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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Pengaruh penyuluhan menggunakan media lembar balik tentang buah dan sayur pada siswa sekolah dasar Fera Ratnasari; Arnisam Arnisam
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1436

Abstract

Background: The prevalence of fruit and vegetable consumption among school-aged children In Indonesia is approximately 96%. A lack of fruit and vegetable consumption can lead to a decreased immune system, increase the risk of constipation, cancer, and obesity, and reduce human resource productivity. Therefore, elementary school students' knowledge of nutrition, especially fruits and vegetables, needs to be improved by providing nutrition education on the importance of fruit and vegetable consumption.Objectives: To determine the effect of counseling using flip sheet media on increasing elementary school student’s knowledge of the importance of fruit and vegetable consumption in elementary school children.Methods: The research model used two stages. The first stage uses a media development design (R&D), and the second uses a quasi-experimental approach. The sample comprised of 44 participants. This research was conducted at SDN 62 in Banda Aceh, Lueng Bata District, Banda Aceh City. This study was conducted between April and May 2023. Data collection included primary and secondary data processed through editing, coding, processing, and cleaning. Data analysis was performed using a Dependent T-test at a 95% confidence interval (CI).Results: Counseling increased the children's knowledge of the importance of fruit and vegetable consumption (p= 0,006). The average knowledge of students before being given counseling using the flip sheet media was 64,55 + 8,19. Then, after being given counseling, the average value of knowledge increased to 96,02 + 4,39.Conclusion: Counseling using flip-sheet media affected children's knowledge of the importance of fruit and vegetable consumption.
Analisis kandungan energi dan zat gizi makro pada formula enteral non susu berbasis kacang merah (Phaseolus vulgaris) untuk pasien diabetes mellitus tipe II Ima Yudiyanti; Putri Ronitawati; Mertien Sa'Pang; Rianti Sri Widayati
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1283

Abstract

Background: Individuals at the age of 40 years face a 6-fold higher risk of developing Type II diabetes. Modification of enteral nutrition is necessary to address nutritional needs in patients with eating difficulties. Nutritional therapy for Type II diabetes patients should focus on controlling blood glucose levels by selecting foods with low glycemic index and high fiber content. Red beans, rich in protein, carbohydrates, and fiber, offer potential benefits in blood glucose control and as a dairy substitute for individuals with cow's milk allergies, making them a viable candidate for hospital-based enteral nutrition.Objectives: This study aims to determine the macronutrient content, flow test, food cost, and organoleptic test of non-dairy liquid food based on local ingredients. The study uses a completely randomized design.Methods: A complete randomized design was employed for this research. Product development activities were conducted in June 2022 at the Nutritional Kitchen of Jantung dan Pembuluh Darah Harapan Kita Hospital. Preparation of non-dairy liquid food using red beans as a base, proximate analysis of nutritional content, flow test through an NGT tube, food cost calculation, and organoleptic assessment involving ten respondents were carried out.Results: Proximate analysis of the formula yielded the following composition: water content 85,88%, ash 0,25%, protein 1,95%, fat 2,343%, carbohydrates 9,60%, and fiber 1,38%. The flow test for the red bean formula through the Fr 16 NGT tube demonstrated a rate of 50cc/31,90 seconds. The calculated food cost for one recipe of red bean formula was Rp. 8,734.00. Organoleptic evaluation results indicated that the majority of respondents favored the aroma (80%), taste (60%), color (100%), and texture (90%).Conclusion: The red bean formula meets the protein and carbohydrate requirements of the diabetes mellitus diet standards, while the fat and fiber content do not yet meet the diabetes mellitus diet standards.
Analisis kandungan glukosa dan daya terima gula cair berbahan dasar Ubi Cilembu (Ipomoea batatas L.) Auliya Zukhruf A'la Choir; Abdul Azis Akbar
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1295

Abstract

Background: Diabetes prevention can be pursued by utilizing abundant local food. Cilembu sweet potato is a staple food in demand by the community because it has a distinctive sweet taste. The higher starch content than other sweet potatoes makes Cilembu sweet potato a potential starch source, namely into liquid sugar with enzyme hydrolysis. Liquid sugar has advantages over crystal sugar; it dissolves easily during processing and is more practical. Cilembu sweet potato liquid sugar can be used as an alternative to prevent the occurrence of Diabetes Mellitus. Objectives: This study aims to determine glucose levels and acceptability of Cilembu sweet potato liquid sugar (Ipomoea batatas L.) by adding α-amylase and glucoamylase 1, 2, and 3 mL enzymes.Methods: This study used a quasi-experimental design using a Completely Randomized Design (CRD). This study consisted of 3 treatments and 3 replications, adding 1 ml, 2 ml and 3 ml of α-amylase and glucoamylase enzymes. The research on glucose levels was located at the Food Analysis Laboratory of the Jember State Polytechnic, and the acceptance test was carried out at the Faculty of Public Health, University of Jember, on 30 people aged 18-25 years. Glucose levels were tested using the Luff school method. Analysis of glucose level data used the One-Way ANOVA test, while the acceptance test used the Kruskal Wallis test.Results: The results of this study indicate that the lowest average test value for glucose levels in liquid sugar made from Cilembu sweet potato is with the proportion of adding 1 ml amylase enzyme, namely 31,55% with statistical test results p=0,000 with α=0,05. In the acceptability test, which included scent, texture, and taste, the highest score was found in liquid sugar with the addition of 1 ml of the enzyme with statistical test results p=0,012; p=0,014; p=0,000, while the color acceptability had the highest value in liquid sugar with the addition of 2 ml of the enzyme (p=0,004).Conclusion: The best formulation based on the glucose content and acceptability test is liquid sugar with adding 1 ml of enzyme.
Perbandingan parasetamol dan petidin sebagai profilaksis menggigil pada pasien dengan anestesi spinal Fadly Ramadhan; Luwih Bisono; Soejat Harto; Putri C. Eyanoer
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1245

Abstract

Background: Shivering is a frequent complication in patients undergoing surgery under neuraxial anesthesia. Shivering can increase oxygen consumption and lead to hypothermia, so it must be prevented.Objectives: This study aims to determine the difference between intravenous paracetamol and pethidine to prevent shivering after spinal anesthesia.Methods: This research is a double-blind, randomized, controlled clinical trial. This research was conducted at Haji Adam Malik General Hospital, Medan. This research was done in August 2022. The research sample was patients with spinal anesthesia at the Haji Adam Malik General Hospital Medan who met the research criteria. The Modified Crossley and Mahajan Scale (1-4) measured the degree of shivering. The subjects who met the inclusion criteria were 34 patients, with 17 patients in the group receiving pethidine and 17 receiving paracetamol. The data that will be collected is analyzed with the bivariate test using the Chi-square test CI 95% to compare categorical variables. Of the 34 patients, 17 patients in the group received pethidine, and 17 patients in the group received paracetamol. Furthermore, both groups were randomized to obtain a balanced group of 17 patients in each group.Results: In this study, the degree of shivering in the paracetamol and pethidine groups did not show a statistically significant difference with the value (p= 0,450). However, the highest degree of shivering was found in the paracetamol group with a score of 2 (significant tremor in the chest muscles), about 17,6%. While in the pethidine group, most scores suffer shivering, the highest score being 1 (intermittent and mild tremors in the jaw and neck muscles).Conclusion: There is no difference in the effect of paracetamol and pethidine as shivering prophylaxis in preventing post-spinal anesthesia shivering.
Edukasi gizi menggunakan media cakram dalam meningkatkan pengetahuan ibu balita tentang kunjungan ke Posyandu Lula Rulia Agustin; Betty Yosephin Simanjuntak; Anang Wahyudi
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1458

Abstract

Background: One of the factors causing mothers' low number of visits to Integrated Healthcare (in Indonesia called Posyandu) is the lack of knowledge about Integrated Healthcare (IHC) visits, which impacts not detecting the nutritional status of children under five. Knowledge of mothers of toddlers is very important to improve the health of toddlers so that they can direct mothers to behave positively when visiting IHC.Objectives: The research aims to increase the knowledge of mothers of toddlers aged 24-59 months about visiting IHC using disc media at the Sawah Lebar Health Center, Bengkulu. Methods: Quantitative research using the Quasy experimental design was carried out at the Sawah Lebar Bengkulu Health Center from March to April 2023. The subjects involved were 40 mothers who were divided into two groups. The intervention used disc media and leaflet media with a Visit to IHC theme. Data was collected by interview using a ten-question questionnaire during the pre-test and post-test. The data obtained was tested using the Dependent T-test and Independent T-test parameters at a 95% confidence interval. Results: The difference in knowledge scores before and after being given education using disc media was 29,00. Meanwhile, education using leaflets obtained a difference in the average knowledge value of 21,50. There was an effect of nutritional education using disc media (p= 0,000) and leaflet media (p= 0,000) on increasing the knowledge of mothers of toddlers about visiting IHC. Conclusion: Nutrition education using disc media and leaflet media influences increasing the knowledge of mothers of toddlers about visiting IHC at the Sawah Lebar Bengkulu Health Center.
Perbedaan kadar oksigen serebral (RSO2) pada penggunaan sevofluran dan isofluran sebagai anestesi inhalasi dengan pengukuran Near Infrared Spectroscopy (NIRS) pada pasien laparatomi Rian Army; Yutu Solihat; Andriamuri P. Lubis; Rina Amelia
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1357

Abstract

Background: Changes in cerebral oxygen are due to the effect of inhalation anesthesia on cerebral blood flow, which can reduce cerebral oxygenation if cerebral blood flow decreases. This study aims to analyze the difference in cerebral oxygen levels in sevoflurane compared to isoflurane as an inhalation anesthetic.Objective: The study aims to analyze the difference in cerebral oxygen levels in using sevoflurane versus isoflurane as an inhalation anesthetic.Methods: This study is a double blind Randomized Controlled Clinical Trial. This study was conducted at Haji Adam Malik Hospital Medan. This study was conducted in August 2022. The research sample was patients with Laparotomy surgery at the Haji Adam Malik Medan Central General Hospital who met the research criteria. The number of subjects who met the inclusion criteria was 26 patients, with 13 patients in the group receiving sevoflurane and 13 patients receiving isoflurane. Data to be collected were analyzed with statistic-independent T-test and Mann-Whitney.Results: Of the 26 patients 13 patients in the group received sevoflurane, and 13 patients in the group received isoflurane. Furthermore, the two groups were randomized to obtain a balanced group of 13 patients per group. In this study, it was found that the cerebral saturation value of rSO2 in the sevoflurane group before induction (T) compared to 5 minutes after induction (T1) or after surgery (T2) showed no statistically significant difference, while the cerebral saturation value of rSO2 in the isoflurane group there was a significant change in rSO2 value (p<0,05) before induction (T) compared to 5 minutes after induction (T1) or after surgery (T2). In this study, it was found that the comparison of the rSO2 values of the sevoflurane and isoflurane groups showed significant differences at the time of examination of the rSO2 value 5 minutes after induction (T1) and after surgery (T2).Conclusion: The role of sevoflurane as an inhalation drug in Laparotomy surgery is more to maintain cerebral oxygenation than isoflurane, as indicated by the rSO2 value on NIRS, which does not have a significant decrease for surgery.
Daya terima dan kandungan gizi formulasi biskuit IBBU sebagai pangan darurat bencana pereda stres ibu hamil Salma Chalisha; Annis Catur Adi
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1309

Abstract

Background: Disasters can cause emergencies that have the potential to impact food and nutrition crises, especially in the first five days (first phase of emergency response); therefore, assistance is needed in the form of providing food immediately. Pregnant women are vulnerable groups that can become victims of disasters. Insufficient intake by pregnant women during a disaster can lead to a potential incidence of infection, stunting, and malnutrition in infants. Additionally, disaster conditions can cause pregnant women to experience stress.Objectives: This study aimed to analyze the formulation of disaster emergency food biscuits in an effort to relieve stress in pregnant women victims of disasters.Methods: This type of research was purely experimental on the biscuit formula and had a completely randomized design with five formulas. The nutritional content was calculated using DKBM. The acceptability test at the organoleptic stage was quasi-experimental. The organoleptic quality tested on 3 limited panelists and 25 somewhat trained panelists was analyzed using the Kruskal Wallis test (α ≤ 0,05). Results: The results showed that the formula with the best acceptability was F1 (purple sweet potato flour 30 g; skim milk powder 10 g; soy protein isolate 5 g; nutmeg powder 7 g) with total energy per serving  247,4 kcal, which fulfills 11% of the energy needs of pregnant women. Giving 7 grams of nutmeg powder can potentially relieve stress in pregnant women if consumed one serving per day for 15 days.Conclusion:  An increasing number of substitutions resulted in lower acceptability and higher energy, protein, and fiber contents in biscuits. In addition, biscuits are produced with high nutritional content and can relieve stress. The formula with the best acceptability was obtained using F1 (7,5% purple sweet potato flour, 2,5% skim milk powder, 1,3% soy protein isolate, and 1,8% nutmeg) and had the potential to relieve the stress of pregnant female victims of the disaster. 
Impact of service effectiveness and telemedicine use on patient satisfaction using telemedicine X hospital, Semarang City in Covid-19 pandemic Nadiya Arawinda Andar; Yuliani Setyaningsih; Luky Dwiantoro
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1249

Abstract

Background: Since the outbreak of Corona Virus Disease (COVID-19), face-to-face services were initially limited, and communication between doctors and patients during a pandemic was less effective, so health services changed. Telemedicine, which was initially only communication between hospital departments or between hospitals, has become all kinds of communication, such as patient-doctor, patient-nurse, patient-pharmacy and so on, using Telemedicine. The use of telemedicine services is one of the strategies to prevent the spread of COVID-19 because Telemedicine provides health services using electronic communication technology. Patients and medical personnel do not need to meet in person in one place but still communicate through the application. Patient satisfaction in using Telemedicine is a crucial and vital indicator that needs to be considered to improve the quality of telemedicine medical services.Objectives: To analyze the relationship between the effectiveness of services and the use of Telemedicine on patient satisfaction using Telemedicine.Methods: Quantitative with a retrospective descriptive research design. Data was collected using an online questionnaire for 350 patients at Hospital X in Semarang City. Patients who met the inclusion and exclusion criteria were taken by purposive sampling. The analysis of this study included univariate, bivariate, and multivariate analyses. The chi-square test and logistic regression were used in this study.Results: Regarding the effectiveness of the service and use of Telemedicine, most respondents rated the service's effectiveness as good, 139 (92,1%) of respondents, and the majority of respondents considered the use of Telemedicine to support as many as 136 (90,1%) of respondents. Patient satisfaction showed that most respondents were satisfied, as many as 140 (92,7%) respondents. The relationship between service effectiveness and patient satisfaction demonstrates that the service effectiveness variable is significantly related to patient satisfaction (p-value = 0,006 ≤ Level of Significant = 0,05). The relationship between telemedicine use and patient satisfaction shows that telemedicine use has a significant relationship with patient satisfaction (p-value = 0,014 ≤ Level of Significant = 0,05).Conclusion: most of the respondents rated the effectiveness of the service as good, most of the respondents supported the use of Telemedicine, most of the respondents were satisfied, and the variable of service effectiveness was significantly related to patient satisfaction.
Identifikasi hidroquinon dalam lotion pemutih dengan metode kromatografi lapis tipis Burdah Burdah; Ass-Siri Mirriyan Farsya; Ernita Silviana; Amelia Sari; Maria Irwani
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1299

Abstract

Background: Cosmetics have been widely used to enhance the appearance and make it look more attractive. One of the most commonly used cosmetics is lotion. As science and technology progress, many lotions are introduced to the market. As pharmaceutical regulations require, not all lotion products are safe, effective, and of high quality. However, many losses are caused by whitening lotion products in circulation, one of which is the addition of hydroquinone, a whitening substance that can cause damage to the skin.Objectives: This study aims to identify the hydroquinone content contained in whitening lotion.Methods: Experimental research using the Thin Layer Chromatography (KLT) method to test lotions for hazardous ingredients. It was conducted at the Chemistry Laboratory of Poltekkes Kemenkes Aceh in June 2022. Materials are whitening hand body lotion available online and not branded as many as five samples—determination of criteria, namely, low prices, high demand, and instant results. The single variable used in this study determines the presence or absence of hydroquinone in lotion samples.Results: This study has shown that five whitening lotion samples are positive. Sample S4 contains hydroquinone with an Rf value of 0,55 (< 0,05). Meanwhile, samples S1, S2, S3, and S5 were negative for hydroquinone.Conclusion: Some lotions tested have met the requirements of BPOM regulations and are safe to use, but one lotion is unsafe to use because it contains high hydroquinone.
Pengaruh variasi konsentrasi tempe kedelai dan kulit pisang ambon (Musa paradisiaca) terhadap aktivitas antioksidan dan daya terima steak tempe Rofrofiyyah Ula; Septy Handayani
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1316

Abstract

Background: Tempe contains bioactive compounds in the form of isoflavones, scientifically proven to have antioxidant abilities. In addition, banana peel antioxidants are quite high compared to the fruit flesh. Food products that are high in antioxidants have the potential to reduce various degenerative diseases. The combination of antioxidants from soybean tempeh and Ambon banana peel is expected to be one of the efforts to maintain health by minimizing the risk factors for chronic disease due to hypercholesterolemia.Objective: The study aimed to analyze the effect of varying soy tempeh and Ambon banana peel concentrations on tempeh steak's antioxidant activity and acceptability.Method: Research using design Quasi-Experiment, with one group posttest-only design. This research was conducted in January-March 2023. The research procedure began with making tempeh steak with the formulation of the comparison of soybean tempe: Ambon banana skin, namely F1 (30%: 70%), F2 (40%: 60%), F3 (50%: 50%), F4 (60%:40%). There were 4 experimental groups and 3 repetitions. Then, the antioxidant test was carried out using the DPPH method at the Jember State Polytechnic Bioscience Laboratory. The data was analyzed using this method by Kruskal Wallis. Acceptance test was carried out on 30 untrained panelists using the hedonic method at the Integrated Laboratory of FKM University of Jember and data analysis using the test Friedman, at a significance level of 95% CI.Results: The results of the antioxidant activity test showed no significant difference in the average antioxidant activity of tempeh steak (p= 0,951). The average results of antioxidant activity were F1 (70,61%), F2 (71.77%,) F3 (70,64%), F4 (71,44%). Acceptability test results showed significant differences in terms of aroma (p= 0,004), taste (p= 0,026), and overall (p= 0,004), but not significantly different in terms of color (p= 0,055) and texture (p= 0,157). The most preferred experimental group is F4[A2] (p= 0,004).Conclusion: The content of soy tempeh and Ambon banana skin contribute to each other in increasing the percentage of antioxidant inhibition so that it affects the increase in the antioxidant activity of tempeh steak. The higher the concentration of soy tempeh used, the higher the level of preference for the acceptance of tempeh steak. The product recommended in this study was the F4 sample with an average antioxidant activity yield of 71,44%, and the panelists preferred the F4 sample.

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