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T. Muliadi
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INDONESIA
Journal of Nutrition Science
Published by Universitas Teuku Umar
ISSN : 27232867     EISSN : 27232875     DOI : 10.35308
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of nutrition science. JNS, particularly focuses on the main problems in the development of the nutrition science as follows: Human Nutrition; Community Nutrition; Food Nutrition; Food Science; Food Technology.
Arjuna Subject : Keperawatan - Nutrition and Dietetics
Articles 71 Documents
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The Association between Fishermen Status and Food Security of Fishermen Families in the West Aceh District Wardah Iskandar; Rizki Maulidya; Ishalyadi Ishalyadi
Journal of Nutrition Science Vol 1, No 1 (2020): May, 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (702.05 KB) | DOI: 10.35308/jns.v1i1.2252

Abstract

Fishermen are one of the livelihoods of the people in Indonesia, they depend on sea products, referring to development priorities in improving the quality of people and society that produce superior Indonesian humans, of course, also determined by adequate nutrition and nutritional adequacy is largely determined by food security in a family. The purpose of this study to determine the association between status of fishermen with food security in fishing families in the district West Aceh. This research method uses a cross-sectional study. The sample in this study amounted to 122 fishing families. Data collection was carried out by means of direct interviews covering the status of fishermen and food security, data analysis included univariate analysis, bivariate with independent sample t-test, and multivariate regression analysis. The results of research on 122 fishing families known that 56.25% of fishermen families who have capital have good food security, while 90.48% of laboring fishing families have poor food security. Bivariate analysis shows the variable of food security, with the status of fishermen having a value of P<0.05 which can be assumed that there is a significant difference between food security and the status of fishermen.
The Relation of LBW, Mother’s Height with The Accidence of Stunting in the Children 6-24 months in Aceh Barat Regency Itza Mulyani; Marniati Marniati; Hanif Muchdatul Ayunda
Journal of Nutrition Science Vol 1, No 2 (2020): November, 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (830.163 KB) | DOI: 10.35308/jns.v1i2.2774

Abstract

Stunting is the condition of malnutrition where the height is not as proportional as the age which can be investigated by the measurement of height indicator based on age. Stunting signifies the lack of nutrition condition which has happened for a long time and requires the time for children to grow and to be fully recovered. According to Riskesdas 2013 report, the prevalence of stunting in children under five years is 37,2%. One of the provinces which regarded as a serious category is the Province of Aceh with a prevalence of 41,5% consists of the very short 20,1% and the short around 21.4%. The regency of Aceh Barat is one of the regencies in Aceh province. This regency still confronts severe nutritional issues, one of them is stunting with the prevalence of 40,9%. There are many factors related to the case of stunting, for example LBW (Low body weight), mother’s height.Objective: Knowing relation LBW, mother’s height with the accidence of stunting in the children 6-24 months old in Aceh Barat regency.Method: This study is an analytic observational study with the quantitative method. The design of this study is cross sectional which learn the correlation between independent variables and the dependent variables, where the measurement of both variables was conducted at the same time.Result: From 212 children, there are 55,66% children suffer from stunting. The result of bivariate analysis suggests that the factors related to stunting is low birth-weight (p <0.05). Height of the mother are not related to stunting cases (p> 0.05).Conclusion: the factors related to stunting is low birth-weight.
Scurrula ferruginea (Jack) Danser: Therapeutic Applications and Future Opportunities Safrida Safrida; Afwa Hayuningtyas
Journal of Nutrition Science Vol 2, No 1 (2021): May, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (742.631 KB) | DOI: 10.35308/jns.v2i2.3580

Abstract

Scurrula ferruginea (Jack) Danser from Loranthaceae is one such mistletoe that grow in tropical countries and has been used as therapeutic agent for curing of diseases, such as anticancer, antihypertensive, antiviral, antimicrobial, antiasthma, anti-hyperglycemic, and analgesic. Regardless of S. ferruginea various kinds of health benefits, their available data and literature review are still limited, especially in Indonesia. The scientific studies existence in this review can promote the potency development of S.ferruginea. We suggest critical future opportunities and research directions of S.ferruginea that could improve understanding toward evidence-based medicinal herbs.
The Relationship between Environmental Factors and Nutritional Status on Malaria Incidence in Woyla District, West Aceh Regency Hasrah Junaidi; Zakiyuddin Zakiyuddin; Enda Silvia Putri; Fitrah Reynaldi; Kiswanto Kiswanto
Journal of Nutrition Science Vol 2, No 2 (2021): November, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (160.083 KB) | DOI: 10.35308/jns.v2i2.4309

Abstract

Malaria is one of the main causes of death in many developing countries, which until now is still spread in the tropics and subtropics. This study aims to determine the relationship between environmental factors and nutritional status with the incidence of malaria in the Kuala Bhee Health Center Work Area, West Aceh Regency.This study uses a case control or retrospective study design. The case group was recorded as malaria patients based on registration data at the Kuala Bhee Health Center, Woyla District, Aceh Regency and resided in the working area of the Kuala Bhee Health Center, Woyla District, West Aceh Regency, while the controls were all people who were declared free of malaria.The results showed that the presence of livestock cages and the presence of standing water had a significant relationship with the incidence of malaria.It is recommended to the public to avoid activities outside the home at night by reducing the frequency of going out or not leaving the house during active hours of biting malaria vector mosquitoes, cleaning livestock cages and eliminating puddles around their homes.
Association between Breakfast Nutritional Contribution and Body Mass Index of IPB University Postgraduate Students Rif’atul Amini; Andi Rahmad; Arin Tria Agustin; Ramadhani Fitri; Hardinsyah Hardinsyah
Journal of Nutrition Science Vol 3, No 1 (2022): May, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i1.4771

Abstract

Breakfast is one of the habits that contribute to fulfilling daily energy intake and reducing the risk of obesity. This study aimed to analyze the association between breakfast nutritional contribution and body mass index (BMI) of IPB University nutrition postgraduate students. The research applied a cross sectional study design for all 36 postgraduate nutrition students of IPB University. Data collected include socio-demographic, body weight and height, and food consumption, which gained by applying 1x24 hours food recall method. The intake of energy, protein, carbohydrate, fat, fiber, water, vitamin A, D, E, C, B1, B2, B3, B6, B9, B12, and calcium, iron, as well as zinc calculated using Nutrisurvey 2007 version. The data were analyze by applying Spearman test. The results showed that there was a significant negative association between the breakfast contribution of energy (p= 0.029, r= -0.364), protein (p= 0.013, r= -0.410), fat (p= 0.049, r= -0.331), vitamin B2 (p= 0.033, r= -0.357), and vitamin B12 (p= 0.007, r= -0.443) with BMI. In conclusion, the higher the contribution of major nutrient for breakfast, the lower the BMI.
The Relationship between Fiber Consumption and the Incidence of Overweight in Adolescent Girls in Aceh Barat Wardah Iskandar; Afwa Hayuningtyas; Hanif Muchdatul Ayunda; Marniati Marniati
Journal of Nutrition Science Vol 3, No 1 (2022): May, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i1.5692

Abstract

Nowadays, dietary fiber is no longer a modern food for teenagers in Indonesia. Dietary fiber has long been neglected as an important factor in dietary nutrition. This is due to a lack of public knowledge on the importance of consuming dietary fiber. Adolescence is a transition period from children to adult where they are easily influenced by the surrounding environment, easy to follow the latest trends where it is a determining factor for the quality of adolescents, such as the incidence of overweight in adolescents caused by lack of fiber consumption so that adolescents prefer fast food rather than fruit and vegetables. This study aims to determine the relationship between fiber consumption and the incidence of overweight in adolescent girls in Aceh Barat District. This research is a cross-sectional study with the sample of 50 adolescent girls aged 15-18 years old. Data was collected by means of a 24-hour food recall, weighing, and measuring their body height. Data analysis includes univariate and bivariate analysis with independent sample t-test. The results shows that there are 26% of adolescent girls who consume fiber well, while 76% of young women consume fiber bad. Fiber consumption affects the incidence of overweight in adolescent girls where the value of OR=13,588 (95% CI 1.591-116.032). So that fiber consumption has a 13.58 times chance of influencing adolescents girls not to be overweight.
The Effect of Nutrition Education with E-Booklet Media on Knowledge and Attitude About Anemia in Adolescent Girls at SMP N 1 Gemuh, Kendal Regency Anida Nikmah; Johanes Supadi; Yuwono Setiadi
Journal of Nutrition Science Vol 3, No 1 (2022): May, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i1.5242

Abstract

Adolescent girls are a group that is susceptible to nutritional problems, one of which is anemia. This is because young women are in a period and have menstruation every month, resulting in iron loss. E-Booklet is one of the educational media that contains text and images that are combined so that it is attractive to the reader. Providing education using e-booklets is expected to increase knowledge and attitudes about anemia so that it can prevent the incidence of anemia in adolescents. This study aims to know the effect of providing nutrition education with e-booklet media on knowledge and attitudes about anemia in adolescent girls at SMP N 1 Gemuh.This study uses a quasi-experimental design with pre and post-test control group design. The data collected are knowledge and attitude score data. Statistical analysis using Independent T-test and Mann Whitney Test.The result showed that the development of an e-booklet on anemia in adolescent girls is worthy to use in research. There was an increase in the average knowledge score, namely in the control group by 22.33 and in the intervention group by 32.6. There was an increase in the average attitude score in the control group which was 0.37 and the intervention group was 0.64. Therefore, Nutrition education with e-booklet media can increase knowledge (p=0.004) and attitudes (p=0.001) about anemia in adolescent girls.
Salt taste threshold and sodium intake on the incidence of hypertension in adults in Depok, West Java Adhila Fayasari; Safira Indri Cahyani
Journal of Nutrition Science Vol 3, No 1 (2022): May, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i1.5450

Abstract

Hypertension is one of the most non-communicable diseases in Indonesia. The prevalence of hypertension in Indonesia is 25.8% based on measurements at age ≥ 18 years. One of the factors that influence the occurrence of hypertension is sodium intake and several studies have shown that there is a relationship between hypertension and salt taste threshold. This study aimed to analyse the relationship between salt taste threshold and sodium intake with the incidence of hypertension at the age of 18-60 years in the Cimanggis District Health Center, Depok City in 2019. This study used a case control design of outpatients in the Cimanggis District Health Center, Depok City. Subjects were selected by purposive sampling technique. Data characteristics were collected using administered questionnaire. Sodium intake was measured using the SQ-FFQ, and salt taste threshold was measured using the Khobragade method, with 5 variation of sodium concentration. Sodium intake in the case group was higher than the control group, with an average sodium intake in the case group of 2,620 mg and in the control group of 2,100 mg. The taste threshold in the case group increased by 20% while in the control group as much as 12%. There was no significant relationship between salted taste threshold and the incidence of hypertension, but there was significant relationship between sodium intake and hypertension.
Organoleptic Test for the Addition of Red Sweet Potato, Temulawak, Banana Flower, and Goat Milk in Multi-nutrient Biscuit Devi Nuraini Santi; Evawany Yunita Aritonang
Journal of Nutrition Science Vol 3, No 1 (2022): May, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i1.5442

Abstract

The enrichment of multi-nutrient biscuits, especially by using local ingredients that are proven to have good nutritional values may address the root causes of stunting, such as low socio-economy status and poor knowledge among the people. Moreover, it is a practical solution to reduce the prevalence of stunting. This research employed a quasi-experimental methodology to observe the acceptance of the addition of red sweet potato, temulawak, banana flower, and goat milk in multi-nutrient biscuit. The research population was all children aged between 6 and 7 months old in Langkat. Data analysis carried out was univariate and organoleptic analysis. There were more female toddlers (66.7%) than male. The majority (86.7%) of the research subjects were healthy during data collection and with no history of any diseases in the past one year (73.3%). They had normal birthweight (86.7%) and complete immunization status (53.3%), and were exclusively breastfed (70%) and not stunted (73.3%). There were two types of biscuit, A1 and A2, with different ratio of goat milk prepared in this study. Biscuit A1 with a reduced proportion of goat milk (15 gr) received the highest acceptability test score for color, aroma, texture, and taste.
Additional Feeding with The Basic Ingredients of Moringa Oleifera for Pregnant Women to Overcome Stunting Sherly Puspita Dhani; Novalya Irma Putri; Rusfira Rusfira; Sufyan Anwar
Journal of Nutrition Science Vol 3, No 1 (2022): May, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i1.5563

Abstract

The rate of stunting in Indonesia is still very high. Based on the results of the Basic Health Research (Riskesdas) shows that the prevalence of stunting in 2018 shows that the rate of stunting in children under five in Indonesia reaches 30.8%. Stunting is caused by many factors, such as the effect of the condition by the mother during pregnancy. In addition, indirect factors such as exclusive breastfeeding, mother's knowledge, and economic factors also affect the health of toddlers. This literature review aims to identify a number of studies on Supplementary Feeding (PMT) made from Moringa Oleifera in pregnant women to overcome stunting. Moringa Oleifera can be used as an alternative source of protein and calcium that is potential to sufficient the nutritional needs of pregnant. The articles using Google and Google Scholar as seeking.

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