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Indonesian Journal of Animal Agricultural Science (IJAAS)
Published by Universitas Halu Oleo
ISSN : -     EISSN : 27151697     DOI : http://dx.doi.org/10.33772/ijaas.v3i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Indonesian Journal of Animal Agricultural Science (IJAAS) merupakan jurnal ilmiah memfokuskan penerbitan hasil riset di bidang Ilmu Peternakan dan Pertanian, biologi dan biosains
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 101 Documents
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EFEK PEMBERIAN TEPUNG DAUN KELOR TERHADAP KONSUMSI DAN KECERNAAN PAKAN AYAM BROILER UMUR 5 MINGGU asaf, Rahmawati; Sandiah, Natsir; Agustina, Dian
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.9149

Abstract

This research was conducted to determine the effect of giving Moringa leaf flour to feed on consumptionand digestibility of broiler chickens aged 5 weeks. This research was conducted for two months, namelyin May and June in the Field Laboratory and Laboratory of Animal Husbandry, Faculty of AnimalHusbandry, Halu Oleo University, Kendari. The research material used was 12 broiler chickens aged 5weeks. Chickens are divided randomly into 12 cage units, without gender segregation (straigt run), each chicken is placed in individual cages. The design used was a completely randomized design with fourtreatment rations (R0 = concentrate; R1 = 98% R0 + 2% Moringa leaf flour; R2 = 96% R0 + 4% Moringaleaf flour and R3 = 94% R0 + 6% leaf flour Moringa, each treatment was repeated three times.The datawere analyzed using variance.The results showed that the administration of Moringa leaf flour in broilerfeed had no significant effect between treatments on consumption and digestibility so as not to increaseconsumption and digestibility of broiler chickens.Key words: Broiler, Moringa leaf flour, feed consumption, BO digestibility, BK digestibility
PENGARUH PEMBERIAN DOSIS PUPUK KANDANG (Feses Kambing) TERHADAP PRODUKSI RUMPUT GAJAH (Pennisetum purpureum Var . Hawaii) Hajar, Hajar; Sandiah, Natsir; Malesi, La
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.10967

Abstract

Penelitian bertujuan untuk mengetahui pengaruh pemberian dosis pupuk kandang (feses kambing)terhadap produksi rumput gajah (Pennsitetum purpureum Var. Hawaii). Penelitian dilaksanakan padabulan Agustus sampai Oktober 2015 di Laboratorium Nutrisi dan Makanan Ternak Fakultas Peternakan,Universitas Halu Oleo, Kendari. Penelitian ini disusun berdasarkan Rancangan Acak Lengkap (RAL),yang terdiri atas 4 perlakuan (level pupuk kandang) yaitu pemberian pupuk kandang dengan dosis 20ton/ha, dosis 15 ton/ha dan 10 ton/ha serta 0 ton/ha. Masing- masing perlakuan diulang sebanyak 3ulangan sehingga diperoleh 12 petak unit percobaan. Variabel yang diamati adalah produksi berat segarutuh, produksi berat daun dan batang, produksi BK daun dan batang, serta produksi BO daun dan batangdan dilanjutkan dengan Uji BNT. Hasil penelitian menunjukkan bahwa pemberian pupuk kandang dengandosis yang 20 ton/ha memberikan (1) pengaruh yang lebih baik terhadap pertumbuhan dan produksirumput gajah daripada dosis 15 ton/ha dan 10 ton/ha serta 0 ton/ha atau tanpa pemberian pupuk kandang(feses kambing), (2) Pengaruh dosis pemberian pupuk kandang (feses kambing) meberikan pengaruhnyata terhadap produksi berat bahan segar utuh, produksi berat bahan segar batang dan daun, berat bahankering daun dan batang dan produksi bahan organik daun rumput gajah, (3) Perlakuan dosis pemberianpupuk kandang (feses kambing) tidak pengaruh nyata terhadap produksi bahan organik batang.
STUDY OF MAINTENANCE OF CATTLE BY LIVESTOCK ORIGIN THAT ARE DIFFERENT IN LALEMBUU DISTRICT SOUTH KONAWE DISTRICT Khaerudin, Khaerudin; Nafiu, La Ode; Arsad Sani, La Ode
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12061

Abstract

Beef cattle livestock businesses have an important role in the life of the breeder. Maintenance of beef cattle is generally still done traditionally so that its growth is relatively slow. Beef cattle breeders in the District of Lalembuu come from the origin of the different breeders (Java, Bali, and the Bugis). Based on the preliminary studies it is known that the breeder who originated from different areas has the habits and patterns of different maintenance. Survey and interview method applied to this study involving 60 ranchers respondents. The observed variables are characteristics of respondents, maintenance patterns, system maintenance, maintenance management, business scale, and the outpouring of work (hours of work). The pattern of beef cattle livestock business in district Lalembuu is a pattern of business nurseries. Percentages are based on the original breeders of the Bugis, Javanese, and Balinese is 95%, 90%, and 80%. System maintenance of cattle beef cattle in the District of Lalembuu more dominant done in semi-intensive, with the percentage of each of the original breeders from Bali, Java, and Bugis is 90%, 75%, and 65%. Maintenance management of cattle beef cattle in Lalembuu is a) the ownership of the purchased cattle breeder from Bali is 70%, Java is 55%, Bugis is 50% and the rest using rowdy's system. b) type of feed combination (elephant grass, rice bran, and agricultural waste) provided by the java breeders is 85%, Bali is 70%, Bugis is 65% and the rest use natural grass. c) marital system applied by all breeders are natural breeding. d) The dominant origin of breeders do not perform the treatment against his cattle afflicted by the disease) workflow of the breeder from Bugis, Java, and Bali each is 0,4, 0,44, and 0,46 HOK. The result oh different tests (t-test) showed that there was not significantly different (P>0,05) on workflow from the breeders. 
THE EFFECT OF FLOW SUGAR IN DIFFERENT LEVELS ON THE QUALITY OF CHEMISTRY CHEMICAL Syuhada, Wahyuni; Hafid, Harapin; Amiluddin, Amiluddin
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i2.12159

Abstract

This study aimed to discover the effect of the addition of different levels of palm sugar on the chemical quality of jerked beef. The jerked beef was made of Bali beef that was given salt, seasoning, and palm sugar in different concentration 10%, 20%, 30%, and 40%. Data were processed using multiple sidik analysis based on Random Complete Design with 4 treatments and 3 repetitions. The observed variables were water content, protein content, fat content, and ash content. The result showed that the adding of palm sugar on the milled jerked beef really affected (p<0.01) the water content of the beef jerked. In this case, the adding of 10% palm sugar content and 20% water content was higher than the adding of 30% and 40%, each 40.85%, and 32.92% compared to 32.54% and 28.48%. This is far different from the treatment (p<0.05) on the fat content, each 8.91%, 8.80%, 7.16%, and 7.74% and it did not really affect (p<0.05) the jerked beef protein content, each about 47.22%, 47.67%, 48.83%, and 53.30%. Further, it did not really affect the ash content of the jerked beef. In conclusion, a good quality caprice of milled jerked beef was found on jerked beef with 40% adding of palm sugar because it contains high protein and low-fat content.  
STRATEGY DEVELOPMENT OF BUSINESS LIVESTOCK BEEF CATTLE IN SUB-DISTRICT KULISUSU BARAT BUTON UTARA Ismawati, Ismawati; Sani, Laode Arsad; Abadi, Musram
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 3 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i3.14064

Abstract

Sub-district Kulisusu Barat is one of the districts that can develop a beef cattle business, so a strategyis needed to utilize local resources. This study aimed to determine the process of creating a beef cattlebusiness in Sub-district Kulisusu Barat, Buton Utara Regency. Respondents were chosen deliberately(purposive sampling) by taking 20 respondents in each sample village based on respondents' criteriato have at least two beef cattle, livestock age of at least two years. The variables in this study wereinternal and external factors of livestock business development, including maintenance systems,raising method, the origin of the breed, sources of feed, water sources, production potential,reproductive potential, disease management and control, the experience of farmers, markets andmarketing, human resources and financial institutions. The results of the study were formulated thatthe strategy for developing beef cattle business includes the strength opportunities strategy (increasingthe scale of beef cattle business), the weakness opportunities strategy (improving the maintenance ofbeef cattle), the strength threats strategy (expanding the capacity of farmers and field officers), and theweakness strategy threats (improving marital management by utilizing IB technology).
IDENTIFICATION OF LOCAL FEED POTENTIAL IN BALI CATTLE BREEDING AREA IN KONAWE SELATAN REGENCY Abadi, Musram; Nafiu, La Ode; Nasiu, Firman; Kurniawan, Widhi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 1 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i1.16260

Abstract

This study was aimed to identify and inventory the availability potentiation of local feed in the South Konawe Bali Cattle Development Area. The material and methods in this study were types of Forage and agricultural waste that potential as animal feed sources. This research was conducted in 2018 in Tinanggea, Palangga, Buke, and Baito Districts, South Konawe Region. Local Forage was feed material that used for the development of cattle in the South Konawe District. The forage potential was calculated based on the feed production of ingredients according to the harvested area and expressed in dry matter (BK). The Forage and agricultural waste types in Konawe Selatan Regency were a) Forage feed, among others; Pennisetum purpureum (Elephant Grass), Apluda mutica (Field grass), Acconopus compresses (pait grass), Cenchrus salaries (foxtail grass), Chrisopogon articulates (Needlegrass); b) Agricultural crop agricultural waste, among others; Rice Straw, Corn straw, Cassava leaves, Sweet potato leaves, Peanut straw, and Soybean straw. The results showed that the production of Forage in South Konawe Bali Cattle Development Area was dominated by field grass (Apluda mutica), namely (a) Tinanggea Subdistrict as much as 23,706.67 tons/year (b) Palangga District as much as 4,128.72 tons/year; (c) Baito Subdistrict as much as 8,077.26 tons/year, and (d) Buke SubDistrict as much as 10,712.95 tons/year. Whereas food crop agricultural waste was rice straw feed namely (1) Tinanggea Subdistrict as much as 3,272,780 BK/kg/year; (2) Palangga District as much as 2,982,875 BK/kg/year; (3) Baito Subdistrict as much as 2,756,250 BK/kg/year and (4) Buke Subdistrict with 945,000 BK/kg/year, while corn straw, peanut straw, and cassava leaves cannot be determined.
A Reviuw: Sustainable Livestock Development in Indonesia Munadi, Laode Muh; Hafid, Harapin; Aku, Achmad Selamet; Abadi, Musram
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18352

Abstract

The population of Indonesia in 2021 is about 273 million people. The increasing population is followed by an increase in food needs, including animal food. The area of land as a base of food production does not increase, even tends to decrease due to conversion, abrasion, and submerged seawater as a result of global warming and climate change, as well as the declining quality of natural resources. Animal protein consumption in Indonesia is very low and is expected to increase sharply as the income of the population continues to increase. Anticipating this, it is necessary to prepare a medium- and long-term farm development strategy in a sustainable manner by utilizing the availability of local resources. Exploring the genetic resources of livestock that are efficient in the use of feed, should also be able to utilize feed materials in the form of crop byproducts and agricultural industries. This policy should be supported by technological innovation and sustainable productivity and livestock production. Can save natural resources while reducing greenhouse gas emissions in order to realize the concept of green economy.
Appearance Of Production Of Super Age Kampung Chicken 1-7 Weeks Using Rations Containing Tofu Pulp Hasmirawati, Hasmirawati; Aka, Rahim; Nuraini, Nuraini
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18358

Abstract

The study aims to find out the appearance of super kampung chicken production aged 1-7 weeks at the giving of different levels of tofu pulp in rations. held in January-March in the Laboratory of Livestock Production Science and Technology Poultry Livestock Unit Faculty of Animal Husbandry Halu Oleo University. Using 64 super kampung chickens, using a Complete Random Plan (RAL) 4 treatments namely P0 (0% tofu pulp flour), P1 (5% tofu pulp flour), P2 (10% tofu pulp flour) P3 (15% tofu pulp flour) and 4 repeats. Research variables are ration consumption, weight gain, ration conversion analyzed using fingerprints followed by the Smallest Real Difference test (BNT). The results of the analysis of average consumption of rations (g/tail/day) 37.12(P0), 36.15(P1), 36.70 (P2), 34.23 (P3). Average Weight Gain (g/tail/day) 13.05 (P0), 11.81 (P1), 11.74 (P2), 10.58(P3). Ration conversion average 2.71 (P0), 3.07 (P1), 3.16 (P2), 3.24(P3). The results of the study showed that the provision of tofu pulp flour has no real effect (P>0.05) on the consumption of super kampung chicken rations, while in the weight gain of flour giving tofu pulp has a very real effect (P<0.01) and a real effect (P<0.05) on the conversion of super kampung chicken rations.
PERTUMBUHAN JANGKRIK PADA PEMELIHARAA INTENSIF DENGAN PADAT PENEBARAN DAN JENIS PAKAN YANG BERBEDA Ihlas AG, Muhammad; Saili, Takdir; Nafiu, La Ode
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.9152

Abstract

The growth of such animal included cricket is more dependent on quantity of food on cricketgrowth was evaluated using factorial-based randomized completed design with 3 replications. The first factor was stocking density with 3 levels, 80 crickets/box (P1), 160 crickets/box (P2), and 240crickets/box (P3). While second factor was tyepe of feeds with 3 levels, mustard leaves (R1), papaya(R2), and sweet potato leaves (R3). The Research Was Conducted in Poultry Breeding Unit of AnimalScince Faculty, University Halu Oleo from May to July 2015. Parameters measured were feed intake,weight gain, feed conversion and mortality. The results showed that there were no interaction effect ofstocking density and feed type on all parameters measured, except for mortality. The same effect was alsoshowed by the solo effect of stocking density. However, the solo effect of feed type showed significanteffect on feed intake, weight gain and feed conversion. Finally, in was concluded that crickets feed bymustard leaves on different stocking density achieved highest weight gain and lowest mortality than feedby papaya and sweet potato leaves. However, feed conversion papaya fruit was lower (P<0.05) incomparison with other types of feed, making it more efficient. Keywords: cricket, stocking density, feed types, weight gain, mortality
DIVERSITY AND GREEN TYPES CARRYING CAPACITY BALI BEEF IN OIL PALM PLANTATION IN KOLAKA DISTRICT Pagala, Muhammad Amrullah; Munadi, La Ode; Zulkarnain, Deki
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.11984

Abstract

This study aims to observe the diversity of species and forage dominance while analyzing the carrying capacity based on the area of forage produced in the area of oil palm plantations. The research sample was carried out by way of tapping which was carried out at 3 different locations namely Watubangga District, Tanggetada District and Polinggona District which were the basis for the development of oil palm plantations. The results showed that there were 24 forage species divided into 9 families, namely Graminae, Cyperaceae, Polypodiceae, Rubiaceae, Verbenaceae, Aspleniaceae, Asteraceae, Mimosaceae, and Leguminaceae. As for types of forage that can be used as animal feed for 3 families, namely Graminae, Cyperaceae, and Leguminacea. The results of the carrying capacity analysis show that oil palm plantations can only accommodate as many as 59.30 cattle of Bali cattle (ST).Keywords: Forage Type, Carrying Capacity, Palm Oil, Bali Cattle

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