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Journal of Food System and Agribusiness (JoFSA)
Published by Politeknik Negeri Lampung
ISSN : 26545853     EISSN : 25979426     DOI : 10.25181/jofsa.v1i2
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
JoFSA focus publishes articles on Food Systems and Agribusiness. The food system includes all the availability, access, and distribution in feeding a population involve farming, distribution, supply, marketing, and retail sales.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 118 Documents
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Analisis Sektor Unggulan Untuk Pembangunan Ekonomi Di Kabupaten Pesawaran Weliza Weliza; Agus Hudoyo; Muhammad Irfan Affandi
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.2166

Abstract

This study aimed to analyze the leading sectors for economic development in Pesawaran Regency. The data used is secondary data, namely the Gross Domestic Regional Products (GDRP) and the Input-Output Table. These data were analyzed using the Location Quotient (LQ) method, Shift-share analysis, and Input-Output analysis. The results of the analysis revealed that the leading economic sectors that drive the economy in Pesawaran Regency were wholesale and retail trade; wood industry, goods from wood and cork and woven goods from bamboo, rattan and the like; horticulture; construction; plantation; and fisheries. Keywords: Location Quotient, Shift-Share Input-Output, Leading Sector.
Household Consumer’s Preferences And Demand For Granulated Sugar In Bandar Lampung City Selly Muchtar Djalil; Fembriarti Erry Prasmatiwi; Teguh Endaryanto
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.2185

Abstract

This study aims to The purpose of this study was to analyze the preferences, demands and determinants of household consumer sugar demand in Bandar Lampung City. The research data were collected in Kemiling, Way Halim, Tanjung Karang Barat and Tanjung Karang Timur subdistricts, Bandar Lampung City. The method used is a survey method with multistage random sampling technique. Research respondents were housewives totaling 100 households. Data analysis used conjoint analysis, descriptive statistical methods and multiple linear regression. Data collection was carried out in January-March 2021. The result is that the sugar that consumers prefer is packaged sugar with a smooth texture and white color, measuring one kilogram with a price range of Rp. 11.500 – Rp. 13,000. The product attributes that are considered the most important to the least important in order are the attributes of type, texture, color, size, and price. The pattern of household consumer sugar demand based on the brand that is widely used is Gulaku sugar with an average sugar purchase of 0.57 kilograms per capita per month. The determinants of demand for granulated sugar are the price of sugar and the number of family members.
Financial Feasibility Of Shrimp Paste Kecepai (Acetes Indicus) Production In Pangkalan Susu, Langkat Regency Jerri Simarsoit; Eni Yulinda; Lamun Bathara
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.2307

Abstract

The objective of this research is to calculate the amount of investment to establish shrimp paste business in Pulau Kampai Village and to evaluate the level of feasibility of the Kecapai shrimp paste (Acetes indicus) processing business based on financial aspects (financial) using undiscounted and discounted investment criteria analysis and sensitivity. The survey method was employed in this research, and the respondents were determined through census. The data was taken directly from the 32 shrimp paste entrepreneurs using observation, interviews, and documentation. As per the results of this study, the investment needed to initiate a shrimp paste business in the micro scale is Rp8.089.018,- while a resource needed in the small scale is Rp12.425.200,-. when it is not shrimp season or season in a month, micro and small scale businesses are considered eligible to continue because they exceed the break even point, and the results of the undiscounted investment analysis BEP volume and price of production when it is not season or season in a month micro and small scale are declared eligible to continue because they exceed the break even point. Nevertheless, the ROI for micro and small scale when it is not season and season is declared unfeasible because it will be less than one. The NPV, IRR, B/C Ratio, PP, micro, and small scale are declared viable to produce for the computation of the discounted investment criteria since they match the eligibility criteria. Nevertheless, a sensitivity analysis reveals that one possibility, namely a fall in selling prices and a rise in variable expenses, renders the business unviable.
Analysis of Vegetables Demand by “Warteg” Restaurants in Bandar Lampung City Nita Paskalia Siregar; Rabiatul Adawiyah; Lina Marlina
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.2345

Abstract

The purpose of this study is to determine and analyze the demand pattern of vegetables (water spinach, cassava leaves, and eggplant) and the factors that affected the demand of vegetables at warteg restaurants in Bandar Lampung City. The location was determined purposely (purposive method). The number of the respondents in this study were 50 warteg restaurants, taken by proportional random sampling methods. Data were collected from December 2020 to February 2021, taken by interview techniques. The data were analyzed using descriptive analysis methods and multiple regression analysis models. The results showed that the average demand for vegetables from warteg restaurant was 8,5 kg of spinach water per week, 7,9 kg of cassava leaves per week and 3 kg of eggplant per week. The average purchase frequency amounted to 3,58 time per week for spinach water, 3,08 time per week for cassava leaves and 1,26 time per week for eggplant. The types of vegetables menu were stir-fried water spinach, cassava curry vegetables, and eggplant sauce. The restaurant owner usually bought the vegetables at the traditional market. Furthermore, factors affecting demand of vegetables are the price of water spinach, the price of cassava leaves, the price of eggplant, the price of tempe, the price of egg, the price of chicken meat, number of restaurant menu, restaurant income and the price of vegetables dishes.
Analisis Kinerja Produksi Nilai Tambah dan Keuntungan Agroindustri Tempe di Kelurahan Kedamaian Kota Bandar Lampung Divya Anggrainingsih; Dwi Haryono; Adia Nugraha
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.2429

Abstract

This research aims to analyze the production performance, value added and profit of tempeh agroindustry. Respondents in this research were owners and employees of agroindustry. The method used is a case study on Mr. Zainal's tempe agroindustry in Kedamaian Village. This research was conducted in November 2021–December 2021 and the analytical method used was descriptive qualitative and quantitative. The results of this research showed that the production performance of tempe agroindustry in terms of quality, processing speed and delivery speed is good, but in terms of productivity and flexibility aspects are still not optimal. The value added of agroindustry is quite good because it shows that processing soybeans into tempe provides positive value added. The profit obtained by the agroindustry per production is Rp.1.081,418,92, the biggest profit comes from tempe products with size C
Keunggulan Bersaing UMKM Industri Pangan di Bandar Lampung Evi Yuniarti; Fitriani Fitriani; Dwi Puji Hartono; Nurmala Nurmala
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.2454

Abstract

MSMEs sector is so important because this sector has a share of up to 60% in Gross Domestic Product (GDP). But the Central Statistics Agency (BPA) conducted a survey in August and found that the incomes of cooperatives and MSMEs decreased during the pandemic. The current study was conducted to re-examine the effect of innovation, digital marketing, and accounting application on competitiveness enhancement of MSMEs in the food industry sector. Data were collected through structured questionnaires using a sample size of 100 food industrial MSMEs operating in the emerging market of Bandar Lampung.  Hypotheses were tested through multiple regression models using SPSS 22. The results indicate that Innovation has a significant impact on competitive enhancement and MSMEs performance. Digital Marketing has a significant impact on competitive enhancement and MSMEs performance. Lasting the accounting application has a significant impact on competitive enhancement and MSMEs performance. Firms are required to create an effective business model to acquire competitive advantage and superior financial performance. Implications for practice have been discussed.
Analisis Kinerja Produksi Struktur Biaya dan Pendapatan Agroindustri Keripik Tempe (Studi Kasus Agroindustri Keripik Tempe Siger Mas di Kota Metro Fina Zahrotul Atiyah Fina; Dwi Haryono; Erlina Rufaidah
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.2464

Abstract

This study aims to analyze the manufacturing performance, cost structure and revenue of Siger Mas Tempe Chips Agribusiness in Metro City. This study is a case study of Tempe Siger Mas Chips' agribusiness. The respondents to this survey are founders and employees in agriculture. The study data were analyzed using quantitative and qualitative descriptive analysis (production performance analysis) and quantitative descriptive analysis (cost and revenue structure analysis). The results showed that the overall performance of the Siger Mas Tempe Chips Agroindustry was not in a good category. The largest cost component of Tempe Chips cost structure is the cost of cooking oil (25.12%), labor cost (23.09%), raw material cost (10.84%), plastic packaging cost (9.36%) and liquefied petroleum gas cost (8.13) ±  Flour Cost (6.90%), Marketing Cost (4.93%), Garlic Cost (3.20%), Aci Flour Cost (2.46%), Electricity Cost (2.46%), Depreciation Cost (1.47% ), aroma costs (1.23%) , transport costs (0.74%) and yeast costs (0.06%). Agro-industry Siger Mas Tempe Chips made a profit of Rp 8,380,487.50. It can be concluded that the agro-industry Siger Mas Tempe Chips is feasible and profitable to develop.
Sektor Pertanian untuk Pertumbuhan Ekonomi Regional Lampung Ambya Ambya; Fitriani Fitriani; Muhammad Zaini; Intan Andya Bellapama
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.2580

Abstract

Agricultural sector is a major contributor in the economic structure of Lampung.  More than 44,75% people work in agricultural sector. However, the productivity of the agricultural sector was lower than other economic sectors. This study was conducted to analyze the development of agricultural sector based on the condition of the output, added value, and supply contribution basis. Method of cross-tabulation analysis was conducted on Input Output Table Lampung in 2010. The results of the analysis showed that the agricultural sector in Lampung province was still dominant in the economic structure of the region. But attention to the downward trend that occurred in each sub-sector needs to be paid because stagnation and slowing growth rate will be higher. Output contributions of agricultural sector were dominated by food crops, fisheries, plantation, and livestock. Meanwhile, the greatest added value contributor were primary agricultural sector and the food industry in the downstream (agroindustry). However, no sectors that have the largest distribution in Lampung are directly related to agriculture.
STRUKTUR PENDAPATAN DAN TINGKAT KESEJAHTERAAN PETANI PADI ORGANIK DI KABUPATEN LAMPUNG TENGAH Julica Samara; Dwi Haryono; Ktut Murniati
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i2.1696

Abstract

This research aimed to analyze the income of organic rice farmers, household income of organic rice farmers, and the level of prosperity of organic rice farmers in Central Lampung Regency. The research method used in this study was the survey method. This research was conducted in Central Lampung Regency. The research location was chosen purposively with the consideration that in Central Lampung Regency there were still farmers who planted organic rice in three districts, namely Trimurjo District, Punggur District, and Seputih Raman District. Respondents were all farmers who planted organic rice in three districts with 31 farmers taken by census techniques. The data collection was carried out in January - March 2020. Data analysis used in this research was a qualitative and quantitative descriptive method. The result showed that the level of income of organic rice farmers in Central Lampung Regency was Rp41.166.291,54 per year. The level of household income of organic rice farmers in Central Lampung Regency was Rp89.906.452,83 per year. Based on the criteria of the Central Statistics Agency (BPS) in 2014, prosperity level of all organic rice farmers in Central Lampung Regency fell into prosperous category.
ANALISIS LAND RENT USAHATANI PADI MENJADI USAHA BUDIDAYA IKAN PATIN DI KECAMATAN SEPUTIH RAMAN KABUPATEN LAMPUNG TENGAH Ni Made Intan Qori Widhiani; Dwi Haryono; Ktut Murniati
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i2.1876

Abstract

This research aimed to analyse the economic value of farmland (farmland rent) and determined the factors that affect convertion of paddy land into Patin fish farm at Seputih Raman Subdistrict, Central Lampung Regency. In this research the researcher employed survey method. The research location was chosen purposively with the consideration that in Seputih Raman Subdistrict there were farmers whose paddy farmlands were converted into ‘Patin fish farm and that it was also the second largest Patin fish producing area in Central Lampung Regency. Based on Roscoe’s theory, the samples of the research consisted of 30 paddy farmers and 30 Patin fish farmers. The primary (respondent interview) and secondary data (BPS data) of the research were taken from March to May 2020. The methods used in data analysis were; land rental analysis and logit analysis. The result showed that the value of the land rental on Patin fish farming per hectare per year was higher than the land rent value of the paddy farming per hectare per year. The internal factors that affected the decision to convert paddy land into the ‘Patin’ fish pondwere; age of the farmers, education background, farming experience, and land size. Besides, there were external factors that encouraged farmers to make decisions to convert paddy farmland into ‘Patin’ fish pond; they were the price of ‘Patin’ fish which was higher than paddy and the frequency of harvesting ‘patin’ fish which was little higher than paddy. The main factor that encourageed farmers to keep farming paddy was the cost of the paddy farming which was lower than ‘patin’ fish farming.

Page 8 of 12 | Total Record : 118

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