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INDONESIA
Jurnal Gizi dan Pangan
Published by Institut Pertanian Bogor
ISSN : 19781059     EISSN : 24070920     DOI : 10.25182/jgp
Core Subject : Health,
Health Professions
Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).
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Articles 621 Documents
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Effect of Kappaphycus alvarezii and Overripe Banana Sweetener Addition on the Nutritional Composition and Palatability of Cookies Nie, Linlin; Wan Ishak, Wan Rosli; Mohd Kamil, Khadijah; Majahar Ali, Majid Khan
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.269-276

Abstract

This study aimed to assess the qualities of butter biscuits made with seaweed flour (Kappaphycus alvarezii, (KA) (0, 4, and 8%) and Overripe Banana Sweetener (ORBS) (0, 50, and 100%) as a partial replacement for wheat flour and table sugar. A.O.A.C. and hedonic methodologies have been used to analyze the nutritional composition, color, and sensory evaluation of butter cookies. The increase in ORBS in cookie formulation resulted in a significant rise in the nutritional qualities of butter cookies, according to the result. Butter cookies with 4% seaweed flour and 100% ORBS had higher total dietary fiber (19.6%) and ash (3.07%) values. Sensory scores for the control (0%) and 4% seaweed flour-incorporated cookies did not differ substantially across all sensory qualities. However, the addition of 4% seaweed flour and 50% ORBS resulted in the highest scores for aroma, flavor, and overall acceptance. In conclusion, substituting 4% seaweed flour for wheat flour and 50% ORBS for table sugar could be an effective combination to make nutritious and tasty butter cookies.
Infant Feeding Practices among Mothers with a History of Gestational Diabetes Mellitus in Selangor Ramlee, Nur Syafika; Abdul Hamid, Syahrul Bariah; Ahmad Shuhaimi, Farhanah
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.278-287

Abstract

This study aims to determine infant feeding practices including breastfeeding initiation, exclusive breastfeeding, duration of breastfeeding and complementary feeding, feeding practices related factors among mothers with Gestational Diabetes Mellitus (GDM) history, and the association between Infant and Young Child Feeding indicators and GDM status. A cross-sectional study (n=130) was conducted from February to June 2023 in Meru and Bandar Botanic health clinics. Data on infant feeding practices were gathered from GDM mothers and children aged below two years. Findings showed that 43.8% (n=57) of the mothers had initiated breastfeeding within an hour, 57.7% (n=75) infants were exclusively breastfed, 30.0% (n=39) continued breastfeeding for one year and 81.9% (n=68) had an appropriate time of complementary feeding. Mothers who had caesarean-section delivery and GDM were more likely to initiate breastfeeding after an hour of delivery, p<0.05. Exclusive breastfeeding was highly practiced by older, multiparous, and higher education mothers. Unemployed mothers were more likely to continue breastfeeding for one year. GDM mothers were more inclined to delay breastfeeding initiation and introduced complementary feeding appropriately, p<0.05. This study's findings bridge the gap in providing information on infant feeding practices among mothers with a history of GDM and therefore might be beneficial for related personnel to figure out how to overcome this concerning issue in the future.
Sociodemographics and Dietary Intake Associations with Gestational Weight Gain Rates Among Gestational Diabetes Mellitus Mothers Abdul Hamid, Syahrul Bariah; Nazari, Muhammad Hazeem Na’immullah Mohammad; Mohd Asri, Anis Haneesa; Shuhaimi, Farhanah
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.288-297

Abstract

This study aims to assess the rates of Gestational Weight Gain (GWG) among pregnant mothers with and without Gestational Diabetes Mellitus (GDM) and to investigate the sociodemographic and dietary intake factors associated with the rates of GWG. This cross-sectional study involved 77 pregnant mothers visiting selected government clinics. Sociodemographics, medical records, and dietary intake were obtained through a self-administered questionnaire. The mean age of the participants was 30.48±5.0 years old with 48.1% (n=37) of them were GDM diagnosed. Moreover, 27 (73.0%) of GDM mothers experienced abnormal GWG. Their mean intakes were 1,481±389 kcal/day, macronutrients such as carbohydrate, protein, and fat were 199.9±59.3 g/day, 75.5±23.9 g/day, 44.1±15.3 g/day accordingly, fiber was 6.9±7.0 g/day and followed by micronutrients such as folate, calcium, iron, and zinc were 137.4±78.9 μg/day, 738.6±335.3 mg/day, 16.8±7.1 mg/day, and 6.0±2.6 mg/day respectively. This study reported no significant association between GDM status and GWG rates but there was a significant association between pre-pregnancy BMI and zinc intake with rates of GWG among pregnant mothers (p<0.05). In conclusion, the latest guidelines of GWG rates should include GDM status among pregnant mothers according to the specific pre-pregnancy Body Mass Index (BMI) to ensure, they can adhere to the new recommendations and lower the risk of pregnancy complications that may occur due to abnormal rates of GWG.
Correlation Between Diet History and Nutritional Status of Children Aged 24–59 Months in Tarumajaya, Bekasi in 2019 Nasution, Lailan Safina; Karim, Nursakinah A.
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.298-303

Abstract

This study aimed to analyze the correlation between diet history and the nutritional status of pre-school children. This was an analytical observational study using a cross-sectional design. Sam-ples were 96 children aged 24‒59 months in Tarumajaya, Bekasi, West Java. Diet history was obtained from questionnaires containing history of breastfeeding and diet since the infancy period. The children’s heights were measured using a microtoise stature meter. Subjects were considered stunted if their Height-for-Age Z-score was minus 2 or lower according to WHO Child Growth Standard. Data was analyzed using Fisher’s exact test. Out of the 96 children, 16 (16.7%) were stunted. There were 80 (83.3%) children who received exclusive breastfeeding, 51 (53.1%) who received an appropriate frequency of meals, 78 (81.3%) who met the minimum dietary diversity, and 29 (30.2%) who had a minimum acceptable diet. Fisher’s exact test showed that dietary diversity was a significant factor for stunted children (p<0.001).
Determinant of Non-pregnant Women's Anemia in Banggai Regency Yuwono, Dian Kurniasari; Monoarfa, Yustianty; Otoluwa, Anang S.; Galenso, Nitro; Mulyani, Mulyani; Tiwow, Marlinne; Dewi, Rita Kartika; Narsi, Ni Ketut; Lalusu, Erni Yusnita
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.304-313

Abstract

This study purpose is to seek the determinant factors of anemia in non-pregnant women in Banggai Regency. With a cross-sectional design, we collect data from 308 non-pregnant women through non-probability sampling. Variables collected were age, Body Mass Index (BMI), Middle Upper Arm Circumference (MUAC), abdominal circumference, education, ownership of a healthy latrine, water source for cooking, and daily consumption of iron-source food such as legumes, green vegetables, also fish or meat. Bivariate and logistic regression was used to identify variables that correlate with anemia. The mean age and hemoglobin levels were 30±6.2 years and 12.7±1.5 g/dL, respectively. About 80 (25.97%) of the subjects were anemic. Bivariate analysis shows that water from standardized sources/facilities for cooking, ownership of a healthy latrine, MUAC, daily consumption of legumes, and daily consumption of fish or meat were variables that significantly correlated with anemia (p<0.05). Moreover, after we performed logistic regression, non-pregnant women who did not use standardized clean water for cooking (OR 2.19; p=0.09) and did not consume fish or meat daily (OR 2.28; p=0.02) were at higher risk of having anemia. Determinant factors that significantly correlate with anemia in Banggai Regency's non-pregnant women were water utilization from not-standardized sources/facilities for cooking and not consuming of fish or meat daily. Local governments should include these variables in their new reformulated and innovative stunting-reducing programs. Thus, perhaps they can achieve their expected targets, such as non-anemic pregnant women, which, in the long run, can reduce stunting.
Parental Feeding Styles Related to the Stunting in Sleman, Indonesia Bella, Nur Aisyah; Fauzia, Faurina Risca; Mahfida, Silvi Lailatul
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.314-321

Abstract

The study aimed to determine the correlation between parental feeding style and stunting in toddlers. This study was an observational method with a cross-sectional design. The population of this study were all mothers of toddlers who were in the Minggir Puskesmas (Public Health Center) working area. The sample size in this study was 114 mothers of toddlers, and the sample was chosen using the cluster random sampling technique. Determination of parenting style variables based on demandingness and responsiveness scores. There are four categories of parental feeding styles, namely democratic, authoritarian, permissive, and neglect parenting. Anthropometric measurements of toddlers were carried out directly, and interviews using the parental feeding style questionnaire that had been tested for validation and reliability. That the data was analyzed with Fisher’s Exact test. The Fisher’s Exact test revealed that there was a correlation between parental feeding styles approaches to the stunting incidence with the value of p=0.000 (p<0.05). The parental feeding style that mostly applied to cause stunting is the neglect-feeding style (8.8%). Parents should further improve their parenting patterns by always paying attention to food intake, especially the amount, frequency of feeding, and type of food.
An Online Cross-Sectional Survey: Changes in Food Group Consumption on Complementary Feeding during COVID-19 Pandemic in Indonesia Rahayu, Herwinda Kusuma; Hariawan, Muhammad Hafizh; Paratmanitya, Yhona; Herawati, Herni Dwi; Nuryani, Rindi
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.322-331

Abstract

This study aimed to assess the impact of COVID-19 pandemic on food group consumption of complementary feeding in Indonesia. Data were collected using online self-administered questionnaires on Indonesian mothers of children aged 6–23 months. The result showed that households with decreased ability to provide food during the COVID-19 pandemic tended to choose unhealthy food groups on complementary feeding. There were higher odds of unhealthy food consumption, such as sweetened beverages, including fruit juice (OR=3.181; 95% CI:1.788−5.657) and homemade drink with sweeteners (OR=1.652; 95% CI:1.034−2.641); sugar confection (OR=2.066; 95% CI:1.240−3.444); frozen treats (OR=2.270; 95% CI:1.400−3.681), baked or fried confection (OR=2.154; 95% CI:1.435−3.235); fried and salty foods (OR=1.633; 95% CI:1.059−2.517). Meanwhile, the odds of food group consumption which lower during COVID-19 pandemic mostly are animal source foods group, including yogurt (OR=0.297; 95% CI:0.161−0.548); yogurt drink (OR=0.253; 95% CI:0.138−0.464); cheese (OR=0.355; 95% CI:0.230−0.549); eggs (OR=0.675; 95% CI:0.461−0.991); fish or seafood (OR=0.409; 95% CI:0.279−0.600); organ meats (OR=0.304; 95% CI:0.180−0.512); meats (OR=0.339; 95% CI:0.225−0.511); and poultry (OR=0.339; 95% CI:0.225−0.511). However, effective strategy for enhancing complementary feeding quality during pandemic should be formulated.
Genetic Variation’s Impact on Weight: Systematic Review and Meta-Analysis Ab Hamid, Mohd Ramadan; Fawzy, Adriana Haziqah Arman; Asmawi, Ummi Mohlisi Mohd; Md Nor, Norazmir
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.332-341

Abstract

This study investigates the genetic factors influencing precision weight management, contributing insights to the enduring debate on hereditary versus environmental influences on obesity. The primary objective is to identify genetic variations as predictive markers for weight management and evaluate their impact on weight control. Following the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) guideline, this research systematically reviews articles that meet specific criteria, with no specific timeline due to limited research on genetic variation in this context. Inclusion criteria mandate the provision of weight and BMI data at the beginning and end of interventions, demonstrating weight reduction. Exclusions cover animal studies, non-English papers, and articles lacking baseline or pre/post-intervention data. The review incorporates comprehensive searches on Scopus, Medline, PubMed, and Web of Science, employing Review Manager for meta-analysis. The study concentrates on Single Nucleotide Polymorphisms (SNPs) rs9939609, rs10830963, and rs1052700 across 10 investigations. Despite lacking statistical significance, the findings suggest that these genetic polymorphisms enhance weight loss potential for recessive genotypes. A discernible preference for non-risk genotypes in weight loss efforts emerges. For instance, individuals with the non-risk A allele of rs9939609 experience weight loss with a Polyunsaturated Fatty Acid (PUFA) diet, while those with the non-risk G allele of rs10830963 effectively manage weight with a low-fat diet. Similarly, rs1052700 indicates that individuals with the T allele shed more weight by consuming meals earlier during the day. Although statistically insignificant, the non-risk genotype for all three SNPs demonstrates potential for weight loss. This suggests that participants possessing the non-risk allele can effectively manage their weight through interventions provided by weight loss programs.
Prebiotic Activity of Plants from Cucurbitaceae Family and In Vitro Fermentation by Gut Microbiota Ab Azid, Saffanah Mohd; Wichienchot, Santad; Wan Ishak, Wan Rosli; Safuan, Sabreena
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.342-351

Abstract

This study aims to examine the effect of Freeze-Dried Pumpkin Powder (FDPP), Freeze-Dried Winter Melon Powder (FDWMP), Freeze-Dried Rock Melon Powder (FDRMP), inulin, and D glucose on prebiotic activity score by in vitro fermentation. We also elucidate the changes in bacterial populations through batch culture fermentation using fecal samples from 5 healthy volunteers and In vitro fecal fermentation using batch culture and analyses of Short-Chain Fatty Acids (SCFAs). The growth of Bifidobacterium has significantly increased from 0 (8.90±0.05 log10 cells/mL) and 72h (8.83±0.14 log10 cells/mL) for D glucose and FDWMP (8.75±0.07 log10 cells/mL (0h) and 8.87±0.12 log10 cells/mL (72h)). However, the increase in population was not significant for inulin (9.15±0.06 log10 cells/mL), FDPP (9.04±0.12 log10 cells/mL), and FDRMP (8.67±0.08 log10 cells/mL). The number of Lactobacili significantly increased at 6h for FDPP (9.11±0.07 log10 cells/mL) and 24h for FDWMP (8.88±0.07 log10 cells/mL) and FDRMP (8.80±0.09 log10 cells/mL). Acetic acid was detected in all samples, and the concentration increased in all vessels at any given time except for the FDWMP fermentation, which decreased after 0h and increased after 6h. Overall, FDWMP has increased the probiotic growth of L. plantarum TISTR 1465 and exhibit the highest prebiotic index. As a result, it is suggested that the FDWMP be potentially used as a healthy raw material in developing varieties of functional prebiotic food products.
[JGP] Back Matter JGP, JGP
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

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