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Fruitset Sains : Jurnal Pertanian Agroteknologi
Published by Institute of Computer Science
ISSN : 23029668     EISSN : 28091183     DOI : https://doi.org/10.35335/fruitset
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Diterbitkan oleh Institute Of Computer Science (IOCS). Terbit dua kali dalam setahun (Juni dan Desember). Terbit perdana pada Desember 2012. Fruitset Sains : Jurnal Pertanian Agroteknologi merupakan jurnal ilmiah yang dapat memuat tulisan ilmiah yang berkaitan dengan penelitian dibidang agroteknologi dan Ilmu Pertanian yang mencakup bidang genetika, pemuliaan tanaman, teknologi benih, hama, gulma, dan penyakit, budidaya tanaman, Ekonomi Pertanian serta ilmu dan kesuburan tanah
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 252 Documents
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POTENSI HASIL CABAI MERAH (Capsicum annum L) GALUR M2 PADA DOSIS RADIASI SINAR GAMMA Harta, Rika Yusli; Bella, Rahmi Aurya; Maulia, Era
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 5 (2025): December: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i5.6831

Abstract

Public demand for red chili is quite high, but the production of fresh red chili in Indonesia from year to year shows a significant decrease. Overcoming this requires chili peppers that can grow in all seasons and various types of land and have high yields. Plant breeding methods that can increase genetic diversity in order to obtain the genetic resources needed to develop types of chili peppers that can thrive on peatlands. Mutation is a useful technique that could be used to increase genetic variability of chili as a basis for developing new improved varieties.  One way in plant breeding that aims to increase genetic variation is mutation induction. The method of red chili plants and to identify the dose that produces the greatest effect. A non-factorial randomized block design with three replications was employed in this study. The factors studied were 5 treatment levels consisting of G1 = 100gy, G2 = 200gy, G3 = 300gy, G4 = 400gy and G0 = Pioneer red chili varieties as a comparison, repeated 3 times to obtain 15 samples. Each sample consisted of 2 plants for a total of 30 plants. The study showed that gamma-ray radiation had a highly significant impact on fruit number and a significant effect on fruit weight in red chili plants, with 400 Gy identified as the optimal dose The potential yield of red chili plants was significantly influenced by gamma-ray radiation, with the most effective dose being 400 Gy. Exposure to gamma rays with a dose of 400 Gy is the most optimal dose in producing mutant chili plants from pioneer varieties that are resistant to viral infections.
KEANEKARAGAMAN JAMUR MIKORIZA ARBUSKULAR PADA RIZOSFER TANAMAN KAKAO (Theobroma cacao L) DI KEBUN RAKYAT DESA DOLAGO KABUPATEN PARIGI MAUTONG Arsih, Desi Wahyuni; Mutmainah, Mutmainah; Rosmini, Rosmini; Ihwansyah, Muh Fadil
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 5 (2025): December: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i5.6837

Abstract

Mycorrhiza refers to the symbiotic mutualistic relationship between fungi and plant roots, in which both organisms benefit from the interaction. This study aims to analyze the diversity of Arbuscular Mycorrhizal Fungi (AMF) in the rhizosphere of cocoa plants (Theobroma cacao L.). Soil samples were collected using a purposive sampling method, then isolated and identified to the genus level in the Agronomy Laboratory, Faculty of Agriculture, Tadulako University, Palu. Data analysis included the Shannon–Wiener diversity index and dominance index. Based on the identification results, four genera of AMF were found: Racocetra, Funneliformis, Gigaspora, and Claroideoglomus. The diversity index was 1.09, categorized as low, and the dominance index was 0.40, also categorized as low.
EFFECT OF VACUUM FRYING TEMPERATURE ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CHAYOTE CHIPS Rahman, Abdul; Ismed, Ismed; Aisman, Aisman
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 5 (2025): December: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Chayote (Sechium edule) is a high-moisture vegetable with considerable potential for development into value-added snack products through vacuum frying technology. This study aimed to evaluate the effect of vacuum frying temperature on the physicochemical, nutritional, and sensory properties of chayote chips in order to determine the optimal processing condition. Fresh chayote was first characterized for its initial chemical composition and subsequently vacuum-fried at five temperature levels. This study uses a Completely Randomized Design (CRD) with five treatments and three replications. The treatments consist of frying temperatures of 70°C (A), 75°C (B), 80°C (C), 85°C (D), and 90°C (E). The resulting chips were analyzed for yield, texture, color, frying time, oil absorption, proximate composition, vitamin C content, potassium concentration, and sensory attributes. The data were analyzed using analysis of variance (ANOVA), followed by Duncan’s New Multiple Range Test (DNMRT). Increasing frying temperature significantly reduced yield, moisture content, hardness, and frying time, while increasing oil absorption and relative mineral concentration. Nutritional analysis revealed progressive degradation of heat-sensitive components, particularly protein and vitamin C, at higher temperatures. Sensory evaluation revealed that frying temperature significantly influenced aroma, taste, and texture attributes, with the highest aroma score (4.10), taste score (4.13), and texture score (4.37 for crispiness) observed at 85 °C. Overall, vacuum frying temperature played a critical role in determining product quality, highlighting a trade-off between processing efficiency, nutritional retention, and sensory acceptance. Frying at 85 °C under vacuum conditions was identified as the optimal temperature for producing chayote chips with desirable physical characteristics, acceptable nutritional quality, and superior consumer acceptance.
UJI PUPUK KALIUM TERHADAP PERTUMBUHAN DAN PRODUKSI JAGUNG MANIS (Zea mays L. saccharata Sturt) Arsyad, Muh; Fatmawati, Fatmawati; Fazriyah, Nur
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 6 (2026): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i6.6849

Abstract

Sweet corn (Zea mays L. Saccharata Sturt) is a grain crop that has a high economic value and has the potential to be cultivated because corn is a source of carbohydrates and protein after rice. This research was conducted in Palopo Village, Marisa District, Pohuwato Regency, Gorontalo, in the experimental field of the Agrotechnology Study Program, Faculty of Agriculture and Fisheries Sciences, Pohuwato University. This study aims to determine the effect of potassium fertilizer use on the growth and production of sweet corn. The effect of potassium fertilization on the growth of sweet corn has a significant effect on cob length, cob weight without husk, and the most significant effect is on the parameter of the degree of sweetness. The effect of potassium fertilizer with the best average is in the KCl2 treatment and for the treatment with the lowest average is in the KCl0 treatment. While the effect of potassium fertilizer with the highest KCl3 treatment does not always increase yields significantly.
OPTIMASI PENGGUNAAN ASAM AMINO IKAN LEMURU DAN PGPR AKAR EDAMAME TERHADAP KUALITAS HASIL PADA TANAMAN EDAMAME Wardah, Nabila Ika; Wardana, Rudi; Mukhlisin, Ilham; Jumiatun, Jumiatun
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 6 (2026): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i6.6884

Abstract

Edamame is an agricultural commodity with high economic value and potential for development. The pod filling stage plays an important role in determining the success of pod production with premium quality standards. This study was conducted from April to August 2024 on the grounds of the Jember State Polytechnic. The objective of this study was to examine the effect of amino acid application and Plant Growth Promoting Rhizobacteria (PGPR) on edamame production and quality. This study used a Factorial Randomised Block Design (RAKF) with two treatment factors. The first factor was the concentration of amino acids derived from lemuru fish, consisting of five levels: 0 ml/L (control), 5 ml/L, 10 ml/L, 15 ml/L, and 20 ml/L. The second factor was the concentration of PGPR, consisting of two levels: 0 ml/L (as a control) and 150 ml/L. The results of the study data showed that the amino acid treatment produced significantly different results in terms of total pods, pods with two seeds, and the percentage of pods with seeds. Meanwhile, the PGPR treatment had a significantly different effect on the observed variables of total pods and filled pods. The amino acid treatment at a concentration of 15 ml/L was able to increase the number of filled pods and the percentage of filled pods. Meanwhile, the PGPR treatment at a concentration of 150 ml/L was able to increase the percentage of filled pods.
ANALISIS SPASIAL PH DAN TEMPERATUR TANAH SAWAH BERIRIGASI MENGGUNAKAN METODE IDW Hidayatullah, Haidhar Arvin; Fahmi, Ahmad Roshikul; Ghifari, Firdaus Al
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 6 (2026): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i6.6941

Abstract

This study aimed to analyze the spatial variability of soil pH and soil temperature in irrigated paddy fields using a Geographic Information System (GIS) approach in Pakukerto Village, Sukorejo District, Pasuruan Regency. However, conventional management often overlooks the spatial heterogeneity of soil properties within irrigated schemes, erroneously assuming uniformity due to water distribution. The research was conducted using a field survey method with a descriptive–spatial approach. Soil pH and soil temperature were measured directly at 25 sampling points distributed across five areas using a soil tester, while the geographic coordinates of each sampling point were recorded using a global positioning system device. The collected data were processed and spatially analyzed using GIS software. Spatial interpolation was performed using the Inverse Distance Weighting method to generate continuous distribution maps of soil pH and soil temperature. The results showed that soil pH in the irrigated paddy fields ranged from acidic to alkaline conditions, while soil temperature varied between 25 and 34 °C, with a generally homogeneous spatial pattern and several localized zones exhibiting higher temperatures. The observed spatial variability indicated that land conditions were not uniform across the study area. The spatial mapping of soil pH and soil temperature provided valuable information for site-specific land management and supported the implementation of precision agriculture in irrigated paddy fields. These findings demonstrate that rapid spatial assessment using deterministic interpolation is a viable, cost-effective strategy for diagnosing soil constraints in similar smallholder tropical agroecosystems.
ANALISIS TREN PRODUKSI KELAPA SAWIT: EKPLORASI DATA JENIS TANAH DI KALIMANTAN BARAT PERIODE 2019-2022: Indonesia Nurcahyono, Nurcahyono; HP, Julsento; Puspitasari, Herlina Mega; Murti, Theofilus Tejo; Kurniadhi, Adhitya
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 6 (2026): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i6.7003

Abstract

Palm oil is a primary commodity in West Kalimantan, contributing significantly to the regional economy. Palm oil productivity is significantly influenced by various factors, including the type of soil used for cultivation. This study aims to analyze trends in palm oil production by soil type in West Kalimantan for the period 2019-2022. This study used quantitative descriptive analysis to collect palm oil production data by soil type and to analyze production trends over 4 years using simple statistical methods. The results show that soil type plays a significant role in determining palm oil productivity in West Kalimantan. Mineral soils showed relatively stable productivity, while moderate acid sulfate soils experienced a significant increase in 2022, following declines in 2020 and 2021. Lowland soils showed a consistent downward trend, with the lowest yield recorded in 2020. This study indicates that soil type plays a significant role in determining palm oil productivity in West Kalimantan. These findings have important implications for more efficient and sustainable palm oil farming management.
PENGARUH LUAS LAHAN DAN TEKNOLOGI PERTANIAN TERHADAP PRODUKTIVITAS PETANI JERUK DAN SAYUR-MAYUR DI KELURAHAN SARIBUDOLOK Simarmata, Ramauli; Pakpahan, Evalina; Manalu, Simon Patar Rizki
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 6 (2026): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i6.7016

Abstract

The objective of this study is to analyze the influence of land area and technology on the productivity of citrus and vegetable farmers in Saribudolok Sub-district, Silimakuta District, Simalungun Regency. A quantitative approach was employed using a survey method, by distributing questionnaires to 96 farmer respondents, determined using the Slovin formula. The data were analyzed using SPSS software, which included validity and reliability tests, classical assumption tests (normality, multicollinearity, and heteroscedasticity tests), multiple linear regression analysis, partial t-test, simultaneous F-test, and coefficient of determination test. The findings indicate that both land area and agricultural technology have a positive and significant influence on farmer productivity. Among these, agricultural technology has a more dominant effect compared to land area. The coefficient of determination, valued at 51.0%, suggests that these two variables explain more than half of the variation in farmer productivity. The conclusion of this research is that optimizing technology and land access are key factors in enhancing horticultural productivity in highland areas such as Saribudolok. These results offer practical implications for policymakers in designing agricultural programs that are tailored to local needs and efficient in resource utilization.
ANALISIS MANAJEMEN KOPERASI AGRIBISNIS TERHADAP PENINGKATAN PENDAPATAN ANGGOTA KOPERASI HARAPAN INDAH DESA AIR MELES ATAS KECAMATAN SELUPU REJANG KABUPATEN REJANG LEBONG PROVINSI BENGKULU Effendi, Darwan; Sari, Venti Novita; Suryani, Rini; Utami, Rizky Septika; Gustian, Meko
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 6 (2026): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i6.7046

Abstract

Agribusiness cooperatives are economic institutions consisting of agribusiness stakeholders whose primary objective is to empower members through collective enterprise management, enhanced market access, and the provision of capital services and agricultural production inputs. In this context, agribusiness cooperative management plays a vital role in strategic decision-making, operational efficiency, and the development of programs aimed at increasing members’ income. Recent studies indicate that the implementation of effective management strategies can improve members’ welfare through holistic and participatory service delivery. In an era of increasingly dynamic economic competition, agribusiness cooperatives face significant challenges in optimizing their institutional functions to generate tangible economic benefits for members. Recent empirical studies demonstrate that effective cooperative management strategies, such as strengthening member participation, sound financial management, and agribusiness development programs, contribute significantly to improvements in members’ income and overall welfare. Moreover, the member-based nature of cooperatives requires democratic governance mechanisms to ensure active member involvement in the decision-making process.
EFISIENSI SALURAN PEMASARAN KELAPA DALAM (COCOS NUCIFERA L) DI KECAMATAN SUNGAI KAKAP KABUPATEN KUBU RAYA Rahayuningsih, Dwi; Putri, Nidya Ramdhani; Meiratania, Marisa
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 6 (2026): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i6.7062

Abstract

This study aims to determine the efficiency of tall coconut (Cocos nucifera L) marketing channels in Sungai Kakap District, Kubu Raya Regency, considering that farmers in the area still face fluctuating and low selling prices. The research employed a mixed-methods approach, involving 100 respondents consisting of farmers and other marketing actors. Data were analyzed quantitatively using marketing margin, farmer’s share, and marketing efficiency methods. The results identified four distinct marketing channels. It was found that Channel I (farmer – consumer) is the most efficient, with an efficiency percentage of only 3% and providing a 100% farmer's share. Conversely, the other three channels (Channel II, III, and IV) were deemed inefficient as their efficiency percentages significantly exceeded the 50% threshold (at 97%, 177%, and 260%, respectively). The high level of inefficiency is primarily influenced by the length of the distribution chain, which automatically increases marketing costs. Nonetheless, the majority of farmer respondents (77%) prefer Channel III due to the ease of transportation. These findings conclude that a shorter marketing channel results in a larger share of the price received by the farmer.

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