Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)

jhhs
Website

Published by Sekolah Tinggi Ilmu Kesehatan Holistik

ISSN : 25489070 EISSN : 25489089 DOI : https://doi.org/10.51873/

Core Subject : Health,

Health Professions Medicine & Pharmacology Nursing Public Health

Journal of Holistic and Health Sciences (JHHS) menerima naskah hasil penelitian di bidang gizi dan farmasi, khususnya di bidang gizi dan farmasi holistik. Scope JHHS yaitu: 1. Produksi Farmasi meliputi pemuatan sediaan farmasi, Skrinning fitokimia, Uji khasiat sediaan obat, 2. Pelayanan Farmasi meliputi studi mengenai pelayanan resep, swamedikasi, peracikan dan Komunikasi, informasi & edukasi farmasi, 3. Manajemen farmasi meliputi studi pengadaan dan penyimpanan sediaan farmasi, distribusi farmasi, inventaris tumbuhan berkhasiat obat dan kajian mengenai farmasi komunitas (kebijakan), 4. Produk obat tradisional inovatif meliputi pembuatan berupa produk makanan fungsional, produk jamu, produk kosmetik berbahan alam, 5. Gizi klinik & holistik, yaitu menitikberatkan pada masalah gizi individu akibat kekurangan dan atau kelebihan zat gizi tertentu dalam upaya kuratif penyakit infeksi maupun degeneratif, 6. Gizi masyarakat yaitu menitikberatkan pada masalah gizi di masyarakat atau kelompok dalam upaya preventif dan promotif menyangkut pada masalah kesehatan ekonomi, sosial budaya, pendidikan, kependudukan dan sebagainya, 7. Manajemen sistem penyelenggaraan makanan (MSPM) meliputi kajian metode pengolahan makanan, hygiene dan sanitasi, serta food waste, 8. Pengembangan produk pangan fungsional, pangan lokal yang memberikan manfaat bagi kesehatan.

Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)

Articles 132 Documents

4 5 6 7 8

PEMBUATAN SERBUK INSTAN KUNYIT PUTIH (Curcuma zedoaria (Bergius) Roscoe.) DAN KACANG MERAH (Phaseolus vulgaris L.) SEBAGAI ANTIOKSIDAN Sabilah, Salma; Andriani, Susi; Suharti, Suharti
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 4 No. 1 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Free radicals can trigger the causes of such diseases as cancer,kidney disorders, heart attacks and cataracts. Antioxidants can help neutralize free radicals in the human body. Instant powder white tumeric and red beans are rich in antioxidant deposits because white tumeric and red beans contain the polyphenol known as antioxidants. Objective: The aim of this study is to make available existing instant powder white tumeric (Curcuma zedoaria) and red beans (Phaseolus vulgaris L.) as antioxidants and search for the best formulation based on organoleptic test in three weeks. Method: This design of this study is action research, which consists of stages planning, implementation, observation and reflection or evaluation. The study is divided into the first two stages, the process by which sedimentation is produced criztallization methods and phase two, availability of pollen organoleptic test instan powder. Results: The results of study of the production of white tumeric and red beans instant powder have produced varying quantities of FI 164 grams, FII 361 grams and FIII 541 grams. The results of all three samples organoleptic test showed no significant changes in smell, shape, taste and color. The best formula after three weeks of organoleptic test is FII 1:1 (essence 400 ml : sugar 400 g). Conclusion: : The study shows that white tumeric and red beans instant powder that have the best formulation based on three weeks of organoleptic testing on FII 1:1 (essence 400 ml : sugar 400 g).

PEMBUATAN SEDIAAN SERBUK INSTAN DAUN SIRSAK (Annona muricata L.) DIKOMBINASIKAN DENGAN SARI BUAH NANAS (Ananas comosus L.) UNTUK MENCEGAH PENINGKATAN KADAR ASAM URAT Yuliani, Suci Tri; Putra, Risa Kota; Ratnasari, Dewi
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 4 No. 1 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Purpose: This study aims to determine how to make instant powder formulation of soursop leaves (Annona muricata L.) combined with pineapple juice (Ananas comosus L.) which is beneficial for health. Methods: This research uses action research method. The research instruments used were observation sheets and questionnaires. The preparations were made by comparing the soursop leaf extract formulation and pineapple juice (F1, 125ml: 375ml; F2, 250ml: 250ml and F3, 375ml: 125ml) and added 200gr of sugar each. Results: The study showed that the instant powder formulation that was successfully prepared with the best results was the F3 formulation with a ratio of 375 ml of soursop leaf extract, 125 ml of nans fruit juice, and 200 g of sugar. Organoleptic observations of instant powder preparations were stable in storage for three weeks. Conclusion: The second sample F3 instant powder formulation was preferred and accepted by the public because of the better color due to the more precise heating temperature of the manufacturing process.

PEMBUATAN DAN UJI ORGANOLEPTIK SERBUK INSTAN MENTIMUN (Cucumis sativus L.) SEBAGAI ANTIHIPERTENSI DAN PENAMBAHAN JERUK NIPIS SEBAGAI RASA KHAS (Citrus aurantifolia) Anggraeni, Efi; Djamaluddin, Agus; Ratnasari, Dewi
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 4 No. 2 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background. Hypertension or high blood pressure cannot be considered a mild disease. Not only does it reduce the quality of life, but it can be life threatening to sufferers. There are two therapies for hypertension, namely pharmacological and non-pharmacological. Non-pharmacological treatment can be done with traditional medicines in Indonesia that can be used as an alternative treatment for hypertension, namely cucumber and can be combined with lime as a refreshing taste. Then an instant powder preparation from cucumber and lime is made. Purposes. This study aims to determine how to make instant preparations from cucumber and lime as natural anti-hypertension, and to determine the stability and to test the level of preference for the preparations made. Research methods. This study used an action research method in the form of a single treatment arranged in a completely randomized design (CRD). Single treatment was the dose of lime which consisted of 3 levels, namely sample A = addition of 3 ml of lime, sample B = addition of 6 ml of lime, sample C = addition of lime 9 ml. Result. In organoleptic testing all preparations can last for three weeks at room temperature (20?-25?C) then in the hedonic test or preference test sample C the most preferred is 70.8% of the 20 panelists. Conclusion. The addition of lime to each sample affected the taste and the amount of preparation produced differently.

PEMBUATAN DAN UJI ORGANOLEPTIK SEDIAAN GEL DAUN PEGAGAN (Centella asiatica L. Urban) DENGAN DAGING LIDAH BUAYA (Aloe vera) UNTUK LUKA BAKAR Septiani, Yurika; Puspariki, Jenta; Farhan, Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 4 No. 1 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: A burn is damage to the skin tissue caused by hot objects, electric shock, chemicals or radiation. Herb Centella asiatica and aloe vera is a plant that is know to have a healing effect on burns. Objective: This study aims to make burn gel preparations made from aloe vera with pegagan and to determine the stability seen from the organoleptic test for 3 weeks. Method: The research method used is action research which consists of four components, namely planning, acting, observing and reflecting. Preparations were made into 3 formulations of gotu kola leaf simplicia and aloe vera gel with the composition of F1 (75% gotu kola leaves, 25% aloe vera), F2 (50% gotu kola leaves, 50% aloe vera), F3 (25% gotu kola leaves, 75 % Aloe vera). Results: The combination gel preparation of Aloe Vera Meat with Gotu Kola made in this study is in 3 (three) formulations, namely F1, F2 and F3 with the composition F1 (75% Gotu kola Leaf Extract, 25% Aloe Vera Meat Extract) produces a semi-solid form, dark brown green, the distinctive aroma of gotu kola extract with a soft, sticky texture. For F2 with the composition (50% gotu kola extract and 50%, aloe vera meat extract), it produces a semi-solid form, dark brown green, with a distinctive aroma of gotu kola extract with a sticky slippery texture. F3 with the composition (25% gotu kola extract, 75% aloe vera meat extract) produces a semi-solid form, dark brown green, with a distinctive aroma of gotu kola extract with a sticky liquid texture. Conclusion: The conclusion of this study is that the gel for F1 burns is stable in room temperature storage and safe for use by the community with a pH range of 6.

PEMBUATAN DAN UJI ORGANOLEPTIK SEDIAAN MINUMAN SERBUK INSTAN DAUN PEPAYA (Carica papaya L.) DAN KACANG HIJAU (Vigna radiata L.) UNTUK MEMPERLANCAR PRODUKSI AIR SUSU IBU (ASI) Widianto, Diaz Ananda; Yanto, Elih Sutisna; Handayani, Reti Puji
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 4 No. 1 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Breastmilk is an emulsion of fat in a solution of protein, lactose and organic salts secreted by the mother's breast glands as the baby's main food. Currently, many mothers give breast milk for less than six months due to several factors such as sick babies, tired work and stress, so that milk production is not smooth and others. Papaya leaves contain several important nutrients, several studies have been conducted, Entin (2002) proved that katuk leaves, bitter melon leaves, and papaya leaves are complementary plants which are traditional plants and have the potential to increase breast milk production4. Mung beans also contain active compounds, namely polyphenols and flavonoids which function to increase breast milk production hormones. organoleptic tests for three weeks using papaya (Carica papaya L.) and green beans (Vigna radiata L.) to facilitate the production of breast milk (ASI) by making it easy and practical. Methods: This study used an action research design. Preparations with different sugar formulations, namely F1 5 grams of papaya leaves, 41.6 grams of green beans, 60 grams of sugar. F2 5 grams of papaya leaves, 41.6 grams of green beans, 90 grams of sugar. And F3 5 grams of papaya leaves, 41.6 grams of green beans, 120 grams of sugar. Samples are stored in the same storage, namely at room temperature 20-250C. Results: It showed that the papaya and green bean instant powder drink dosage stored at room temperature 20-250C had organoleptic stability of shape, odor, and color. Conclusion: From the results of the organicoleptic test, 3 preparations with slightly different tastes were produced, one of which has a better taste, namely the taste is not too sweet and not too bitter. This preparation can last for three weeks with a relatively unchanged physical condition.

PEMBUATAN DAN UJI ORGANOLEPTIK SELAI LEMBAR DARI KOMBINASI TOMAT (Lycopersicum esculentum Mill) DAN KULIT BUAH NAGA MERAH (Hylocereus costaricensis cortex) SEBAGAI SUPLEMEN KAYA ANTIOKSIDAN Septiani, Windy; Handayani, Reti Puji; Puspariki, Jenta
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 4 No. 1 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: In the market, more and more food products are rich in antioxidant compounds, but red dragon fruit peel (Hylocereus costaricensis cortex) which is considered as waste contains high levels of antioxidants. Tomato fruit (Lycopersicum esculentum Mill) has very strong antioxidant activity because it contains lycopene which is the main pigment in tomatoes. Purpose: This study aims to make a combination sheet jam preparation of tomatoes and dragon fruit peel as an antioxidant-rich supplement that is easy to safe, practical and healthy for public consumption. Methods: The research method used is action research using research instruments in the form of an organoleptic test sheet and a preference test. Preparations made with the composition ratio of tomatoes and red dragon fruit skin, each formula is 100 grams of tomatoes :100 grams of red dragon fruit skin and a variety of sweeteners for F I as much as 40 grams, for F II as much as 50 grams and sweetener for F III as much as 60 grams. Results: The results of the organoleptic test at room temperature (15-30oC) showed that there was a change from day 6 to day 21, while the organoleptic test results at cold temperatures (± 4oC) had no change from day 1. Until the 21st day, the result of the favorite sheet jam test was formula 2, which was 86.6%. Conclusion: The conclusion that can be obtained is the result of the best composition variation is formula II with the number of tomatoes and dragon fruit skin is 1: 1 with added sugar as much as 50 grams. This is because the physical stability is good, namely organoleptic color, smell, taste, stable form does not have many fungi.

FORMULASI DAN UJI ORGANOLEPTIK TEH CELUP DAUN KERSEN (Muntingia calabura L.) UNTUK MEMELIHARA KADAR GULA DARAH DAN PENAMBAHAN RIMPANG JAHE (Zingiber officinale) SEBAGAI PENGHANGAT TUBUH Tiyani, Ulis; Suharti, Suharti; Andriani, Susi
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 4 No. 1 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: DM (Diabetes Mellitus) according to the Ministry of Health (2014) is a metabolic disease caused by damage to the pancreas which causes insufficient insulin production for the body. Objective: The aim of this study was to formulate and test organoleptic tea bags of cherry leaves (Muntingia calabura L) to maintain blood sugar levels and add ginger (Zingiber officinale) as a body warmer that is easy and practical for consumption by the public. Method: The research method used is action research (Action Research) using research instruments in the form of organoleptic test sheets and preference tests. Preparations are made with the composition ratio of cherry leaves of ginger root (2.5: 1, 2.5: 2, and 2.5: 3). Results: The results showed that the drying loss of cherry leaves was 6.6% and ginger rhizome was 6%, this is in accordance with the simplicia requirements, namely water content less than 10%. Organoleptically viewed from the formulation of bay leaf tea bag and ginger rhizome stable for 3 weeks with storage at room temperature and cold temperature with the proportion of the formula favored by the respondent, namely formula 2 with a composition of 2.5 gran kersen leaves and 2 grams of ginger rhizome is 97, 67%. Conclusion: The conclusion of this study is that the tea bag that is preferred by the public is the second formula, namely the addition of 2 grams of ginger rhizome and a stable preparation in storage for 3 weeks at room temperature and cold temperature.

PEMBUATAN DAN UJI ORGANOLEPTIK SEDIAAN LULUR TRADISIONAL KAYA ANTIOKSIDAN DARI DAUN KELOR (Moringa oleifera) DAN TEPUNG BERAS KETAN HITAM (Oryza sativa var glutinosa) DENGAN PENAMBAHAN KULIT JERUK NIPIS (Citrus aurantifolia) Lestari, Tella; Djamaluddin, Agus; Handayani, Reti Puji
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 4 No. 2 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Traditional scrubs are cosmetic preparations originating from fresh natural ingredients or dried materials. As the "back to nature" understanding is an increase in the demand for natural ingredients of cosmetics containing high antioxidants, one of which is the kelor leaf with tannin content with the addition of black sticky rice flour and lime skin as an additional material on traditional scrubs. Research Objectives: Make traditional scrub preparations from Moringa leaves and black sticky rice flour with the addition of lime leather, and make a stable preparation through organoleptic testing and knowing the favorite test. Method: Using action research design (Action Research) to identify and find solutions from a problem studied. The research flow starts from planning, action, observation and reflection (repairs). The independent variables of this study are melor leaves and black sticky rice flour with as many as the edge of lime (1.3g: 2g: 6g); (1.3g: 2g: 7g) and (1.3g: 2g: 8g) with different storage temperature observations. The dependent variable is the physical properties of traditional scrubs seen from the color, aroma and texture and the favorite of panelists. Data collection uses the observation method for organoleptic tests carried out by 20 panelists. Results: The results of the study showed organoleptic traditional stable dosage for 3 weeks of storage. And the results of the three formulations of the formulation, obtained by the most preferred F3 in storage at cold temperatures with a composition of the 1.3g Moringa leaf composition, 2G black sticky rice flour & Lime Limit 8G with lime scented criteria, brownish green, the scrub is easily removed when rubbed , re-textured and can lift dirt on the surface of the skin). Conclusion: The results of organoleptic testing and the preference test carried out in the three formulations can be said to be stable.

FORMULASI SEDIAAN GEL ANTISEPTIK DAUN SIRIH HIJAU (Piper betle linn) DENGAN BASIS BIJI RAMI (Linum usitatissimum) DAN PENAMBAHAN SARI JERUK NIPIS (Citrus x aurantiifolia) SEBAGAI AROMA Bilqies, Zalzabila Lusyana Fauziah; Andriani, Susi; Yanto, Elih Sutisna
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 4 No. 2 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Green betel has an excess of antiseptic power which is more dominant than other betel, because its strong antiseptic power is often used empirically to treat various diseases. The growing public desire to use natural ingredients or “back to nature” has been responded by many topical products with active plant ingredients for health care, cosmetics and disease prevention. Piper batle Linn or green betel is one of the plants known to have antiseptic properties. The traditional use of green betel is usually by boiling betel leaves then boiled water is used to rinse and clean other parts of the body, or crushed betel leaf and then attached to the wound (Lindawaty, 2009). Objective: This study aims to make an antiseptic gel formulation based on flaxseed and added with lime juice as an aromatic, to make a stable and homogeneous antiseptic gel and to determine the pH that was tested at room temperature and has a good shape, color and smell. Method: This study uses action research design. This action research design aims to identify and find solutions to a problem under study. In this study, using 4 cycles between important components, such as planning, action, observation, and reflection. This research planning is in the form of work planning stages that must be carried out at the time of the research, then followed by research and observation of the results of the research then analyzed as a reflection of the researcher's achievements at the time of the research. Results: The result of drying shrinkage from the simplicia used was betel leaf of 73.4% based on the pH stability test, which increased the preparation, homogeneous and lasted for 20 days. Conclusion: the conclusion of this research is Formula II and III can last for 20 days at room temperature storage (15-30oC) with an initial pH of 4 and a final pH of 6, brownish yellow, distinctive smell of lime and betel, slippery texture. At cold temperatures (± 4oC), formulas II and III can last for 21 days.

FORMULASI SEDIAAN SERUM ANTIOKSIDAN DARI EKSTRAK SARI TOMAT (Solanum lycopersicum L.) DAN EKSTRAK KAYU MANIS (Cinnamomum burmannii) SEBAGAI PERAWATAN KULIT Ariyanti, Evy Lestari; Handayani, Reti Puji; Yanto, Elih Sutisna
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 4 No. 1 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Tomato (Lycopersicum esculentum Mill) is a natural source of antioxidants. Tomatoes are rich in vitamins A and C, beta-carotene, potassium and the antioxidant lycopene. Apart from tomatoes, cinnamon also has antioxidant properties. The use of tomatoes and cinnamon directly on the skin is considered ineffective, so it needs to be formulated in serum. Objective: This research to determine how to make tomato and cinnamon serum and to determine the stability of the serum seen from the organoleptic test, homogeneity test, pH stability test and preference test. Methods: This research uses action research method (Action Research). The preparation is made with a composition of tomato juice extract and cinnamon extract with a ratio of 3 grams: 0.5 grams and the addition of 1 gram of xanthan gum for F1, 1.2 grams for F2, 1.4 grams for F3. Results: The Results of the organoleptic tests which have been performed showed the presence of changes on the 6th day until the 21st. The pH stability results obtained from 3 serum samples showed that at week 2 there was a change in pH in the preparations stored at room temperature (15-30 ° C). The result of the serum preference test for texture of as much 93.3% in formula 1. the colors of serum 97% in formula 1 and fragrance of as 83.3% in formula 2. Conclusion: the Results of organoleptic test and test favorite formula featured is F1, while the results of the third homogeneity test were stored for 3 weeks in a homogeneous state. The pH test results are still within the skin pH.

Page 6 of 14 | Total Record : 132

4 5 6 7 8

Filter by Year

2017 2025

Filter By Issues

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Dewi Ratnasari

Contact Email
dewiratnasari@stikesholistic.ac.id

Phone
+6285759196278

Journal Mail Official
jhhs.journal@gmail.com

Editorial Address
Jalan Veteran No. 272, Ciseureuh - Purwakarta (41118). Telp : (0264) 8227553 – 8301143 West Java - Indonesia.

Location
Kab. purwakarta,

Jawa barat

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Dewi Ratnasari

Contact Email dewiratnasari@stikesholistic.ac.id

Phone +6285759196278

Journal Mail Official jhhs.journal@gmail.com

Editorial Address Jalan Veteran No. 272, Ciseureuh - Purwakarta (41118). Telp : (0264) 8227553 – 8301143 West Java - Indonesia.

Location Kab. purwakarta, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Dewi Ratnasari

Contact Email
dewiratnasari@stikesholistic.ac.id

Phone
+6285759196278

Journal Mail Official
jhhs.journal@gmail.com

Editorial Address
Jalan Veteran No. 272, Ciseureuh - Purwakarta (41118). Telp : (0264) 8227553 – 8301143 West Java - Indonesia.

Location
Kab. purwakarta,

Jawa barat

INDONESIA