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Agus Hendra Al Rahmad
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Kejadian anemia, pola menstrual bleeding dan status nutrisi pada siswi di SMAN 3 Salahutu, Maluku Tengah Rosdiana Mus; Mutmainnah Abbas; Dylan tamalsir; Presli Golving Siahaya
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1121

Abstract

Background: Anemia is a nutritional problem with a high incidence. Anemia is characterized by decreased hemoglobin (Hb) levels below normal. Adolescents are one of the groups at high risk of anemia because they experience menstrual cycles every month. Irregular menstrual bleeding patterns and nutrition can also be risk factors for anemia. Prevention of anemia is necessary to reduce the risk of anemia.Objectives: To determine the incidence of anemia, menstrual bleeding patterns, and nutritional status in female students at Salahutu Senior High School, Central Maluku.Methods: The study was descriptive and observational with a cross-sectional design. The study was conducted in October-December 2022 at Senior High School 3 Salahutu, Central Maluku. The number of subjects was 142, who met the inclusion criteria with an age range from 14 to 19 years. The research variables consisted of checking Hb levels using digital hb, and anthropometric measurements, namely BMI, and filling out questionnaires. Data analysis in this study used the Chi-square test at the 95% significance level.Results: The results showed that the number of age categories 16 years with the highest number of subjects, 35,9%, and underweight IMT category as much as 59,2%. The results of the anemia hemoglobin examination were 7,7%. The age of menarche is mainly at the age of 13 years 34,5%, and based on the length of menstruation, 3-5 days as much as 66,9% and 5-7 days as much as 29,6% with a menstrual cycle of 21-28 days as much as 59,9%. There was no relationship between nutritional status and duration of menstruation (p = 0,648) and Hb levels (p = 0,552). There is a relationship between nutritional status and menstrual cycle (p = 0,020).Conclusion: There is no relationship between nutritional status and duration of menstruation and Hb levels, but there is a relationship between nutritional status and menstrual cycle. 
Pengaruh ekstrak daun durian (Durio zibethinusmurr) terhadap kematian larva nyamuk aedes aegypti Fajriansyah Fajriansyah; Ferdi Riansyah; Sastri Sastri
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1129

Abstract

Background: The Aedes aegypti mosquito is the main vector for dengue fever. Larvicidal eradication is a vector control program worldwide. The most commonly used larvicide is abated. Durian leaves contain saponins, flavonoids, and steroids where saponins will interfere with the lipoid layer and disrupt the endocuticular protein layer so that toxic compounds easily enter the body of the larvae.Objectives: This study aims to determine the effect of durian leaf extract on the death of Aedes aegypti larvae.Methods: Using 240 Aedes aegypti larvae with three treatments and three repetitions, observations of the number of dead larvae were carried out every 90 minutes for 5 hours, and data were analyzed using a one-way ANOVA test and LSD test.Results: The results showed that the average number of dead mosquito larvae at a concentration of 10 ml/100 ml (12 larvae); a concentration of 20 ml/100 ml (15 dead larvae); and a concentration of 30 ml/100 ml (18 dead larvae); The results of the ANOVA test showed that there was an effect of giving durian leaf extract on the death of Aedes aegypti larvae with a value of p = 0.004. The LSD test results showed that there was a significant difference in the number of dead mosquito larvae between concentrations of 30 ml, 20 ml, and 10 ml.Conclusion: It can be concluded that durian leaf extract can kill Aedes aegypti mosquito larvae, so it can be used as an alternative larvicide.
Perbedaan jumlah kuman pada peralatan makan antara pencucian melalui perendaman dan air mengalir di Lampenerut Aceh Besar Khairunnisa Khairunnisa; Budi Arianto
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1087

Abstract

Background: food contamination can be caused by various factors, including personal hygiene, food handler knowledge, food sanitation, and the cleanliness of cutlery. A microbiological examination that can be done is a swab of cooking utensils and cutlery, including a germ count examination. Germ found in cutlery will pose a health risk to consumers.Objectives: the purpose of this study was to determine the number of bacterial colonies found on cutlery between soaking washing and flowing water, using the TPC (Total Plate Count) method.Methods: observational research using a cross-sectional design. This type of research is observational with a descriptive design. This research was conducted in Lampenerut Aceh Besar in June 2022. This study used the total plate count method with data analyzed univariately and presented in tabular form. Statistical analysis using Independent T-test, the number of samples taken was 20 samples.Results: soaking washing found germs in all cutlery samples, with the highest number being 24 CFU/cm2. Flowing washing obtained 6 samples with a germ number of 0 CFU/cm2 in accordance with the regulation Permenkes RI No.1096 of 2011, while 14 samples contained germ with the highest number of 17 CFU/cm2. There is a difference in the number of germ in soaking washing and flowing water washing (p=0,000) on cutlery in Lampenerut Aceh Besar.Conclusion: the number of germs on cutlery washed with flowing water is lower than the number of germs in immersion washing. Trader and the public are advised to use the process of washing cutlery using flowing water, because it is proven to be more effective in reducing the number of germs. 
Penerapan Oketani Breast Massage (OBM) pada ibu postpartum dengan pendekatan Evidence Based Nursing Practice (EBNP) Halimatussakdiah Halimatussakdiah; Kurniati Puji Lestari; Hamidah Hamidah
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1195

Abstract

Background: Oketani Breast Massage (OBM) is one way to reduce lactation problems in postpartum mothers. So far, not much is known about OBM overcoming lactation problems. OBM has no complications in postpartum patients and babies who are breastfedreastfed, but the hospital has not yet performed this procedure. OBM can be performed by nurses, patients, and their family.Objectives: to describe the application of Oketani Breast Massage (OBM) specifically for postpartum mothers after Sectio Caesarea (SC) with ineffective breastfeeding problems at Dr Zainoel Abidin General Hospital Banda Aceh.Methods: the design used in this study was a case study with a cross-sectional approach involving 3 postpartum SC mothers with the same nursing problem, namely ineffective breastfeeding. The instruments used were a Maternity nursing care format and a tool for measuring breast milk volume. OBM is carried out for 3 days with a frequency of 2 times a day with a duration of 15-30 minutes. Collection was carried out on August 29-September 17, 2022 in the Postpartum room at Rumah Saki Umum Daerah (RSUD) dr. Zainoel Abidin Banda Aceh. The Methode of collecting data was by observation, interviews, measuring the amount of milk production, and the baby’s urinary frequency. Data processing is done descriptively, and data presentation is only descriptively.Results: after respondent OBM intervention was carried out for 3 days each respondent's, the breastfeeding problem in postpartum mothers was resolved. The results showed an increase in the amount of milk production, the frequency of breastfeeding was more than 6 times/day, and the frequency of the baby's urination was more than 5 times/daythe. T baby's bowel movements frequency was 1-2 times/day, and the baby slept quietly.Conclusion: this study's results align with previous studies which state that implementing the OBM intervention for postpartum SC mothers can increase and facilitate milk production.
Uji Kadar Hambat Minimum (KHM) dan Kadar Bunuh Minimum (KBM) ekstrak daun kirinyuh (Chromolaena odorata) dari geothermal Ie Seum Aceh Besar terhadap Staphylococcus aureus Munira Munira; Muhammad Nasir
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1107

Abstract

Background: Chromolaena odorata plant is a weed that grows abundantly in various places, including geothermal areas. Its leaves contain chemical compounds such as alkaloids, flavonoids, steroids, and tannins that can function as antibacterials.Objectives: The study aims to determine the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of ethanol extract of Chromolaena odorata leaves grown in the geothermal area of Ie Seum Aceh Besar against Staphylococcus aureus.Methods: The study was conducted at the Fundamental Microbiology Laboratory of Aceh Besar in June 2022. The MIC and MBC tests of ethanol extract of Chromolaena odorata leaves from the geothermal area of Ie Seum Aceh Besar were performed using the liquid dilution method. The concentrations of the extract used were 1%, 3%, 5%, 7%, and 10%. The MIC was determined based on the turbidity or clarity of the test solution, while the MBC was determined by streaking each concentration of the extract/test solution on agar media. Data analysis was performed descriptively in terms of the lowest concentration of the extract that could inhibit and kill Staphylococcus aureus.Results: The results showed that the ethanol extract of Chromolaena odorata leaves from the geothermal area of Ie Seum Aceh Besar had a MIC value of 5% and an MBC value of 7% in inhibiting the growth of Staphylococcus aureus.Conclusion: Based on the study, it can be concluded that the ethanol extract of Chromolaena odorata leaves from the geothermal area of Ie Seum Aceh Besar is able to inhibit the growth of Staphylococcus aureus from a concentration of 5% and able to kill Staphylococcus aureus from a concentration of 7%.
Determinan kematian neonatal di Kabupaten Sintang Kalimantan Barat tahun 2022 Arum Seftiani Lestari; Siswanto Pabidang; Heru Subaris Kasjono; Atik Ba'diah; Rizki Amartani; Yolanda Montessori
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1165

Abstract

Background: Neonatal mortality is an indicator to take a look at the degree of public health because health progress is seen from the seriousness of all elements of society in reducing neonatal mortality. 2017 Indonesian Demographic and Health Survey (IDHS) showed that 15/1,000 live births occurred during the neonatal period. This research was conducted to analyze the determinants of neonatal mortality in the Sintang district in 2022.Objective: To analyze what are the determinants that affect neonatal mortality in Sintang District, West Kalimantan 2022.Methods: Mix method research with sequential explanatory design. Beginning with a descriptive quantitative research design by looking at medical record data, followed by qualitative research in the form of in-depth interviews. which combines quantitative and qualitative. Quantitative research samples totaled 52 cases and qualitative samples totaled 11 informants. Research time October to November 2022.Results: The quantitative results of the near determinant of neonatal mortality were asphyxia at 44,2% and premature at 19,2%, the intermediate determinant was due to maternal age at 61,5%, and gestational age at 53,8%, the determinant of distance was due to ANC examination 36,5% and the distance house 30.8%. The qualitative results of the determinants of distance are irregular ANC, delivery assistance by non-medical personnel, place of delivery without health facilities, and distance from home to health facilities, intermediate determinants are the age of at-risk mothers, high parity, a distance of at-risk pregnancies and complications of pregnancy and childbirth, determinants of near-death neonatal are asphyxia, premature and pneumonia.Conclusion: Causes of neonatal mortality in Sintang District occur from close determinants (asphyxia and premature), intermediate determinants (age of mother and gestation), and distant determinants (ANC examination and distance from home).
Uji kandungan boraks, formalin dan rhodamin B pada makanan jajanan mahasiswa Nur Fauzia Asmi; Widya Lestari Nurpratama; Deni Alamsah
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1112

Abstract

Background: BPOM data for 2020 shows that there are snacks that use unsafe Food Additives (BTP), such as borax, formalin and Rodhamin B circulating in the community which can cause health problems such as kidney and liver failure and are carcinogenic. Identification of BTP content in the new normal era after the Covid-19 pandemic can help detect snacks that are dangerous and safe so that they can become preventive materials for the community.Objectives: analyzing the content of borax, formalin and rhodamine B in snacks.Methods: the design in this research is experimental. Tests for the content of borax, formalin and rhodamine B were carried out at the Chemistry Laboratory of the Suherman Medika University. The sampling technique was simple random sampling with the criteria of food and beverages that were purchased by many students so that 12 samples of snack foods and 3 samples of drinks were obtained. Data collection was carried out in November 2022. Qualitatively test the content of borax, formalin and rhodamine B using the brand testkid.id. Data analysis was carried out univariately, namely the percentage of food content containing borax, formalin and rhodamine B.Results: a total of 9 food samples (75%) contained borax and 7 samples contained formalin (58.33%) in snacks around the Suherman Medika University. The beverage samples showed that none contained the coloring agent rhodamine B. The types of food containing borax and formalin in this study were somay and cilok.Conclusion: there are snacks that contain borax which is marked by a brownish-red color change on curcumin paper, and formalin which is marked by a purple color change in the sample while rhodamine B is not found in drinks that are of interest to students.
Asuhan gizi pada pasien malignant neoplasma di RSD dr. Soebandi Jember Liesna Lusyana Nur; Nur Fitri Widya Astuti
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1152

Abstract

Background: tumor disease is a deadly disease in the world. It is estimated that around 1,300 people die each year from bone tumors. Bone tumors occur due to abnormal growth of mesenchymal cells in bones, which can be malignant/cancerous. Malignant soft tissue tumors can affect anyone, especially the elderly. In developing bone tumor malignancy, it is necessary to have nutritional service assistance that can support the nutritional adequacy of sufferers.Purpose: to determine the effect of nutritional care process on the development of the malignant neoplasma patient's condition.Methods: this study used the case study design. Management of nutrition care which was carried out for three consecutive days from 17 to 19 November 2022 to a patients with malignant neoplasma at RSD dr. Soebandi. The data collection process was carried out by interviews, anthropometric measurements, observe the medical records and survey consumption using 24-hour food recall method.Results: during monitoring the patient is included in a normal nutritional state and does not experience changes; physical and clinical evaluation showed that there were still complaints of weakness after the chemotherapy process; monitoring and analysis of intake show that the average intake of energy, protein and carbohydrates meets the target requirement of 89.13%, 81.93%, 89.2% (80-110% of requirement) and fat intake exceeds the target requirement of 126 .6% (80-110% of requirement); as well as the results of diet education and counseling show that patients understand the diet that must be followed and apply it to the recommended food ingredients, but are less compliant with the heavy food given.Conclusion: overall the NCP (Nutrition Care Process) carried out a positive impact to patient with malignant neoplasma patien’s developmet. 
Faktor determinan kematian ibu di Kabupaten Sintang periode Agustus 2021 – 2022 Dian Ika Pratiwi; Heru Subaris Kasjono; Gunarmi Gunarmi; R.Soerjo Hadijono; Yunida Haryanti; Lea Masan
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1140

Abstract

Background: indicators of maternal health in a country can be seen through the high and low Maternal Mortality Rate (MMR). Sintang District in 2021 will be the second highest contributor to MMR in West Kalimantan Province. The determinants of maternal mortality are inconclusive and show different results in each region according to the method of collecting maternal mortality data.Objectives: the general objective of this research is to find out the Determinant Factors for Maternal Mortality in Sintang District for the period August 2021 – August 2022.Methods: using a mix of quantitative and qualitative methods with sequential explanatory. Quantitative research samples totaled 16 cases and qualitative informants amounted to 40 informants with indepth interview method. .Results: quantitative proxy determinant of maternal death caused by complications of childbirth (37.5%) 6 cases, determinant intermediate age > 35 years (68.75%) 11 cases and ANC examination (68.75%) 11 cases, contextual determinant geographical area (75%) 12 cases. The qualitative results of the proxy determinants of maternal death were cases of retained placenta bleeding, the determinant intermediate the risk factors for maternal age > 35 years, high maternal parity ≥ 3 times giving birth and incomplete ANC examinations < 6 times. The determinant is far because it is in a rural area.Conclusion: the causes of maternal death in Sintang district are very complex and multifactor. Assistance for high-risk pregnant women by health personnel and monitoring periodic evaluations of the Program Birth Planning and Complication Prevention (P4K) must be carried out to reduce MMR in Sintang District.
Preferensi makanan online dan timbulan sampah plastik delivery masa pandemi Covid-19 Asri Jumadewi; Safridha Kemala Putri; Yenni Sasmita
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1133

Abstract

Background: the COVID-19 pandemic has affected people's preferences, namely the tendency to shop online. This change in people's tastes is supported by advances in digital technology, as a culinary delivery service. This progress allegedly has the potential to increase the use of plastic as packaging. This increase will pose a risk of packaging waste in the environment.Objectives: this study aims to describe the level of public knowledge about online food preferences and waste generation during the Covid-19 pandemic.Methods: this study used a cross-sectional design, with a purposive sampling technique of 30 respondents with inclusion criteria being online drivers who are located around the location of Jl. Daud Beureuh, Banda Aceh, and has worked for at least 1 month. Data collection was carried out by direct observation and interviews which were carried out in May 2022. The data obtained was then analyzed descriptively and the chi square correlation test.Results: the results of the descriptive study showed that online food preferences during the Covid-19 pandemic were in the increasing category by 19 people (63.3%). While knowledge about waste generation during the Covid-19 pandemic was in the positive category as many as 16 people (53.3%). The p-value = 0.44 The results of this study indicate that there is no relationship between knowledge of online food preferences and the generation of packaging waste during the Covid-19 pandemic.Conclusion: the description of the level of online food preference knowledge is increasing, while the knowledge of waste generation during the Covid-19 pandemic is positive. However, there is no correlation between online food preferences and packaging waste generation.

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