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Media Gizi Kesmas
Published by Universitas Airlangga
ISSN : 23017392     EISSN : 27458598     DOI : -
Core Subject : Health, Social,
Environmental Science Health Professions Nursing Public Health Social Sciences
Media Gizi Kesmas (MGK) is a scientific journal under the auspices of Universitas Airlangga that uses a peer review system and is published by the Faculty of Public Health, Universitas Airlangga. It is published twice a year, in June and December. Articles published in MGK include original research articles, literature reviews, and case studies. The scope of MGK includes Nutrition (Public Health Nutrition, Community Nutrition, Clinical Nutrition, Dietetics, Food and Nutrition, Food Service Management), Public Health (Health Policy and Administration, Occupational Health and Safety, Environmental Health, Biostatistics, Epidemiology, Health Promotion and Behavioral Science, Reproductive Health), and current issues in nutrition and public health.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 459 Documents
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Analisis Pengetahuan Pencegahan Covid-19 Pada Masyarakat Berdasarkan Perceived Susceptibility, Perceived Severity, Perceived Benefits, dan Perceived Barriers Sulistyo, Raysandi Anggit; Sulistyowati, Muji
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.316-322

Abstract

Background: In Indonesia as of September 30, 2022, the total number of Covid-19 positive patients was 6,431,624 people, with 158,112 patients dying. However, there are still many people who still lack knowledge and attitudes regarding the dangers of exposure to the Covid-19 virus on health. Therefore, the purpose of this study is to analyze the relationship between knowledge and community behavior in efforts to prevent Covid-19, especially in Pondok Maritim Indah, Kelurahan Balas Klumprik, Kecamatan Wiyung, Surabaya. Objectives: Determine the relationship between perceived susceptibility, perceived severity, perceived benefit, perceived barriers. with Covid-19 prevention behavior. Methods: This type of research is an analytical observational study with a cross sectional design. The sample size of this study was 95 people, taken from the entire community of RW 06 Pondok Maritim Indah, Kelurahan Balas Klumprik, Kecamatan  Wiyung, Surabaya. Data collection was carried out using a questionnaire containing 7 statements of perceived susceptibility, 7 statements of perceived severity, 7 statements of perceived benefit, 7 statements of perceived barriers, and 7 statements of self-efficacy. The data analysis technique uses univariate analysis to describe data per variable and bivariate analysis to determine the relationship between two variables. Bivariate analysis uses chi-square test. Result: Results showed that there was a relationship between public knowledge about preventing Covid-19 and all the perceptions studied, starting from perceptions of vulnerability (p=0.000; OR=6.692), perceptions of severity (p=0.000; OR=4.833), perceptions of benefit (p=0.000; OR=1.586)), perceptions of barriers (p=0.000; OR=10.875). Conclusions: The conclusion of the study is that perceptions of vulnerability, perceived severity, perceived benefits, perceived barriers, are related to people's knowledge about Covid-19 prevention. Perceived obstacles are the most dominant perceptions related to public knowledge about Covid-19 prevention. Therefore, the role of community leaders is needed to always provide advice and support to the surrounding community to maintain and implement health protocols.
Pemberian Diet Diabetes Melitus Kardiovaskular pada Pasien Diabetes Melitus dengan Pneumonia dan Parkinson: Sebuah Laporan Kasus Aurelia, Paskahrani Fedra; Pratiwi, Azizah Ajeng; Sari, Yuyun Eka
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.336-344

Abstract

Background: Diabetes mellitus is a disease that occurs due to metabolic disorders in the pancreas characterized by increased blood sugar levels in the body or also known as hyperglycemia. The presence of a history of high blood pressure can increase the risk of experiencing severity. Someone who has diabetes mellitus has a higher risk of infection. The standardized Nutrition Care Process (NCP) is carried out by providing a cardiovascular diabetes mellitus diet. Objectives: To determine the management of standardized nutritional care in patients with cardiovascular diabetes mellitus diet in patients with diabetes mellitus with pneumonia and Parkinson's disease. Methods: The case study was conducted in October 2022 at RSI Jemursari Surabaya. Sampling using purposive sampling Results: After monitoring and evaluation, the results found that the laboratory results were still high, the physical/clinical condition was getting better, but dental pain and shortness of breath that worsened when coughing on the third day returned. The patient's intake increased from day to day, but there were still some macronutrient fulfillments that could not reach the target (<80%). Conclusions: The recovery of the patient's condition was not good enough, the results of biochemical and physical/clinical monitoring still showed fluctuating changes, but in food intake, there is an increase.
Gangguan Makan dan Stres Berkorelasi Positif dengan Indeks Massa Tubuh Remaja di Sekolah Menengah Pertama Attaqwa 02 Tarumajaya Rinova, Rinova Aprillia Utari; Angkasa, Dudung; Wahyuni, Yulia; Kuswari, Mury; Harna
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.458-466

Abstract

Background: Poor body perceptions may cause stress that leads to an increased risk of eating disorders that subsequently affect nutritional status. However, this relationship in adolescents is still hardly explored. Objectives: To examine the relationship between eating disorders, body perception, stress scores, and body mass index in adolescents. Methods: This cross-sectional study involved 33 teenagers aged 13-16 years at Attaqwa 02 Tarumajaya Middle School who were drawn using stratified random sampling. Eating disorders, body perception, and stress score were assessed by the Eating Atittude Test-40, Multidimensional Body-Self Relations Questioner Appearance Scale, and a modified Depression Anxiety Stress Scale-42, respectively. Body mass index for age z-score (BAZ) was generated from anthropometric measurements. Relationships were tested by Pearson and Partial correlations. Results: More than half of the respondents were boys (51.5%). Eating disorders (r= 0.399) and stress scores (r= 0.539) were significantly and positively associated with BAZ in adolescents. The relationship remains significant although a bit attenuated after adjusted by age (r= 0.375; r= 0.562) and gender (r= 0.388; r= 0.516). No association was found between body perception and BAZ (r= -0.027). After adjusting by age (r= -0.107) and gender (r= -0.052) the association remained insignificant. Conclusions: Eating disorders and stress scores correlated significantly with body mass index z-score in adolescents. Health and nutrition promotion to prevent eating disorders and stress should be encouraged to reduce the risk of obesity in adolescents.
Hubungan Lingkar Lengan Atas (LILA) pada Ibu Hamil dengan Kejadian Berat Badan Lahir Rendah (BBLR): Systematic Review Nisak, Siti Khoirotun; Nadhiroh, Siti Rahayu
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.512-520

Abstract

Background: Indonesia is recorded as having a fairly high incidence of maternal and infant mortality compared to other developing countries. The number of deaths of newborn babies in 2015 was 33,278 cases, down from 32,007 cases in 2015 and 10,294 cases in the first quarter of 2017. Low Birth Weight (LBW) cases were one of the factors that led to infant deaths, amounting to 38,85 % of cases occur in Indonesia. Babies experience LBW if their birth weight does not reach 2,500 grams. The occurrence of LBW can be controlled by the nutritional condition of pregnant women. Maternal nutritional status at risk of LBW cases can be measured using anthropometry, namely Mid-Upper Arm Circumference Measure (MUAC) and Body Mass Index (BMI). Pregnant women have a high risk if the MUAC number is <23.5 cm and BMI <18. Objectives: This literature study was conducted to analyze the influence of pregnant women's Mid-Upper Arm Circumference Measure (MUAC) on the risk of LBW. Methods: This article was written using a systematic review method. The data sources for the articles were obtained from Science Direct literature articles, PubMed, Google Scholar and 10 relevant articles were obtained. Articles are limited to original research used with publication years 2017 to 2022. Results: Exposure to infectious and non-infectious diseases can worsen the effects of malnutrition on pregnant women and the fetus they are carrying, thus having an impact on the occurrence of LBW. which is 20 times compared to the birth of a baby with ideal body weight. Conclusions: This review concludes that MUAC of pregnant women has a strong relationship with LBW problems.
Perbedaan Asupan Zat Besi dan Vitamin A Baduta (Bawah Dua Tahun) Sebelum dan Sesudah Edukasi Menggunakan Media “Puzzle Isi Piring Baduta” Mutiarani, Anugrah Linda; Wulandari, Catur; Dwijayanti, Ira; Isyrofi, Atik Qurrota A'yunin Al
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.443-449

Abstract

Background: Iron and vitamin A are important micronutrients for under two years old. Iron deficiency and vitamin A deficiency can cause nutritional problems related to underweight and stunting. Providing a variety of food according to the contents of my plate is one effort to fulfill these nutrients. Mother’s knowledge, attitudes, and behavior influence baby-feeding practices. Objectives: Analyzing differences in under two years old’s iron and vitamin A intake before and after education using the “under two years old’s plate content puzzle” Methods: This type of research used quantitative with a pre-experimental research and one-group pretest-posttest design. The total sample was 67 mothers under two years old in 08 Sub-Village, Keputih Subdistrict, Surabaya City. The sampling method used was total sampling. Collecting data on the nutritional intake of under two years old used 2x24-hour recall. The statistical test used the Wilcoxon sign rank test to see differences in intake.  Results: The study showed a significant difference before and after education in iron and vitamin A intake in under two years old with a p-value=0,000. Conclusions: Education used media “puzzle isi piring baduta” has an effect on iron and vitamin A intake under two years old.
Analisis Kebutuhan Jumlah Petugas Koding BPJS dengan Metode Analisis Beban Kerja Kesehatan di Rumah Sakit Umum Haji Surabaya Lestari, Diyan Juli Eka; Chalidyanto, Djazully; Rakhmawati, Ririn
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.362-369

Abstract

Background: The number of inpatient BPJS claim files is 13,427 and outpatient claims are 139,027. This means that the average number of outpatient claim files that must be processed is 446 per day and 43 claim files per day for inpatient care. Meanwhile, the number of coding officers available is 6 people, consisting of 3 outpatient coding officers and 3 inpatient coding officers. The large number of claim files that each inpatient and outpatient coding officer has to work on causes the coding officer to feel the workload is heavy. The heavy workload on coding officers will cause fatigue among coding officers which will result in errors in the claims process and impact on the return of 7,402 claim files or 4.85% of the total 152,454 claim files. The return of these claim files caused the target set by the Haji Surabaya Regional General Hospital for claim files to be eligible for payment of 100.00% not to be achieved. Objectives: To determine the need for the number of coding officers at the Haji Surabaya Regional General Hospital. Methods: This research uses secondary data obtained from the coordination controller installation and casemix unit. The data was then analyzed based on the Health Workload Analysis method and then presented descriptively in the form of tables and explanations Results: The average activity time for outpatient coding officers is 1 to 3 minutes per activity, while for inpatient coding officers 2 to 8 minutes per activity. The standard workload for outpatient coding officers is 117,180 for 3 types of activities and 58,590 for 1 type of activity, while inpatient coding officers are 14,647 for 3 types of activities, 23,436 for 2 types of activities and 58,590 for one type of activity. The standard for supporting duties for inpatient and outpatient coding officers is 1.072. Based on the average activity time, workload standards, and supporting task standards, the calculation results are obtained The number of coding officers needed is 6 people for outpatient care and 3 people for inpatient care. Conclusions: The number of coding officers needed for outpatient care is 6 people, which is not in accordance with the number currently available, so it is necessary to increase the number of coding officers by 3 people, while for inpatient coding officers, the number needed of 3 people is in accordance with the number available so it is not needed. addition or reduction in the number of coding officers.
Pengaruh Edukasi Gizi Menggunakan Media Puzzle terhadap Peningkatan Pengetahuan dan Niat Terkait Konsumsi Sayur dan Buah pada Anak Sekolah Dasar Negeri Dupak I Surabaya Sutrisno, Mauline Afifah Putri; Mahmudiono, Trias
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.300-307

Abstract

Background: The level of vegetable and fruit consumption in Indonesia is generally still low at 95.5%. Children who consume small amounts of vegetables and fruits have the potential to suffer from malnutrition. One of the age groups that are vulnerable to nutrition is school children. Objectives: The purpose of this study was to determine the effect of nutrition education using puzzle media on increasing knowledge and intentions related to vegetable and fruit consumption in Dupak 1 Surabaya Elementary School children. Methods: This type of research was a quasi-experiment using pre-post test design. The research sample used was 44 people (22 students in the treatment group and 22 students in the control group) taken randomly with sample random sampling. Data collection in this study used knowledge questionnaires, Theory of Planned Behavior constructs, and intentions. The statistical tests used in this study were Paired T-Test and Independent T-Test. Results: Paired T-Test analysis revealed that all variables had significant differences in the control group and treatment group. The Independent T-Test analysis showed that there were differences in attitude changes (p=0.004) and subjective norms (p=0.025) between the treatment group and the control group. Providing education using puzzle media was effective in changing attitudes and subjective norms of respondents. Conclusion:  In conclusion, there was a significant increase in the variables of knowledge, attitude, subjective norms, perception of behavioral control, and intention before and after being given nutrition education related to vegetables and fruits in both groups. Providing education with puzzle media was effective in changing attitudes and subjective norms in respondents when compared to poster media.
Pemberian Diet Tinggi Protein dan Energi pada Pasien Covid-19 dengan Pneumonia: Sebuah Laporan Kasus Setiyani, Adelia Dwi; Setyaningtyas, Stefania Widya; Erlina, Yuyun
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.419-426

Abstract

Background: The Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) is the causative agent of the infectious disease known as Coronavirus Disease 2019 (COVID-19). This virus is a novel strain of virus that has never been discovered in humans before. A history of diseases such as pneumonia can also raise the likelihood of experiencing hazardous complications, one of which is acute respiratory distress syndrome (ARDS). An additional risk factor includes having a history of the condition. The Standardized Nutrition Care Process (SNCP) is carried out for patients by providing a high energy, high protein diet (HEHP) to meet the patient's needs. Objectives: Knowing the management of standardized nutritional care for patients by providing a high protein and energy diet to patients confirmed for COVID-19 with a history of pneumonia. Methods: A case study was conducted in February 2021 in patients at Dr. Soetomo hospital, Surabaya. Sampling has been determined in advance by the hospital nutritionist and internship guide according to the case criteria. The data collection method is carried out with observation and analysis over 3 days in the field of intake, physical/clinical, biochemical and anthropometry domains. The researchers also conducted literature studies to complete complete the required data. Results: The results of the monitoring and evaluation showed that the laboratory results had fluctuating changes, the results were changes in the type of food and the method of administration that was given, the physical and clinical conditions had begun to improve, despite the fact that there were still complaints of shortness of breath, and the patient's intake increased from day to day, and there were several fulfillments of macronutrients that reached the target (<80%). Conclusions: The patient's recovery condition was not satisfactory; the results of the physical/clinical and biochemical monitoring from day to day showed that it continued to show fluctuating changes. However, after monitoring the patient for three days, it was discovered that the patient's food intake had increased from liquid food to soft food and had met the daily needs targets that had been predetermined.
Implementasi Proses Asuhan Gizi Terstandar pada Pasien Diabetes Mellitus Tipe 2 dengan Pneumonia dan Post-COVID 19: Sebuah Laporan Kasus Nuansa, Maria Khana; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.467-473

Abstract

Background: Type 2 diabetes mellitus patients require special nutritional care to maintain blood sugar levels and meet nutritional needs. Especially in cases of type 2 diabetes mellitus with pneumonia and post-COVID 19 which affects the ability to consume food adequately. The B1 diet is a diet for diabetes sufferers who require a high protein intake. The standardized nutritional care process is carried out by providing B1 diet to lower blood sugar levels and reduce the risk of disease severity. Objectives: To determine the management of standardized nutritional care for type 2 diabetes mellitus patient with pneumonia and post-COVID 19 who use the B1 diabetes mellitus diet. Methods: A case study was conducted in February 2021 on a patient at RSUD Dr. Soetomo Surabaya. The data collection method was observation for 3 days on intake, physical/clinical, anthropometric and biochemical domains. Researchers also conducted literature studies to complete and analyze the data. Results: After nutritional intervention, the patient's physical/clinical complaints began to decrease, GDP levels gradually decreased, and the patient's intake gradually increased although it had not yet reached the target (<80%). Conclusion: Based on the results of monitoring and evaluation, the nutritional intervention provided had not reached the target, but the patient's condition is gradually improving.
Asupan Zat Gizi Makro Sarapan, Selingan Pagi, dan Makan Siang Kaitannya dengan Kelelahan Kerja pada Guru Dewi, Hikmiyah Harisma; Farapti, Farapti; Atmaka, Dominikus Raditya
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.308-315

Abstract

Background: Work fatigue is a condition that arises due to high activity carried out by individuals until they are no longer able to do it. Teachers are a group of workers prone to lack energy due to the high workload and busy working hours. Objectives: to analyze the relationship between the consumption of breakfast, morning snacks, and lunch with the level of work fatigue in elementary school teachers in full-day schools in the city of Surabaya. Methods: This research used a cross-sectional design on 88 elementary school teachers at SD Muhammadiyah 04 and Luqman Al-Hakim Surabaya. Sample selection used the cluster random sampling method. Lunch consumption data was taken using the 24-hour food recall method. Work fatigue was measured using the Subjective Self Rating Test (SSRT) questionnaire. Analysis of the relationship between variables uses the Chi-square correlation test with a significance level of ð”›¼ = 0.05. Results: The results of the study showed that there was no relationship between the consumption of breakfast, morning snacks, and lunch with the level of work fatigue. Most teachers felt they were not tired (71.6%) and only a tiny percentage felt tired (28.4%). Teachers' overall macronutrient intake is still less than the required standards. The energy contribution of breakfast, morning snacks, and lunch is 16.3% from 25%, 6.4% from 10%, and 18% from 30% respectively. Conclusions: There is no relationship between consumption of breakfast, morning snacks and lunch with the level of work fatigue. There needs to be health promotion regarding work fatigue and teachers getting used to eating breakfast at 07.00-08.00 so that energy reserves in the body can last longer for teaching.

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