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Jurnal Nukleus Peternakan
Published by Universitas Nusa Cendana
ISSN : 23559942     EISSN : 2656792X     DOI : 10.35508
Core Subject : Economy, Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Veterinary
Aims Jurnal Nukleus Peternakan purposes to publish original research and reviews articles on tropical veterinary medicine and domesticated animals such as dog, cat, cattle, buffaloes, sheep, goats, pigs, horses, poultry, as well as Indonesian wild life. Scope Jurnal Nukleus Peternakan cover a broad range of research topics in animal production and fundamental aspects of genetics, reproduction, socioeconomic of livestock, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, endangered animals, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 235 Documents
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KARKAS, LEMAK ABDOMINAL DAN ORGAN AKSESORIS AYAM BROILER PADA PENAMBAHAN FITOBIOTIK JAHE MERAH (Zingiber officinale var Rubrum) DAN GULA AREN DALAM RANSUM (Carcas, abdominal fat and accessory organs of broiler chickens on the addition of phytobiotics..) Lilis Ambarwati; Nurqholis Amir; Muhlan Muhlan; Sulkiana Sulkiana
JURNAL NUKLEUS PETERNAKAN Vol 10 No 2 (2023): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i2.10809

Abstract

The quality of livestock products is currently a priority for poultry sector, especially broiler breeders. The purpose of this study was to evaluate the addition of red ginger powder and palm sugar on the quality of meat (slaughter weight, carcass weight, and abdominal fat) and accessory organs (liver, pancreas, and spleen) of broiler chickens. This research method used an experimental method with a Completely Randomized Design (CRD) pattern consisting of four treatments and five replications. The tools and materials used included 40 units of metabolism cages measuring 30 x 40 x 40 cm, feeder and drinkers, thermohygrometers, scales, 100 DOC with initial weight around 44 g. The research diets consisted of P0 = diets (control), P1 = diets + 1.25% SJM + 6% palm sugar, P2 = diets + 1.5% SJM + 6% palm sugar and P3 = diets + 1 .75% SJM + 6% palm sugar. The results based on analysis of variance showed that the addition of red ginger powder had a very significant effect (P<0.01) on slaughter weight and carcass weight, had a significant effect (P<0.05) on lymph weight but had no significant effect (P>0.05 ) on the weight of liver, pancreas and abdominal fat of broiler chickens. The addition of 1.75% red ginger powder obtained the best slaughter weight and carcass weight, while the P0 treatment (control diets) produced the highest lymph weight. The conclusion from the study was that the addition of red ginger powder phytobiotics at a dose of 1.75% was able to produce the best quality with a slaughter weight of 1,976.40 g and carcass weight of 1,389.4 g, but had no effect on the accessory organs of broiler chickens.
MOTILITAS DAN VIABILITAS SPERMATOZOA BABI DENGAN HOLDING TIME DAN LAMA THAWING BERBEDA (Sperm motility and viability of boars in different holding and thawing time) Ni Luh Manik Sugiantini; Ni Luh Gde Sumardani; I Wayan Suberata
JURNAL NUKLEUS PETERNAKAN Vol 10 No 2 (2023): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i2.11175

Abstract

The motility and viability of sperm are the main factors in determining semen quality. The treatment of semen before and after dilution is a determining factor whether or not the semen is suitable for use in artificial insemination. This study aims to determine the effect of holding time and thawing time on the motility and viability of boars sperm. This research was conducted at the Livestock Reproduction Laboratory, Bukit Jimbaran for 1 month, using a factorial randomized block design The first factor is the holding time which consists of 3 levels: 0 hours (HT0), 2 hours (HT2), and 3 hours (HT3). The second factor is the thawing time which consists of 3 levels: for 2 minutes (T2), 3 minutes (T3), and 5 minutes (T5). There are 9 combinations and 5 groups based on sperm storage time. The observed variables included the motility and viability of boars sperm. The results showed that the HT3 treatment was significantly different (P<0.05) with 22% sperm motility and 41.55% sperm viability. Thawing for 5 minutes (T5) gave the best results with sperm motility 18.50% and sperm viability 38.45%. There was no interaction between holding time and thawing time. The conclusion of this study is that boars sperm shows the best results at holding time of 3 hours with a thawing time of 5 minutes.
KUALITAS SEMEN BEKU SAPI BALI PASCA THAWING DALAM WAKTU BERBEDA (Quality of Bali Bull Frozen Semen Post Thawing in Differents Times) Fafandri .; Ni Luh Gde Sumardani; I Wayan Suberata
JURNAL NUKLEUS PETERNAKAN Vol 10 No 2 (2023): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i2.11176

Abstract

The aim of this research was to know quality of bali bull frozen semen post thawing in defferent times. The research was conducted in Livestock Reproduction Laboratory of the Faculty of Animal Husbandry, Udayana University, Bukit Jimbaran, bali Province in one months. The treatment of this research are T 1 (thawing in 15 seconds), T 2 (thawing in 30 seconds), and T3 (thawing in 60 seconds) on temperatur 37oC. The data of research was sperm motility, sperm viability, and sperm abnormality. Result of this research showed that the quality of bali bull frozen semen post thawing in defferent times that 15 second (T 1), 30 second (T 2), and 60 second (T 3) did not significantly (P> 0.05). The best thawing is at T3 treatment with sperm motility 71.00±2.00%, sperm viability 56.07±1.69%, and sperm abnormality 1.97±0.47%. The conclusion of this study is the bali bull frozen semen can be thawed at temperature 37oC in 60 seconds.
PREVALENSI PENYAKIT PINK EYE PADA TERNAK SAPI POTONG DI KABUPATEN MAJENE (Prevalance of pink eye disease in beef cattle in Majene Regency) Hendro Sukoco; Haeryl Nur Asrar; Muhammad Irfan; Ferbian Milas Siswanto
JURNAL NUKLEUS PETERNAKAN Vol 10 No 2 (2023): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i2.12270

Abstract

Several diseases have been reported to attack beef cattle in Majene Regency, one of which is Pink Eye. In fact, in 2018, 95 cases of Pink Eye disease were found infecting cattle in Majene Regency. This disease does not cause death, but can cause significant economic losses for breeders. This study aims to determine the prevalence of Pink Eye disease in beef cattle in Majene Regency. The location of the research was carried out in Majene Regency and the time of the research was carried out in October 2022. The method used was quantitative descriptive using secondary data. Data was obtained from the Majene Regency Agriculture, Livestock and Plantation Service regarding the number of Pink Eye cases and beef cattle population in 2019-2021. Data were analyzed using quantitative descriptive analysis. Based on research results, it shows that the prevalence of Pink Eye disease in beef cattle in Majene Regency increased in 2019, namely by 0.390% and in 2020 it became 0.996%. However, in 2021 the prevalence of Pink Eye disease will decrease to 0.352%. Tubo Sendana District has a high number of cases of Pink Eye disease every year. It has even become the sub-district with the highest prevalence in 2021 compared to other sub-districts in Majene Regency. Meanwhile, East Banggae and Pamboang Districts have the lowest number of cases and prevalence compared to other Districts in Majene Regency.
PENGARUH TEAT DIPPING MENGGUNAKAN EKSTRAK BUNGA CENGKEH (Syzygium aromaticum) TERHADAP RASA, AROMA, DAN WARNA SUSU SEGAR (Teat dipping effect used clove flower extract (Syzygium aromaticum) on taste, aroma, and color of fresh milk) Danes Suhendra; Abiyoga Rizal Adhitama; Martha Arum Nugraheni; Labib Abdillah
JURNAL NUKLEUS PETERNAKAN Vol 10 No 2 (2023): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i2.12297

Abstract

Bacterial contamination can reduce physical quality of milk by changing color, aroma, and taste. Teat dipping can be one of attempt reduce physical quality loss affected by bacterial contamination. Chemical synthetic solution as teat dipping leaving residue in milking yields. The attempt to reducing residue are by using herbal material for dipping solution. This study aims to analyze the effect of dipping used clove flower extract (Syzygium aromaticum L.) on the color, aroma, and taste of fresh milk. Research method are used experimental method with complete randomize design (CRD) with single factor and 5 replications. The treatment in this study were without dipping treatment (P0), dipping with a concentration of 5% clove flower extract (P1), dipping with a concentration of 10% clove flower extract. % (P2), and dipping with a concentration of 15% clove flower extract (P3). Organoleptic test was carried out by 30 panelists. Data analysis used descriptive analysis method with the help of SPSS 26 to find out the description of the organoleptic test data. The results of this study indicate that the dipping treatment did not change the color, aroma, and taste of fresh milk. Fresh milk were at its normal level and does not left the typical clove residue. Conclusion of this research is clove flower extract can used as dipping solution because does not leaving residue so didn’t changed color, aroma and taste of milk.
BOBOT TELUR, FERTILITAS, DAYA TETAS DAN BOBOT TETAS TELUR HASIL PERSILANGAN AYAM MERAWANG JANTAN DENGAN AYAM BRESSE BETINA (Eggs weight, fertility, hatchability and hatching weight from crossing merawang rooster and bresse hen) Lisna Apriliani Rizkiah; Azizah Asma Hamidah; Ichan Pamungkas; Pirda Parida Permadani Pertiwi; Boy Surya Adhitya; Dede Ilpan Kosasih; Seta Astagina; Dewi Wahyuni; Annisa Rahmi; Abdullah Baharun
JURNAL NUKLEUS PETERNAKAN Vol 10 No 2 (2023): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i2.12810

Abstract

Indonesia have local chicken’s genetic resources and need to be developed as animal protein resource for fulfill market demand and human nutrition. This research aim to analyzed egg weight, fertility, hatchability and hatching weight of local chicken crossed results between Merawang and Bresse chickens. The natural mating method done by put a rooster Merawang with three hens Bresse chickens in a cage. The eggs produced from second until seventh days were collected, then cleaned and put the marker suit to laying eggs time. The marked eggs loaded into an automatic hatching machine (New Karya Mandiri®) with setting of temperature is 36-37°C (60-70% humidity). Eggs fertility determination were did on fifth day incubation with candling method. The parameters observed were weight, fertility, and hatchability the eggs. The results shows the eggs from crossed Merawang rooster and Bresse hen have average eggs weight is 48,33,6 gram, 61,54% fertility, and 62,5% hatchability. The conclusion was the fertility and hatchability of Merawang rooster and Bresse hen crossed (Bresse’s superior chickens UNIDA/BUNIDA F1) through natural mating are still low, while the egg weight and hatching weight produced are not different from other local chickens. as result of crossing Merawang rooster and Bresse hen. BUNIDA F1 chicken have the potential to exploration as a new breed of superior local chickens.
TAMPILAN PERTUMBUHAN F1 UMUR DELAPAN MINGGU HASIL PERSILANGAN AYAM BETINA SABU DENGAN BEBERAPA STRAIN AYAM JANTAN (F1 growth display eight weeks of age the result of crossing Sabu female chickens with several strains of roosters) Herowati Titi Pangestuti; Herayanti P. Nastiti; Clerens W. Naetasi
JURNAL NUKLEUS PETERNAKAN Vol 10 No 2 (2023): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i2.13024

Abstract

Enhancing the productivities of domestic Sabu Island chickens can be achieved through the strategic cross-breeding of distinct chicken types. The fulfillment of local poultry demand can be augmented by implementing crosses between indigenous Sabu and Kate chickens and conventional laying hens, thereby promoting an increase in body weight gain. The primary objective of the research was to ascertain the growth performance of chickens subsequent to the crossbreeding of various lines of male and female chickens indigenous to Sabu Island. The research method used a Completely Randomized Design with three treatments (P1 = native male Sabu × native female Sabu, P2 = male Kate × female native Sabu, P3 = laying male × female native Sabu) and four replications. The material used was forty-eight chicks from crosses, each of which produced sixteen chicks. The parameters measured were feed consumption, body weight gain, and feed conversion for 8 weeks. The results of the research, Sabu, Kate, and Layer chickens showed feed consumption of 508.60 ± 87.81 gr/head/week, 372.38 ± 25.86 gr/head/week, and 1020.20 ± 53.78 gr /head/week; body weight gain 158.17 ± 36.47 gr/head/week, 115.53 ± 6.78 gr/head/week, and 272.57 ± 36.81 gr/head/week; ration conversion 3.32 ± 0.83, 3.22 ± 0.19, and 3.22 ± 36.81,. 3.77 +/- 0.30 The results of analysis of variance showed that the effect of treatment on ration consumption and body weight gain was very significant (P<0.01), but not significant on ration conversion (P>0.05). The conclusion drawn is that the growth performance of chickens exhibited an improvement through crossbreeding among various lines of male chickens and indigenous Sabu female chickens. This enhancement was particularly notable in terms of feed consumption and weight gain, as observed within the parameters of treatment P3.
PERBANDINGAN AKURASI PENDUGAAN BOBOT BADAN SAPI BALI (Bos sondaicus) MENGGUNAKAN RUMUS LAMBOURNE, SCHROOL DAN DJAGRA (Accuracy comparison of body weight estimation of bali cattle (Bos sondaicus) using lambourne, schrool and djagra formulas) Muhammad Kurniawan Dwi Septyan; Servis Simanjuntak; Ari Wibowo; Suhardi Suhardi
JURNAL NUKLEUS PETERNAKAN Vol 10 No 2 (2023): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i2.13214

Abstract

The predominant method of cattle sale in Indonesia relies on estimation through visual assessment of body characteristics (jogrog). Achieving precise body weight estimates is crucial to enhance accuracy and prevent discrepancies in transactions involving the purchase and sale of beef cattle. This study aimed to establish a formulaic approach for calculating body weight that closely approximates measured values and identify constants in the predictive formula that align with actual measurements. The evaluation included assessing variations in body weight prediction methods using the Lambourne, Schrool, and Djagra formulas, based on heart girth and body length. Formula tests were conducted to identify the estimation formula that best approximated actual body weight. The research, carried out from April to May 2023 at CV. Sentra Sapi Kalimantan, involved 43 male Bali cattle (Bos sondaicus) aged 1.5-2.5 years. Results at CV. Sentra Sapi Kalimantan indicated an average heart girth of 136.89±7.05 cm, body length of 111.22±5.10 cm, and body weight of 192.62±26.62 kg. Data analysis was performed by calculating deviation percentage and linear regression analysis, revealed a substantial deviation of 37.37±13.83% between the Schrool formula and actual weight. In contrast, the Lambourne and Djagra formulas exhibited non-significant deviations of 8.73±6.86% and 8.54±6.29%, respectively. Conclution base on accuracy comparison of body Weight estimation of Bali cattle (Bos sondaicus) using Lambourne, Schrool and Djagra formulas found constanta and effective formula to estimate real cobt weight of Bali cattle: BW = -276.423 + 3.468 HG (cm) – 0.077 BL (cm).
IDENTIFIKASI SPERMA PEMBAWA KROMOSOM X DAN Y SECARA MORFOMETRI SEBAGAI DASAR APLIKASI SEXING SEMEN SAPI PASUNDAN (Morphometrics identification of x and y chromosome bearing sperm as a basis for semen sexing application in Pasundan cattle) Nurcholidah Solihati; Siti Darodjah Rasad; Nena Hilmia Nena Hilmia; Salsa Adila Irianti
JURNAL NUKLEUS PETERNAKAN Vol 10 No 2 (2023): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i2.13323

Abstract

Pasundan cattle spread across the West Java region, but their population decreased from 2014 to 2019. Accelerated population increase has been carried out through the artificial insemination (AI) and it is hoped can help meet the need for meat. AI program can be accompanied by the application of sperm sexing so it can meet the sex according to purpose. The method of albumin column is sexing method based on morphometric data. The aim of this research was to identify the X and Y crhomosome bearing sperm morphometrically as a basis for sperm sexing in Pasundan cattle semen. This research used frozen semen from seven Pasundan cattle. Sperm morphometric observations were carried out using an Olympus microscope equipped with the DP2-BSW-E application. The parameters observed included the length, width and area of the sperm head and the proportion of X and Y chromosome bearing sperm. Two straws were used from each bull, each straw was counted as 200 sperm, so the number of sperm measured was 400 sperm per bull. The data was analyzed quantitatively descriptively. The results of measurements on seven males showed that the sperm head of Pasundan cattle had a minimum-maximum length of 7.68 - 11.36 µm; width 3.97 - 6.30 µm; sperm head area 31.09 - 51.12 µm2. The percentage 41.00-55.50% for X- and 44.50-59.00% for Y- chromosome bearing sperm, with average 50.25% for X- and 49,75% for Y-chromosome bearing sperm. It was concluded that the X and Y chromosome bearing sperm have balanced natural proportion, so the sperm sexing needs to be done to increase the chances of birth of the sex according to purpose.
PENAMBAHAN TEPUNG TAPIOKA DENGAN LEVEL YANG BERBEDA TERHADAP MUTU ORGANOLEPTIK BAKSO DAGING KAMBING (Addition of tapioca flour with different levels on the organoleptic quality of goat meat balls) Tondang, Santi Bestari; Berutu, Karina M.; Sihombing, Juli M.
JURNAL NUKLEUS PETERNAKAN Vol 11 No 1 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v11i1.15089

Abstract

Goat meat has characteristics such as a darker color, smoother, softer, more pungent odor, tough, chewy fat, and a yellowish whitish color. There is a need for meat processing to extend the shelf life of meat and increase its economic value while maintaining its nutritional content. Making goat meat meatballs is an effort to promote the use of goat meat in processed meat products, especially meatballs. The aim of the research was to determine the effect of adding tapioca flour at different levels on the organoleptic properties of mutton meatballs. Research parameters include sensory assessments by a panel of judges which include aspects of color, texture, taste and elasticity of the meatballs. This research used the Kruskal-Wallis Method with four treatments: T1(5%), T2(15%), T3(25%), and T4(35%), and evaluated the color, texture, taste and elasticity of the product. meatball. The results of the research showed that there was a real influence of differences in tapioca flour levels on the texture of goat meatballs, while color, taste and elasticity did not show a real influence. The addition of tapioca flour as a filler at a level of 15% (T2) produces the most preferred texture for goat meatballs. The results of the research show that the addition of tapioca flour at different levels produces an impact that is in accordance with the panelists' preferences for the color, taste and elasticity of the meatballs. However, there is a striking difference in its effect on the texture of the meatballs.

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