cover
Contact Name
boby febri krisdianto
Contact Email
bobbyfk@nrs.unand.ac.id
Phone
+628127059 8537
Journal Mail Official
jwa.andalas@gmail.com
Editorial Address
Lembaga Pengabdian Kepada Universitas Andalas Kampus Unand Limau Manis Padang 25163 Telp.: 28981
Location
Kota padang,
Sumatera barat
INDONESIA
Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Published by Universitas Andalas
ISSN : 0854655X     EISSN : 27971600     DOI : 10.25077
Jurnal Warta Pengabdian Andalas (JWA) Jurnal Warta Pengabdian Andalas (JWA) is a scientific journal managed by LPPM Universitas Andalas. This journal accepts articles related to community services for Indonesian society in field of both life and social sciences. It is published four times in a year, namely March, June, September, and December.   Jurnal Warta Pengabdian Andalas (JWA), with registered number ISSN 0854-655X (print),  is a scientific multidisciplinary journal published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Andalas. It is in the national level that covers a lot of common problems or issues related to community services. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. Jurnal Warta Pengabdian Andalas (JWA), contains various activities of the teaching staff in Universitas Andalas in handling and managing the various potentials, obstacles, challenges, and problems that exist in society. Implementation of service activities also involve the participation of the community and partners. Service activities are organized into an activity aimed at improving the welfare of society. In the following year of publication, the journal is going to publish four-nually. Any interested author could submit the manuscript following the submission guidelines. Please read these guidelines carefully. Authors who want to submit their manuscript to the editorial office of Jurnal Warta Pengabdian Andalas (JWA) should obey the writing guidelines. If the manuscript submitted is not appropriate with the guidelines or written in a different format, it will be REJECTED by the editors before further reviewed. The editors will only accept the manuscripts which meet the assigned format. Every article that goes to the editorial staff will be selected through Desk Review and Initial Manuscript Evaluation processes by Editorial Board. Then, the articles will be sent to the peer reviewer and will go to the next selection by Double Blind Peer-Review Process. Further details on reviewing policy and processes are available on submission guidelines.  
Arjuna Subject : Umum - Umum
Articles 684 Documents
Pengembangan Silamak Pangek Pisang sebagai Makanan Tradisional Unggulan Nagari Kinari melalui Rekayasa Proses dan Modifikasi Bentuk Kurnia Harlina Dewi; Risa Meutia; Nika Rahma Yanti; Rahmi Awalina
Warta Pengabdian Andalas Vol 27 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.58-65.2020

Abstract

Silamak Pangek Pisang is, made of banana fruit, one of the Nagari Kinari Traditional Foods that has the potential to be developed and introduced to the commercial world. The development of Silamak Pangek Pisang as traditional food is expected to be able to be an effort to increase family income. Therefore, it is necessary to transfer a technology and product development, so that these traditional food products and traditional foods can be accepted by many walks of life outside Nagari Kinari. Efforts can be made in developing traditional food products are modification of forms and processes. Form engineering is done by making Silamak Pangek Pisang that easier to consume with better appearance. While the process modification is done to make the Silamak Pangek Pisang less susceptible to damaged. The results show, a transfer of technology occurred where development of traditional food products create a more attractive appearance, and simpler to pack, consumed, with prolonged shelf life.
Peningkatan Pengetahuan Masyarakat Tentang Cuci Tangan Terkait Pandemi Covid-19 di Wilayah Kerja Puskesmas Kuranji Padang Yuanita Ananda; Nelwati Nelwati; Zifriyanthi Minanda Putri; Muthmainnah Muthmainnah; Edo Gusdiansyah
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.157-164.2020

Abstract

Entering the new normal era, people have started to carry out economic and social activities as usual. Even now the community is not afraid to be in a crowd without wearing a mask and not following the health protocol that has been socialized by the government. It is known that the number of new cases of patients infected with Covid-19 every day is increasing with the most cases being in the city of Padang. One area that experienced an increase in the Covid case rate in the city of Padang was in the working area of the Kuranji Padang Health Center, in the Korong Gadang Village. The increase in these cases is due to lack of knowledge and awareness of the community against Covid-19 transmission and also the limitations of health workers in providing education to the community also become obstacles in the midst of this pandemic. Therefore, it is highly necessary to provide more in-depth education to people in the working area of the Kuranji Padang Health Center. Education was done online by giving a google form link to the public so that the pre-test and post-test scores are known and a booklet is given and this activity was carried out on July 7-8, 2020. The evaluation results showed that there is an increase in public knowledge about washing hands based on post-test. The activity would be monitored by the Health Center for the continuous education.
Edukasi Tindakan Pencegahan Penyakit Infeksi bagi Petugas Kebersihan Terkait Pandemik Covid-19 Mulyanti Roberto Muliantino; Yuanita Ananda; Boby Febri Krisdiyanto; Leni Merdawati
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.149-156.2020

Abstract

Cleaning workers was one of high risk workers in Covid-19 infection who exposed to garbage from individuals, households and business waste every day. During Covid-19 pandemic there was increased disposal of infectious waste such as masks and gloves from households without sorting process which increasing risk of infection for cleaning workers. Preventive effort of cleaning workers was needed as vigilance in daily activities. Therefore, an education was carried out about prevention of infectious disease related Covid-19 pandemic to improving knowledge and understanding of cleaning workers as preventive measure. Education program was carried out to 50 cleaning workers in Environmental Department of Padang on 29-30 June 2020. Modules, videos, and demonstrations procedures of hand washing, mask and glove using were used in these educations. Education program consist of basic concepts and preventive measures against infectious disease related Covid-19 pandemic. The results showed there was increased knowledge of cleaning workers about preventive way against infectious disease related Covid-19 pandemic after participating in education program.
Pelatihan Kader Posyandu Balita di Korong Sungai Jilatang, Kabupaten Padang Pariaman Sri Oktarina; Agustika Antoni
Warta Pengabdian Andalas Vol 27 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.43-49.2020

Abstract

Posyandu is one form of Community Based Health Efforts (UKBM) managed from, by, for and with communities, to empower and provide convenience to the public in obtaining basic health services. Korong Sungai Jilatang has two Posyandu facilities with the number of infants and toddlers approximately 90 people. The results of interview with cadres, it is known that the cadre lacks basic knowledge about health as well as less skilled in providing counseling. Since 2009, cadres in these two posyandu have never received any refresher. The purpose of dedication is to optimize posyandu in Korong Sungai Jilatang, improve cadre skills in anthropometry measurement, improve cadre skill in motivating mother to come to posyandu and do counseling to mother of toddler. Techniques of the implementation of this devotional activity by lecture, discussion and training and followed by evaluation. The result of this devotion activity is increasing knowledge, attitude and skill of cadre in management of Posyandu. The high level of participation of program partners in the extension program, anthropometric measurement training and KMS/KIA book filling went well. This program was able to produce the outcomes expected by this community service program. Based on the results of this activity the following suggestions may be given to varied activities in posyandu to encourage mothers to bring their babies and babies to posyandu such as the availability of simple games that can be made from locally available resources. Should be changed position in the stages of activity, for example in this month activity doing registration activity, at posyandu next in the weighing section so that cadres do not experience boredom and still able to train skill.
Perancangan Website untuk Desa Mayangan sebagai Media Informasi dan Promosi Moch Shulthoni; Ahmad Roziq; Nur Hisamuddin; Lilis Yuliati
Warta Pengabdian Andalas Vol 27 No 2 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.2.72-79.2020

Abstract

The tourism sector is one of the potential sectors to be developed in modern times, but not all tourist attractions can develop well. One of the factors that cause tourist attractions is the lack of promotion or delivery of information to tourists. The development of the internet is now increasingly advanced so that it is widely used by tourist site managers as a medium of information and promotion. Mayangan Village, Gumukmas District, Jember Regency has the potential to further develop. For this reason, it is necessary to take advantage of the internet by designing the Mayangan village website as a medium for information and promotion. The purpose of this service is to provide knowledge and ability of village officials in managing the Mayangan Village website. The method used is to provide education, training and assistance to create a Mayangan Village Government Website on a continuous basis. The result of this service is designing a website using data collection techniques in the form of interviews, observations, and literature studies. While the software used in designing the Mayangan Village website uses XAMPP, DreamweaverCS 5.5, Adobe Photoshop Photoshop5 and uses programming languages such as HTML, PHP, CSS, Java Script, and JQuery. The implementation of this website is accompanied by blackbox testing. In addition, the website of Mayangan Village, Gumukmas District, Jember Regency was created to inform various natural resources that can be used as tourist destinations. The information presented is expected to make it easier for people to travel. This website is expected to help increase the tourism promotion of Mayangan Village so that it can develop.
Pemberdayaan Usaha Ekonomi Produktif bagi Masyarakat di Jawa Gadut, Kelurahan Limau Manis, Kecamatan Pauh, Padang Amna Suresti; Ida Indrayani; Rahmi Wati; Uyung G.S. Dinata
Warta Pengabdian Andalas Vol 27 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.28-34.2020

Abstract

This activity was carried out in Java Gadut, Limau Manis Village, Pauh District, Padang. West Sumatra Province. This area has the potential for culinary business because it is located around the Andalas University campus, but this business has not been explored either due to lack of knowledge on how to improve and manage the business. This activity aimed to improve and develop human resources and community empowerment efforts through various community service programs and it is hoped that this potential can be developed. This activity was carried out with counseling methods, lectures, training and provision of equipment. The results of this activity can increase entrepreneurial motivation for partners. This can be seen from the results of their response to the activities carried out, most (85%) they are satisfied with the existence of this service activity. Increasing the entrepreneurial spirit of the members of the food business is expected to increase partner income.
Pengabdian Anak Nagari untuk Luak 50 dalam Upaya Pencegahan Penyebaran Covid-19 Melalui Kerja Nyata dan Maya Nilda Tri Putri; Ahmad Ahmad; Lona Delviari; Melani Putri; Viola Kiswara; Rhima Suryani
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.173-186.2020

Abstract

The Covid-19 pandemic which has become a national disaster in Indonesia has changed various aspects of life. Payakumbuh City and 50 Kota Regency are examples of areas affected by Covid-19. Seeing this, students of the Faculty of Engineering, Andalas University have served the community in order to reduce Covid-19. This activity was carried out by providing education related to health protocols to the community, making hand washing equipment equipped with sensors and foot pedals, making tools in the form of sterilization booths that can be used by people in Payakumbuh City and 50 Kota Regency. In addition, this activity was also carried out in the form of educational videos in cyberspace related to how to deal with the Covid-19 pandemic in order to stay healthy and be able to break the chain of the spread of Covid-19. The benefits of the activities carried out for the surrounding community are that the community is more sensitive and cares more about health protocols such as wearing masks, washing hands. As well as reducing the spread of the spread of Covid-19 in public service offices such as banks in Payakumbuh City. Then the community also received education regarding the use of yards in planting living kitchens for the survival of people affected by the Covid-19 pandemic.
Edukasi Gizi Seimbang dan Makanan Sehat untuk Imunitas Tubuh dalam Kondisi Pandemi Covid-19 di SMPN 2 Bayang, Kabupaten Pesisir Selatan Putri Aulia Arza; Yeffi Masnarivan; Dhiya Fahdila Rahmah; Afifah Khairani Ananda
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.197-202.2020

Abstract

Consumption of foods that can increase body immunity and are nutritionally balanced for school children especially in the current conditions amid the Covid-19 pandemic. SMPN 2 Bayang is one of the junior secondary schools located in Bayang District, Pesisir Selatan Regency. Healthy eating habits are the most important behaviors that can affect the state of nutrition and health of a person so that it is hoped that through education on balanced nutrition and healthy food for body immunity. The purpose of this community service is to increase junior high school students' knowledge about nutritionally balanced food and increase body immunity. The service began with an introduction to the approach to students and was continued with a pre-test. The next activity is nutrition education in the form of providing materials and simulations in preparing a balanced nutrition menu using video media, post-tests, and question and answer with prizes with community service participants. Participants and school principals were very enthusiastic in participating in the activity, because it was considered very important in the Covid-19 pandemic. From the pre-test and post-test results, it was concluded that there was a significant difference between the level of knowledge before and after nutrition education.
Pemberdayaan Masyarakat melalui Pelatihan Mitigasi dan Kesiapsiagaan Bencana di Nagari Pakan Sinayan Rahmi Muthia; Fitri Mailani; Emil Huriani
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.187-196.2020

Abstract

Disasters can come suddenly at anytime and anywhere. Disasters can result in many casualties, injuries, and material loss. Therefore, the community must understand the threat of a disaster, have knowledge about disaster preparedness. The purpose of this activity is to provide education and training on disaster management that may occur in the Pakan Sanayan village, Banuhampu District. The activity was held on August 8, 2020 in Nagari Pakan Sinayan, Banuhampu District, Agam Regency, and was attended by 47 community members. The activity begins with conducting a pretest to the training participants, providing material on potential disaster analysis followed by a discussion on disaster risk analysis that may occur in the Pakan Sinayan area. The material was continued with disaster mitigation and preparedness, especially disasters that could potentially occur in the area, namely landslides, earthquakes, fires and volcanic eruptions. The results of the evaluation showed an increase in public understanding and knowledge of disasters. It is recommended that this activity be carried out continuously to encourage community empowerment in improving disaster preparedness.
Pelatihan Keseimbangan dengan Penerapan Yoga pada Lansia dengan Risiko Jatuh di Panti Sosial Tresna Werdha Sabai Nan Aluih Sicincin Gusti Sumarsih; Fitra Yeni; Arif Rohman Mansur; Siti Annisa Irdhani
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.203-212.2020

Abstract

Physical health problems that often occur in the elderly people, for instance falling down to floor. The physiological changing during the aging process increase the client's risk of falling and having an accident. Most falls occur when moving from a bed, stool, and toilet, when going into or out of the bathroom, tripping over the edge of a carpet or door, slipping on wet surfaces and going downstairs. There are many factors that play a role in the occurrence of falls in the elderly, both intrinsic and extrinsic factors. The problems faced by the partners at this time include, there are 20 elderly people at the Social Home of Tresna Werdha Sabai Nan Aluih Sicincin, experiencing rheumatism, 10 seniors have experienced falls in the last 6 months, 35 elderly people experience urinary incontinence, the elderly do not know to minimize the risk of falling balance in the elderly has not been carried out and has not become a priority at the Social Home. Nursing staff identified cooperative elderly people to be provided with balance training with the application of Yoga. Activities were carried out in accordance with elderly guest houses to implement physical distancing due to pandemic Covid-19. Beside that, we provided leaflets of the Yoga’s training, some face masks, snack boxes, and cash for all elderly residents of the Sosial Home.