cover
Contact Name
Jufriadif Na`am
Contact Email
jufriadifnaam@upiyptk.ac.id
Phone
+6287895670026
Journal Mail Official
ajarcde.safenetwork@gmail.com
Editorial Address
Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163
Location
Kota padang,
Sumatera barat
INDONESIA
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Articles 50 Documents
Search results for , issue "Vol. 6 No. 3 (2022)" : 50 Documents clear
Variables Affecting the Repayment of the Community Business Credit KUR by Farmers in Coffee Farming Refni Alawiyah; Munajat Munajat; Rini Efrianti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (359.822 KB) | DOI: 10.29165/ajarcde.v6i3.122

Abstract

Coffee productivity experiences fluctuations where production from year to year always fluctuates but judging from the development of the business world which is increasing, especially in agriculture with coffee producing centers. Natural coffee cultivation activities certainly require maintenance costs which are not a few things this also cannot meet from one's capital alone and requires additional capital from other parties. In doing this business, not all farmers have sufficient capital to run their business, so the community needs additional capital to increase their business. One of the financial institutions that provide loans is bandages through the KUR guarantee program, which is 80 percent of which is indeed allocated to the agricultural sector. Meanwhile, in South OKU District itself, almost all coffee farmers are banking customers who get KUR credit facilities from several banks in Muara Dua OKU Selatan. During the pandemic, it can be said that it has not experienced the problem of bad debts which is so meaningful. So this attracted researchers to further examine the factors that affect the return of KUR by farmers in coffee farming in Runjung Agung District, Ogan Komering Ulu Selatan District. The focus of this study will be to review more deeply what factors affect the repayment of KUR on coffee farming in Runjung Agung District, Ogan Komering Ulu Selatan District (ownership status, income from coffee farming, land area, coffee farming costs, number of family dependents, loan amount, and credit repayment period)
Production of Bioethanol from Bunches of Palm Oil Using Purification Equipment with Bioethanol Traps Devina Sanchia Samosir; Yohandri Bow; Abu Hasan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (522.751 KB) | DOI: 10.29165/ajarcde.v6i3.123

Abstract

Due to the rising demand for motor vehicle fuel, Indonesia's requirement for fossil fuels rises by an average of 10% annually. The supply of fossil energy, which serves as the primary raw material for generating fuel oil, is negatively correlated with the demand for fuel (BBM). Fresh Fruit Bunches (FFB), Empty Fruit Bunches (EFB), and fiber were the types of oil palm bunches employed in this investigation. EFB and fiber are industrial by products that are currently being used inefficiently and frequently pollute the environment. This trash is still only very minimally processed; it is still stored, burned in the incinerator, used as mulch on oil palm fields, and composted. 51.2 percent cellulose and 16.30 percent lignin are both present in EFB. Lignin makes up 20.0 percent of fiber, whereas cellulose makes up 57.0 percent. Through chemical and enzymatic procedures, this cellulose content may be exploited as a source of reducing sugars. FFB is used as a benchmark to evaluate how effectively the prototype tool works. Different kinds of high-quality bioethanol are produced from each raw source. Different kinds of high-quality bioethanol are produced from each raw source. Fresh Fruit Bunches (FFB), which have a refractive index of 1.35676 and a volume of 2,192 ml, are the best quality of bioethanol made from raw materials. The findings demonstrated that varied volumes and refractive indices were produced depending on how raw materials were treated. The quality generated improves with increased treatment volume. Alkaline delignification was followed by acid delignification to get the optimum grade. Empty Fruit Bunch (EFB) material, which had a refractive index of 1.34376, 2,105 ml of bioethanol, and a 68.15 percent ethanol concentration. This study is unique in that it includes a bioethanol trap to quicken the conversion of steam into liquid bioethanol. Condensation is completed in 15–20 minutes less time thanks to the bioethanol trap.
Bali Cow Dung Management in Ayunan Village, Abiansemal Sub-District of Badung Ni Made Ayu Gemuh Rasa Astiti; A.A.Rai Sita Laksmi; Gusti Agung Putu Eryani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (518.887 KB) | DOI: 10.29165/ajarcde.v6i3.124

Abstract

Ayunan Village, located in the Abiansemal district of Badung, Bali. This village is about 20 km to the north from Denpasar city, towards the village of Sangeh tourist attraction and ayun park. Balinese cattle are germ plasm that must be preserved, because Bali is one of the sources of Balinese cattle breeding and the only area believed to have pure genetic B ali cattle. The increase in income will encourage farmers to raise more cattle, Balinese cattle rearing pattern is still traditional and only as a sideline in between farming time. The process of managing the maintenance of cows in partners has been good although it is still very simple. Direct observations in the Karang Ayu livestock group in Ayunan village, Abiansemal District, illustrated that Bali cattle rearing activities are very constrained by capital, feed, cow rearing management, manure channels and how to increase farmers' income from cow dung processing businesses. The main problems that will be the focus of solving the problem are the low productivity in processing manure into organic fertilizer and the low business efficiency and business sustainability of organic fertilizer products from manure. The methods used are: Presentation and plot as well as direct practice of making manure from cow dung using EM4 candy and fermented for 4 weeks. The results of this activity are expected to increase production and productivity and produce organic fertilizer from cow dung that can be sold so as to increase the income of Balinese cattle farmers in Ayunan Village.
Analysis of Heat Transfer on the Effect from Mineral Crust in Evaporator Semi-Kestner Quintuple Effect Rahadianto Wahyu Triaji; Eka Sri Yusmartini Yusmartini; Mardwita Mardwita
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (397.381 KB) | DOI: 10.29165/ajarcde.v6i3.125

Abstract

Indonesia as a large population country has the potential to become one of the largest consumers of sugar in the world. Indonesia's national sugar needs amounted to 3.2 million tons per year while domestic production was around 2 million tons. In the sugar industry, the benefits of evaporator tools are to thicken clear juice whose dissolved solid number is 7 - 11 oBrix into a thickened syrup with a dissolved solid of 55 - 60 oBrix, this process occurs through the process of evaporation of water content contained in the material. In one sugar factory, the type of evaporator used is a Semi-Kestner Evaporator with the quintuple effect principle. One of the biggest challenges of evaporators is the decrease in heat value of the evaporator due to the onset of mineral crust that inhibits heat transfer. On September 7th, 2021 Q evaporator 1 is at 135874.8 Kw and on October 26th, 2021 Q evaporator 1 is at 121399.2 Kw. Based on the results of data observations on the evaporator carried out in September 2021 and October 2021, it can be concluded that the decreased heat transfer will cause the evaporator's performance in evaporating water from the sap material (clean juice) so that the material flow rate is getting bigger. Efforts that can be made to overcome this are to carry out mechanical cleaning or chemical cleaning per 28 days of the grinding process, to remove crusts on the tube calandria evaporator.
Potential Identification and Business Development Strategies for Freshwater Fish Cultivation in Ogan Komering Ulu District Betaria Dwisepti; Munajat Munajat; Rini Efrianti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (265.597 KB) | DOI: 10.29165/ajarcde.v6i3.126

Abstract

Freshwater aquaculture is one of the businesses that have promising prospects. From an economic point of view, this business provides promising benefits. With good processing, freshwater fishery commodities become superior. This research aimed to identify and analyze the potential for developing freshwater aquaculture in Ogan Komering Ulu District and finding strategies to establish the potential for developing freshwater aquaculture businesses in Ogan Komering Ulu District. The method in this study used the survey method. The data collection method is an exploratory qualitative data collection method. The data analysis technique used is allocation Quotient (LQ) analysis, Shift-Share analysis, and SWOT analysis. The results of the study found that the freshwater aquaculture business in Ogan Komering Ulu District can be developed using strengths using existing opportunities and this is a very good situation where Ogan Komering Ulu District has freshwater aquaculture business by taking advantage of existing opportunities. The strategy that can be used is the SO Strategy, namely (Strength and Opportunities), which is a strategy that optimizes strengths to take advantage of opportunities (opportunities), namely optimizing land by utilizing the Ogan river as cages/fish ponds, increasing the role of the government in supporting the marketing of products. freshwater fish production at OKU and increased production to meet market demand.
Strategies to Increase Income for Semi-technical Irrigated Rice Farming in Pengandonan Subdistrict, Pengandonan District, Ogan Komering Ulu Supriyanto Supriyanto; Munajat Munajat; Yunita Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (209.356 KB) | DOI: 10.29165/ajarcde.v6i3.127

Abstract

Rice farming is one of the production activities in agriculture carried out by farmers, including those carried out by farmers in the Pengandonan district of Ogan Komering Ulu regency. Farmers run their Rice farming business to get their family's source of income to meet the needs of life and improve the level of welfare of farmers. This study aims to determine the amount of income for half-technical irrigated Rice farming and determine the strategy of increasing the income of half-technical irrigated Rice farming in the Pengandonan District. The research was carried out in Pengandonan District, Ogan Komering Ulu regency, which was carried out from March to July 2022 using survey and interview methods and filling out questionnaires. The data collected are primary and secondary. The sampling technique uses a simple random method on a sample of farmers as respondents where the number of farmers is determined by the solving method. The data analysis method uses R/C ratio analysis and SWOT analysis by considering internal factors or IFAS (Internal Factor Analysis Strategic) and external factors or EFAS (External Factor Analysis Strategic). The results showed that the half-technical irrigated rice farming business in the Pengandonan sub-district is profitable with an R/C ratio of 2.8 and the strategy of increasing the income of half-technical irrigated Rice farming in the Pengandonan sub-district is a diversification strategy, namely by utilizing the high motivation of farmers by participating in the AUTP (Rice Anticipation Insurance) program as a crop failure due to pest and disease attacks, always optimize the adoption rate of technology as well as involve more labor in the family in farming activities, increase the intensity of meetings with agricultural officials in overcoming pest and disease attacks, and optimize land conditions by improving irrigation systems.
Contribution of Women’s Working Time on Vegetable Crops to Family Income in Ogan Komering Ulu District Eka Yulia Bastari; Yetty Oktarina; Rini Efrianti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.707 KB) | DOI: 10.29165/ajarcde.v6i3.129

Abstract

The purpose of this study was to analyze the income of female farmers on family income in Ogan Komering Ulu Regency. The method used in this study is the survey method. The sampling method in this study was carried out in proportion randomly with a sample of 180 female farmers. The results obtained explained that the outpouring of women's work time <0.40 Perso with the number of respondents as many as 28 people (15.56%), 0.41-0.50 HOK (labor working day) as many as 38 people (21.11%), 0.61-0.70 HOK as many as 88 people (48.89%) and 0.71-0.80 HOK as many as 26 people (14.44%). Based on the outpouring of women's working time in Ogan Komering Ulu Regency is 0.61-0.70 HOK with a total of 88 respondents (48.89%). The contribution of women farmers to family income in Semidang Aji District is 25.94%. The contribution of women farmers to family income in Sosoh Buay Rayap District was 25.67% and the contribution of female farmers to family income in Lubuk Raja District was 26.62%. Then the contribution of women farmers to family income is the highest contribution of women's income in Lubuk Raja District at 26.62%. The contribution of women farming vegetable crops to family income in Ogan Komering Ulu Regency was 26.08%. this shows that more than a quarter of the income of peasant families comes from female farmers. So women farmers contribute quite a lot to the total income of the farmer's family. The income is used to meet the needs of the family such as daily food expenses, school fees for children, and so on.
Application of Appropriate Technology in Producing Fish Tendon Crackers with Good Quality and Safe for Consumption Ni Made Darmadi; Dewa Nyoman Sadguna; Dewa Gede Semara Edi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (466.03 KB) | DOI: 10.29165/ajarcde.v6i3.130

Abstract

The fish tendon is fresh waste from Tuna Fish which has only been used as a fish meal. Partners process it into foodstuffs with higher economic value. However, processing fish veins into panga materials with high economic value requires the application of technology. Applied research in community service (PKM) Urat Ikan Urat Crackers aims to apply appropriate technology to partners to be able to apply in producing Fish Tendon Crackers with good quality and safe for consumption, providing knowledge about business group formation, business management, sanitation, and hygiene, packaging and marketing and helping Mintra find product PIRT numbers. The method is used through Interviewing, Counseling, Face-to-Face, and Direct Practice. With this method, it is hoped that partners will get knowledge and solutions to the problems faced. The activity was carried out in stages, the first stage, the team provided counseling, in the second stage, the Team provided direct practice regarding the manufacture of quality tuna fish tendon crackers that was safe for consumption, and carried out 3 repetitions of the practice, evaluated so that the Partners understood. The output target to be achieved in this PKM activity is to publish the results of the Activity in the Journal, disseminate and publish them in the print / electronic period media and make a video of the activity with a duration of 4 minutes.
Empowering Dapur Ayuna Women's Group by implementing Good Manufacturing Practice (GMP) and Standard Sanitation Operational Procedure (SSOP) in Central Banjar, Buduk Village, Mengwi District, Badung Regency, Bali A.A.Made Semariyani; Ni Made Ayu Suardani Singapurwa; Luh Suariani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.215 KB) | DOI: 10.29165/ajarcde.v6i3.131

Abstract

In Bali, there are a variety of processed traditional foods that are still very popular with locals and even domestic and foreign tourists. In empowering rural communities, namely by increasing knowledge, attitudes, skills, behaviors, programs, or activities, assistance is needed following the needs of the community, in developing micro, small and medium enterprises. This PKM (community service) activity is carried out in support of the Strategic Plan's priorities, namely strengthening the quality and relevance of higher education, which will be carried out at the Dapur Ayuna Women's Group in Banjar Tengah, Buduk Village, Mengwi District, Badung Regency, Bali. This group is a productive group that has activities to process traditional processed food from meat and poultry. Traditional Processed Food Products have been produced and marketed by partners, but they have not been intensive, and partners want to increase their quantity and quality. Partners do not know the field of processing and entrepreneurship, so they experience obstacles in the management of production and marketing. The group asked to be given training and assistance on processed food products. Traditional processed food products are one of the foods that must be preserved and maintained in each region to maintain local wisdom. The Ayuna Kitchen Women's Group can produce a good implementation of good food processing methods (GMP) and Standard Sanitation Operational Procedure (SSOP) to produce products with quality.
Introduction of Superior Feed Forage to Improve Feed Nutrition and Livestock Productivity in the “Sekar Pasti Wangi” Livestock Farmer Group, Petiga Village, Marga District, Tabanan Regency Ni Ketut Etty Suwitari; Ni Ketut Sri Rukmini; Luh Suariani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (562.674 KB) | DOI: 10.29165/ajarcde.v6i3.132

Abstract

The partner in implementing this PKM (Community service) is the Sekar Pasti Wangi Livestock Group located in Banjar Seminyak Petiga Village, Marga District, Tabanan Regency. This group raises 20 cows with 19 members. Partners have problems not having information about superior types of animal feed forage, understanding and skills regarding feed forage cultivation technology and how to feed livestock. With this understanding and skills, it will be able to increase the nutritional content contained in the feed both in quality and quantity which has an impact on increasing livestock production. The goal to be achieved is to provide an understanding of nutrition in applying forage cultivation technology as animal feed that can take place evenly throughout the year. The Sekar Pasti Wangi Livestock Farmer Group already knows some superior forage, mastering its cultivation technology, ration formulation and understanding and understanding the nutritional needs of cows. Mastery of technology is almost 80%, so it is necessary to provide assistance again to the group at the time of the first, second slaughter and forage treatment of feed and serving techniques so that forage remains of good quality. From the community partnership program that we carry out, it can be concluded that partners know the types of feed forage by 80%. In addition, there is an increase in livestock productivity of 0.3-0.4 kg / head / day can be seen from the growth performance, so it is expected that partner income will increase.