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Agus Hendra Al Rahmad
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Literature review: Peran bidan terhadap keberhasilan pemberian ASI Eksklusif Maharani Maharani; Rizzatul Khumairoh
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1106

Abstract

Background: exclusive breastfeeding in Aceh in 2021 (66.66%) has increased compared to 2020 (65.43%), but there has not been a significant increase. Efforts are needed to increase exclusive breastfeeding. Exclusive breastfeeding is one way of good growth and development. In addition, midwives play an important role in the success of exclusive breastfeeding. Midwives are responsible for exclusive breastfeeding education and care for breastfeeding mothers during pregnancy, starting from the first breastfeeding to breastfeeding mothers. Midwife support can also give mothers the confidence to continue giving exclusive breastfeeding to their babies.Objectives: to review several journals about the role of midwives in the success of exclusive breastfeeding.Methods: this research is a descriptive analysis. This research in literature review held ini may-june 2021. The keywords used are the role of the midwife and exclusive breastfeeding. Literature sources were obtained from the Google Scholar, Science Direct, and Pubmed publication databases with the last five years limitation A total of 224 articles were obtained with these keywords, then were selected in stages according to predetermined criteria. Retrieved 10 articles published in 2015-2020. The articles obtained were compiled, analyzed, and concluded by looking for similarities, dissimilarities, giving views, comparing and summarizing.Results: literature studies show that there is a relationship between the role of the midwife and the success of exclusive breastfeeding. Providing education, information and assessment about exclusive breastfeeding is the responsibility of midwives to mothers starting from the period of pregnancy, the beginning of breastfeeding until the baby is 6 months old.Conclusion: the midwife has a role in the success of exclusive breastfeeding 
Pembelajaran kelas ibu hamil terhadap pengetahuan dan sikap ibu tentang pencegahan anemia dan Kurang Energi Kronis (KEK) Meliani Sukmadewi Harahap; Lina Lina; Nora Veri; Fazdria Fazdria; Susi Arli; Nurhayati Nurhayati
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1176

Abstract

Background: Pathological conditions during pregnancy and until childbirth are important to pay attention to. One form of education is through pregnant women, which is a form of prenatal education that can increase their knowledge, attitude change, and positive behavior of pregnant women about anemia and Chronic Energy Deficiency (CED). Thus, every mother can conduct pregnancy and childbirth examinations for the health workers. The aim was to reduce maternal and child mortality rates.Objectives: This study aimed to measure the effect of pregnant women's class learning on their knowledge and attitudes about anemia and CED prevention. Methods: The study was a quasi-experiment using the one-group pretest-posttest design approach, with a sample size of 55 pregnant women taken randomly. The study was conducted from June to July 2019 at the Banda Mulia Aceh Tamiang Health Center. Data collection of knowledge and attitudes was conducted using direct interview techniques and questionnaire instruments. Statistical analyses were performed using a Dependent T-test with a significance level of 95%.Results: After the intervention, most of the pregnant women had good knowledge (61,8%) and positive attitudes (87,3%). There was an effect of class learning for pregnant women on knowledge (p= 0,042) and attitudes (p= 0,038) regarding the prevention of anemia and chronic energy deficiency (CED).Conclusion: Classroom learning for pregnant women improves their knowledge and attitudes regarding the prevention of anemia and chronic energy deficiency.
Pengaruh penerapan program Sanitasi Total Berbasis Masyarakat (STBM) dengan kejadian diare di Wilayah Kerja Puskesmas Darul Imarah Syahrizal Syahrizal
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1261

Abstract

Background: Sanitation is a dominant environmental health problem. Poor environmental conditions make contracting diseases such as diarrhea and infectious diseases easier. The problem in this study was how to evaluate the implementation of the community-based total sanitation program with the incidence of diarrhea in the working area of the Darul Imarah Health Center.Objectives: This study aimed to determine the effect of community-based total sanitation program pillar 1 (Stop BABS) on the incidence of diarrhea.Methods: This type of research is descriptive research with a cross-sectional study design. The sample in this study was the total population of 32 villages in the working area of the Darul Imarah health center. This study was conducted in February 2022. Primary and secondary data were collected. Data were collected through in-depth interviews and documentation studies at the Darul Ilmarah Health Center Data Section. The data collected included data on STBM programs in all villages, open defecation data, and open Defecation Free) data. Data analysis was performed descriptively to compare this study.Results: Most of the residents who have private permanent healthy latrines built their sanitation facilities before the StBM program was first introduced by the government and puskesmas sanitation officers. The types of latrines used varied, with the average resident using a gooseneck squatting latrine and a gooseneck sitting latrine, most of which were equipped with a sanitary final disposal site for feces, namely a septic tank.Conclusion: Implementing the first pillar of the STBM program or stopping defecation in the working area of the Darul Imarah Health Center has not yet reached the 100% target, and no village has reached ODF conditions. In addition, the incidence of diarrhea has increased from 2020 to 2021. 
Hubungan komunikasi terapeutik terhadap pelayanan kesehatan gigi dan mulut Herry Imran; Niakurniawati Niakurniawati; Nasri Nasri
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1530

Abstract

Background: Patient dissatisfaction is caused by the care and services provided not being able to meet the patient's needs. Therapeutic communication in dental and oral health services at the Batoh Health Center in Banda Aceh is often discussed by patients who visit daily.Objective: The study aims to determine the relationship between the therapeutic communication of dental health workers and patient satisfaction with oral health services.Method: The research design used cross-sectional, conducted at the Batoh Health Center, Banda Aceh City in December 2021. The sample was 32 patients who visited the Batoh Health Center Dental Clinic, taken by accidental sampling. Data collection by observation and interview using a questionnaire instrument. Bivariate data analysis through Chi-Square statistical test, at 95% CI.Results: This shows that dental nurses' therapeutic communication when providing services is good (80,0%), and the satisfaction level of visiting patients is 53,1%. There is a relationship between the therapeutic communication of dental health workers and the level of satisfaction of patients visiting the Batoh Health Center Dental Clinic, Banda Aceh City (p = 0,029).Conclusion: Therapeutic communication is related to the satisfaction level of patients visiting the Batoh Health Center Dental Clinic, Banda Aceh City.
Analisis pengeluaran pangan dan non pangan, pola konsumsi, dan asupan energi dan protein di provinsi jawa timur sebelum dan selama pandemi Covid-19 Fanisa Rachmi Siregar; Drajat Martianto; Ikeu Tanziha
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1188

Abstract

Background: The impact caused by the Covid-19 pandemic has not only had an impact on health but also on social, economic and food activities. The impact of the pandemic on food security and nutrition, with restrictions on movement both within and across countries, will hamper food logistics and affect food availability. It can endangering family food security, especially for low-income families.Objectives: Assessing changes in expenditure patterns, calorie and protein intake, and food diversity in East Java Province before and during the Covid-19 pandemic.Methods: Cross-sectional study using secondary data is SUSENAS Data (National Social and Economic Survey) by the Central Bureau of Statistics for 2019, 2020 and 2021. The sample is 32,630 households divided into 5 income quintile groups, every 20% of the group with lowest to highest income. Microsoft Excel 2019 was used for data analysis then processed and data only analyzed descriptively.Results: Incline in household expenditure (food and non-food) during the pandemic compared to 2019 before the pandemic. The overall energy and protein intake declined (urban and rural) during the pandemic in 2020 but increased in 2021 compared to before. A similar trend was seen for the DDP score, which increased from 82,4 (2019) to 83,2 (2021) overall.Conclusion: Comparison before and during the Covid-19 pandemic in East Java Province is food expenditure has increased and non-food has decreased in 2020 and 2021. Energy, protein intake, and food diversity decreased during the pandemic especially in low-income. Low income households in rural and urban areas are indicated as food insecurity during the Covid-19 pandemic.
Efek intervensi permen probiotik Lactobacillus plantarum Dad-13 terhadap kualitas feses dan komposisi mikrobia usus balita gizi kurang Rafli Zulfa Kamil; Agnes Murdiati; Mohammad Juffrie; Endang Sutriswati Rahayu
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1336

Abstract

Background: Undernutrition, a high nutritional problem in Indonesia, can be caused by the imbalance of the gut microbiota composition and gut healthiness. Probiotic intervention is one of the ways that can maintain those aspects. Preventive steps to address malnutrition can improve human resources in the future.Objectives: This research aimed to evaluate the efficacy of probiotic L. plantarum Dad-13 intervention on fecal quality and gut microbiota modulation of undernourished infants. Methods: This research was conducted in Tirtoadi Village, Sleman, Yogyakarta, from January to March 2020, using a randomized, double-blind clinical control trial design with two groups: placebo (n:15) and probiotic (n:15), over a 50-day intervention period. The probiotic group was given L. plantarum Dad-13 candy, while the placebo group was given candy with the same composition but without adding L. plantarum Dad-13. Anthropometric measurements and feces sampling were carried out before and after the intervention. Fecal samples were then analyzed for fecal quality and intestinal microbial composition. The data obtained were analyzed using the Wilcoxon paired test for within-group differences (before and after the intervention). In contrast, the Wilcoxon rank-sum test was used for between-group analysis (placebo and probiotic).Results: The result showed that the intervention of L. plantarum Dad-13 candy improved defecation frequency (p<0,024) and fecal consistency towards the normal category.  Besides that, although there is no change in the F/B ratio, L. plantarum Dad-13 intervention also enhanced the number of genus-related Firmicutes phylum, which have the benefit of maintaining gut health and inhibiting the growth of pathogenic bacteria.Conclusion: Therefore, probiotic L. plantarum Dad-13 can prevent the progression of stunting in undernourished children.
Literature Review: pola makan dan kualitas diet pada remaja dan dewasa dengan HIV/AIDS Shella Putri Ferari; Siti Rahayu Nadhiroh
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1317

Abstract

Background: Human Immunodeficiency Virus (HIV) infection remains an unresolved health problem in Brazil. Diet plays an important role in the immune system of HIV/AIDS patients because adequate amounts of macronutrients and micronutrients are important. Food quality has also been used as a proxy for predicting the risk of death and chronic diseases. Measuring diet quality is an indicator that can describe a person's dietary practices in accordance with the dietary recommendations set out to be able to live healthily.Objective: This study aimed to analyze the dietary patterns and diet quality of adolescents and adults with HIV/AIDS.Methods: This study was a systematic literature review. The protocol used in the systematic literature review of this study used the PRISMA method. The SLR protocol and evaluation were performed using the PRISMA method to select research articles that had been found. The PRISMA method collects articles from PubMed, Google Scholar, Research Gate, SINTA, Garuda, and Scopus databases. The search terms used were Indonesian and English. The search terms used in Indonesian were "Diet and HIV/AIDS" OR "Diet Quality and HIV/AIDS". The search terms in English were "dietary habit and HIV/AIDS" OR "diet quality and HIV/AIDS". The articles collected were published between  2014  and  2022.Results: According to the findings of a systematic literature review, consumption patterns that do not meet the needs of HIV infection will lead to chronic malnutrition and AIDS, resulting in a drastic decrease in resistance to other infections. Diet plays an important role in the immune system of HIV/AIDS patients, because adequate intake of macro-and micronutrients is essential for normal functioning. Diet quality is influenced by the diversity of food ingredients and food security, which remains low. Diet quality in HIV/AIDS patients affects their body weight, mental health status, physical health status, CD4 count, and other health problems.Conclusion: Dietary habits do not meet intake requirements due to HIV infection, which causes chronic malnutrition and, at the AIDS stage, results in a drastic decrease in resistance to other infections. Diet quality in HIV/AIDS patients affects their body weight, mental health status, physical health status, CD4 count, and other health problems.
Pengaruh fermentasi dan penambahan gula pada organoleptik minuman kombucha bunga telang (Clitoria ternatea L.) Rosyanne Kushargina; Inne Indraaryani Suryaalamsah; Rimbawan Rimbawan; Mira Dewi; Evy Damayanthi
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1243

Abstract

Background: Telang flower (Clitoria ternatea L.) is a plant with a high antioxidant content that can be used as a functional drink in tea. That can be fermented to produce Kombucha, which is rich in antioxidants and organic acids. Objectives: This study aimed to develop a formula for Telang flower kombucha and evaluate its organoleptic properties. Methods:  In a Completely Randomized Design (CRD) experiment, this research was conducted at the Food Processing Laboratory of the Bachelor of Nutrition Study Program, Faculty of Medicine and Health, Universitas Muhammadiyah Jakarta, from December to March 2023. Sugar was added to the fermentation process at varied concentrations (20%, 30%, and 40% w/v), while Telang flower tea was the control. Fifty-two untrained panellists participated in the hedonic quality evaluation, which included the evaluation of color, aroma, taste, and overall preference. The data were examined with the Kruskal-Wallis and Mann-Whitney tests.Results: The sensory evaluation demonstrated statistically significant (p=0,000) differences in color, aroma, and taste between the control and the three sugar-added treatments. Kombucha's color and aroma characteristics with 20% and 30% sugar additions were significantly different (p<0,05). However, the taste characteristics were not significantly different. The color of Kombucha with 20% and 40% sugar additions were not significantly different, nor was the aroma with 30% and 40% sugar additions. According to the hedonic test analysis results, panellists preferred adding 40% sugar over other treatments. Hence this formula was selected for this study. Conclusion: Telang flower kombucha's organoleptic properties are strongly influenced by the fermentation process and the amount of added sugar. Further research is needed to explore its bioactive compounds and health benefits.
The synergy of the religious role in supporting the accelerated reduction of stunting in Kutaraja District, Banda Aceh M. Rizal; Diza Fathamira Hamzah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1389

Abstract

Background: Stunting is a condition of chronic malnutrition caused by a lack of nutritional intake in the long term, resulting in a decline in the optimal growth and development of a child. In general, the incidence of stunting starts from inadequate nutritional intake during pregnancy until two years of age or more, commonly referred to as the golden period. Therefore, support from community leaders is needed to accelerate the reduction of stunting, a religious role model for the community.Objective: This study aimed to analyze the synergy of the role of religion in accelerating stunting reduction in Kutaraja District, Banda Aceh City.Methods: This was a qualitative study with a descriptive design. The informants in this study were religious and active in the Kutaraja sub-district of Banda Aceh City, with a total of 10 religions, and were selected based on specific criteria. Data were collected for two months through an in-depth interview method using a document study and questionnaires designed by the authors. Instrument validity was tested using the triangulation technique. Thematic data analysis was performed.Result: Religiosity has promoted studies related to parenting, a balanced diet, and a healthy lifestyle by directly becoming speakers in integrated service post activities, being involved in community empowerment activities called village nutrition houses, and being active as marriage counsellors in the office of religious affairs for the bride and groom.Conclusion: The synergy of religion in community activities can support the accelerated reduction of stunting, which the improvement of community participation in nutritional community empowerment activities can see.
Rancangan video animasi edukasi kesiapsiagaan bencana non alam COVID-19 bagi ibu hamil. Uji validitas dan reliabilitas instrumen Idwar Idwar; Magfirah Magfirah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1247

Abstract

Background: COVID-19 is transmitted through air transmission. Prevention of transmission of the COVID-19 virus in pregnant women will certainly reduce complications in pregnant women and the fetus. An educational animated video design can help increase pregnant women's understanding of preventing the transmission of COVID-19. The Coronavirus disease 2019 or COVID-19 in pregnant women will increase the risk of severe infection and pregnancy complications such as preterm labour. Pregnancy will cause physiological changes and maternal immunity, so pregnant women are in a high-risk group for COVID-19 infection. Prevention of COVID-19 virus transmission in pregnant women needs to be done to prevent complications in pregnant women and fetuses. Research objectives: The design of educational animated videos can help increase the understanding of pregnant women in preventing COVID-19 transmission and to test the validity and reliability of instruments.Method: Developing an educational video animation for non-natural disaster preparedness is carried out in several stages, namely making scenarios, storyboards, sketches, choosing colors, coloring, layering and combining them into animated videos. Then, the animated video was validated by a team of experts from the Langsa City Health Office. The content of this video is about preventing COVID-19 transmission in pregnant women. The animated video was tested on 20 respondents in June 2021 in Karang Anyar village, Langsa City. Furthermore, the instrument was tested for validity and reliability on 20 respondents in July 2021 in Paya Bujok Tunong Village, Langsa City.Results: Are 10 components assessed from educational animated videos, and the majority are very good ≥65%. The results of the validity and reliability tests show that the questionnaire is suitable for use in the condition of pregnant women when facing COVID-19 (p > 0,05). However, one invalid statement item was found. The reliability test results show that all variables have an alpha value above 0,378.Conclusion: Respondents can use and distribute animated videos and research instruments. 

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