cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Jufriadif Na`am
Contact Email
jufriadifnaam@upiyptk.ac.id
Phone
+6287895670026
Journal Mail Official
ajarcde.safenetwork@gmail.com
Editorial Address
Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163
Location
Kota padang,
Sumatera barat
INDONESIA
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 80 Documents
 4   5   6   7   8 
Search results for , issue "Vol. 9 No. 3 (2025)" : 80 Documents clear
Beyond Soft Power: A Critical Review of Inequality, Authenticity, and Sustainability in Food Diplomacy Nazir, Novizar; Putri, Annisyia Zarina; Putri, Aisyah Shakira; Hariry, Amelia
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.856

Abstract

Food diplomacy has increasingly attracted scholarly attention as a potent form of soft power used to shape national images and influence foreign publics. However, while much of the existing literature celebrates food diplomacy as an effective and benign instrument of cultural exchange, fewer studies critically interrogate its limitations, power dynamics, and long-term implications. This critical literature review evaluates key academic contributions by examining dominant theoretical perspectives, assessing empirical case studies, and identifying significant conceptual gaps. Moving beyond the standard narrative of "winning hearts and minds" , this paper argues that food diplomacy functions as a site of political contestation where authenticity is constructed and regulated for state interests. The review identifies critical tensions, including the commodification of culinary heritage, the marginalization of local producers in favor of elite actors, and the conflict between export-oriented diplomacy and domestic food security. Furthermore, it highlights the lack of robust empirical evidence linking gastrodiplomacy to measurable diplomatic outcomes and questions the superficial use of sustainability narratives. The paper concludes by proposing a future research agenda that integrates political economy, ethics, and rigorous impact evaluation to provide a more holistic understanding of food’s role in international relations. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 10: Reduced InequalitiesSDG 12: Responsible Consumption and Production.SDG 17: Partnerships for the Goals
Utilization chicken bones (Gallus gallus domesticus) into gelatin using extraction methods Hilwatullisan; Syakdani, Adi; Khairunnisa, Eka Nurriza
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.825

Abstract

This study aimed to produce gelatin from chicken bones using different acid solvents and soaking times, and to evaluate the quality of the resulting gelatin according to SNI standards. Chicken bones were soaked in 6% HCl, 4% CH?COOH, 7% H?PO?, 0.3 M citric acid, and lime extract for 24 and 48 hours, and then extracted using a water bath at 75°C for 6 hours. The resulting gelatin was analysed for yield, moisture content, ash content, pH, protein content, organoleptic tests (colour and aroma), and FTIR spectrum. The results showed that all types of solvents could produce gelatin that met several quality parameters as specified in SNI 06-3735-1995. FTIR results for the H?PO? sample showed the presence of characteristic gelatin functional groups, namely 3184.32 cm?¹ (Amide A), 1646.58 cm?¹ (Amide I), 1456.74 cm?¹ (Amide II), 1173.34 cm?¹ (Amide III), indicating the successful conversion of collagen into gelatin. The optimal condition was obtained at In the treatment using lime extract with a soaking time of 48 hours, it produced a yield of 3.31%, moisture content of 2.49%, ash content of 1.12%, pH of 4.00, protein content of 79.94%, and the best organoleptic values with scores of 3.20 for color, 1.9 for aroma, and 1.23 for texture. This study indicates that lime can be an effective, environmentally friendly alternative solvent for gelatin production from chicken bone waste. Contribution to Sustainable Development Goals (SDGs):SDG 12: Responsible Consumption and ProductionSDG 9: Industry, Innovation, and InfrastructureSDG 3: Good Health and Well-beingSDG 13: Climate Action
Comprehensive Study of Profiling The Physicochemical Characteristics of Chili Powder From Three Varieties (Red Curly Chili, Red Bird’s Eye Chili, and Ghost Pepper) Anggraini, Tuty; Yenrina, Rina; Weliardi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.854

Abstract

This research aimed to examine the physicochemical characteristics of chili powder from three varieties, namely curly chili (Capsicum annuum), bird’s eye chili (Capsicum frutescens), and ghost pepper (Capsicum chinense), which were dried using a food dehydrator at 65 °C for 10 hours. Analyses included physical parameters (length, width, weight, and colour), chemical composition (moisture, ash, fat, protein, and carbohydrate content), and antioxidant activity measured by the DPPH method. The results showed significant differences in morphology and nutritional composition among the varieties. Curly chili exhibited the highest protein content (12.35%) and carbohydrate content (65.68%), while ghost pepper had the highest ash content (6.50%) and fat content (10.17%). In contrast, bird’s eye chili generally fell within the intermediate range for most parameters. The antioxidant activity of all varieties showed high inhibition values (>80%), ranging from 81.33% to 86.46%, although the differences were not statistically significant. Thus, all chili powder varieties met the Indonesian National Standard (SNI) quality requirements and have the potential to be developed as functional food products with longer shelf life. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero hungerSDG 3: Good health and well-beingSDG 8: Decent work and economic growth SDG 12: Responsible consumption and production
The Effect of Differences in Mocaf Starch Weight and Glycerol Percentage on the Physical and Mechanical Properties of Bioplastics Wijayanti, Ruri; Kasim, Anwar; Emriadi, Emriadi; Rozen, Nalwida
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.858

Abstract

The present study aims to analyse the effect of variations in the amount of Mocaf starch and glycerol concentration on the physical and mechanical characteristics of the bioplastics produced. The method employed in this study was casting. The experimental design employed in this study was a completely randomised two-factor design, namely the amount of starch (4, 5, 6 and 7 g) and glycerol concentration (20, 30, and 40% w/w based on starch). The data were analysed using analysis of variance (ANOVA) at a significance level of 5%; when significant differences were identified, Duncan's test was used to follow up. The findings indicated that the quantity of mocaf starch and glycerol concentration exerted a substantial influence on the physical and mechanical properties of bioplastics. An increase in the amount of starch led to an increase in density, thickness, and, most significantly, tensile strength. Conversely, an increase in glycerol concentration did not affect the density, but increased the thickness and elongation, while decreased the tensile strength. The interaction of these two factors also had a significant effect on thickness, tensile strength, and elongation. Contribution to Sustainable Development Goals (SDGs):SDG 12 – Responsible Consumption and Production (Renewable-based bioplastics, sustainable materials)SDG 9 – Industry, Innovation, and Infrastructure (Innovation in biodegradable materials)SDG 13 – Climate Action (Reduction of fossil-based plastics)SDG 2 – Zero Hunger (indirect) (Value addition to local cassava resources)
Bioavailability of Curcumin in Various Nanoformulations: A Critical Review Lalong, Paulus Risan F; Refdi, Cesar Welya; Une, Suryani; Sayuti, Mohammad; Iswadi, Didik
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.861

Abstract

The critical review aimed to assess the enhancement of curcumin bioavailability through nanoformulation-based delivery systems, summarize comparative pharmacokinetic and in vivo safety data, and identify significant obstacles to the clinical translation of curcumin. This study identified articles from Scopus, Elsevier (via ScienceDirect), and PubMed that were published between 2015 and 2025. We used keyword combinations such as curcumin, nanoformulation, nanoparticles, bioavailability, pharmacokinetics, toxicity/safety, and clinical translation to identify them. Furthermore, a comparison was made between peer-reviewed studies that were eligible based on the type of nanoformulation, the reported fold-increase in bioavailability, tolerability in vivo, and the limitations of translation. Nanoparticles (e.g., PLGA, chitosan), solid lipid nanoparticles, micelles, nanoemulsions, nanogels, cyclodextrin complexes, phytosomes, dendrimers, metallic nanoparticles, niosomes, and exosomes exhibit mechanisms that enhance solubility, provide protection against degradation, improve permeability, and facilitate sustained or targeted delivery. The data demonstrate that various nanoformulations can enhance systemic exposure from moderate to substantial levels, depending on the formulation and study design, with lipid-polymer-based systems often exhibiting significant enhancements. Studies generally report acceptable safety at therapeutic doses; however, dose dependence, formulation-specific effects, limited long-term human data, manufacturing scalability, and evolving regulatory requirements continue to constrain clinical adoption. Enhance curcumin's bioavailability and therapeutic efficacy; however, standardized manufacturing, thorough safety assessment, and robust clinical trials are necessary to facilitate its integration into standard practice.Contribution to Sustainable Development Goals (SDGs):SDG 3: Good Health and Well BeingSDG 9: Industry, Innovation and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 17: Partnerships for the Goals
Performance Evaluation of Wastewater Treatment Plants in the Medical Device Manufacturing Industry Arif, Ady Syah Putra; Farahdiba, Aulia Ulfah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.862

Abstract

This study evaluates the performance and effectiveness of a Wastewater Treatment Plant (WWTP) at a medical device manufacturing facility with a capacity of 6 m3/day. Based on laboratory analysis, the parameters for BOD, COD, TSS, pH, ammonia, and total coliform in the effluent comply with the quality standards stipulated in the Regulation of the Minister of Environment No. 5 of 2014. However, oil and grease parameters showed 0% removal efficiency and failed to meet the standards due to the absence of a specific treatment unit, such as a grease trap. Technical evaluations revealed significant discrepancies in detention times across several primary units. The detention time in the equalisation tank reached 48 hours, far exceeding the design criterion of <2 hours, triggering anaerobic conditions and odour issues. In the aerobic biofilter units, pollutant degradation was suboptimal due to the lack of contact media for microorganism biofilm formation. Furthermore, the sedimentation unit experienced excessive detention time of 12 hours and operational disruptions due to turbulence from existing diffusers, hindering particle settling. This study recommends adding a grease trap, installing biofilter media (such as bioballs or honeycombs), and removing diffusers from the sedimentation tank to optimise treatment efficiency. Contribution to Sustainable Development Goals (SDGs):SDG 6: Clean Water and SanitationSDG 12: Responsible Consumption and Production
Redesign Layout of the Hazardous Waste Storage Area for the Medical Device Manufacturing Industry Firmansyah, Ferry; Farahdiba, Aulia Ulfah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.863

Abstract

Hazardous waste is waste generated by a business or activity that has chemical, physical, or biological characteristics that pose a danger to human health and the environment. The medical device manufacturing industry generates hazardous waste, including used lubricating oil, used rags, product rejects, and fluorescent lamp electronic waste. This industry already has a hazardous waste storage facility that temporarily stores hazardous waste, but as the company grows, several new rooms or facilities will be needed to support the production process. Therefore, changes in waste production necessitate the redesign of the hazardous waste storage facility. The data collection method used primary data (field observations and interviews) and secondary data (Rintek Hazardous Waste Management and regulations applicable to hazardous waste management in Indonesia). Based on the findings of gaps and waste volume data, the number of containers was recalculated, and a space requirement analysis was carried out by grouping waste into compatible zones and ensuring physical separation. The selection of containers and packaging materials was adjusted to the waste's physical and chemical properties. The redesigned layout applies a separate block system based on a compatibility matrix so that incompatible waste is not stored side by side, with a safe distance of 60 cm in accordance with Minister of Environment and Forestry Regulation No. 6 of 2021. Contribution to Sustainable Development Goals (SDGs):SDG 3 – Good Health and Well-beingSDG 9 – Industry, Innovation, and InfrastructureSDG 13: Climate Action
Empowering Smallholder Dairy Farmers through Product Diversification: A Sustainable Value-Addition Strategy in Pasuruan Sholihah, Dewi Deniaty; Ramadhani, Mirza; Yuniati, Yuyun; Adelia, Kezia; Perwirani, Nindya Ayu Leonita
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.864

Abstract

This condition impacts the low added value received and consequently affects the farmers’ welfare. This community service activity aims to empower farmers by diversifying fresh milk products into mozzarella cheese and yoghurt, thereby increasing added value. The method used is Participatory Rural Appraisal (PRA), which emphasizes active participation of partners in the process of problem identification, needs analysis, and solution formulation. The stages of activities include the socialization of business feasibility and marketing of processed milk products, technical training in mozzarella cheese and yogurt production, mentoring, and production monitoring. The results show that farmers are able to produce both products with good quality standards and improve their skills in processing and packaging. In addition, there is an increased awareness among farmers of the importance of product innovation in maintaining business sustainability. This activity also opens new marketing opportunities through local and digital networks, thereby contributing to the increase of farmers’ income. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 8: Decent Work and Economic GrowthSDG 12: Responsible consumption and production
Comparative Study of In Vitro Glycemic Index, Chemical Composition, and Organoleptic Properties of Palm Sugar (Arenga pinnata Merr.) Products Syukri, Daimon; Putra, Arif Rizkika; Firdaus, Firdaus; Rini, Rini; Nazir, Novizar; Anggraini, Tuty; Makky, Muhammad; Cherie, Dinah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.865

Abstract

Palm sugar (Arenga pinnata Merr.) is a natural sweetener with the potential to be developed as an alternative to white sugar due to its distinctive sensory characteristics and its reported lower glycemic index. However, quantitative data on the glycemic index of various forms of palm sugar products remain limited. This study aims to analyze the in vitro glycemic index of various palm sugar products, namely liquid sugar, molded sugar, and granulated palm sugar, and to compare them with white sugar as a reference. Additionally, the study also evaluates the chemical characteristics (moisture content and ash content) and organoleptic properties of each product. The glycemic index determination was performed using an in vitro method based on enzymatic digestion simulation and the calculation of the area under the curve (AUC) of glucose release, with glucose serving as the reference food. The results of the study indicate that all palm sugar products have a low glycemic index, namely 39 for liquid sugar, 37 for molded sugar, and 35 for granulated palm sugar, while white sugar has a moderate glycemic index of 60. The differences in glycemic index values are related to variations in sugar composition, mineral content, and the physical characteristics of each product. Organoleptic testing showed that palm sugar, particularly granulated palm sugar, received good acceptance for its color, aroma, taste, and texture. Overall, the results of this study demonstrate that palm sugar has the potential to serve as a low-glycemic index alternative sweetener, supporting the development of downstream palm sugar products and the diversification of healthier food options.
Optimization of Biodiesel Synthesis from Waste Cooking Oil By Transesterification Process in A Microwave Wati, Ika Yuliana; Nurfauziah, Rosavinda; Susilowati; Puspitawati, Ika Nawang; Perwitasari, Diyah Suci; Suprihatin; Ramandani, Adityas Agung
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.867

Abstract

The rising energy demand in Indonesia is driving the development of biodiesel as a sustainable, renewable fuel. Waste cooking oil has the potential as a biodiesel feedstock due to its abundant availability and relatively low cost. Biodiesel is generally produced via transesterification, but conventional heating methods have limitations, such as long reaction times and high energy consumption. Therefore, microwave-based heating is used as an alternative to improve process efficiency through rapid, even heating. This research aims to' optimize biodiesel synthesis from used cooking oil using a microwave-assisted transesterification process with the Response Surface Methodology (RSM) and Analysis of Variance (ANOVA) approaches. The process variables studied include catalyst' concentration (1', 2, 3, 4, and' 5%w/w) and' reaction time (2, 4, 6, 8, and 10 minutes), with biodiesel yield as the main response. A mathematical model was developed using an appropriate experimental design and statistically validated using ANOVA to assess the model's significance and the effects of interactions between variables. The research results showed the highest biodiesel yield at 4% catalyst with a reaction time of 6 minutes. The RSM method, validated by ANOVA, was effective in determining optimum operating conditions and increasing biodiesel yield. This approach has the potential to be applied as a highly effective and sustainable method for biodiesel production from used cooking oil. Contribution to Sustainable Development Goals (SDGs):SDG 7: Affordable and Clean EnergySDG 12: Responsible Consumption and ProductionSDG 13: Climate ActionSDG 15: Life on' Land

Page 8 of 8 | Total Record : 80

 4   5   6   7   8 

Filter by Year

2025 2025


Reset
Filter By Issues
All Issue Vol. 10 No. 1 (2026) Vol. 9 No. 3 (2025) Vol. 9 No. 2 (2025) Vol. 9 No. 1 (2025) Vol. 8 No. 3 (2024) Vol. 8 No. 2 (2024) Vol. 8 No. 1 (2024) Vol. 7 No. 3 (2023) Vol. 7 No. 2 (2023) Vol. 7 No. 1 (2023) Vol. 6 No. 3 (2022) Vol. 6 No. 2 (2022) Vol. 6 No. 1 (2022) Vol. 5 No. 3 (2021) Vol. 5 No. 2 (2021) Vol. 5 No. 1 (2021) Vol. 4 No. 3 (2020) Vol. 4 No. 2 (2020) Vol. 4 No. 1 (2020) Vol. 3 No. 1 (2019) Vol. 2 No. 1 (2018) Vol. 1 No. 1 (2017) More Issue