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Jurnal Nukleus Peternakan
Published by Universitas Nusa Cendana
ISSN : 23559942     EISSN : 2656792X     DOI : 10.35508
Core Subject : Economy, Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Veterinary
Aims Jurnal Nukleus Peternakan purposes to publish original research and reviews articles on tropical veterinary medicine and domesticated animals such as dog, cat, cattle, buffaloes, sheep, goats, pigs, horses, poultry, as well as Indonesian wild life. Scope Jurnal Nukleus Peternakan cover a broad range of research topics in animal production and fundamental aspects of genetics, reproduction, socioeconomic of livestock, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, endangered animals, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 235 Documents
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KUALITAS SPERMA SAPI ANGUS DALAM PENGENCER CITRATE-KUNING TELUR YANG DITAMBAHKAN SARI BUAH TOMAT (Sperm quality of angus bulls in citrate - egg yolk extender added tomato juice) Valerianus L. Janggur; Thomas Mata Hine; Petrus Kune
JURNAL NUKLEUS PETERNAKAN Vol 10 No 1 (2023): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i1.8347

Abstract

Preservation is a technology created to keep sperm quality over a specific time period, which is subsequently used for artificial insemination. Attempts have been made to reduce the loss of sperm quality during storage by diluting the sperm with materials containing various nutritional components required by sperm to preserve motility and vitality during storage. This study aimed to analyze the impact of adding tomato juice (TJ) to citrate–egg yolk (CEG) diluent on the sperm quality of Angus bulls. One three-year-old angus bull was collected using an artificial vagina, and good quality sperm was preserved in CEG diluent with various levels of TJ added: 0, 1, 2, and 3% for treatments P0, P1, P2, and P3 sequentially. After dilution, the sperm were stored in the refrigerator with a temperature range of 3-5oC. Sperm quality was evaluated every 24 hours until motility reaches 40%. The results of the study up to the fifth day of storage showed significant differences (P<0.05) in the variables of sperm motility, viability, and survival, but there were no significant differences in the variable of sperm abnormalities (P>0.05) between the P2 and P3 with control. The following sperm quality comparisons were made in the P3 vs. control treatment: motility (50.00 vs. 36.50%), viability (54.84 vs. 47.35%), abnormality (7.35 vs. 7.07%), and survival (5.83 vs. 4.50 days). The study concluded that adding 2-3% TJ in the CEG diluent could sustain the sperm quality of Angus bulls.
PENGARUH PEMBERIAN LARUTAN DAUN BINAHONG DALAM AIR MINUM TERHADAP PERFORMA AYAM BROILER FASE AWAL (The Effect of Administration of Binahong Leaf Solution in Drinking Water on The Performance of Early Phase Broiler Chicken) Venansius M M. Jerahu; Ni Putu F. Suryatni; Herowati Titi Pangestuti; Herayanti P. Nastiti
JURNAL NUKLEUS PETERNAKAN Vol 10 No 1 (2023): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i1.8359

Abstract

The purpose of this study was to determine the effect of giving binahong leaf solution on the performance of early-phase broilers. The material used was 96 DOC Strain CP 707 broiler chickens produced by PT Charoen Pokphan Indonesia. This study used a completely randomized design (CRD) with four treatments and six replications. The treatments tried were: R0: Drinking water without binahong leaf solution, R1: Drinking water containing 20 ml of binahong leaf solution per liter of water, R2: Drinking water containing 30 ml of binahong leaf solution per liter of water, R3: Drinking water containing 40 ml of solution binahong leaves per liter of water. Parameters measured were daily body weight gain, feed intake, feed conversion ratio and water intake. The results of the statistical analysis showed that the treatment had no significant effect (P>0.05) on feed intake, daily body weight gain, feed conversion ratio and drinking water intake. The conclusion of this study was that the administration of binahong leaf solution with levels of 0, 20, 30 and 40 ml/l drinking water gave the same effect on the performance of early-phase broilers.
PENGARUH PENGGUNAAN AMPAS KELAPA (Cocos nucifera L) FERMENTASI DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK BABI GROWER-FINISHER (Effect of fermented coconut (Cocos nucifera L) waste in ration on dry matter and organic matter.....) Elfiana Elita Vilan; Ni nengah suryani; Tagu Dodu; I Made S. Aryanta
JURNAL NUKLEUS PETERNAKAN Vol 10 No 1 (2023): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i1.8532

Abstract

This research aimed to evaluate the effect of using fermented coconut waste (Cocos nucifera L) in the diet on the consumption and digestibility of dry matter and organic matter in grower-finisher pigs. Twelve castration landrace pigs aged 4-5 months with an initial weight of 50-83kg with an average of 66.25kg (KV = 15.75%) were used in this experiment. The experimental was was a Randomized Block Design (RBD) with four treatments and three replications. The treatments were R0: ration without fermented coconut waste (FCW), R1: ration using 5% FCW, R2: ration using 10% FCW, R3: ration using 15% FCW. The results showed that treatment had no significant effect (P>0.05) on the ration consumption, dry matter consumption, organic matter consumption, dry matter digestibility and organic matter digestibility. It can be concluded that coconut waste as much as 0%, 5%, 10% and 15% in the ration gave the same effect on ration consumption, dry matter consumption, organic matter consumption, dry matter digestibility and organic matter digestibility. Fermented coconut waste can be used up to 15% in grower-finisher pig rations.
PENGARUH BREED TERHADAP MOTILITAS SPERMA SAPI LOKAL INDONESIA DAN Bos taurus DI BALAI INSEMINASI BUATAN (Effect breeds on sperm motility of indonesian local bulls and bos taurus at Artificial Insemination Center) M. Hasan; Annisa Rahmi; R. Handarini; T. Maulana; S. Said; E. M. Kaiin; A. Baharun
JURNAL NUKLEUS PETERNAKAN Vol 10 No 1 (2023): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i1.8930

Abstract

The attempt to achieved the goal could be through using artificial insemination (AI) by frozen semen. This study aims to evaluate the effect of the breed on sperm motility using Madura, Bali bulls and Bos taurus frozen semen. The experiment used local bull frozen semen (Madura and Bali bull breeds) and Bos taurus bull (Simmental and Limousin breeds) produced by Singosari’s artificial insemination center. Sperm motility evaluation was conducted using computer-assisted sperm analysis (CASA, Spermvision, Minitube®, Germany). The analyzing data uses a generalized linear model, one-way ANOVA using the SPSS 26 software. Duncan’s multiple range test (DMRT) was used to determine any significant differences. The result shows for total motility (TM) and progressive motility (PM) are 63.89±1.72% and 54.38±4.39% (Madura bull), 51.48±3.30% and 42.47±5.48% (Bali bull), 58.21±1.13% and 44.38±3.15% (Simmental bull), also 58.12±1.64% and 51.49±3.03% (Limousin bull). There is no differential sperm motility (P>0.005) in both parameters for all breeds. All frozen semen used in this study qualifies with Indonesian National Standards and is approved for use in the artificial insemination program.
PENAMBAHAN PERASAN JERUK NIPIS DAN JAHE SERTA KOMBINASINYA TERHADAP KUALITAS KIMIA SE’I DAGING KAMBING (The Addition of Lime, Ginger juice and their Combination on the Chemical Quality of Se’i Goat) Irene Mbowa; Bastari Sabtu; Gemini E.M Malelak; Hendrikus Umbu Padu
JURNAL NUKLEUS PETERNAKAN Vol 10 No 1 (2023): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i1.9705

Abstract

Meat is a food product that is easily spoiled if it is not processed/preserved immediately after being harvested. One way to process meat is by smoking it. The purpose of this study was to know the chemical quality of goat se’i using lime juice, ginger juice and a combination of lime and ginger juice. A Completely Randomized Design (CRD) 4×4, were allotted in this experiment. The four treatments were P₀ = Control, P₁ = Addition of 15% ginger juice, P₂ = Addition of 3% lime juice, P₃ = Addition of 15% ginger juice + 3% lime juice. The results of this study stated that ttreatments were significant difference (P<0.05) on antioxidant activity and the best was in a combination of 3% lime + 15% ginger (P3). The treatments were not significant difference (P>0.05) on fat content, protein content, fat oxidation (TBA) . It was concluded that taddition of 3% lime juice or 15% ginger and their combination in se’i goat increased the antioxidant activityand the best is in 3% lime + 15% ginger (P3).
KONSENTRASI HORMON TESTOSTERON DAN PROFIL DARAH SAPI BALI YANG DIBERI CHROMOLAENA ODORATA, ANALOG HIDROKSI METIONIN DAN MINYAK NABATI (Testosterone hormone concentration and blood profile of bali cows given chromolaena odorata, hydroxy analogues .....) Gustaf Oematan; Erna Hartatia; M. L. Mullik; N. Taratiba; Twen. O. Dami Dato; G. A.Y. Lestari; Grouse . T.S. Oematan
JURNAL NUKLEUS PETERNAKAN Vol 10 No 1 (2023): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i1.9799

Abstract

The study aims to investigate the influence of supplementation of hydroxy methionine analogues (HMA) and vegetable oils (VO) on testosterone hormone levels and physiological profile of blood plasma of fattening Bali cattle. A randomized block design with four treatments and four tests was used in the study. Sixteen male Bali cattle with a body weight range of 78-183 kg with CV of 25.33% were used. The ration containeds 18% protein and ME = 16 MJ/kg DM with a target weight gain of 0.6 kg/day. The ration is prepared with a protein content of 18% and metabolic energy = 16 MJ / kg BK with a target of weight gain of 0.6 kg / day. Concentrate is given as much as 3% of body weight while rice straw and drinking water are provided ad libitum. The treatment were as follows: RA = concentrate containing C. odorata flour + rice straw ad libitum (control); RB = RA + 3 g HMA; RC = RA + 0.5% VO and RD = RA + 3 g HMA + 0.5% VO. The variables measured were as follows: testosterone hormone, erythrocytes, hemoglobin, leucocytes and hematocrit. The results showed that the supplementation of HMA and VO had no significant effect (P˃0.05) on testosterone hormone levels and physiological profile of blood plasma of the study livestock. It was concluded that the use of AHM and VO had no impact on changes in testosterone hormone concentrations and blood profiles of study cattle
PENGARUH LEVEL ZINK DALAM PENGENCER TRIS KUNING TELUR TERHADAP KUALITAS SEMEN CAIR SAPI ANGUS (The effect of zinc level in the tris egg yolk extender on the quality of angus liquid semen) Siena, Sofia M.S.; Hine, Thomas Mata; Nalley, W. Marlene; Marawali, Aloysius
JURNAL NUKLEUS PETERNAKAN Vol 11 No 1 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v11i1.8346

Abstract

Efforts to improve cattle productivity can be done by using artificial insemination (AI) technology. Many factors determine the success of AI, one of which is the diluent used in semen preservation. The purpose of this study was to determine.the effect.of zinc level in.tris-egg yolk.diluent (T-EY) on the.quality of liquid semen of Angus bull. Semen is collected once a week using.an artificial.vaginal method from a three-year-old Angus bull in an undisturbed or healthy body and reproductive organs. Semen was diluted with T-EY diluent which had been added with zinc at several levels, 0 mg control treatment (T0), 10.mg (T1), 20.mg (T2), 30.mg (T3), 40 mg (T4). The diluted semen was.stored at a temperature of 3-5oC, then observed every 24 hours for.motility, viability,.abnormalities and survival of.spermatozoa to a minimum motility of 40%. The.results showed.that the addition of 20 mg of zinc in the T-EY.diluent (T2) resulted in a higher.quality of liquid semen of Angus bull (P˂0.05) than other.treatments. The quality of the liquid semen (motility, viability, abnormalities and survival of spermatozoa) were motility 44±5.75%, viability 48.39±13.59%, abnormality 6.91±1.85% and durability.live 5.60±0.89 days. It was.concluded that the.addition.of 20 mg zinc in the.tris-egg yolk diluent produced liquid semen of Angus bull with higher quality than other treatments.
KINERJA EKONOMI BEBERAPA JENIS PINANG (Areca catechu) SEBAGAI FEED ADDITIVE TERHADAP AYAM BROILER (Economic performance of several different types of betel nut (Arecca catechu) as feed additives against broiler chickens) Theresia Priska Woka; Maria Yasinta Luruk; Herowati Titi Pangestuti; Ulrikus R. Lole
JURNAL NUKLEUS PETERNAKAN Vol 10 No 2 (2023): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i2.9913

Abstract

The purpose of the study was to analyze the cost of production, revenue, profit, income over feed cost (IOFC) and break even point (BEP) with the use of betel nut in mercial feed of broiler chickens. The study livestockwas 96 heads (KV = 7.62%). The design used is a Complete Randomized Design (RAL) consisting of 4 treatments, 6 tests and each test there are 4 broiler chickens. The treatment tried was P0: commercial feed without the addition of betel nut P1: commercial feed + 1% betel nut bonak, P2: commercial feed + 1% irian betel nut irian and P3: commercial feed + 1% ornamental betel nut hias.Data analysis is an economic analysis which includes, production costs, receipts, profits, IOFC and BEP. The results of the analysis showed that giving different types of betel nut as feed additives to broiler chicken feed had no real effect on the cost, receipt, profit and IOFC. The production of this study as many as 54 heads has been able to restore the production costs incurred and the price is smaller than the market price, so it can be concluded that this research is profitable.
PENGARUH PENAMBAHAN ASTAXANTHIN DALAM PENGENCER AIR KELAPA MUDA KUNING TELUR TERHADAP KUALITAS SEMEN CAIR SAPI ANGUS (Effect of adding astaxanthin in egg yolk young coconut water on the quality of liquid semen of angus bull) Kurouma, Mario Saturninus; Belli, Henderiana; Kihe, Johny N.; Nalley, Wilmientje M.
JURNAL NUKLEUS PETERNAKAN Vol 11 No 1 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v11i1.9918

Abstract

Artificial insemination (AI) is an appropriate technology that can be used to increase the productivity of cattle. The application of AI technology can use frozen semen, fresh semen or liquid semen. Semen quality as an important factor in the success of AI is influenced by the cement processing process starting from the collection, dilution, and preservation of cement. This study was conducted to determine the effectiveness of young coconut water-egg yolk diluent added with astaxanthin in maintaining motility, viability, abnormalities and survival of Angus cattle spermatozoa. Semen was collected from an angus bull about three years old who had previously been trained to collect semen with an artificial vagina. Semen of good quality is diluted with coconut water-egg yolk (CW-EY) with the addition of astaxanthin (As) at doses: 0 (T0), 0.25g (T1), 0.50g (T2), and 0.75g (T3) ). Semen was stored at 3-5ºC after being diluted, and evaluation of the quality of spermatozoa was carried out every 24 hours. Each treatment was repeated five times to form 20 experimental units. The results showed that spermatozoa in CW-EY diluent with the addition of As 0.25g (T1) compared to the other three treatments had higher quality (P<0.05), namely with motility reaching (35.50 ± 2.12% ), viability (47.41 ± 3.26%), abnormality (6.16 ± 1.51%) and survival (5.00 ± 0.00 days). The conclusion in this study was that the addition of 0.25g of astaxanthin in CW-EY diluent was effective in maintaining the quality of liquid semen of Angus cattle.
PENGARUH PENGGUNAAN TEPUNG YANG BERBEDA TERHADAP KUALITAS ORGANOLEPTIK DAN KIMIA BAKSO DAGING SAPI ONGOLE BETINA AFKIR (The effect of using different flour on organoleptic and chemical quality of meatball of ongole beef culled) Maubere, Devan Oscalis; Noach, Yakob R.; Malelak, Gemini E. M.
JURNAL NUKLEUS PETERNAKAN Vol 11 No 1 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v11i1.10760

Abstract

This study aims to find out how the effect of using different flour on organoleptic and chemical quality of bakso of ongole beef culled. The test design that used in this study is completely randomized design (CRD) with 4 treatments and 3 replications. The treatments consisted of P0 = 100% Tapioca, P1 = 70% Tapioca + 30% Taro flour, P2 = 70% Tapioca + 30% Purple sorghum flour, and P3 = 70% Tapioca + 30% Purple yam flour. The parameters tested including water content, protein content, fat content, and organoleptic quality including taste, texture, scent, and color. Analysis of variance results showed that the treatments had a very significant effects (P<0,01) to water content, protein, fat, taste, color, texture, and scent. It can be concluded that using different flours produces bakso with different chemical qualities and organoleptic. Bakso that produced at P0, P1, P2, and P3 treatments had water and protein content that fulfilled SNI standard. For organoleptic, the best treatment was P1 treatment because it had highest rating score in the taste, color, texture, and scent section, when compared to the P2 and P3 treatments.

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