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Journal of Food System and Agribusiness (JoFSA)
Published by Politeknik Negeri Lampung
ISSN : 26545853     EISSN : 25979426     DOI : 10.25181/jofsa.v1i2
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
JoFSA focus publishes articles on Food Systems and Agribusiness. The food system includes all the availability, access, and distribution in feeding a population involve farming, distribution, supply, marketing, and retail sales.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 118 Documents
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Pengaruh Tingkat Penerapan Teknologi Pengendalian Hama Terpadu (Pht) Terhadap Petani Padi Sawah Noviza Fitri; Helvi Yanfika; Indah Istiana; Serly Silviyanti Soepratikno
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

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Abstract

This study aimed to analyze the effect of application level of Integrated Pest Management (IPM) technology on Paddy Rice Farmers. The research was carried out in October - November 2021 in Metro City. The sample was 25 farmers selected by purposive technique. Data analysis were descriptive statistics and correlation. Inferential statistical analysis obtained by Spearman Rank correlation test. The results of the analysis showed that the relationship between individual characteristics and the level of application of IPM technology was obtained by sig. 0.000 (99% confidence level). The conclusion was that there was a strong relationship between individual characteristics and the level of application of IPM technology. The results of the analysis of the relationship between the application of the basic principles of IPM with the level of application of IPM technology obtained a sig value. 0.083 (90% confidence level). The conclusion was that there was a sufficient relationship between the application of the basic principles of IPM and the level of application of IPM technology.
ANALISIS TINGKAT KEPUASAN DAN PARTISIPASI ANGGOTA KOPERASI PRODUKSI TERNAK MAJU SEJAHTERA Dewa Ayu Puspa Aprillya; Dyah Aring Hepiana Lestari; Agus Hudoyo
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

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Abstract

The research aimed to measure the rate of cooperative members’ satisfaction on the cooperative service, to determine the rate of members’ participation in the annual member meeting, payment of obligatory savings, and the use of business service as well as to analyze the factors influencing the member participation in the annual member meeting and the use of business service. The research method was a survey. The data were analysed through method of CSI (Customer Satisfaction Index), descriptive quantitative analysis, and logistic regression. The number of samples was 53 cooperative members. The research found that the rate of cooperative members’ satisfaction fell into very satisfied category, the rate of participation in the annual member meeting was categorized into low category, the rate of participation in paying the obligatory savings was categorized into high category, the rate of participation in utilizing the business service was categorized into low category. The factors influencing the rate of cooperative members’ participation in the annual member meeting and utilizing the business service were the family members and non-formal education.
Analisis Break Event Point (BEP) dan Harga Pokok Produksi (HPP) Produk Frozen Food di Kecamatan Ambarawa Kabupaten Pringsewu (Studi Kasus pada CV Lezatku Food) Kifah Soleha; Dyah Aring Hepiana Lestari; Yuliana Saleh
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i2.2514

Abstract

This study aims to analyze the amount of the break-even point of revenue, production, and price as well as to analyze the cost of production issued by the frozen food agroindustry as a consideration in determining the selling price for marketed products. The research method used is a case study method at CV Lezatku Food which is located in Ambarawa Sub-district, Pringsewu Regency. Determination of the location is done purposively with the consideration that the agroindustry is an active agroindustry producing five variants of frozen food with meat and fish as raw materials. Respondents in this study were owners and supervisors of CV Lezatku Food. Data collection is carried out from November 2021 to December 2021. Data analysis is carried out using break event point (BEP) analysis and cost of goods manufactured using the full costing method. The results showed that the acceptance, production, and price of each frozen food product variant at CV Lezatku Food were already greater than the break event point calculation results, meaning that production activities in the frozen food agroindustry were feasible to continue. The result of calculating the cost of production for each frozen food product variant is smaller than the prevailing selling price. This shows that the selling price determined by the agro-industry is good, with an average profit margin of 53,12 percent.
Analisis Atribut Kepentingan Dan Kinerja Pelayanan Dijou Coffeebar Dan Café Kiyo Di Bandar Lampung Jenesya Afgiani Reza; Agus Hudoyo; Achdiansyah Soelaiman
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

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Abstract

Coffee consumption has now become a lifestyle, especially among the younger generation. This can be seen from the number of coffee shop businesses. More and more coffee shopbusinesses make competition tougher. There are many ways that can be done to maintain theexistence of coffee shops, one of which is by improving the quality of service. This researchaims to identify service attributes that are considered important and satisfy consumers andservice attributes need to be maintained and improved by coffee shops. Samples were takenfrom the population of coffee shop visitors who were selected in stages by drawing tablenumbers. The number of samples as many as 70 respondents spread over the two coffee shops.Data collection was carried out from August to September 2020. Questionnaire scores wereanalyzed using validity and reliability tests.The analytical method used is ImportancePerformance Analysis (IPA). The results showed that the service attributes consideredimportant by Dijou Coffeebar consumers were 17 attributes, Café Kiyo 18 attributes.Attributes whose performance was considered satisfactory by Dijou Coffeebar consumerswere 12 attributes, Café Kiyo 16 attributes. Attributes whose performance quality must bemaintained Dijou Coffeebar and Café Kiyo have several similarities, taste, price, tasteconsistency, accuracy in recording menus, security, product guarantees, cleanliness,employee courtesy, ease of payment, convenience of place and availability of tables & chairs.A different attribute at Dijou Coffeebar is the availability of parking spaces. At Café Kiyo,menu variations, speed of service, concern for customers, responsiveness to criticism &suggestions and the availability of parking spaces. Attributes whose performance qualityneeds to be improved at Dijou Coffeebar are speed of service, concern for customers,responsiveness to criticism and suggestions, availability of toilets and wifi. At Café Kiyo,availability of wifi and parking spaces.
Export Competitiveness of Lampung Province Cassava Starch Nur Syavira Rahmalia Putri; Novi Rosanti; Zainal Abidin
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

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Abstract

This study analyze comparative and competitive advantages export of Lampung Provincecassava starch. The data used secondary time series data for period 2009-2020. The methodused is quantitative descriptive method. Data analyses used revealed comparative advantage(RCA), the trade specialization index (ISP), and the Porter's diamond model. Research wasconducted on March-June 2021. The result showed that Lampung Province cassava starchhas comparative advantage or strong competitiveness with an average value RCA 16,92. TheISP value shows a result of 0,69 or in a growth position and Lampung Province tends to bean exporter of cassava starch. In terms of competitive advantage Lampung Province hasweak competitiveness because the main component do not supported each other.
Analisis Finansial dan Risiko Usahatani Jeruk Siam di Kecamatan Gunuang Omeh Kabupaten Lima Puluh Kota Shindy Kurnia Putri; Fembriarti Erry Prasmatiwi; Adia Nugraha
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

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Abstract

This study aims to analyze the financial, sensitivity, and risk of Siamese oranges. The research method uses a survey method. The research locations in the villages of Koto Tinggi and Pandam Gadang, Gunuang Omeh Sub District, Lima Puluh Kota Regency in March to August 2021. Respondents were 32 Siamese orange farmers. Financial data were analyzed using Gross B-C, Net Present Value (NPV), Net B-C, Internal Rate of Return (IRR), and Payback Period (PP). Risk analysis using the Coefficient of Variance (CV). The results showed that Siamese citrus farming was financially feasible with a Gross BC value of 2.62, Net BC 5.55,IRR 0.40, NPV Rp 2.191.191.334,64, PP 5,47 years. Siamese citrus farming is sensitive to a 30% decrease in selling price and 20% production, while a 4.45% increase in costs is not sensitive. The risk shows a CV value of 0.14, risk mitigation by farmers by planting quality seeds, land sanitation, improving cultivation methods, using pesticides and fertilizers according to doses.
Kontribusi Usahatani Kakao terhadap Pendapatan Rumah Tangga Petani Di Desa Watumelewe Kecamatan Iwoimendaa Kabupaten Kolaka Aan Wilhan Juliatmaja; Helviani Helviani
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

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Abstract

This research was conducted with the aim of knowing the significance of the percentagecontribution of cocoa farming to the total household income of farmers in Watumelewevillage, Iwoimendaa district, Kolaka regency. This research was conducted using bothqualitative and quantitative methods, the contribution of revenue is analyzed by calculatingthe percentage contribution/contribution revenue (%). Based on the results of the study, itwas reported that the average farmer income from cocoa farming was IDR 5.510.000 andthe contribution of farm household income from cocoa farming is 49,41% which is includedin the medium category.
Sikap Konsumen Dalam Pembelian Buah Pisang Cavendish di Pasar Modern Kota Bandar Lampung Niluh Puji Okta Wahyuni; Irmayani Noer; Teguh Budi Trisnanto
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i2.2455

Abstract

Banana is a fruit that is widely consumed by the community. Cavendish banana is one of the interesting bananas to be bought by consumers. Many consumers did not know aboutCavendish bananas, so it made demand of cavendish decrease. Therefore, this study is aimedto identify the character of consumers, the process of making choices, and consumer attitudesto Cavendish bananas in the modern market of Bandar Lampung City. This study used surveymethods and questionnaires as research instruments. A total of 100 consumers from variousmodern markets in Bandar Lampung were involved in this study. The study data were analyzedusing Microsoft excels formulas. The findings showed that the characteristics of consumerswho bought Cavendish bananas were 70% women and 30% were men and high schoolgraduates were the most buyers with 45%. Then in the process of choosing Cavendishbananas, more than 50% of consumers chose Cavendish bananas for delicious taste and healthbenefit. The study also found that 90% of consumers will buy Cavendish bananas againbecause they provided health benefits.
ANALISIS RESPON PENAWARAN, PERMINTAAN DAN HARGA UBI KAYU DI PROVINSI LAMPUNG Prianando Tambunan, Varingan; Abbas Zakariya, Wan; Indriani, Yaktiworo
Journal of Food System & Agribusiness Volume 7 Nomor 1 Tahun 2023
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v7i1.2562

Abstract

The purpose of this study was to analyze the factors that influenced the response of supply, demand and price of cassava in Lampung Province. The type of data used is secondary data with a time series for 15 years, from 2006 to 2019. The analytical method used is the Two-Stage Least Squares Analysis Method or TSLS with several equations used, namely cassava production or supply equation, cassava demand for cassava and tapioca industries, and farmer-level cassava prices in Lampung Province. The research found  factors that significantly influenced the cassava supply response in Lampung Province were the variables of harvested area and cassava productivity, the factors that significantly influenced the cassava demand response for the cassava industry were cassava price growth variables, loan interest rate variables, and the amount of cassava demand for the cassava industry in the previous year, while the factors that significantly influenced the cassava demand response for the tapioca industry were the variable tapioca price ratio at the tapioca industry level, factory labor wages, the price based on diesel fuel, technology, loan interest rates, and the amount of cassava demand at the tapioca industry level in the previous year, the factors that influence the response of cassava prices at the farmer level were the supply and demand for cassava.
ANALISIS KINERJA KEUANGAN USAHA PENGGEMUKAN SAPI DAN KAMBING (STUDI KASUS DI CV. ABK, KABUPATEN LAMPUNG SELATAN Dwi Lestari, Maya; Abbas Zakaria, Wan; Haryono, Dwi
Journal of Food System & Agribusiness Volume 7 Nomor 1 Tahun 2023
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v7i1.2673

Abstract

The purpose of this study was to analyze the financial business performance of cattle and goats rearing in CV. ABK. This research is a case study located in Candi Mas Village, Natar District, South Lampung Regency, Lampung Province. The choice of location was done deliberately. The analytical method used is the analysis of financial performance which includes profitability ratios, liquidity ratios, and solvency ratios. Overall, the business of cattle and goats rearing in CV. ABK South Lampung Regency is a good category. The average value of the liquidity ratio, namely the current ratio (486.76%) and the quick ratio (310.68%) are more than a predetermined standard. The average value of the solvency ratio, namely the Debt to Asset Ratio (5.26%) and Debt to Equity Ratio (6.30%) is not more than 50%. The average value of the profitability ratio, namely Profit Margin (10.99%), Return on Equity (22.53%), and Return on Assets (21.54%) is more than 1.5%. Decrease in financial performance in 2020 profitability ratios was due to the impact of Covid-19. However, in 2021 the performance of the cattle and goat rearing business at CV. ABK began to improve.

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