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Community Empowerment
Published by Universitas Muhammadiyah Magelang
ISSN : 26144964     EISSN : 26214024     DOI : https://doi.org/10.31603/ce
Core Subject : Humanities, Health, Education, Art, Social,
Arts Humanities Education Public Health Social Sciences
Community empowerment is a medium for academicians, government, private companies, and social institutions to communicate community empowerment activities. Each published article is expected to provide new insights and inspire activities elsewhere on related issues.
Arjuna Subject : Umum - Umum
Articles 25 Documents
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Search results for , issue "Vol 7 No 11 (2022)" : 25 Documents clear
Assistance for business startups processing Etawa goat's milk to maximize local potential in Purworejo Titin Ekowati; Fithri Rahmawati; Esti Margiyanti Utami
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.6839

Abstract

This community service program is carried out to help startup business actors. Beginner business actors are expected to be able to develop businesses that have been initiated with their groups. The purpose of this community service program is to offer business support to start-up business groups that produce "Scrub Etta" from goat's milk from Etawa goats. How to handle this program requires assistance in the production process, assistance in product marketing, assistance in the preparation of business financial reports, and assistance in developing business networks. As a result, the pilot group was able to develop sound business plans, successfully implement business strategies with profitable results, develop various advertising and promotion tools, and enforce acting relationships with suppliers and customers. In addition, the program also supports business startup groups to gain knowledge on everything from corporate practices to business plan preparation.
Storytelling : A dental health education media for parents in Rubbik School Community, Semarang, Indonesia Avina Anin Nasia; Diah Ajeng Purbaningrum; Ira Anggar Kusuma; Tira Hamdillah Skripsa; Yoghi Bagus Prabowo; Valina Khiarin Nisa; Vignarossa Putri Larasati; Wellmanco Pandapotan Manurung
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.6926

Abstract

Parents/caregivers are the most important actors in preventing dental caries since early childhood. Parents have a major role in introducing the importance of maintaining dental health in children. One of the methods that parents can use is by telling stories about dental health to children. Based on previous study showing high prevalence of dental caries among children in Semarang City, we would like to initiate a storytelling training program for parents of students studying at Komunitas Rubbik Indonesia, Semarang. The purpose of this community service program is to provide knowledge of storytelling techniques with children's story books with the theme of dental health. The method that will be used is the creation of dental health education storybooks for children aged 4-7 years and providing training on storytelling techniques for 25 parents of children in the Indonesian Rubbik community. The evaluation of this program shows that parents acknowledge satisfaction with the program and there is a significant difference in the results of pre-test and post-test for parents' knowledge regarding dental health. This activity was able to start the process of using storytelling techniques as a method of dental health education in children.
Application of a digital marketing system in the development of Batik Sari Kenongo MSMEs in Sari Rogo Village Lely Ika Mariyati; Ramon Ananda Paryontri; Bilqisth Nuruh Azizah
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7014

Abstract

Covid-19 has an impact on the activities of Micro, Small and Medium Enterprises (MSMEs) in Sari Rogo Village, Sidoarjo District, Sidorajo Regency. MSMEs have existed in this village for a long time, particularly the well-known Batik Sari Kenongo product. The development of SMEs Batik Sari Kenongo had ceased following the Covid-19 pandemic. The traditional marketing system was responsible for the suspension of UMKM Batik Sari Kenongo's development and the rapid decline in sales. To increase sales, developing Batik Sari Kenongo products through digital media requires training and assistance. The method used in this program is training and assistance in making digital media to promote the products. As a result of this program, partners capable of putting digital media marketing strategies into practice, enabling a larger and better-informed public to access information about Sari Kenongo batik.
Moringa agroindustry infrastructure development in Pilangrejo Village Muhammad Yusuf Rafif; Aufi Fauziyah Dlilah HFB; Muhajir Muhajir; Rival Effendi; Rizky Rayhan Najib Soamangon
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7048

Abstract

Moringa is a type of herbaceous plant that has many benefits and contains high nutrition. One of the products that can be produced is moringa powder. To produce high quality moringa powder, standardized processing methods are needed starting from the production infrastructure to the processing techniques. However, this industry stopped operating due to inadequate production facilities and infrastructure and human resources. Therefore, through the The Program Holistik Pembangunan dan Pemberdayaan Desa (PHP2D) activities are carried out to empower partners in processing Moringa leaves. The implementation method applied is socialization, training, production house revitalization and practice accompanied by assistance. The results obtained are that production facilities are in accordance with standards and interest in production has increased, supported by skills in using good production facilities.
Training on processing household organic waste into eco enzyme at 'Aisyiyah Sidoarjo Orphanage Syamsudduha Syahrorini; Andriani Eko Prihatiningrum; Akhmad Mulyadi; Ida Agustini Saidi
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7359

Abstract

The catering operation at the Aisyiyah Sidoarjo Orphanage generates about 5-7 kg of organic waste each day. The orphanage does not currently have a waste segregation site, which means that waste is mixed together and wrapped in plastic, which is obviously bad for the environment. In order to maintain cleanliness and environmental health and to improve the orphanage's economy by using Eco Enzyme fluids, the community service's objective is to give orphanage children early training in the processing of organic waste into Eco Enzyme. The method is through lectures and the practice of making eco enzymes. This program produces Eco Enzyme and its fermentation, which can be used to make liquid plant fertilizer, treat burns and itching, clean bathrooms and floors, and dish soap-and-liquid bath soap blend.
Training on making decorative candles from used cooking oil for unproductive community groups in Penjaringan Village, North Jakarta Rosmalia Dita Nugraheni; Dewi Syavitri; Puri Wijayanti; Nadhia Noor Syarifa; Ratih Yuni Astuti
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7399

Abstract

Used cooking oil has the potential to be recycled into decorative candles. However, the people who live in RT 12/RW 12 Kelurahan Penjaringan Utara, North Jakarta, particularly housewives, do not yet know how to use used cooking oil as a way to improve the family's finances. The purpose of this community service is to provide counseling and education about used cooking oil, including information on its health risks and how to recycle it into decorative candles. The community service approach entails preparation, counseling, and training in how to make decorative candles. The majority of participants used cooking oil more than 15 times in a month and 1-3 times the same cooking oil, according to the program's results. Additionally, there has been a shift in behavior regarding the color-based feasibility limit for used cooking oil, a decline in the number of people who throw used cooking oil down the drain, and increased motivation to recycle used cooking oil into decorative candles that can be sold. From the outcomes of this program, it can be inferred that the residents responded favorably to training on how to make decorative candles from used cooking oil.
Empowerment of nurses in primary health service in early detection of mental health and stress management of pregnant women Mariyati Mariyati; Priharyanti Wulandari
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7466

Abstract

Pregnant women are a vulnerable group for mental health problems. This community service aims to increase the involvement of nurses in early detection of mental health and stress management for pregnant women. The methods used include outreach, health education, training and demonstrations on early detection of mental health and its treatment. The targets of the community service program are puskesmas nurses and pregnant women who attend antenatal care. The results of the activity show that nurses are able to carry out early detection of mental health with a self-reporting questionnaire. The results of early detection showed that 7 pregnant women who visited the Puskesmas Rowosari for antenatal care had mental health problems characterized by feeling anxious about their first pregnancy, physical changes, delivery process, and condition of the fetus and helpless due to lack of husband's support. After being given stress management in the form of imagery guides, progressive muscle relaxation and yoga, pregnant women said they were calmer, thought positively, and had less anxiety. In addition, knowledge and skills regarding mental health also increased.
Training of producing functional fermented food ‘kimchi’ Putri Widyanti Harlina
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7571

Abstract

The effort to maintain the immune system in the body is by consuming probiotic foods. Kimchi as a probiotic food can increase the body's immunity. The purpose of this community service program is to improve kimchi making skills and develop community knowledge and skills regarding the importance of nutritional intake of functional fermented foods that can increase immunity in efforts to prevent Covid-19. The service method is carried out with lectures, discussions and training on making kimchi. With this training, participants can increase their understanding of nutritional intake to improve the immune system as a preventive measure against Covid-19. In addition, it can also increase creativity in the independent procurement of functional probiotic food.
Empowerment of women's group through the utilization of siwalan fruit Dwi Novri Supriatiningrum; Arny Herawaty; Farah Amelia Vidiastuti
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7619

Abstract

Hendrosari Village is one of the siwalan fruit-producing villages. Old siwalan fruits are wasted because many siwalan fruit products are sold unripe or half ripe. The objective of this program is to produce food from old siwalan fruit to contribute in the development of the tourism industry in Hendrosari Village. Community service methods use socialization, demonstrations, practices, discussions, and evaluations. Innovation in food products using food processing technology allows for the production of ice cream and cookies from old siwalan fruit. 75 percent of the community was very excited to take part in this program and hoped that other innovations in the use of the highly valuable old siwalan fruit would be held.
Patient safety goals training at Charlie Hospital Niken Sukesi; Nana Rohana
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7683

Abstract

Patient safety has become a very important, even global issue. Various cases of accidents that occurred in various health institutions have become a case that worries many parties. Especially for leadership in units in health service institutions such as health centers, health clinics, and hospitals. Characteristics of a hospital that contains 4 types of complete risk factors (biological, ergonomic, chemical, and physical factors) are not easy to control, especially without a system control program. The purpose of this service is to increase knowledge and change the behavior of nurses in implementing patient safety goals. Which method is used in the form of training and mentoring to assess change in nurse behavior? The results of this service after being given a pre and post-test test there is an increase in the knowledge of nurses before and after education regarding patient safety.

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