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Agus Hendra Al Rahmad
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Jln. Soekarno-Hatta Kampus Terpadu Poltekkes Kemenkes Aceh. Lampeuneurut, Kecamatan Darul Imarah. Aceh Besar 23352. Tlp: (0651)-46128; Fax: (0651)-46127. E-mail: sago.gikes@poltekkesaceh.ac.id
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 37 Documents
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Search results for , issue "Vol 5, No 2 (2024): April" : 37 Documents clear
Optimizing health screening education to prevent the double burden of malnutrition in early childhood educational institutions (ECD) Adi Sucipto; Desty Ervira Puspaningtyas; Yunita Indah Prasetyaningrum; Lala Budi Fitriana; Adams Bagus Pratama; Akhmad Surya Kuncara
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1684

Abstract

Background: Double nutritional burden is a health problem that often occurs in developing countries, one of which is Indonesia. A double nutritional burden is characterized by the presence of conditions of undernutrition and overnutrition at the same time in an area. The double nutritional burden is a serious problem that can impact children.s growth, development, and long-term health. The incidence of underweight, overweight, and stunting is still found at 6-10% in EDC Allifa.Objectives: To evaluate the impact of health education as a preventive action to overcome the problem of double nutritional burden on young children at Early Childhood Education Institutions (ECD).Methods: The research method used was a quasi-experimental design with the One-Group Pretest-Posttest Design. The research was conducted in July 2023 at EDC of Allifa with all 14 EDC teachers. The intervention is in the form of providing health education to EDC  teachers. A paired T-Test was used to know the effectiveness of the education.Results: The average pretest knowledge score was 78,21 while the posttest average was 92,50. The difference in average score before and after providing education is 14,92 with a p-value of 0,001 (CI 95%).Conclusion: There is a significant difference in knowledge scores between before and after being given health education. This shows that the health education provided has had an impact on participants. knowledge, with an increase in knowledge scores.  
Pengaruh frekuensi menonton drama korea, kebiasan makan, dan pendidikan terhadap kualitas diet dan status gizi mahasiswa Politeknik Negeri Balikpapan Praseptia Gardiarini; Chardina Dianovita; Farida Farida
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1568

Abstract

Background: Korean drama is a type of entertainment that is popular with many groups, one of which is students.  The quality of a student's diet is related to what they consume, the frequency and adequacy of the food consumed. The nutritional status of students can vary due to their eating habits and daily patterns. It is necessary to know how much influence these factors have on students' nutritional status.Objective: This study aims to determine the influence of frequency of watching Korean dramas, eating habits, level of education on diet quality and nutritional status using path analysis.Method: This research used a quantitative descriptive design with a cross-sectional method, carried out for three months (July-September) 2022 at the Poltekba campus, involving 81 respondents, first-level and second-level culinary arts students, with samples taken using a purposive sampling technique. Data were analyzed using univariate tests to describe descriptive data and multivariate using path analysis to see the influence between variables.Results: The results stated that eating habits affect the quality of diet and nutritional status of students (p=0.03). While Korean dramas, and education significantly have no effect.Conclusion: Eating habits can directly influence diet quality, but korean dramas, education level and diet quality do not affect the nutritional status of students.KeywordsKorean Drama, Diet Quality, Path Analysis
Pengaruh ekstrak tempe kacang tunggak (Vigna Unguiculata (l.) Walp) terhadap kadar malondialdehid pada tikus putih yang diinduksi karbon tetraklorida Lola Ayu Istifiani; Irma Sarita Rahmawati; Rahma Micho Widyanto; Rahmi Nimas Sabrina
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1500

Abstract

Background: Free radicals that accumulate in the body can cause degenerative diseases, causing oxidative stress. One of the most damaging impacts of ROS is lipid peroxidation, which produces malondialdehyde (MDA). Consuming foods substantial in antioxidant content, such as Vigna unguiculata (L.) Walp tempeh, which contains antioxidants such as phenolics and flavonoids, can help to reduce MDA levels.Objectives: The aim of this study is to determine the effects of Vigna unguiculata (L.) Walp tempeh extract to reduce MDA levels in rats induced by carbon tetrachloride (CCl4).Methods: This study used a post test only control group design on male white rats (Rattus norvegicus) on male white rats (Rattus norvegicus) induced by CCl4. The research was conducted at the Biosciences Institute Laboratory and the Dietetics and Culinary Laboratory at Brawijaya University from September to October 2022. A sample of 25 male rats was divided into 5 groups, namely negative control, positive control, and the group induced by CCl4 with variations in the administration of cowpea tempeh ethanol extract, namely 3, 6, and 9% for 7 days. After that, the rats blood was taken to analyzed the rats MDA level using a spectrophotometer at a wavelength of 532 nm. Data analysis used One Way ANOVA and continued with post hoc Dunnett t (2-sided) test at 95% CI.Results: There were significant differences in MDA level between groups (p=0,04). MDA levels were significantly (p=0,04) higher in the K+, T1, and T3 groups than in the control group (2,227±0,595). Furthermore, the MDA level in the T2 group (2,838±0,076) was not statistically different from the normal group (p>0,05).Conclusion: This study has shown that administering rats with Vigna unguiculata (L.) Walp tempeh extract has the potential to decrease MDA levels in rats induced by CCl4.Keywords Vigna unguiculata (L.) Walp Tempeh, Oxidative stress, Carbon Tetrachloride, Malondialdehyde
Hubungan kualitas diet dengan kejadian stunting pada anak 2-5 tahun di Kota Bengkulu Imelda Sabilla; Betty Yosephin Simanjuntak; Tetes Wahyu
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1505

Abstract

Background: The quality of children's diet needs attention because it is often low in the nutrients needed to support growth. This means that the practice of poor quality diet given to children will provide an opportunity for stunting to occur.Objective: This study aims to determine the relationship between diet quality and the incidence of stunting in children aged 2-5 years at the Sawah Lebar Community Health Center, Bengkulu City in 2023.Method: Observational research with a cross sectional approach was conducted on 54 mothers of toddlers at the Sawah Lebar Community Health Center, Bengkulu City in May-June 2023. Sampling used a simple random sampling technique. The instrument of this research is the SQ-FFQ (semi quantitative food frequency questionnaire) questionnaire by asking about food ingredients consumed in the past month. Diet quality is divided into 4 categories, namely variety, adequacy, moderation and balance. Diet quality is low if less than ≤60 and height >60. The test used is the chi-square test with a significance level of α=0,05.Results: The results of this study show high levels of varied consumption and low levels of adequacy, moderation and overall balance that the majority (54,7%) have low diet quality. In contrast to the incidence of stunting, it shows that the majority (77,8%) have normal nutritional status (HFA). There is no relationship between diet quality and the incidence of stunting in children aged 2-5 years at the Sawah Lebar Community Health Center, Bengkulu City (p= 0,084).Conclusion: The majority of children have low diet quality, however the majority have normal nutritional status (HFA). The quality of diet in toddlers is not related to the incidence of stunting in children aged 2-5 years at the Sawah Lebar Community Health Center, Bengkulu City.  
Preferensi pangan fungsional dan implikasinya terhadap kesehatan masyarakat: Tinjauan sistematis Risa Nur Amalia; Anita Rahmiwati; Nur Alam Fajar; Novrika Sari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1654

Abstract

Background: Currently, there is an increase in public awareness and interest in consuming functional foods as part of a healthy lifestyle. People tend to be more interested in food products that not only meet basic nutritional needs but also provide additional health benefits, such as disease prevention. Understanding the complex factors that influence functional food preferences in society is very necessary to develop efforts to improve public health.Objective: To determine the determinants of functional food consumption preferences in society and their implications for efforts to improve public health.Method:  This research was prepared using a Systematic Review design with the Preferred Reporting Items for Systematic Reviews (PRISMA) approach. The data used as a reference for this research comes from international scientific publications in the PubMed, ScienceDirect, Emerald Insight and Taylor & Francis databases. The data search process was carried out using relevant keywords such as Functional Food, Consumption, Preferences, Public Health, Factor, and Determinant. This combination of keywords is applied using boolean operators. The articles collected are articles published in the 2019-2023 period.Results: A systematic review of a synthesis of 11 selected articles shows that functional food consumption preferences in society are influenced by various complex factors, including demographic aspects, food choice motives, living situations, economic factors, health perceptions, sensory, psychological and lifestyle characteristics. These preferences have significant implications for efforts to improve public health.Conclusion: Determinants of functional food consumption preferences include demographic aspects, food choice motives, living situations, economic factors, health perceptions, sensory, psychological characteristics and lifestyle.KeywordsFunctional food consumption, functional food preferences, public health
Efektivitas pembelajaran online basic life support terhadap peningkatan kemampuan penanganan kegawatdaruratan prehospital pada mahasiswa keperawatan di Kota Langsa Zulkarnaini Zulkarnaini; Nora Hayani; Elfida Elfida
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1480

Abstract

Background: An emergency is a dangerous situation that can cause disability or even death. Efforts can be made to provide basic life support to prevent injury or death of victims. The training aims to enable students to handle the correct handling of emergencies to save the victim.Objective: To measure the effectiveness of basic life support online learning on improving the ability to handle pre-hospital emergencies in nursing students in Langsa City.Methods: This quantitative study used a quasi-experimental design through a pre-test and post-test approach with a control group. The sample size was 50 people who were divided into two groups. The intervention group was carried out online learning while the control group was given a video tutorial. Data were collected using questionnaires and pre and post training practice tests. Data analysis used Dependent T-test and Independent T-test at 95% CI.Results: The results of the study in the intervention group and control group were that there were significant differences in the ability to handle pre-hospital emergencies of respondents (p = 0.000), and the ability of respondents (p = 0.000), and the online learning method of basic life support through zoom was better than learning through video tutorials (p = 0.000).Conclusion: Online basic life support training is more effective in improving prehospital emergency management skills than video training.
Pemanfaatan buah andaliman (Zanthoxylum acanthopodium) dari Dataran Tinggi Gayo dalam pembuatan krim antibakteri Miftahurrahman Miftahurrahman; Teuku Khaiyir Raqi Ariz; Dara Rizkya Aura; Nanda Arulia; Munira Munira
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1760

Abstract

Background: The andaliman fruit, scientifically known as Zanthoxylum acanthopodium is a traditional spice rich in essential oils. The fruit chemicals including alkaloids, flavonoids, steroids, tannins, and saponins, providing antibacterial potential. Chemical composition is influenced by environmental factors such as light exposure, temperature fluctiotions, pH levels, altitude, and humidity. The Gayo Highlands in Aceh Province have a significant influence on the chemical composition of plant due to their altitude and typical tempteratures.Objectives: This research aims to formulate andaliman fruit extract which grows in the Gayo Highlands into an antibacterial cream preparation and test its antibacterial activity.Methods: This research is experimental by making extracts, formulating andaliman fruit extract cream (0%, 2%, 3,5%, 5%, and 6,5%). Carrying out evaluation of cream preparations includes organoleptic examination, homogeneity test, pH examination and antibacterial test. The bacterial inhibitory power was analyzed using the Anova test and followed by the Duncan test.Results: The results of the preparation evaluation show that andaliman fruit extract cream meets all the criteria as a cream preparation where the pH ranges from 5,6 – 6,8. The findings of the antibacterial test proved the significant impact of the andaliman fruit cream from the Gayo highlands in inhibiting the growth of Staphylococcus aureus (P= 0,000).Conclusion: Cream preparations extract of andaliman fruit, it was concluded that all formulations met the evaluation criteria for cream preparations. The substantial diameter of the inhibition zone indicates the potential of the cream as an effective antibacterial.
Hubungan tingkat stres, aktivitas fisik, dan pengetahuan gizi seimbang dengan pola makan remaja Lulu' Luthfiya; Icha Afifatur Rochmah; Hafidhotun Nabawiyah; Amilia Yuni Damayanti; Kartika Pibriyanti
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1391

Abstract

Background: The food consumption of the Indonesian population in general does not fulfill pillar of the first balanced nutrition message. As much as 12,52% of adolescents in Indonesia have food consumption patterns with poor variety, poor proportions and poor adequacy.  Nutrition and health problems in adult occur in every individual, including young adults who live in Islamic boarding schools. Food pattern was influenced by several things, including physical activity, stress level and eating habits and knowledge.of the article. Objectives: The purpose of this study was to analyze the relationship between stress levels, physical activity and knowledge of balanced nutrition with the eating habits ini adolescent.Methods: This study used a cross-sectional design. This study was conduct in one of University based on pesantren in East Java in october 2022 until March 2023. The sample in this study aged 18-24 years were selected using propotinal random sampling technique with a total of 105 subjects who were calculated using the slovin formula. Data collection included interviews by filling out the SQ-FFQ questionnaire for eating patterns, DASS-42 for stress levels, IPAQ for physical activity and a questionnaire for knowledge of balanced nutrition. Data were analyzed using SPSS with Fisher's test with CI 95%.Results: There was a significant relationship between stress levels and eating habbit (p-value 0,039). Meanwhile, physical activity (p-value = 0,260 ) and knowledge of balanced nutrition (p-value = 0,165) thatdid not have a significant relationship with eating habbit  in adolescent (P>0,05).Conclusion: Stress levels had a significant relationship with eating patterns in female students. There was no relationship between physical activity and knowledge of balanced nutrition with eating patterns in female students.Keywords Eating habbits, Physical activity, Knowledge of nutrition balance, stress level, student
Identifikasi bakteri gram negatif batang pada urine suspek infeksi saluran kemih mahasiswi di Poltekkes Kemenkes Aceh Erlinawati Erlinawati; Asri Jumadewi; Fitriana Fitriana
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1547

Abstract

Background: Urinary tract infection is a disease caused by the growth of microorganisms in the human urinary tract.  25-35% of adult women experience UTIs based on data from clinical epidemiology studies. On this campus, students are predominantly female with busy activities, so they tend to consume less drink according to the standard and often experience symptoms of UTI caused by gram-negative rod bacteria.Objectives: to determine the presence or absence and type of gram-negative rod bacteria in the urine of female students suspected of UTI in the D-III TLM Study Program.Methods: analytical observational design with cross sectional design, which was conducted at UPTD Labkes Center and Medical Device Testing in August 2023 with a sample of 20 female students' urine.  Data analysis in this study is univariate analysis to find the number and type of gram-negative rod bacteria and observe bacterial growth.Results: the identification results showed that the number of positive samples was 75% and the negative samples were 25%.  The types of bacteria are: Escherichia coli (35%), Enterobacter Sp (20%), Citrobacter disversus (5%) and Serratia rubidae (15%).  This is because most D-III TLM students have high activity, so they pay less attention to water intake or rarely drink and they also often experience anyang or difficulty urinating which is a symptom of UTI.Conclusion: In the urine of female students suspected of UTI in the D-III TLM Study Program of the Poltekkes Kemenkes Aceh there are gram-negative rod bacteria.  
Pengaruh pemberian isocaloric fructose restriction dan kapsul daun kelor (Moringa oleifera) terhadap nilai antropometri pada kelompok obesitas usia 19-50 tahun Hanifah Mardhotillah; Diana Nur Afifah; Adriyan Pramono
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1655

Abstract

Background: The incidence of obesity has increased due to changes in lifestyle and eating patterns. Excessive consumption of fructose is a major contributor to obesity. Portion control can be used as a short-term strategy for weight loss. Limiting fructose consumption and using natural ingredients such as moringa leaves can be used in weight management in obese sufferes.Objectives: to determine the effect of administering isocaloric fructose restriction and moringa oleifera leaf capsules on antropometric values in the obese group.Methods: Single randomized controlled trial with pre-post test. The research conducted in Kuningan, West Java in August-October 2023 involving 24 subject with obesity. Subjects were divided into 2 groups, namely control (n=12) which was given isocaloric fructose restriction 1800 kcal and treatment group (n=12) given isocaloric fructose restriction 1800 kcal and Moringa oleifera capsule 2400mg/day for 9 days. Anthropometric measurements in the form of body weight, height and abdominal circumference were taken twice. Data analysis used Dependent t test at 95% CI.Results: There was a decrease in body weight and BMI before and after the intervention. The decrease in body weight and BMI was more significant in the treatment group (p<0,05).Conclusion: There is an effect of giving isocaloric fructose restriction and moringa leaf capsules on body weight and BMI.KeywordsObesity, Fructose, Moringa oleifera

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