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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

ajarcde
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Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy

ISSN : 25810405 EISSN : 25810405 DOI : https://doi.org/10.29165

Core Subject : Science, Education, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 892 Documents

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Strategy for Developing Small Micro and Medium Enterprises of Culinary in Baturaja City, OKU Regency Robi Vitergo; Fifian Permata Sari; Rini Efrianti; Anggi Fatmayati Manggi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.234

This study aims to examine internal and external elements in the development of Culinary MSMEs in Baturaja City, OKU Regency, to define the Culinary MSMEs' development plan to improve economic growth in Baturaja City, OKU Regency. This study employed the survey method of research. A SWOT analysis was utilized to analyze the data in this investigation. The study's findings reveal various internal and external aspects. Internal factors include strength, consumer service, promotional media, raw material availability, and labor. Weaknesses include a lack of ability to innovate products, a scarcity of development money, difficulties obtaining raw materials, and technological limits in manufacturing. In the meanwhile, external forces present opportunities: the consumer. According to the findings of the study, the development strategies used to develop culinary MSMEs in Baturaja City, OKU Regency are the SO Strategy (difference and development of quality-oriented products and the development of marketing or promotional strategies), the WO Strategy (development of more varied product designs and the development of production processes with the revitalization of more modern machines and equipment), and ST Strategy (a highly competitive product development with a characteristic load local, Credit policy with cheaper interest and simpler process and improvement of the quality of physical infrastructure as well), WT Strategy (Development of promotion to the market with more sophisticated media and Increased role of external institutions, associations of large entrepreneurs in the development of MSME businesses)

Analysis Of Entrepreneurial Spirit on The Success of Broiler Plasma Farmer in Gianyar District, Bali Province I Gusti Agus Maha Putra Sanjaya; I Dewa Nyoman Sudita; Ni Ketut Etty Suwitari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.239

The increase in the population of broiler chickens is in line with the increasing public demand for chicken and the improving economy of Bali in the new normal period of Covid-19. The entrepreneurial spirit plays an important role in the progress of the broiler business. This study aims to analyze: 1) the level of entrepreneurial spirit of farmers, 2) which indicators of the entrepreneurial spirit and characteristics of farmers have the most dominant influence on the success of broiler business, and 3) the influence of entrepreneurial spirit and farmer's characteristics on the success of broiler business in Gianyar Regency, Bali Province. The study was conducted using a purposive sampling method. Simple random sampling was conducted on 40 farmers using a structured questionnaire to obtain primary research data. Data were analyzed using Partial Least Square (PLS). The results showed that most respondents had a high entrepreneurial spirit. The entrepreneurial spirit of breeders is proven to be influenced by self-confidence, initiative, has an achievement motive, a leadership spirit, and likes, where liking challenges is the strongest indicator to reflect this variable. While age, education, skills, number of chicken ownership, and knowledge influence the individual characteristics of breeders. The number of chicken owners is the most dominant reflecting indicator.

Nanocellulose Research Trends from Pineapple Plant Waste in Indonesia: Bibliometric Analysis Using VosViewer Amelia Hariry; Efri Mardawati; Nanang Masruchin
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The application of sustainable industry is carried out by utilizing pineapple plant waste by bibliometric and exploratory descriptive analysis using VOSviewer 1.6.18 software using a database of Scopus-indexed journal publishers. This study aimed to determine research trends on the utilization of pineapple plantation industry waste for nanocellulose production in Indonesia. The Scopus database collected information regarding Nanocellulose Research Trends From Pineapple Plant Waste. To obtain search results, subject categories with titles, keywords, and abstract criteria from Nanocellulose Research Trends From Pineapple Plant Waste were used as a reference. Using VOSviewer, search result extraction was performed. The results of bibliometric mapping were then further evaluated. The findings of the bibliometric study demonstrate through network visualization, overlay visualization, and density visualization that nanocellulose research in Indonesia has increased over the past seven years, beginning in 2015.

The Effect of the Addition of Citrus Fruits Juice on The Physical and Chemical Characteristics of Sapodilla (Manikara zapota) Sliced Jam Kesuma Sayuti; E P Mutiara; D Silvy
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

This study aims to determine the effect of various citrus fruit juices on the qualities of sliced sapodilla jam. Completely randomized design (CRD) with four treatments and four replications. A (2% citric acid) served as the control, B (26% lime juice), C (26% lemon juice), and D (26% kaffir lime juice) were the treatments. The data were statistically examined using ANOVA and Duncan's New Multiple Range Test (DNMRT) at the 5% significance level. The addition of citrus fruit juice had a substantial influence on the jam's folding test, total titrated acid, pH value, water content, ash content, total dissolved solids, total sugar, crude fiber, and vitamin C did not affect its water activity. According to the chemical features, the addition of lime juice as a source of citric acid resembles the characteristics of sheet jam made with pure citric acid more closely.

The Shelf-Life Prediction of Black Garlic Chili Sauce and “Cahyo” Garlic Chili Sauce with Accelerated Shelf-Life Testing (ASLT) Method Based on The Arrhenius Model Afridho Laksono Indra Purnama; Ratna Yulistiani; Luqman Agung Wicaksono; Wahyu Setyarini; Radita Yuniar Arizandy; Nadya Dwi Putri Febrianti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Sambal is often found in various menu variants served in the Indonesian food industry; this is a supporting factor for creating bottled chili sauce. In this research, fermented black garlic chili sauce was made with black garlic as raw material to provide added value in the form of antibacterial and antioxidant compounds, as well as giving a novelty value to the product as well as a differentiator in the elements of color, aroma, consistency, and taste of the product. The final product consumers receive is compared to "Cahyo" garlic chili sauce produced by PT. Deltasari Indah Restaurant. Sambal contains oil/fat, which is quickly rancid, thus affecting the element of consumer acceptance. Therefore, it is necessary to predict the shelf life of bottled chili products. This research aims to predict the shelf life of the black garlic chili sauce and “Cahyo” garlic chili sauce products in bottles produced by PT. Deltasari Indah Restaurant with the ASLT method, the Arrhenius model approach; Knowing the difference in the shelf life of bottled chili products stored at different temperature conditions; and determining the proper temperature and storage conditions to get the maximum shelf life for packaged chili products. This study uses the Accelerated Shelf-Life Testing method with the Arrhenius model. Based on the pH value parameter, the shelf life of black garlic chili sauce was 33 days, and “Cahyo” garlic chili sauce was 45 days. These two results are the results of the shelf life obtained from calculations at 20˚C and 25˚C then the average value is taken.

Characteristics of Indigenous Bacterial Isolates from Cocoa Plantations in Meko Village, Central Sulawesi, with Ability to Degrade Cellulose Anak Agung Sagung Putri Risa Andriani; Widyatmani Sih Dewi; Novizar Nazir; Ni Luh Putu Putri Setianingsih; Eko Rini Indrayatie; Krisnawan Kalimutu
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (430.312 KB)

The characteristics of indigenous bacterial isolates in cocoa farms differ based on the study's location and methodology. More research is required to comprehend these bacterial isolates' diversity and features completely. This study intends to assess the cellulose-degrading capacity of bacterial isolates from cocoa plantations in Meko Village, Central Sulawesi. The shape of the bacterial colony, the shape of the colony's edge, elevation, colony size, color, and texture are considered during macroscopic morphological identification and microscopic morphological identification after gram stain. Afterward, gram stains the bacteria to determine the type of cell wall. Hydrolysis capacity was then identified macroscopically by observing colony shape, colony periphery, colony color, colony appearance and height, and hydrolysis capacity on media in a petri dish (HC). Upon microscopic examination of cell shape and bacterial wall type (Gram-positive and gram-negative). Based on the research findings and identification of bacteria capable of degrading cellulose in cocoa soil, it can be inferred that among the 28 examined isolates, six isolates have the greatest HC index values in KL62 isolates. In contrast, GL66, KL23, and KL62x isolates have medium HC index values.

Effect of incorporation of cardamon powder on physiochemical, sensory attributes, and shelf life of a cow and buffalo milk paneer Kamana Kandel; Bishal Thagunna; Yashoda Dhakal; Anju Rimal
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.249

Paneer is a nutritious, delectable acid-heat-coagulated indigenous dairy product, but it has a short shelf life due to its high moisture content. However, herbs are known for their qualities as antioxidants, preservatives, and flavor enhancers. Therefore, the current study examined the quality parameters such as (titratable acidity, lactose, moisture content, ash content, fat content, protein content, phenolic content, and sensory parameters) of herbal paneer produced by incorporating cardamom powder percentages in four different samples 0.15% with cow milk, 0.20% with cow milk, 0.15% with buffalo milk and 0.20% with buffalo milk and coded as (A, B, C, and D). The findings showed that the herbal paneer was superior in terms of organoleptic but had little to no impact on the paneer's proximate and physiochemical parameters. The herbal paneer samples slightly higher total phenolic content of buffalo milk paneer compared to the cow milk paneer. The 0.20% of cardamom with buffalo milk sample was effective overall. As a result, the study suggests that cardamom could be used to develop a novel functional dairy product with enhanced antioxidant properties and longer shelf life.

Analysis of Caffeine Content of Robusta Coffee Powder from the Coffee Powder Industry in Pasaman Regency Rahmatika; Azrifirwan; Gunarif Taib
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Determining the level of caffeine in coffee grounds is very important so that people can consume coffee in a safe amount. Based on SNI 01-7152-2006 the permitted dose of caffeine is 50-150 mg/day. This study aims to describe the level of caffeine in local coffee powder originating from coffee powder SMEs in Pasaman Regency. Coffee powder samples were taken from the two largest coffee powder SMEs in Pasaman Regency, namely Matahari coffee powder SMEs and Gunpas coffee powder SMEs. The caffeine content obtained in this study will be compared with the standard caffeine content according to SNI 013542-2004 which is 0.45-2.00% and SNI 01-7152-2006 which is the maximum limit for caffeine consumption per day of 50-150 mg/day. The method used in this research is UV-Vis spectrophotometry. The results of the analysis of caffeine levels in four samples per 1 gram of coffee powder are sample A 6.878 mg; sample B 6.855mg; sample C 6,674mg; sample D 7,688mg. In one cup of coffee, 4 grams of coffee powder is used, so that the caffeine content of coffee powder circulating in Pasaman Regency is still safe for consumption per day. In percentage units of caffeine content, based on the four samples analyzed, sample A is 0.687%; sample B 0.685%; sample C 0.667%; sample D 0.768%. The coffee caffeine content produced is following with the requirements of SNI 01-3542-2004.

Evaluation of the inland fisheries in Basrah Province during 2020-2021, Iraq Abdul-Razak Mohamed; Abdullah N. Abood
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The purpose of the study was to provide up-to-date information on inland fisheries landings in Basrah province, Iraq. During 2020-2021, the species composition, species and total landings, and trends at six landing locations in the research region were assessed. There were seven species of cyprinids, three species of cichlids, three species of mullet, and two species of sparids and silurids. The foreign species C. carpio, tilapias species, and C. auratus dominated landings, accounting for 44.2% of the entire catch. In contrast, the highly prized native species (M. sharpeyi, L. xanthopterus, C. luteus, and A. grypus) accounted for just 12.4%. In 2020 and 2021, the total landings reached 2,427.78 t and 2,365.15 t, respectively, greater than the previous years since 2009. This is attributable to the frequency of alien species and the rise in fishing effort, as measured by the number of fishermen and fishing vessels. Improving inland fisheries requires enhancing the stocks of native species, minimizing the dissemination and impacts of some exotic species, and activating national regulations governing fishing, exploitation, and conservation of aquatic life from the fisheries management perspective.

Effect of Chrysanthemum Plants to Artificial Defoliation and Disbudding on Growth and Yield: _ I Gusti Made Arjana; I Nyoman Rudianta; Ketut Agung Sudewa; A.A. Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The market outlook for chrysanthemum flowers is extremely optimistic, as domestic and international consumer demand has increased over the past five years. The development of chrysanthemum plants is anticipated to positively affect the region's employment opportunities, economic growth, and service sector growth. Along with the increasing intensity of chrysanthemum cultivation in various regions, more in-depth research on chrysanthemum flowers is required to improve quality and added value and utilize the potential of locally available resources that are simple for farmers to apply and have a significant impact on improvement. The majority of chrysanthemum cultivation business actors are small farmers. Chrysanthemum plant technology is distinct from other horticultural crops, requiring special maintenance such as Disbudding, adding artificial light, artificial Defoliation, and the erection of plant enforcement nets. The research method employs the Factorial Group Random Design. The first factor is artificial Defoliation including no defoliation, Defoliation at 30 dap (day after planting) , and Defoliation at 60 dap. The second factor is disbudding including no disbudding, disbudding at 60 dap, and disbudding at 90 dap. The results demonstrated that the interaction between artificial Defoliation and disbudding significantly affected flower stalk weight but did not affect other variables. The treatment of leaf defoliation had significant to very significant effects on all observed variables, except for the weight of flower stalks, which was unaffected. At the same time, the disbudding treatment significantly affects all observed variables. The interaction between leaf defoliation at 30 dap and disbudding at 60 dap resulted in the heaviest average flower stalk weight of 93.58 grams. Artificial Defoliation at 30 dap increased the yield of economically viable fresh flower weight by 8.09 percent compared to when Defoliation was not performed. The 60 dap Disbudding treatment increased the yield of fresh flower weight by 9.25% when compared to the control.

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Jufriadif Na`am

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jufriadifnaam@upiyptk.ac.id

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+6287895670026

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ajarcde.safenetwork@gmail.com

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Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163

Location
Kota padang,

Sumatera barat

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Jufriadif Na`am

Contact Email jufriadifnaam@upiyptk.ac.id

Phone +6287895670026

Journal Mail Official ajarcde.safenetwork@gmail.com

Editorial Address Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163

Location Kota padang, Sumatera barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Jufriadif Na`am

Contact Email
jufriadifnaam@upiyptk.ac.id

Phone
+6287895670026

Journal Mail Official
ajarcde.safenetwork@gmail.com

Editorial Address
Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163

Location
Kota padang,

Sumatera barat

INDONESIA