasyarakat. Dalam pengabdian ini kami bekerjasama dengan mitra Pemerintah Desa Ngampel yang dijadikan sebagai obyek dan tempat pengambdian. Metode yang digunakan dalam pengabdian ini adalah metode, ceramah, tanya jawab dan praktik langsung pengelasan. Adapun materi yang diberikan adalah prosedur pengoperasian mesin las SMAW, komponen – komponen las SMAW dan macam-macam sambungan las. Hasil pengabdian masyarakat ini adalah memberikan wawasan tentang materi pengelasan dan praktik pengelasan SMAW pada masing – masing peserta sebagai bekal untuk berwirawasta dan mencari pekerjaan.
PENGEMBANGAN KUALITAS PRODUK SERAGAM SEKOLAH DENGAN METODE SIX SIGMA DI TPKU PP.TEBUIRENG Sumarsono; Nur Muflihah; Sulung Rahmawan. W.G; Andhika Mayasari; Minto; Fatma Ayu Nuning F.A
ABIDUMASY Vol 2 No 1 (2021): Edisi Maret
Publisher : LPPM UNIVERSITAS HASYIM ASY'ARI TEBUIRENG JOMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v2i1.1321

Abstract

TPKU PP.Tebuireng's business is engaged in school uniforms. The results of previous research, it was found that there were seven Critical to Quality (CTQ). The seven CTQs are button attachment, accessories installation, untidy stitching, loose overlock, uniform stain, slanted pocket, and sloping belt. Based on these findings, the objective of the activity is transforming knowledge to develop the quality of school uniform using the six sigma method. The six sigma method is improving quality, aiming 3-4 defects per million products or services. The results of the service activities have been delivery of material and the application of the six sigma method. The six sigma method stages include define, measure, analyze, improve, control. The results of the define application by check sheet, identified seven CTQs. The application of measure is 2.95 sigma level, is equivalent to 74,830 defective in a million productions. The analyze application with pareto and causal diagram shows two types of CTQ. That have dominant causes of defects, namely untidy seams and uniform stains. The implementation of improve is based on the analyze stage results. Implementation of control by means of documentation, disseminate all relevant sections. As a step to improve the performance of the next process.
Perancangan Ulang Tata Letak Fasilitas Laboratorium Pabrik Gula Dengan Metode Computerized Relationship Layout Planning(CORELAP) (Studi Kasus PT Kebun Tebu Mas) Imam Putra Utama; Andhika Mayasari; Sulung Rahmawan Wira Ghani; Minto
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 2 No 1 (2022): September
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v2i1.3242

Abstract

PT Kebun Tebu Mas is a manufacturing company that produces white crystal sugar for the community, and refined sugar for industrial needs. In the sugar manufacturing industry, it is necessary to design the layout of the facility, especially in the laboratory section, it aims to make the work more effective and create an efficient transfer distance of the analysis process, with the hope that quality control can be carried out optimally. The obstacle faced by the laboratory of PT Kebun Tebu Mas is the layout design of the facilities which is not neatly arranged. The purpose of this research is to design an improved layout using the CORELAP method. The laboratory of PT Kebun Tebu Mas has 16 main facilities to analyze 13 core parameters, in quality control. The research was conducted using the CORELAP construction method, where qualitative data will be converted to quantitative data, as a basis and description for designing the layout of the facility. The results of this study are able to minimize the distance of 84 meters, so that the analysis process becomes more effective, where the displacement distance in the initial layout is 206.5 meters while the displacement distance in the improved layout is 122.5 meters, so that distance efficiency is 40.7% and time efficiency is 55. ,24%.
Pembuatan Pompa Air Tenaga Surya untuk Irigasi Persawahan Bagi Masyarakat Desa Mlaras Sumobito Jombang Wardana, Humaidillah Kurniadi; Minto; Ummah, Imamatul
Jurnal Pemberdayaan Masyarakat Vol 8 No 2 (2023): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v8i2.7525

Abstract

The need for water for irrigating rice fields in Mlarasa Sumobito Jombang village is needed throughout the year to prevent drought or crop failure. The problem faced by partners is the increasingly high price of fuel to turn on the diesel pumps used to irrigate water from rivers or water sources (wells) to the rice fields. Solar energy is a renewable energy source that can be utilized, created, and widely available in Indonesia. Solar panels are used to convert solar energy into electrical energy. The purpose of this community service activity is to provide training socialization on the use of solar panels as a source of electrical energy used to turn on water pumps equipped with an IoT monitoring system to facilitate supervision so that they can save other energy sources. The designed solar panel pump can irrigate rice fields continuously for 8 hours per day with a pump output discharge of ± 400 liters per minute with a pump power of 850 watts with a duration of battery capacity of 76 hours. The socialization of the training was divided into 3 sessions, namely the opening, the core contained knowledge about irrigation systems, solar panels, making solar water pumps, maintenance (maintenance), and finally the process of testing solar water pumps in farmers' fields. The solar water pump that has been made is able to answer all the needs of Mlaras village farmers in reducing the use of diesel pumps with fuel.
Analisis Perhitungan Harga Pokok Produksi Metode Full costing Dan Menentukan Harga Jual Metode Cost Plus Pricing Pada Tahu JB fikri alfisina; Andhika Mayasari; Sulung Rahmawan Wira Ghani; Minto
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 3 No 2 (2024): Februari
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v3i2.5605

Abstract

Home industry tahu JB menjadi salah satu usaha mikro kecil menengah yang memperoduksi makanan pokok sehari-hari. Home industri Tahu JB adalah salah satu usaha yang juga memerlukan perhitungan harga pokok untuk menentukan harga jual tahu. Untuk saat ini  Home industry tahu JB masih meggunakan cara perhitungan yang sederhana atau manual, hanya menghitung  pengeluaran bahan baku, ongkos tenaga kerja, dan sebagian pengeluaran overhead variabel. Untuk  perhitungan yang dipakai pada penelitian ini menggunakan metode full costing dan cost plus pricing. dimana pada metode Full costing ini menjumlahkan keseluruhan pengeluaran yang harus dikeluarkan dalam proses produksi, sedangkan untuk metode cost plus pricing yaitu perhitungan untuk menentukan harga penjualan dengan mengharapkan keuntungan yang wajar. Dari hasil penelitian ini dapat diketahui bahwa untuk perhitungan biaya utama dalam proses produksi yang digunakan oleh rumah produksi tahu JB sebesar Rp 33.830, sementara itu perhitungan memakai  rumus  full costing sebesar Rp 34.230. Untuk perhitungan penentuan harga jual yang ditetapkan oleh home industri tahu JB sebesar 39.000, sedangkan perhitungan penentuan harga jual memakai rumus cost plus pricing sebesar 41.560.
Usulan Perancangan Ulang Tata Letak Fasilitas Berbasis ALDEP (Studi Kasus Pada Gema Frozen) Maulana Anam, Muhammad Akbar; Muflihah, Nur; Minto
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 4 No 1 (2024): September
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Gema Frozen is a company engaged in the distributor of frozen food products. The problems that occur at Gema Frozen are the ineffective distribution process and the lack of attention to layout in the company, especially in the flow of goods storage. This study aims to create a structured layout that increases the effectiveness of material handling and optimization of material transfer distances based on ALDEP (Automated layout Design Program) in order to create good and comfortable conditions in the company environment. Obtained the value of the results of the calculation of ARC and TCR in the office of 3, loading in by 7, incoming goods by 8, cool storage by 12, Transit Area 11, outcoming goods 7, loading out 6, Terrace 0. The highest value of TCR is in cold storage which reaches 12, this ranking indicates that the high level of need for cool storage. After analyzing the redesign with the ALDEP method, the total distance obtained is 43.1 with several changes in each department, namely loading in and loading out which were originally side by side are now separated to be more efficient, the office is brought closer to between incoming goods, outcoming goods and cool storage Therefore, there is a distance savings in the distribution process flow of 6.68%.
The Role of Stakeholders in Marketing Communication at the Archaeological Museum to Increase Tourist Visits Dhony Hardiyanto; Mahendra Wijaya; Ign. Agung Satyawan; Minto
Formosa Journal of Social Sciences (FJSS) Vol. 3 No. 4 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjss.v3i4.12430

Abstract

The main problem faced is the decline in tourist visits over the past six years and the lack of marketing communication innovations that hinder potential visits. The method used is descriptive qualitative, with observation techniques, in-depth interviews, and documentation, and the selection of informants using purposive sampling, namely the Sragen Regency Youth, Sports, Museum and Cultural Heritage Office, Krikilan Village Government, Pokdarwis Purba Budaya, Tourists. The theory used includes the SOSTAC + 3Ms model from PR Smith. The results and discussion show that the marketing strategy implemented is still less than optimal because it is too focused on print media advertising, merchandise, and personal promotion through fam trips, and minimal use of digital media. The main stakeholders emphasise the role of education, while other stakeholders, such as Pokdarwis and Krikilan Village Government, are still less active in promotion. In conclusion, the marketing communication strategy of Sangiran Museum of Ancient Humans needs to be developed with the utilisation of more digital channels and more active involvement of secondary stakeholders
Sosialisasi Pentingnya Berorganisasi dalam Pengembangan Karakter dan Keterampilan Berpikir Kritis Mahasiswa Anggara Dwinata; Minto; Noer Af’idah; Muhammad Nuruddin; Emy Yunita Rahma Pratiwi; Sayid Marifatulloh; Hawwin Fitra Raharja; Claudya Zahrani Susilo; Eko Hardinanto
ABIDUMASY Vol 6 No 01 (2025): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v6i01.8185

Abstract

Organizations are a real means for students to develop aspects of character development and critical thinking skills. At Universitas Nusantara PGRI Kediri there are various organizations that are able to provide insight for students in developing their competencies. The aim of this Community Service activity is to provide insight into the importance of organizing for new students in developing character and critical thinking skills. The Community Service Method is socialization which includes preparation, implementation, documentation and evaluation stages. The essence of implementing socialization activities is sharing knowledge and brainstorming. The participants in the Community Service activities are all new students from the Elementary School Teacher Education Study Program for the 2022/2023 academic year. The positive results obtained from socialization activities have a positive impact on the importance of joining organizations for students as a form of implication in increasing scientific insight and networking, responsiveness in problem solving, improving communication and leadership skills, training entrepreneurial skills, administrative governance, forming a disciplined and responsible attitude. responsibility, independence, forming a high work ethic, and forming social attitudes.
Co-Authors Anggara Dwinata Ayu N F A, Fatma Basuki Claudya Zahrani Susilo Dhony Hardiyanto Eko Hardinanto Emy Yunita Rahma Pratiwi, Emy Yunita Rahma Fajar Satriya Hadi Fatma Ayu Nuning F.A fikri alfisina Humaidillah Kurniadi Wardana Ign. Agung Satyawan Imam Putra Utama Imamatul Ummah M. Munib Rosadi Mahendra Wijaya Maulana Anam, Muhammad Akbar Muflihah, Nur Muhammad Nuruddin Mustaqim, Akhbar N.F.A, Fatma Ayu Noer Af’idah Nugroho, Meriana Wahyu Raharja, Hawwin Fitra Retno Eka P Sayid Marifatulloh Sulung Rahmawan Wira Ghani Sulung Rahmawan. W.G Sumarsono Totok Yulianto Widya L, Jati