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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Pengaruh pemberian bubuk susu kacang hijau terhadap tekanan darah dan denyut nadi pasca pemulihan atlet sepakbola Nurus Shobach; Muhammad Sulchan; Etika Ratna Noer
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1308

Abstract

Background: Resistance exercise can cause microdamage to muscle tissue, leading to more severe damage over time. In particular, athletes who tend to exercise with moderate to heavy intensity are at a high risk of injury and have a longer recovery due to excessive fatigue during exercise. A proper nutritional strategy is needed to reduce the effects of exercise and accelerate recovery by supplementation with amino acids (BCAA). BCAAs are a branch-chain amino acid series of leucine, lysine, and isoleucine. Green beans are foods high in amino acids, such as lysine, valine, isoleucine, cysteine, methionine, and tryptophan.Objectives: This study aimed to investigate the effect of green bean milk powder on post-recovery blood pressure and pulse rate in football athletes.Method: The research used a quasi-experimental approach with a one-group pre-posttest control group design. The subjects in this study were 22 football athletes at BPPLOP Central Java, conducted in May 2023. The markers used in this study were post-recovery blood pressure and pulse rate. Blood pressure and pulse measurements were performed using the oscillometric method by placing the cuff on the upper arm, and the measurement results were observed on the monitor connected to the cuff on the Omron® digital tensimeter. Data were analyzed using an Independent Sample T-Test and Mann-Whitney U test at 95% CI.Results: Both groups of subjects in this study consisted of ages ranging from 15-19 years, body weight between 52-72 kg, height between 165-178 cm, nutritional status between normal-fat, percent body fat in the normal category, energy intake, carbohydrates, protein, and fat. At the same time, the energy and nutrient intake analysis results in each group showed that the subjects’ energy intake was still in the deficit or deficient group. In contrast, fat intake in each group was classified as excess. There was no significant difference in the provision of mung bean milk powder intervention before and after stages 1 and 2 of the study on the results of systolic blood pressure measurements (p= 0,844), diastolic blood pressure (p= 0,115) and post-recovery pulse rate (p= 0,972).Summary: Giving green bean milk powder at 25 g/day after exercising for eight days did not significantly affect blood pressure or post-recovery pulse rate.
Efikasi salep dari ekstrak daun Turi (Sesbania Grandiflora) sebagai penyembuhan luka bakar terhadap Kelinci (Oryctolagus Cuniculus) Ulfa Ulfa; Anugrah Umar; Ervianingsih Ervianingsih
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1231

Abstract

Background: Burns are frequent injuries and can cause serious health problems. Turi leaf extract (Sesbania Grandiflora) has been used as a traditional medicine to treat burns. This study was conducted to determine the effectiveness of ointment from turi leaf extract in healing burns in rabbits.Objectives: This study aimed to evaluate the effectiveness of turi leaf extract cream in rabbits' recovery burnsMethods: The study uses experimental research methods with a single factor design. (single factor design). As for the location of this research, it was carried out in the Pharmaceutical Technology Laboratory of semi-solid preparation, Pharmacy Studies Program of the Faculty of Health Sciences, Muhammadiyah University of Palopo. The study was conducted in the period January-February 2023.  The sample used is fresh turia leaves (Sesbania Grandiflora) that are green and cleaned or disorted, then washed with running water until clean. Samples of turi leaves are dried with winding for 3-5 days. The sample is then sprayed with a blender. The data to be analyzed is the percentage of burn healing obtained by measuring the average diameter of the burn. Measurement is done once a day.Results: The results of the study showed that rabbits who were given turia leaf extract ointment had a faster burn healing process compared to the rabbit who was given regular ointments. The area of burns in rabbits given turia leaf extract ointment is also smaller than the rabbit given regular ointments. The ointment from the turia leaf extract is effective in healing burns in rabbits. The results of this study showed that on the 14th day, burns in mice given the FIII dose group (concentration of 7,5%) had the greatest effect on wound healing, followed by the FII dose group (5%) which had a 99,70% healing percentage. The FI dose group had a healing percentage of 85,69%, a positive control of 90,15%, and a negative control of 63,29%.Conclusion: it can be concluded that the ethanol extract of senggani leaves has the potential to heal burns in rats. The FIII dose group that had the highest concentration showed the greatest effect on wound healing. However, the FII dose group with lower concentrations also showed a significant effect in healing burns in rats. 
Formulasi dan uji aktivitas antibakteri sediaan salep kombinasi ekstrak etanol daun Sirih dan Binahong terhadap Staphylococcus aureus Qurratu Aini; Rasidah Rasidah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1515

Abstract

Background: Betel leaf (Piper betle L) and Binahong leaf (Anredera cordifolia (Tenor) Steenis) are plants that are often used in traditional medicine. Both of these leaves are efficacious as antibacterials.Objective: This study aimed to determine the stability and antibacterial activity of the combination ointment of Betel leaf extract and Binahong leaf and compare ointment preparations that best inhibit Staphylococcus aureus.Methods: This research was experimentally conducted in the laboratory of the Faculty of Mathematics and Natural Sciences, Syiah Kuala University, and the laboratory of the Department of Pharmacy, Poltekkes, Ministry of Health, Aceh, in January 2023. Ointment formulation combination of Betel leaf extract and Binahong leaf in the ratio of (1:1), (2:1), and (1:2). Ointment stability tests include organoleptic tests, homogeneity, pH, dispersion, and irritation tests performed on days 1 and 30. Antibacterial activity test using the pitting method. Data analysis was done descriptively and followed by an ANOVA statistical test.Result: The organoleptic test results obtained no changes in the ointment preparation after the storage period. The results of the homogeneity test show that the resulting ointment preparation has homogeneous properties. The results of the pH evaluation of the ointment in the range of 4,5-4,8. The results of the evaluation of the dispersion of the ointment by 5,1-5,5 cm. The results of the irritation evaluation showed the absence of irritation on the skin after the ointment was applied. The results of the antibacterial activity test of the ointment preparation are known to be the inhibitory zone of the combination ointment of Betel leaf extract and Binahong leaf (2: 1) of 28,56 mm and is significantly different from all treatments in inhibiting Staphylococcus aureus.Conclusion: The combination ointment of Betel leaf ethanol extract and Binahong leaf meets the criteria of good ointment stability and can inhibit the growth of Staphylococcus aureus with powerful inhibitory power category 
Penambahan tepung mocaf dan bekatul pada kue Bangkit sebagai penambah serat makanan selingan remaja putri Yulistia Avtina; Yuli Hartati; Sartono Sartono; Imelda Telisa; Podojoyo Podojoyo; Nurul Salasa Nilawati
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1350

Abstract

Background: Fiber consumption among adolescents in Indonesia is still low. Efforts can be made to meet fiber consumption by innovating food products that teenagers like. One is adding mocaf flour and rice bran to Bangkit cake, which teenagers like.Objectives: The study aimed to produce the best Bangkit cake formula that is high in fiber and to calculate the contribution of nutrients from Bangkit cake to the nutritional and fiber adequacy of adolescents.Methods: Experimental study using a completely randomized design (CRD) with three treatments and one control. The subjects were 56 untrained panelists in the adolescent age group. Bangkit cake making was carried out in the Food Technology laboratory, and organoleptic tests were carried out in the sensory laboratory of the Palembang Polytechnic Nutrition Department. Nutrient analysis was conducted at Saraswanti Indo Genetech laboratory in Bogor. The research was conducted from July - September 2022. Organoleptic test data were processed by tabulating tested with the Kruskal Wallis test followed by the Mann-Whitney U test with a 95% confidence level.Results: Formula F3 is the best formula with the addition of 45% mocaf flour and 25% rice bran. With 473,07 Kcal/100 g energy, 6,15% protein, 19,71% fat, 67,77% carbohydrate, 2,12% ash, 4,25% water and 15,07% fiber. Each serving of Bangkit cake of as much as 50 grams (7 pieces) contributes 10% energy, 4,86% protein, 13,7% fat, 9,96% carbohydrate, and 23,83% fiber from the Recommended Dietary Allowances (RDA). There was a significant difference between the acceptability of Bangkit cake substituted with mocaf flour and rice bran on taste, texture, aftertaste, and overall (p≤0,05), and there was no difference between the acceptability of Bangkit cake modification on aroma and color (p>0,05).Conclusion: Bangkit cake contributes quite well in fulfilling nutrients, especially fiber. The acceptability of Bangkit cake substituting mocaf flour and rice bran is highly preferred in the taste, texture, aftertaste, and overall. However, the aroma and color are not so preferred.
Pengaruh metode akupuntur terhadap penurunan kekeringan dan kemerahan kulit pada pasien xerosis Raafika Studiviani Dwi Binuko; Flora Ramona Sigit Prakoeswa
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1280

Abstract

Background: Xerosis, or dehydrated skin, significantly impacts comfort. Severely dry skin can cause severe itching, irritation, and physical discomfort. It can disrupt sleep, concentration, and daily performance of individuals. Although several studies have evaluated the impact of acupuncture on skin health, strong scientific evidence regarding its effectiveness in treating xerosis is still limited.Objectives: This study aimed to evaluate the influence of acupuncture on reducing skin dryness and redness in patients with xerosis.Methods: This research collected data from 30 patients with xerosis who underwent acupuncture sessions. Skin dryness and redness scores were measured before and after the acupuncture session. The collected data were then analyzed using descriptive statistics and paired samples t-tests.Results: The results of the study showed that acupuncture significantly influenced reducing skin dryness scores by 7,36% and skin redness scores by 15,2% in patients with xerosis after the acupuncture session. This indicates that acupuncture effectively addresses the symptoms of xerosis by reducing skin dryness and redness. This research provides evidence supporting the use of acupuncture as an effective alternative therapy in managing xerosis and improving the quality of life for patients.Conclusion: In this study, acupuncture has been proven to reduce skin dryness and redness in patients with xerosis significantly. These findings suggest that acupuncture can be an effective therapeutic option in addressing the symptoms of xerosis, such as skin dryness and redness. The use of acupuncture as a non-invasive and safe alternative therapy can enhance the quality of life for patients experiencing xerosis.
Pengaruh insektisida organik ekstrak daun pepaya dalam pengendalian lalat rumah (Musca domestica) Budi Arianto; Khairunnisa Khairunnisa; Wiwit Aditama; Zulfikar Zulfikar
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1155

Abstract

Background: One of the most common types of fly species is the house fly (Musca domestica). An increase in the fly population is associated with increased diarrhea, dysentery, and cholera. Control of flies by chemical means is no longer recommended because it can cause pollution or damage to the environment or is not environmentally friendly. An alternative to controlling house flies can be done by using anti-fly plants, which have a sharp odor. Papaya leaves contain alkaloids, karpain, papain enzymes, vitamins C and E, saponins, flavonoids, and tannins.Objective: This study aimed to determine the effect of papaya leaf extract (Carica papaya L.) on the control of the housefly (Musca domestica).Method: This type of quasi-experimental research with Completely Randomized Design (CRD). The research location was carried out at the Laboratory of the Department of Environmental Health Poltekkes Aceh Ministry of Health in August 2022. The doses used were 15%, 25%, and 35%. The research object was papaya extract. Samples for each treatment were 15, repeated three times for each test. The serial concentrations used in this study were 15%, 25%, and 35%. Analysis of Variance analyzed data. (ANOVA) one way with 95% CI.Results: The average number of flies that died from the 35% dose was 6,75, and the 15% dose was only 2,9 flies. There was a significant effect on the average number of dead flies with varying doses of papaya leaf extract (p= 0,000). It is necessary to examine the phytochemicals for the content contained in papaya leaf extract, and it can be made in field trials.Conclusion: Papaya (Carica papaya L.) leaf extract at a dose of 35% can be used in controlling houseflies (Musca domestica) by spraying.
Uji aktivitas antibakteri ekstrak daun jamblang dari kawasan geotermal: Kadar Hambat Minimum (KHM) dan Kadar Bunuh Minimum (KBM) Berwi Fazri Pamudi; Munira Munira; Noni Zakiah; Muhammad Nasir
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1371

Abstract

Background: Jamblang is one of the plants that have the potential to be an antibacterial agent. Jamblang plants can grow in the geothermal area of Ie Seum Aceh Besar. This area has higher soil temperature and pH compared to areas outside of geothermal zones. Environmental conditions influence the chemical composition and pharmacological activities of a plant. Jamblang leaves contain several chemical compounds, including polyphenols, flavonoids, triterpenoids, saponins, and tannins, which function as antibacterials.Objectives: This research aims to determine the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of jamblang leaf extract obtained from the geothermal area of Ie Seum Aceh Besar against Staphylococcus aureus.Methods: The MIC and MBC testing will be conducted using the dilution method with extract concentrations of 1,56%, 3,12%, 6,25%, 12,5%, 25%, 50%, and 100%. The negative control will use distilled water, while the positive control will use amoxicillin. The medium used in this research is Mueller Hinton Agar (MHA).Results: The results indicate that the Minimum Inhibitory Concentration (MIC) of the Jamblang leaf extract grown in the Ie Seum Aceh Besar geothermal area is 50%. In comparison, the Minimum Bactericidal Concentration (MBC) is 100%.Conclusion: The ethanolic extract of jamblang leaves from the geothermal area of Ie Seum Aceh Besar, at a concentration of 50%, inhibited the growth of Staphylococcus aureus. In comparison, at a concentration of 100%, it killed the Staphylococcus aureus.
Determinan faktor yang berhubungan dengan cakupan imunisasi dasar pada balita di Pidie, Aceh: Studi potong lintang Masyudi Masyudi; Namira Yusuf; Yuliani Safmila; Jailani Jailani; Muhammad Ridhwan
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1246

Abstract

Background: Immunization coverage in Pidie Aceh Still has not met the targets. Based on data from the Pidie Health District Office, it is known that the coverage of complete basic immunization for toddlers has only reached 84,84%. The Regional Government and related agencies are still working on various programs to achieve this. Several factors affect the coverage of basic immunization in an area, such as the low role of cadres and the lack of family support for immunization. An assessment must be conducted to determine good policies for future health programs.Objective: The research aims to determine the factors that cover the basic immunization program for toddlers in Kembang Tanjong, Pidie-Aceh.  Method: This research is descriptive-analytic with a cross-sectional study design. Sampling using probability sampling was carried out on 100 respondents. This research was carried out from 03 to 11 December 2020 in the Kembang Tanjong, Pidie, Aceh. Data were collected through interviews using a questionnaire. Analysis used the Chi-Square test at 95% CI.Research result: This study has found a relationship between the role of cadres (p= 0,015), family support (p= 0,025), and the role of health workers (p= 0,040), as well as the role of religious leaders (p= 0,033) with the coverage of the basic immunization program for toddlers.Conclusion: Family support, the role of officers, and the role of religious leaders greatly influence whether immunization results are achieved in Pidie Aceh. Therefore, these three factors need to be considered.
Penggantian tepung kacang merah dan tepung lele dalam semprong: dampak terhadap daya terima, kandungan gizi, dan nilai ekonomi sebagai makanan tambahan balita Calvin Ramadhani; Annis Catur Adi
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1300

Abstract

Background: The incidence of stunting in toddlers can have a negative impact on the growth and development of toddlers in the future. The direct cause of stunting is inadequate food intake. There is a need for food formulations with high protein and calcium content in an effort to overcome stunting.Objectives: This research aims to analyze the effect of the substitution of local food ingredients, namely red beans and catfish, on the acceptability, nutritional content, and economic value of semprong as an alternative food supplement for toddlers.Methods: The type of research in formula development is true experimental with a completely randomized design. There are 3 (three) types of treatment (F0, F1, F2). The research sample was taken randomly or with random sampling. The analyzers used were 25 untrained panelists. Data collection uses a preference test questionnaire (hedonic). Data analysis used the Friedman and Wilcoxon test. Protein and calcium content were obtained from calculations and laboratory tests. The research was conducted at Posyandu Mawar, from February to May 2023.Results: The results of the research showed that there were significant differences in color (p= 0,007), aroma (p= 0,030), and texture (p= 0,04). However, there was no significant difference in taste characteristics (p = 0,050). From the results of the ranking of acceptability, nutritional content and economic value, the best formula was obtained F2 (7,79% substitution of red bean flour and 7,79% catfish flour). The nutritional content per 100 g of F2 formula meets protein and calcium requirements of at least 10% per day for toddlers. The economic value of the best formula is IDR 10,366 per 50 g.Conclusion: Semprong cake substitution of red bean flour and catfish flour can be recommended as an alternative food supplement for toddlers
Sifat organoleptik dan kadar protein pada rolade ikan lele dumbo (Clarias gariepinus) dengan penambahan tepung kacang kedelai Janet Annisa Sanditya; Linda Riski Sefrina; Milliyantri Elvandari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1253

Abstract

Background: Rolade is a processed product made from a mixture of finely ground meat with flour or strach. Generally, rolade used beef as the main ingredient. This study used african catfish as the main ingridient and the addition of soybean flour to increase the nutritional contents of rolade as specially protein content.Objectives: This study amied was to analyzes the effect soybean flour subsitution on the nutritional contents (moisture, ash, fat, protein, carbohydrate, and iron) and to assess changed in the organolpetic propoerties if rolade after vacuum packaging.Methods: This design in this study was used a experimental dsign with a completely randomized design. There are 3 treatment levels (tapioca flour : soybean flour), namely 100:0 (0%), 80:20 (20%), 70:30 (30%). Rolade organoleptic testing was carried out in a Food Processing Labory at Karawang Singaperbangsa University and nutritional analysis was carried out in a Food Technology Labory at Pasundan University. Statistical analysis was used the Kruskal Wallis Test and the Mann Whitney follow-up test.Results: The addition of soybean flour in general didn’t have a significant to the hedonic yield and hedonic quality on all rolade assessment attributes (p>0,05). Vacuum packaging and cold temperature storage didn’t have a significant difference to all rolade assessment atributes (p>0,05). The addition of soybean flour increase the protein content of the rolade.Conclusion: The addition of soybean flour has an effect on the organoleptic of catfish rolade. Vacuum packaging and cold storage can maintained rolade for 14 days. Rolade protein content added to soybean flour has increased. 

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