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Jufriadif Na`am
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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 50 Documents
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Search results for , issue "Vol. 6 No. 3 (2022)" : 50 Documents clear
Strategies to Increase Income for Semi-technical Irrigated Rice Farming in Pengandonan Subdistrict, Pengandonan District, Ogan Komering Ulu Supriyanto, Supriyanto; Munajat, Munajat; Sari, Yunita
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.127

Abstract

Rice farming is one of the production activities in agriculture carried out by farmers, including those carried out by farmers in the Pengandonan district of Ogan Komering Ulu regency. Farmers run their Rice farming business to get their family's source of income to meet the needs of life and improve the level of welfare of farmers. This study aims to determine the amount of income for half-technical irrigated Rice farming and determine the strategy of increasing the income of half-technical irrigated Rice farming in the Pengandonan District. The research was carried out in Pengandonan District, Ogan Komering Ulu regency, which was carried out from March to July 2022 using survey and interview methods and filling out questionnaires. The data collected are primary and secondary. The sampling technique uses a simple random method on a sample of farmers as respondents where the number of farmers is determined by the solving method. The data analysis method uses R/C ratio analysis and SWOT analysis by considering internal factors or IFAS (Internal Factor Analysis Strategic) and external factors or EFAS (External Factor Analysis Strategic). The results showed that the half-technical irrigated rice farming business in the Pengandonan sub-district is profitable with an R/C ratio of 2.8 and the strategy of increasing the income of half-technical irrigated Rice farming in the Pengandonan sub-district is a diversification strategy, namely by utilizing the high motivation of farmers by participating in the AUTP (Rice Anticipation Insurance) program as a crop failure due to pest and disease attacks, always optimize the adoption rate of technology as well as involve more labor in the family in farming activities, increase the intensity of meetings with agricultural officials in overcoming pest and disease attacks, and optimize land conditions by improving irrigation systems.
Contribution of Women’s Working Time on Vegetable Crops to Family Income in Ogan Komering Ulu District Bastari, Eka Yulia; Oktarina, Yetty; Efrianti, Rini
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.129

Abstract

The purpose of this study was to analyze the income of female farmers on family income in Ogan Komering Ulu Regency. The method used in this study is the survey method. The sampling method in this study was carried out in proportion randomly with a sample of 180 female farmers. The results obtained explained that the outpouring of women's work time <0.40 Perso with the number of respondents as many as 28 people (15.56%), 0.41-0.50 HOK (labor working day) as many as 38 people (21.11%), 0.61-0.70 HOK as many as 88 people (48.89%) and 0.71-0.80 HOK as many as 26 people (14.44%). Based on the outpouring of women's working time in Ogan Komering Ulu Regency is 0.61-0.70 HOK with a total of 88 respondents (48.89%). The contribution of women farmers to family income in Semidang Aji District is 25.94%. The contribution of women farmers to family income in Sosoh Buay Rayap District was 25.67% and the contribution of female farmers to family income in Lubuk Raja District was 26.62%. Then the contribution of women farmers to family income is the highest contribution of women's income in Lubuk Raja District at 26.62%. The contribution of women farming vegetable crops to family income in Ogan Komering Ulu Regency was 26.08%. this shows that more than a quarter of the income of peasant families comes from female farmers. So women farmers contribute quite a lot to the total income of the farmer's family. The income is used to meet the needs of the family such as daily food expenses, school fees for children, and so on.
Application of Appropriate Technology in Producing Fish Tendon Crackers with Good Quality and Safe for Consumption Darmadi, Ni Made; Dewa Nyoman Sadguna; Dewa Gede Semara Edi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.130

Abstract

The fish tendon is fresh waste from Tuna Fish which has only been used as a fish meal. Partners process it into foodstuffs with higher economic value. However, processing fish veins into panga materials with high economic value requires the application of technology. Applied research in community service (PKM) Urat Ikan Urat Crackers aims to apply appropriate technology to partners to be able to apply in producing Fish Tendon Crackers with good quality and safe for consumption, providing knowledge about business group formation, business management, sanitation, and hygiene, packaging and marketing and helping Mintra find product PIRT numbers. The method is used through Interviewing, Counseling, Face-to-Face, and Direct Practice. With this method, it is hoped that partners will get knowledge and solutions to the problems faced. The activity was carried out in stages, the first stage, the team provided counseling, in the second stage, the Team provided direct practice regarding the manufacture of quality tuna fish tendon crackers that was safe for consumption, and carried out 3 repetitions of the practice, evaluated so that the Partners understood. The output target to be achieved in this PKM activity is to publish the results of the Activity in the Journal, disseminate and publish them in the print / electronic period media and make a video of the activity with a duration of 4 minutes.
Empowering Dapur Ayuna Women's Group by implementing Good Manufacturing Practice (GMP) and Standard Sanitation Operational Procedure (SSOP) in Central Banjar, Buduk Village, Mengwi District, Badung Regency, Bali Semariyani, A.A.Made; Ni Made Ayu Suardani Singapurwa; Luh Suariani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.131

Abstract

In Bali, there are a variety of processed traditional foods that are still very popular with locals and even domestic and foreign tourists. In empowering rural communities, namely by increasing knowledge, attitudes, skills, behaviors, programs, or activities, assistance is needed following the needs of the community, in developing micro, small and medium enterprises. This PKM (community service) activity is carried out in support of the Strategic Plan's priorities, namely strengthening the quality and relevance of higher education, which will be carried out at the Dapur Ayuna Women's Group in Banjar Tengah, Buduk Village, Mengwi District, Badung Regency, Bali. This group is a productive group that has activities to process traditional processed food from meat and poultry. Traditional Processed Food Products have been produced and marketed by partners, but they have not been intensive, and partners want to increase their quantity and quality. Partners do not know the field of processing and entrepreneurship, so they experience obstacles in the management of production and marketing. The group asked to be given training and assistance on processed food products. Traditional processed food products are one of the foods that must be preserved and maintained in each region to maintain local wisdom. The Ayuna Kitchen Women's Group can produce a good implementation of good food processing methods (GMP) and Standard Sanitation Operational Procedure (SSOP) to produce products with quality.
Introduction of Superior Feed Forage to Improve Feed Nutrition and Livestock Productivity in the “Sekar Pasti Wangi” Livestock Farmer Group, Petiga Village, Marga District, Tabanan Regency Suwitari, Ni Ketut Etty; Ni Ketut Sri Rukmini; Luh Suariani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.132

Abstract

The partner in implementing this PKM (Community service) is the Sekar Pasti Wangi Livestock Group located in Banjar Seminyak Petiga Village, Marga District, Tabanan Regency. This group raises 20 cows with 19 members. Partners have problems not having information about superior types of animal feed forage, understanding and skills regarding feed forage cultivation technology and how to feed livestock. With this understanding and skills, it will be able to increase the nutritional content contained in the feed both in quality and quantity which has an impact on increasing livestock production. The goal to be achieved is to provide an understanding of nutrition in applying forage cultivation technology as animal feed that can take place evenly throughout the year. The Sekar Pasti Wangi Livestock Farmer Group already knows some superior forage, mastering its cultivation technology, ration formulation and understanding and understanding the nutritional needs of cows. Mastery of technology is almost 80%, so it is necessary to provide assistance again to the group at the time of the first, second slaughter and forage treatment of feed and serving techniques so that forage remains of good quality. From the community partnership program that we carry out, it can be concluded that partners know the types of feed forage by 80%. In addition, there is an increase in livestock productivity of 0.3-0.4 kg / head / day can be seen from the growth performance, so it is expected that partner income will increase.
Utilization of Local Microorganisms (MOL) as Organic Fertilizer in Women's Farmer Group, Sanur Kauh Village, Denpasar Rukmini, Ni Ketut Sri; A.A. Sagung Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.133

Abstract

The partner in implementing this community service program (PKM) is the Farmer Group located in Sanur Kauh Village, South Denpasar District, Denpasar. The group is cultivating organic plants by utilizing organic waste such as dry leaves, household waste, canangg residues (waste from Hindus Bali ritual events) , and cow and chicken manure. The group does not yet know how to properly process organic waste to produce good organic fertilizer. During this time, the garbage is just piled up just like that, and let the decomposer process takes place naturally. The group also does not know the proper composition of organic waste so as to produce a complete organic fertilizer containing NPK nutrients. The method that will be carried out in the implementation of this training is by interviewing, face-to-face methods, counseling and direct practice, Gradually the activity will be carried out: First, we will hold counseling on the use of local microorganisms as organic fertilizers. Second, we will provide direct training on the use of local microorganism (MOL), carried out several evaluations The third time, if the PKM activity will end we will motivate farmers so that in growing vegetables such as lettuce, kale, green vegetables and long beans by applying the use of MOL as organic fertilizer. From this activity, the external target to be achieved is that training participants understand how to use MOL as organic fertilizer to get healthy organic vegetables. The women's farmer group was able to make MOL which was used as a physically quality liquid organic fertilizer. Partners by 70% understand and can apply liquid organic fertilizer from household waste. Partners were able to reduce production costs by 25%, partners were able to reduce organic waste that causes environmental pollution by 80%, and partners were able to increase crop production by 25% thereby increasing group profits
The Utilization of Various Types of Organic Fertilizer and Trichoderma on Increasing the Production and Quality of Chryshone Cut Flowers A.A. Sagung Putri Risa Andriani; Arjana, Gusti Made; Sang Ayu Made Putri Suryani; I Gusti Ayu Dewi Seri Rejeki; Sunadra, I Ketut
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.134

Abstract

Horticultural commodities, especially ornamental plants, have high economic value in the market. It is necessary to research the introduction of appropriate technology in increasing the intensity of chrysanthemum cultivation such as the use of domestically created organic fertilizers and Trichoderma, which are formulated with local resources in chrysanthemums to improve quality and added value and utilize the potential of agricultural resources that are easy to apply following the ability of farmers and have a real impact on increasing income. The purpose of this research is to obtain a package of organic matter and Trichoderma that is suitable for the agro-climate, thus farmers will be interested in adopting the technology and developing it widely into their production system. The method used is field research in a greenhouse using a factorial randomized block design, with two factors that will be used to achieve the goal, namely the use of various types of organic fertilizers and the administration of Trichoderma doses. If the single treatment has a significant or very significant effect, then continue with the 5% BNT average value test, whereas if there is an interaction between the two factors, it is tested with Duncan't 5%. Based on the results of the study, all types of organic fertilizers, namely organic cow manure, organic pig manure, and organic goat manure combined with Trichoderma were able to suppress rust disease in chrysanthemums and increase the production and quality of chrysanthemums. Goat dung fertilizer and a dose of 5 tons-¹ ha of Trichoderma tended to produce flower stalk height, flower stalk weight, stem diameter, flower diameter, economical flower fresh weight and resulted in the lowest percentage of leaves affected by rust disease.
- Domestication of Nyalian Fish (Rasbora Sp) as an Effort to Conserve Local Fish in Bali Province: - Suryani, S.A.M. Putri; Arya, I Wayan; Sadguna, Dewa Nyoman; Sudiarta, I. Gede; Andriani, A.A.S. Putri Risa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.179

Abstract

ABSTRACT Biodiversitas ikan-ikan air tawar lokal asli Indonesia sangat berlimpah namun belum banyak dimanfaatkan dalam budidaya. Pemanfaatan secara langsung masih dalam taraf penangkapan di alam yang dikhawatirkan dapat membahayakan populasinya di alam. Salah satu alternative untuk pencegahannya adalah dengan upaya meningkatkan budidaya dan mengurangi penangkapa The biodiversity of local freshwater fish native to Indonesia is very abundant but has not been widely used in aquaculture. Direct use is still within the level of capture in nature which is feared to endanger its population in nature. One alternative to prevention is to increase cultivation and reduce overfishing. Before carrying out fish farming first in domestication so that the fish are accustomed to living in a controlled environment. Feeding habits and growth Nyalian fish eat feed that floats or does not immediately sink to the bottom of the waters. It also corresponds to the position of his mouth looking up obliquely and his habits of life on the surface of the waters. The sampling method is Nyalian fish samples collected at two locations and data analysis on this research using SPSS. The growth of Rasbora lateristriata fish during domestication showed significant results, namely the absolute growth of the calculated t-test value of 16.948 with a significance level of 0.000. The growth of the total length with a calculated t-test value of 14.091 with a significance level of 0.000. Weight growth with a calculated t-test value of 9.045 with a significance level of 0.000. The relationship between length and weight shows significant results where the increase in standard length will be followed by weight growth. Water quality during the study, namely pH, DO and temperature is still following the life of Italian fish. The results of the study show that Nyalian fish can adapt to the artificial environment n yang berlebihan. Sebelum melakukan budidaya ikan terlebih dahulu di domestikasi agar ikan terbiasa hidup dilingkungan terkontrol. Kebiasaan makan dan pertumbuhan Ikan Nyalian memakan pakan yang terapung atau tidak langsung tenggelam ke dasar perairan. Hal itu juga sesuai dengan kedudukan mulutnya yang menengadah miring ke atas dan kebiasaan hidupnya di bagian permukaan perairan. Metode pengambilan sampel adalah Sampel ikan Nyalian dikoleksi pada dua lokasi dan Analisis data pada menelitian ini menggunakan SPSS.Pertumbuhan ikan Rasbora lateristriata selama domestikasi menunjukkan hasil yang signifikan yaitu pertumbuhan mutlak nilai uji t hitung sebesar 16,948 dengan tingkat signifikansi sebesar 0,000. Pertumbuhan panjang total total dengan nilai uji t hitung sebesar 14,091 dengan tingkat signifikansi sebesar 0,000. Pertumbuhan berat dengan nilai uji t hitung sebesar 9,045 dengan tingkat signifikansi sebesar 0,000. Hubungan panjang dan berat menunjukkan hasil yang signifikan dimana pertambahan panjang baku akan diikuti oleh pertumbuhan berat. Kualitas air selama penelitian yaitu pH, DO dan suhu masih sesuai dengan kehidupan ikan Nyalian.Dari hasil penelitian menunjukkan bahwa ikan Nyalian mampu beradaptasi pada lingkungan buatan
Chemical Quality Analysis of Meal Quail Meat with Rations Containing Fermented Bean Sprouts Waste Flour: - I Gusti Ayu Dewi, Seri Rejeki; Mardewi, Ni Ketut; Rukmini, Ni Ketut Sri; Andriani, A.A.S. Putri Risa; Suryani, S.A.M.P.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.184

Abstract

Quail is one of the poultry that has the potential to be developed as a source of diversification for meat and egg products. Bean sprouts have high levels of crude protein and crude fiber, so fermentation is necessary. The amount of ration costs range from 60-80% of all production costs. This study aims to determine the chemical quality of male quail meat given rations containing fermented bean sprout waste and to compare the various levels of bean sprout flour in the ration to the chemical quality of male quail meat. This research was conducted using a completely randomized design (CRD) with 4 treatments and 4 replications for each treatment. The treatments consisted of rations without the addition of fermented bean sprouts waste flour (TLTF) (P0), rations with 5% TLTF (P1), rations with 10% TLTF (P2), and rations with 15% TLTF (P3). The variables analyzed were water content, ash content, crude fat, and pH. The results of this study indicate that the provision of rations containing fermented bean sprout waste does not affect the quality of male quail meat.
Handling Fruit and Vegetable Waste by Breeding BSF Larvae at the Penebel Village Waste Management Center, Tabanan Mardewi, Ni Ketut; Suryati, Luh; Kartini, Luh
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.186

Abstract

The KSM Penebel Berlian Waste Management Center is a non-governmental group with the aim of managing waste from households and from the traditional market of Penebel Village, which is in the form of organic waste and inorganic waste. In a day about 10 cubic feet of waste enters the KSM Penebel Berlian, 60% of which is organic waste. So far, organic waste is processed into compost, but it takes a long time while the waste is sent every day so that there is more and more organic waste and has not had time to be processed. It was also tried to process organic waste into eco-enzymes but failed because the community did not understand how it was made and the process of hardening the eco-enzym until it matured took a minimum of three months. The group wants to cultivate maggots intensively in KSM because the raw materials for maggot feed are adequate, can handle the problem of organic waste faster, odorless and involve group members. Maggot cultivation results will be used as poultry feed and fish feed, aquaculture waste will be used as organic fertilizer. Maggots are very positive to be developed into an alternative solution to the problem of organic waste without causing odors. Maggot larva of the BSF Fly (Black Shoulder Fly) which has the Latin name Hermetia illucens or black soldier fly is a large black fly and is not pathogenic. This cycle takes 40 to 45 days only. Community service activities have been running smoothly. Members of KSM Penebel Berlian have been able to independently produce BSF maggots from vegetable and fruit waste. Thus, the problem of organic waste in Penebel Village is also resolved, does not cause odors, waste does not accumulate, is handled in a shorter time with the concept of zero waste, and produces a product, namely BSF maggots that can be used as fish and poultry feed.

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