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Fruitset Sains : Jurnal Pertanian Agroteknologi
Published by Institute of Computer Science
ISSN : 23029668     EISSN : 28091183     DOI : https://doi.org/10.35335/fruitset
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Diterbitkan oleh Institute Of Computer Science (IOCS). Terbit dua kali dalam setahun (Juni dan Desember). Terbit perdana pada Desember 2012. Fruitset Sains : Jurnal Pertanian Agroteknologi merupakan jurnal ilmiah yang dapat memuat tulisan ilmiah yang berkaitan dengan penelitian dibidang agroteknologi dan Ilmu Pertanian yang mencakup bidang genetika, pemuliaan tanaman, teknologi benih, hama, gulma, dan penyakit, budidaya tanaman, Ekonomi Pertanian serta ilmu dan kesuburan tanah
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 271 Documents
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EVALUASI KINERJA INSTALASI PENGOLAHAN AIR LIMBAH (IPAL) DI RUMAH SAKIT X BERDASARKAN PERBANDINGAN KUALITAS AIR INLET DAN OUTLET DENGAN PENDEKATAN DATA TEMPORAL BERBEDA Nabila Nalalizza Mahmud; Nindy Callista Elvania
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 14 No. 2 (2026): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v14i2.7148

Abstract

Hospital wastewater treatment plays a crucial role because it directly impacts environmental quality and public health, particularly due to its potentially hazardous pollutant content. This study aimed to assess the effectiveness of the Wastewater Treatment Plant (WWTP) at Hospital X by comparing the quality of wastewater at the inlet and outlet. The method used was a quantitative descriptive approach with data collection techniques in the form of field observations, sampling, and laboratory tests. Air samples were analyzed based on physical, chemical, and microbiological parameters, namely Total Suspended Solids, pH, Biological Oxygen Demand, Chemical Oxygen Demand, ammonia, and total coliform. The analysis results showed a decrease in concentrations of most parameters after the treatment process, with efficiencies of 66.59% for Total Suspended Solids, 88.89% for Biological Oxygen Demand, and 91.27% for Chemical Oxygen Demand. The pH value was still within the quality standards. However, the ammonia concentration increased, although still below the permissible limit. Overall, the WWTP performance was considered effective in reducing the pollutant load, and the treated wastewater met applicable standards, although optimization of the nitrification process was required.
POLA DISTRIBUSI DAN KUALITAS AIR LINDI DI LINGKUNGAN TPA BANJARSARI Revaputri Sugianti; Nindy Callista Elvania
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 14 No. 2 (2026): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v14i2.7154

Abstract

The increasing volume of waste in Bojonegoro Regency has led to increased leachate production at the Final Processing Site, particularly the Banjarsari Landfill, which has the potential to cause environmental pollution. This study aims to analyze leachate distribution patterns and evaluate leachate quality around the Banjarsari Landfill. The research method includes direct measurements at 13 observation points to determine the acidity (pH), temperature, and soil moisture values. Leachate samples were also taken at the inlet and outlet of the treatment plant for analysis based on the parameters of pH, BOD, COD, TSS, total nitrogen, and the heavy metals cadmium (Cd) and mercury (Hg). The results showed that the soil pH ranged from 4.5–7.0 and the soil temperature between 28–37°C, with variations at each observation point. Some locations showed more acidic conditions suspected to be influenced by leachate seepage. Leachate distribution was identified as uneven and influenced by distance from the source, soil moisture, and groundwater flow direction. The results of quality tests showed a decrease in pollutant concentration after treatment, so the leachate treatment system is considered effective and meets applicable quality standards.
PENGARUH FORMULASI AMPAS KENARI (CANARIUM VULGARE SP) TERHADAP KUALITAS ORGANOLEPTIK DAN PROTEIN ABON Hemy Ratmas Djasibani; Lila Istike Lani
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 14 No. 2 (2026): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v14i2.7186

Abstract

Walnut trees grow abundantly in eastern Indonesia, such as North Sulawesi, Maluku, Seram, and Alor Island. Walnut pulp is a byproduct of walnut oil processing. Walnut pulp can be made into a nutritious food product due to its high protein, carbohydrate, and water content. The purpose of this study was to determine the effect and best formulation of walnut pulp on the organoleptic and protein quality of shredded meat. The method used was a completely randomized design (CRD) experiment with four treatments and three replications, resulting in 12 experimental units. The results showed that Treatment D (formulation using 200 grams of walnut pulp) was highly preferred by consumers, with an average color score of 3.59%, flavor 3.57%, aroma 4%, and texture 3.53%. The highest protein content (%) was found in Treatment D (formulation using 200 grams of walnut pulp), at 7.77%.
ANALISIS SISTEMATIS PERAN PETERNAKAN RAKYAT DALAM KETAHANAN PANGAN RUMAH TANGGA PAPUA Maria Ruatakurei; Sangle Yohannes Randa; Johan Koibur
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 14 No. 2 (2026): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v14i2.7198

Abstract

The smallholder livestock sector in Papua plays a crucial role in strengthening food security, yet its characteristics and contributions are often not comprehensively mapped in development policies. This study aims to synthesize the characteristic profile of smallholder livestock in Papua and analyze its contribution to the four pillars of food security. The method used is a systematic literature review of 24 selected scientific articles relevant to the context of livestock and food sovereignty in Papua. The results show that smallholder livestock in this region is characterized by adaptive farming systems (traditional-extensive to livestock-crop integration) with a maintenance orientation as a liquid economic asset (living bank) and a socio-cultural instrument. The strategic contribution of livestock is identified in the availability pillar through domestic protein production, accessibility through increased household income, nutritional utilization based on gender and local wisdom, and food stability through resilience to external shocks. The implications of this research emphasize the need for locality-based policies and the strengthening of livestock institutions to ensure the sustainability of food sovereignty in Papua.
RESPON PH TANAH TERHADAP APLIKASI KAPUR PERTANIAN PADA BIBIT KELAPA SAWIT (Elaeis Guineensis Jacq) FASE MAIN NURSERY Riyan Riyan; Nurlia Husna Siregar; Niza Azzhara; Pandu Setio; Anna Kusumawati
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 14 No. 2 (2026): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v14i2.7213

Abstract

This study aimed to determine the effect of different doses of agricultural lime (dolomite) on changes in the pH of peat soil used as a growing medium for oil palm seedlings during the main nursery phase. Peat soil generally has a high level of acidity, which can limit the availability of nutrients for plant growth. The experiment was conducted using a non-factorial Completely Randomized Design (CRD) with five dolomite dosage treatments, namely 0 g (control), 20 g, 50 g, 70 g, and 100 g per polybag, each replicated 12 times. Soil pH observations were carried out daily for 9 days after dolomite application. The data were analyzed using Analysis of Variance (ANOVA), followed by Duncan Multiple Range Test (DMRT) at a 5% significance level, as well as Pearson Correlation Test to determine the relationship between dolomite dosage and soil pH changes. The results showed that dolomite application significantly increased soil pH. The treatment with 100 g/polybag produced the highest average pH value of 6.46, while the control treatment only reached a pH of 5.73. In addition, a significant positive correlation (r = 0.556) was found between increasing dolomite dosage and soil pH improvement. Therefore, the application of agricultural lime proved effective in increasing and stabilizing peat soil pH, making it more suitable as a growing medium for oil palm nurseries.
EFEKTIVITAS APLIKASI GIBERELIN (GA?) PADA BERBAGAI WAKTU DAN KONSENTRASI TERHADAP PERTUMBUHAN SERTA HASIL CABAI MERAH KERITING (Capsicum annuum L.) Khairul Anwar; Nindya Arini; Syaiful Anwar; Af’idzatuttama Af’idzatuttama; Lulu Fatikhatul Maryamah
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 14 No. 3 (2026): Agustus: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v14i3.7283

Abstract

The productivity of curly red chili (Capsicum annuum L.) remains relatively low due to suboptimal management of plant growth regulators, particularly gibberellic acid (GA?). Although GA? is known to stimulate vegetative growth and reproductive development, information regarding the effectiveness of different application timings and GA? concentrations in curly red chili is still limited. This study aimed to evaluate the effects of GA? application timing and concentration on the growth and yield of curly red chili and to identify the most effective treatment. The novelty of this study lies in the comprehensive evaluation of the combined effects of GA? application timing and concentration on both vegetative growth and yield components of curly red chili within a single experimental framework. The experiment was conducted from June to September 2025 at the Experimental Farm of the Faculty of Agriculture, Universitas Muria Kudus, using a factorial Randomized Complete Block Design (RCBD) with three replications. The first factor was GA? application timing (3, 6, and 8 weeks after transplanting, WAT), while the second factor was GA? concentration (0, 90, 110, and 130 ppm). The results showed that there was no significant interaction between application timing and GA? concentration for most growth and yield parameters. A GA? concentration of 130 ppm produced the best response, increasing plant height to 71.11 cm, leaf number to 147.92 leaves, branch number to 4.56 branches, accelerating flowering to 24.64 days after transplanting (approximately 36.1% earlier than the control), increasing fruit number to 27.22 fruits per plant (approximately 17.1% higher than the control), and producing the highest shoot dry weight of 27.22 g. This study provides further evidence of the physiological responses of curly red chili to different GA? concentrations and application timings. Practically, the findings suggest that the application of 130 ppm GA? can be recommended as an effective cultivation strategy to improve the growth and productivity of curly red chili.
PENGARUH KONSENTRASI DAN LAMA PERENDAMAN PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) AKAR BAMBU TERHADAP PERKECAMBAHAN BENIH DAN PERTUMBUHAN SEMAI CABAI RAWIT (Capsicum frutescens L.) Endang Dewi Murrinie; Nindya Arini; Wahyu Kurniawan
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 14 No. 3 (2026): Agustus: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v14i3.7310

Abstract

The increasing demand for bird's eye pepper necessitates efforts to improve seed quality as an initial step toward enhancing crop productivity. However, studies on the use of bamboo root-derived PGPR as a seed-soaking treatment for bird's eye pepper remain limited, particularly regarding the optimal combination of PGPR concentration and soaking duration to improve seed germination and seedling growth, The study aims to determine the effect of the concentration and duration of soaking of Plant Growth Promoting Rhizobacteria (PGPR) on seed germination and seedling growth of cayenne pepper. The study was conducted in Muktiharjo Village, Margorejo District, Pati Regency, from May to June 2025, using a completely randomized design (CRD) consisting of two factors and three replicates. The first factor is the concentration of PGPR, which consists of four levels, namely 0%, 20%, 40%, and 60%.  The second factor is the duration of soaking in PGPR, which consists of three levels, namely 3 hours, 6 hours, and 9 hours. The results showed that the concentration of PGPR affected seed germination at germination time parameters and affected seedling growth in the parameters of sprout emergence and seedling height 1 week after planting. The results showed that a 20% PGPR concentration produced the best performance in terms of germination time, shoot emergence time, and seedling height at one week after planting. A 20% PGPR concentration increased seedling height by 10% compared with the control. A PGPR soaking duration of 3 hours resulted in the best germination time and shoot emergence time. A significant interaction between PGPR concentration and soaking duration was observed for the germination time of  bird's eye pepper seeds.
KEBERLANJUTAN USAHATANI JAHE GAJAH DI LAHAN GAMBUT KABUPATEN KUBU RAYA Mutiara Ayu Habirafli; Eva Dolorosa; Maswadi Maswadi
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 14 No. 3 (2026): Agustus: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v14i3.7329

Abstract

This study aims to determine and analyze the sustainability status of elephant ginger (Zingiber officinale) farming in the peatlands of Kubu Raya Regency in terms of ecological, economic, social, infrastructure, technological, and institutional challenges that affect its sustainability, making sustainability evaluation essential for developing sustainable farming strategies. This study aimed to analyze the sustainability status of elephant ginger (Zingiber officinale) farming in the peatlands of Kubu Raya Regency based on ecological, economic, social, infrastructure and technology, and institutional dimensions, while identifying attributes that are most sensitive to sustainability. The study involved 46 respondents selected through Accidental Sampling and data were collected using in-depth interviews. Data were analyzed using the Rap-Ginger (Multidimensional Scaling/MDS) approach, supported by qualitative descriptive analysis with a kite diagram. The results showed a multidimensional sustainability index of 35.35, indicating that elephant ginger farming is less sustainable. The economic and ecological dimensions were categorized as fairly sustainable, whereas the social, infrastructure and technology dimensions were less sustainable, and the institutional dimension was poor. The most sensitive attributes included post-harvest handling, harvesting, site selection, and marketing chain; seed sowing, fertilization, and planting; mutual cooperation; road access to farmland and markets; and Microfinance Institutions (MFIs). These findings provide a basis for formulating policies and strategies to improve the sustainability of elephant ginger farming on peatlands by prioritizing improvements in the most sensitive attributes across each sustainability dimension.
PROFIL KEKUATAN GEL TEPUNG MENIR SEBAGAI BAHAN BAKU PRODUKSI BERAS ANALOG DENGAN VARIASI WAKTU FERMENTASI DAN PENAMBAHAN INGREDIEN YANG BERBEDA Indah Fitri Haryani; Santi Dwi Astuti; Nur Aini
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 14 No. 3 (2026): Agustus: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v14i3.7348

Abstract

Rice is the primary staple food in Indonesia; therefore, high dependence on rice may pose challenges to national food security. One approach to food diversification is the development of analog rice using broken rice flour. However, broken rice flour has limitations in gel formation, and studies evaluating the effects of fermentation and the addition of glucomannan, skim milk, and glycerol monostearate (GMS) on gel strength in a composite flour system remain limited. This study aimed to evaluate the effects of fermentation time and the addition of supporting ingredients on the gel strength of broken rice flour as a basis for selecting a potential raw material formulation for analog rice. Broken rice flour was fermented for 0, 6, 12, 18, and 24 h. The fermented flour was subsequently evaluated with the addition of glucomannan (0–10%), skim milk (0–20%), and GMS (0–3%). Each treatment was conducted in duplicate. Gel strength was measured using a Universal Testing Machine (UTM), and the data were analyzed using one-way analysis of variance (ANOVA). The results showed that none of the treatments had a significant effect on gel strength (p>0.05). However, fermentation for 12 h produced the highest mean gel strength of 9.2553 g/mm². In the formulation stage, the addition of 5% glucomannan, 10% skim milk, and 1% GMS resulted in the highest mean gel strength values of 4.1665, 4.1665, and 4.1493 g/mm², respectively. These findings provide information on the gel-strength response of broken rice flour to fermentation and supporting-ingredient addition in a composite flour system and may serve as a scientific basis for developing analog rice raw material formulations from local resources.
EFFECTS OF PLANT-BASED FUNCTIONAL INGREDIENTS ON THE QUALITY CHARACTERISTICS OF PORK EMULSION PRODUCTS: A SYSTEMATIC LITERATURE REVIEW Ana S. Wihyawari; Sangle Y. Randa; Johan F. Koibur; Hanike Monim; Daniel Y. Seseray
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 14 No. 3 (2026): Agustus: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v14i3.7380

Abstract

Plant-based functional ingredients have the potential to replace synthetic additives in pork emulsion products; however, evidence regarding the effectiveness and mechanisms of different ingredient categories remains fragmented. This systematic review aimed to synthesize the effects of plant-based ingredients on the technological, nutritional, oxidative, and sensory characteristics of pork emulsion products. Following PRISMA 2020, searches across four databases identified 659 articles, of which 25 studies published between 2007 and 2026 met the inclusion criteria and were qualitatively synthesized using narrative synthesis and vote counting. Starches and flours were the most frequently studied category (40%), followed by bioactive compounds (24%), dietary fibers (12%), and plant proteins (8%). Overall, plant-based ingredients improved water-holding capacity (WHC), cooking yield, emulsion stability, texture, nutritional value, oxidative stability, and color. Their complementary functions support multifunctional formulation and clean-label product development. Standardized formulations and experimental validation of ingredient combinations remain key priorities for future research.

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