Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Journal Of Applied Food And Nutrition

JAFN
Website

Published by Universitas Pendidikan Indonesia

ISSN : 2797068X EISSN : 27970698 DOI : https://doi.org/10.17509/jafn.v2i2

Core Subject : Humanities, Health, Science,

Humanities Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Public Health

JAFN: Journal Applied of Food and Nutrition (eISSN:27970698 and pISSN: 2797068X) is an online, open access peer-reviewed journal, which is published by Universitas Pendidikan Indonesia twice a year (every June and December). This journal is for all contributors who concern with researches related to Food and Nutrition studies which have never been published before. Journal scoupe: Sport Nutrition, Nutrition Education, Clinical Nutrition and Dietation, Food Process, Food Security and Food Safety, Food Preservation, Current Issue of Food and Nutrition, Nutrition Community The articles published on JAFN: Journal Applied of Food and Nutrition can be written in English. All manuscripts are peer-reviewed by two reviewers who are competent in related fields.

Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan

Articles 47 Documents

1 2 3 4 5

Stunting in Indonesia: Why is it Increasing? Handayani Madania Insani
Journal of Applied Food and Nutrition Vol 1, No 2 (2020)
Publisher : Universitas Pendidikan Indonesia

The incidence of stunting in Indonesia has increased by 2.1% according to data presented by Basic Health Research in 2018 with a total percentage of 27.5% in 2016 and increased to 29.6% in 2017. This study is a descriptive study with a systematic review method. . Seeing the causes and prevalence of stunting as well as government and community efforts in tackling stunting is the goal of this study. The results showed that stunting cases in 2018 increased by 2.1% to 29.6%. Stunting in Indonesia is mostly caused by difficulty in accessing nutritious food, lack of exclusive breastfeeding, low birth weight (LBW) and low education level and parental income. The government has made various efforts such as intervention in various sectors, however, the incidence of stunting is still quite high. Thus, to tackle the incidence of stunting, collaboration with the community is needed to be more concerned and aware of knowledge related to balanced nutrition, especially for pregnant women, maternity mothers, toddlers and children.

Eating Habits of Carbohydrate and Protein Sources in Elementary School Children during the Pandemic Ayu Mutiara Santanu; Hurry Mega Insani; Muchamad Rizki Sentani
Journal of Applied Food and Nutrition Vol 2, No 2 (2021)
Publisher : Universitas Pendidikan Indonesia

Elementary school children are children aged 6-12 years and had eating habits depend on their social life at school. Feeding habit in children consisted of mother’s beliefs about feeding, child feeding practices, and children’s eating behavior. children who consumed unhealthy food, such as snacks, relatively experienced low energy or calorie, while children with high consumption of unhealthy food tended to have a significant effect on experiencing health problem. The purpose of this study is to describe the eating habits of elementary school students from carbohydrate and protein sources during the pandemic. This study is a correlational study using a cross-sectional design. The population in this study were elementary school students at Mutiara Elementary School, Garuda Village, Andir District with a total of 95 students as respondents. The data collection tool in this study used a questionnaire. Data were analyzed descriptively. Carbohydrate sources that are often consumed by students are rice (100%), noodles (56.8%) and bread (53.7%). Sources of animal protein that are often consumed are chicken meat (74.7%) and chicken eggs (94.7%). Meanwhile, the most consumed vegetable protein was tofu (81.1%) and tempeh (67.4%). The food consumed by school-age children is less diverse. It is important for schools to provide education about the provision of diverse foods.

Hydration In Athletes: A Literature Review Ahdiyatul Fauza; Widya Astuti
Journal of Applied Food and Nutrition Vol 2, No 1 (2021)
Publisher : Universitas Pendidikan Indonesia

The aim of this study to review the most recent research on the factors that most influence hydration. This study review using the literature research from google scholar, PubMed, and Elsevier. Many athletes after training experience dehydration due to not consuming enough fluids and electrolytes before, during training, and competition. To assess hydration status cannot be determined by just one factor. The general recommendation of hydration status measures using accurate biomarkers to detect body water fluctuations of 3% of total body water (TBW), using dehydration index, body mass, or color of urine. Therefore, monitoring hydration status is very important to maintain athlete performance. Exercise increases hypohydration due to fluid losses so that should be given to fluid supplementation and intake from certain food for each athlete. The factor that most influences the athlete's hydration is sweat loss and fluid intake.

Description of Diet Patterns in Young Women at SMAN 24 Bandung Andria Pragholapati; Seliana Dwi Rahmawati; Titin Mulyati
Journal of Applied Food and Nutrition Vol 1, No 1 (2020)
Publisher : Universitas Pendidikan Indonesia

Correlation of Characteristics and Nutritional Status on Length Of Stay of ICU Patients in Purwakarta Faris Amri
Journal of Applied Food and Nutrition Vol 1, No 1 (2020)
Publisher : Universitas Pendidikan Indonesia

Length of stay shows the level of management efficiency and quality of care provided by the hospital. The length of stay from the economic aspect for the patient will increase the cost of care that they have to pay. Characteristics, nosocomial infections, complications, and wound healing can affect the patients' length of stay. This study aims to analyze the correlation between characteristics and nutritional status with the length of stay of ICU patients in Purwakarta. This study is a quantitative analytical study using secondary data, namely the patient's medical record. The accidental sampling technique selected a total of 80 patient data in this study. The variables studied were gender, age, occupation, type of diagnosis, nutritional status, and length of stay. Data were analyzed using chi-square. The results of the analysis using the Chi-square test showed that there were three variables related to the length of stay of ICU patients, namely age (p = 0.040), type of disease (p = 0.005), and nutritional status (p = 0.047). Gender (p=0.96) and occupation (p=0.234) were not related to the length of stay of ICU patients. Age, type of diagnosis, and nutritional status related to the length of stay of ICU patients. Hospitals need to provide exceptional services to elderly and malnourished patients to speed up the healing process.

Nutritional Status, Physical Condition and Layer Position of The Sumedang Volleyball Athlete Muchamad Rizki Sentani; Alam Hadi Kosasih; Lili Setiawan
Journal of Applied Food and Nutrition Vol 2, No 1 (2021)
Publisher : Universitas Pendidikan Indonesia

This study aims to see nutritional status, physical condition and the position of Sumedang volleyball athletes, information related to anthropometry and the physical condition of volleyball athletes based on each playing position is very useful for identifying athletes' performance when playing. In addition, for a coach this information can be used as a reference to seeing someone's faith in playing volleyball. This research method uses analysis with a descriptive approach. Data collection is done to get data related to the existing phenomenon related to the variable studied and not intended for hypothesis testing. Middle Blockers, Opposite, and Outside Hitter have more dominant playing characteristics to block opponent attacks and attacks have a higher, lower BMI, higher reach, and setter and libero have characteristics that might be more suitable for passing, receiving service opponents, and accepting the opponent's attack has shorter posture, has a heavier body, and a shorter leap coverage. There are differences in characteristics related to the needs of the position of this player related to the main task they do.

Indigenous Toddlers Stunting: Ethnographic Study in Tehit and Yaben Tribes, West Papua Isti Kumalasari; Septa Agung; Gurendro Putro
Journal of Applied Food and Nutrition Vol 1, No 2 (2020)
Publisher : Universitas Pendidikan Indonesia

Stunting shows nutritional problems that are chronic and last long time, such as poverty, unhealthy behavior, poor parenting/ feeding patterns since the child was born. This study aims to analyze the cultural aspects that influence the incidence of stunting under five in Tehit and Yaben Tribes, South Sorong, West Papua. This research uses ethnographic method during 45 days. Data were collected through participatory observation, in-depth interviews, direct observation supported by visual data (photos, videos), secondary data and literature study. Thematic analysis by comparing secondary data and literature study used in this study. Family parenting, consumption of toddlers, unhealthy behaviour and environment, and infection are themes that considered related to stunting. It is important for the government to provide education related to parenting and fulfilling family nutrition through sustainable development.

Nutritional Status Assessment of West Java Athletes: A Preliminary Studies Syifa F. Syihab; Widya Astuti; Muchamad Rizki Sentani; Isti Kumalasari
Journal of Applied Food and Nutrition Vol 1, No 1 (2020)
Publisher : Universitas Pendidikan Indonesia

Utilization of Durian Seed Flour in Making High Energy and Protein Cupcakes Eliza Eliza; Ima Saphira; Andi Eka Yunianto
Journal of Applied Food and Nutrition Vol 2, No 2 (2021)
Publisher : Universitas Pendidikan Indonesia

Chronic energy deficiency is the cause of an imbalance between energy intake and expenditure. Efforts that can be made to overcome SEZ are by providing energy-rich foods. There must be innovative foods given to SEZ youth, such as cupcakes that use durian seed flour substitution. This study aims to determine the best formulation and acceptability and utilization of durian seed flour in the manufacture of high energy and protein cupcakes through proximate and fiber analysis. This research was conducted in March 2021. This study used an experimental research method with a non-factorial completely randomized design (CRD). The results of this study produced the selected cupcake, namely F2 with the formulation (75 g wheat flour and 75 g durian seed flour) and produced 328.92 kcal of energy (Per 100 g) of protein 12.23%, fat 12.60%, and carbohydrates 41, 65%. Further research is needed on the effect of giving durian seed flour cupcakes to KEK adolescents.

The Relationship Between Public Health Center Service Coverage and Stunting in Children Aged Asti Dewi Rahayu Fitrianingsih; Fajria Saliha Puspita Prameswari
Journal of Applied Food and Nutrition Vol 2, No 2 (2021)
Publisher : Universitas Pendidikan Indonesia

According to WHO, public health problems can be considered chronic if the prevalence of stunting is more than 20%, meaning that stunting is a serious health problem in Indonesia. East Java is a province with a high prevalence of under-five and stunted nutritional status, which is 30%-40%. The Malang Regency is one of 100 priority district/city interventions. To help reduce stunting, the Puskesmas unites the growth and development of children under five and provides care to pregnant women. The purpose of this study was to determine whether there were among the puskesmas programs which included the provision of Vitamin A, the provision of blood-added tablets and the provision of additional food to pregnant women with chronic energy deficiency conditions with the incidence of stunting in Malang Regency. This research is an analytical survey research using secondary data from the Malang District Health Office. The type of sample used was purposive sampling, namely by selecting the Puskesmas with the highest stunting cases (close to 20% or more) so that 10 Public Health Center were obtained as samples and research sites. The results of the analysis showed that there was no relationship between the administration of blood-boosting tablets and the provision of additional food to pregnant women with chronic energy deficiency conditions with the incidence of stunting in Malang Regency. The importance of conducting further research on the causes of stunting in Malang Regency, caused by stunting is a complex factor, involving various factors.

Page 2 of 5 | Total Record : 47

1 2 3 4 5

Filter by Year

2020 2025

Filter By Issues

All Issue Vol 6, No 2 (2025) Vol 5, No 1 (2024) Vol 4, No 2 (2023) Vol 4, No 1 (2023) Vol 3, No 2 (2022) Vol 3, No 1 (2022) Vol 2, No 2 (2021) Vol 2, No 1 (2021) Vol 1, No 2 (2020) Vol 1, No 1 (2020)

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Isti Kumalasari

Contact Email
ikumalasari@upi.edu

Phone
+6281324907678

Journal Mail Official
jafn@upi.edu

Editorial Address
Program Studi Gizi Fakultas Pendidikan Olahraga dan Kesehatan Universitas Pendidikan Indonesia JL. Dr. Setiabudhi No. 229 Lt. 3, Isola, Kecamatan Sukasari, Kota Bandung, Jawa Barat, Indonesia 40154

Location
Kota bandung,

Jawa barat

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Isti Kumalasari

Contact Email ikumalasari@upi.edu

Phone +6281324907678

Journal Mail Official jafn@upi.edu

Editorial Address Program Studi Gizi Fakultas Pendidikan Olahraga dan Kesehatan Universitas Pendidikan Indonesia JL. Dr. Setiabudhi No. 229 Lt. 3, Isola, Kecamatan Sukasari, Kota Bandung, Jawa Barat, Indonesia 40154

Location Kota bandung, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Isti Kumalasari

Contact Email
ikumalasari@upi.edu

Phone
+6281324907678

Journal Mail Official
jafn@upi.edu

Editorial Address
Program Studi Gizi Fakultas Pendidikan Olahraga dan Kesehatan Universitas Pendidikan Indonesia JL. Dr. Setiabudhi No. 229 Lt. 3, Isola, Kecamatan Sukasari, Kota Bandung, Jawa Barat, Indonesia 40154

Location
Kota bandung,

Jawa barat

INDONESIA