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Jufriadif Na`am
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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 87 Documents
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Search results for , issue "Vol. 8 No. 2 (2024)" : 87 Documents clear
The Effect of Saccharomyces cerevisiae Addition on the Antioxidant Activity of Arabica Coffee Beans (Coffea arabica) using Natural Fermentation Method Fansukri, Abdullah Haekal Marzie; Novelina, Novelina; Nazir, Novizar
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.416

Abstract

Coffee is not only a regular consumption but can also be said to be part of today's lifestyle. However, despite the popularity of coffee products among the public, many people do not know the contents of coffee which are beneficial for the body. There are many antioxidant compounds in coffee, and antioxidants are an antidote to free radicals, inhibiting oxidation. The post-harvest process of coffee and the fermentation process during post-harvest coffee can affect the content and compounds contained in coffee. Fermentation generally uses bacteria, fungi, and yeast. The type of yeast used in research is Saccharomyces cerevisiae; its metabolic products can influence the antioxidant content of coffee beans. This research aims to determine the effect of Saccharomyces cerevisiae concentration on antioxidant activity in coffee beans. This research treatment consisted of without the adding starter (A), fermentation with a concentration of 1.5% (B), fermentation with a concentration of 2% (C), fermentation with a concentration of 2.5% (D), fermentation with a concentration of 3% (E). The data obtained were analyzed statistically using ANOVA and continued with DNMRT at the 5% level. Chlorogenic acid and caffeine were tested using High-Performance Liquid Chromatography (HPLC) to determine how much of these compounds are contained in the coffee beans. The results of this research show that differences in Saccharomyces cerevisiae concentrations significantly affect the 5% level of the degree of acidity (pH) and antioxidant activity. The best treatment was obtained in treatment E, with a pH value of 5.9 and antioxidant activity of 54.72%.
Analyzing the Impact: The Role of MSME Growth in Reducing Unemployment Amidst High Levels of Poverty Sunaryono, Sunaryono; Apriani, Tia; Ekobelawati, Fransiska
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.417

Abstract

This study employs a quantitative research method to examine the impact of the number of MSMEs and poverty rates on unemployment rates in Indonesia from 2011 to 2022, utilizing data from the Central Bureau of Statistics (BPS Indonesia) and Bank Indonesia. The analysis reveals a significant relationship between the increase in MSMEs, poverty index fluctuations, and unemployment rate changes during this period. The findings demonstrate a strong correlation between the growth of MSMEs and a reduction in unemployment, whereas the relationship between poverty levels and unemployment rates is weak. This suggests that the expansion of MSMEs is an effective strategy for reducing unemployment and improving economic conditions. The study aims to enhance understanding of the factors influencing unemployment and the challenges policymakers face, providing valuable insights for efforts to combat unemployment. Additionally, the dataset used may benefit other studies addressing unemployment issues in Indonesia and similar regions. The results confirm the crucial role of MSME development in lowering unemployment rates, highlighting its potential as a viable policy approach for economic improvement.
Utilization of Digital Marketing Platform to Increase Brand Awareness of Natural Bodycare Making Course at Necerel Hutabarat, Debora; Sandy, Rama; Setiawan, Risqi Firdaus
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.418

Abstract

Digital marketing encompasses promotional activities and market research conducted through online digital media, utilizing various platforms such as social networks. Brand awareness plays a crucial role in marketing by introducing a brand or product to the public. This study aims to enhance Necerel's brand awareness and market reach, encouraging consumers to consider and ultimately purchase its services. The methods employed included discussions and interviews with mentors and supervisors, followed by hands-on practice as a digital marketer at Necerel. This involved content design, strategy implementation, and subsequent evaluation and improvement. The internship yielded the following results: 1. An increase in the target market, followers, and views on Necerel's social media platforms due to effective digital marketing strategies. 2. Enhanced trust among potential customers towards Necerel's e-commerce platform for promoting products and services. 3. Improved visibility and credibility of Necerel through the development of a website, landing page, and Google Maps presence, providing potential customers with comprehensive information.
A Technological Innovation Drip Irrigation for Dry Land Chile Farming in Rural Salut, Kayangan Sub-District, North Lombok Regency, West Nusa Tenggara, Indonesia: Technological Innovation Drip Irrigation for Dry Land Chile Farming in Rural Salut, Kayangan Sub-District, North Lombok Regency, West Nusa Tenggara, Indonesia Halil, Halil
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.422

Abstract

The high cost of manual irrigation in dry land vegetable farming is a serious problem in dry land farming which is always faced by farming households every year. Therefore, innovation in drip irrigation technology with an automatic gravity control system using plastic waste is very necessary for irrigation of dray land vegetables farms. This research aims to analyze and find the level of savings in irrigation water use, cost efficiency and profitability of drip irrigation technology. It was a the short to medium-term Action research method starting at the beginning of the dry season. The research approach applied is participatory action research, namely action research by applying a rural community participatory approach. The results showed that innovative drip irrigation technology was able to save water and casual labors. Drip irrigation technology is very profitable, financially and economically feasible to develop in dry land vegetable farming. However, there is concern that there is a tendency for this technology to be difficult to implement in rural areas of Rural Salut because of the relatively expensive materials and equipment for drip irrigation. Therefore, irrigation equipment can be adjusted or adapted to overcome the high cost by replacing some components with cheaper and more readily available materials. The water requirement for chili cultivation in one growing season is around 22,000 liters per 500 m2 at the cost of IDR 150,000. Meanwhile, by manual method (surface flow), namely by draining water from drilled wells to the planting area of ??75,000 liters per 500 m2 with a monastery of IDR 400,000. It proves that the drip irrigation technology can save water and energy consumption. The chili farming calculations show that the financial turnover obtained from chili cultivation using drip irrigation technology was IDR 5,525,000 per 500 M2, while that obtained by local farmers was IDR 3,365,000.00 per 500 M2.
Empowering Farmers Through Assistance in Producing Alternative Photosynthetic Bacteria (PSB) Fertilizers for Corn Crops in Sigi District Sinuhaji, Brenda; Wong, Gilbert; Serly, Putri; Setiawan, Risqi Firdaus; Virnanda, Putri
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.423

Abstract

Edufarmers Foundation is an institution under the auspices of PT. Japfa Comfeed Indonesia, Tbk., was established to accelerate farmers' productivity and develop the potential of Indonesian youth in agriculture. As part of this initiative, they have created a farmer field school program, where empowerment activities for farmers to increase agricultural productivity occur. One of the activities involves mentoring farmers in producing alternative photosynthetic bacteria fertilizers made from affordable materials to help increase crop productivity while reducing input costs. This activity aims to educate and assist farmers in reducing farming costs by utilizing alternative fertilizers made from materials available at home while still emphasizing the productivity of cultivated crops.
Physical And Organoleptic Characteristics Of Tiwul Cookies Bidari, Ananda Rahma Ayu; Rosida, Dedin F
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.425

Abstract

Cookies are a type of biscuit made from soft dough, high in fat, relatively crispy when broken, and have a solid cross-section. This study focuses on developing cookie products using tiwul flour as an alternative carbohydrate source to replace wheat flour. The addition of jewawut of high-starch food ingredients is needed to improve the texture of the cookies. Animal protein food ingredients used in this study include freshwater snail and anchovy flour. This research aims to determine the effect of the proportion of tiwul flour and jewawut flour with the addition of freshwater snail flour and anchovy flour on the physical and organoleptic characteristics of cookies and determine the best treatment based on physicochemical parameters. The research design used in this research was a Complete Randomized Design (CRD) with a 2-factor factorial pattern with 2 replications. The treatment used was proportions of tiwul and jewawut flour (80%:10%, 70%:20%, 60%:30%) and the addition of anchovy and freshwater snail flour (10%, 5%:5%, 10%). The observation variable data was tested statistically using analysis of variance at a=5% using the DMRT follow-up test. The best treatment with the proportion tiwul 60% : jewawut 30% : anchovy 5% : freshwater snail flour 5%. Which was the best treatment with a water content of 3,79%, ash content of 3,25%, fat content of 26,11%, color of 2,47 (brown), aroma of 4,03 (typical of cookies), taste of 3,70 (sweet savory), and texture 3,73 (crunchy)
Counseling on the Making of the Innovative Herbal Drink "GoldenBlend Tonic" in an Effort to Empower Women Farmers in Gelam Village, Candi, Sidoarjo Maharani, Sephia; Wijaya, Nasywa Aulia; Damayanti, Tiara; Winanda, Nadia Ayu; Setiawan, Risqi Firdaus
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.428

Abstract

Empowerment of Women Farmers Group (KWT) must be done so that local potential can be utilized and agricultural products can be processed into high-value economic products. One of the local potentials that can be developed is Family Medicinal Plants (TOGA). Besides being beneficial for health, TOGA also has high economic value when sold as raw materials for traditional medicine and instant herbal drinks. The empowerment effort carried out is counseling on making the innovative herbal drink GoldenBlend Tonic, a combination of high-quality spices. Community Service activities were carried out at the Gelam Village Hall, Candi District, Sidoarjo, attended by 25 people from the Gelam Village KWT. This activity aims to empower the local women farmers by providing knowledge and skills in processing agricultural products into high-value economic products. The method used is counseling involving presentations, discussions, and direct practice. The result of this activity is an increased understanding and skills of the KWT regarding innovative herbal drink products. In the future, it is expected that the Gelam Village KWT can develop new products, increase productivity, and strengthen the economy of their families and communities.
Harnessing the Potential of Storytelling on Social Media: A Game-Changer for Halal Tourism Marketing Strategies Setiawan, Harry Setiawan; Afifah, Nur; Mustaruddin, Mustaruddin
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.429

Abstract

This study aims to investigate the role of storytelling on social media as a moderating variable in the relationship between Muslim tourists' emotional experiences and their intention to revisit halal tourism destinations. With the growing Muslim population and increasing purchasing power, the halal tourism industry has significant growth potential. However, to capitalize on this potential, a better understanding of the factors influencing Muslim tourists' experiences and behavior is needed. Using a quantitative approach and structural equation modeling, this research examines the impact of storytelling on social media on the relationships between halal destination attributes, halal-friendly services, emotional experiences, and revisit intentions. The analysis results demonstrate that storytelling on social media significantly moderates the relationship between emotional experiences and revisit intentions, strengthening the influence of emotional experiences on post-visit behavioral intentions. These findings contribute to the advancement of tourism marketing and consumer behavior theories, as well as provide practical implications for the halal tourism industry in designing effective marketing strategies through social media storytelling.
Environmental-Based Coffee Agroforestry Development Strategy in Pujon Forest Area Bilqis, Melinda; Putra , M. Ardian Permana; Purba, Kenny Prizky; Faizah, Fifi Nur
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.430

Abstract

Agroforestry for coffee in the Pujon forest area needs development considering the importance of community well-being and livelihoods around the forest. Additionally, the forest environment must be preserved to prevent natural disasters in the surrounding areas. The main purpose of this research is to identify strengths that can be enhanced, evaluate weaknesses that need improvement, explore opportunities for development, and identify threats that need to be addressed in the context of environmentally based agroforestry in the Pujon forest area. The location was intentionally chosen in the Pujon subdistrict, Malang City. The Pujon forest area was selected for the study because the local community utilizes the land by growing vegetables, which increases the potential for natural disasters. The IFE matrix, EFE matrix, and SWOT analysis were applied. The IFE analysis yielded scores of 1.71 for strengths and 1.52 for weaknesses. Meanwhile, the EFE analysis scored 1.79 for opportunities and 1.64 for threats. The SWOT matrix analysis indicates that the strategy for developing environmentally based coffee agroforestry in the Pujon forest area falls within quadrant I. Therefore, the recommended strategy is to provide moral and material support to farmers who are willing to cultivate coffee plants, aiming to reduce the potential for natural disasters and utilize productive land.
Characteristics of Herbal Tea Bags From a Mixture of Pandan Leaf Powder (Pandanus amaryfolius Roxb.) and Red Ginger (Zingiber officinale var. Rubrum) Novelina, Novelina; Wellyalina, Wellyalina; Faramida, Shella
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.431

Abstract

This study investigated the effect of a mixture of pandan leaves and red ginger on the characteristics of herbal tea bags. Utilizing a completely randomized design (CRD) with 5 treatments and 3 replications, the data were statistically analyzed using ANOVA, followed by Duncan's New Multiple Range Test (DNMRT) at a 5% significance level. The treatments involved varying ratios of pandan leaves to red ginger: A (90:10 g), B (80:20 g), C (70:30 g), D (60:40 g), and E (50:50 g). Observations included tests for water content, ash content, polyphenol content, IC50 antioxidant activity, total plate count, and organoleptic properties. The results demonstrated that the mixture of pandan leaves, and red ginger significantly affected water content, ash content, total polyphenols, and IC50 antioxidant activity. Based on chemical, microbiological, and organoleptic analyses, treatment D (60:40 g) was identified as the optimal formulation, yielding the following values: water content (6.55%), ash content (4.44%), total polyphenols (28.63 mg GAE/g), antioxidant IC50 (100.31 ppm), total plate count (6.4 x 10^2), and organoleptic scores for color (3.70%), aroma (3.40%), and taste (3.10%).

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