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SEAS (Sustainable Environment Agricultural Science)
Published by Universitas Warmadewa
ISSN : -     EISSN : 26140934     DOI : https://doi.org/10.22225/seas
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science
SEAS (Sustainable Environment Agricultural Science) is a Journal of development of science and technology in environment usage and management on an on-going basis for agricultural development, provides a forum for publishing research articles or review articles. This journal has been distributed by Warmadewa University Press started from Volume 1 Number 1 Year 2017. This journal encompasses original research articles, review articles and short communications basis for agricultural development including: Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 10 Documents
 1 
Search results for , issue "Vol. 7 No. 1 (2023)" : 10 Documents clear
The Effectiveness of Using Honey in Feed for Fish Sex Change Sword Plate (Xiphophorus helleri) Mustaqim Mustaqim; Wenny Novita Sari; Jumadi
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.5858.01-08

Abstract

This study aims to determine the effect of forest bee honey on changes in male sex of sword platy fish (Xiphophorus helleri). The benefits of this study were to determine the appropriate dose of honey for changes in male sex and how the survival rate of sword platy fish larvae was. This study was conducted using a completely randomized design (CRD) with five treatments and three replications, namely Treatment A: Control (Ordinary Feed), Treatment B: Dosage of 3 ml of honey mixed into 100 g of feed, Treatment C: Dosage of 4 ml of honey which is mixed into 100 g of feed, Treatment D : Dosage of 5 ml of honey mixed into 100 g of feed, Treatment E : Dose of 6 ml of honey mixed into 100 g of feed. The results showed that mixing honey into feed gave a significantly different effect on the percentage of male sex ratio where Fcount > Ftable (5.15 > 3.48). Where the best dose is found in treatment E: 6 ml of honey mixed into 100 g of feed with a percentage of 66.05%. While the lowest percentage value is in treatment A (Control) with a total percentage of 40.79%. For the survival rate, mixing honey into the feed had no effect between all treatments. The percentage of survival rates is still in the range above 50%. The range of water quality values ​​is the temperature ranges from 26.55-27.52 0C, pH ranges from 7.02-7.06 and dissolved oxygen ranges from 5.13-5.31 ppm.
Impatient Balsamina as Agribusiness Commodity in Bali Ni Putu Sukanteri
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6039.52-58

Abstract

Impatient balsamina is one of the agricultural commodities that is mass-cultivated on the island of Bali, and the use of inpatient balsamina flowers as religious and cultural facilities in the community in Bali. So that the impatient balsamina agribusiness community is able to provide a decent income for farmers and marketing institutions, the purpose of the research is to find out the efficiency of impregnated balsamina marketing in Bali and to know the impatient balsamina marketing channel. Agribusiness impatiens balsamina becomes one of the interesting phenomena to be studied because marketing is mostly marketed in traditional markets in big cities in Bali such as in the traditional markets of Denpasar. The main consumers of impatient balsamina are urban people living in cities on the island of Bali. The results showed that the elasticity of marketing transmission of impatient balsamina commodities amounted to 1,143, this shows if Et> 1, then the rate of change in prices at the producer level. The market faced by all market participants is imperfect actors, that is, there is monopoly and oligopoly power in the marketing system and the marketing system is not yet efficient. Impatient balsamina production give marketing channels are farmers, traders, wholesalers, retailers, consumers
The Role of Women Farming Groups on Vegetable Agribusiness Income (A Case Study Women Farmers Group In Pala City, Dajan Peken Village, Tabanan District) Putu Fajar Kartika Lestari; Amallia Ferhat
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6079.09-17

Abstract

Vegetables are all types of plants that can be consumed or eaten either taken from the roots, stems, leaves, seeds, flowers, or other parts used to be processed into food. Vegetables are also one of the horticultural crop commodities that have an important role as a source of income for farmers' lives. This research was conducted at the KWT Pala City, Dajan Peken Village, Tabanan District, Tabanan Regency. The purpose of this study was to determine the income, level of farming efficiency, and contribution of KWT to family income in KWT Pala City, Dajan Peken Village, Tabanan District. The determination of respondents was carried out using the census method with a total of 20 respondents. The method in this research is income analysis and R/C Ratio. The results of this study indicate that the income of vegetable farming in the KWT of Pala City, during one production season, is IDR 22.016.900. The value of the R/C Ratio of vegetable farming in the KWT of Pala City is 2.18. It means the activities of vegetable farming in the place is worth to be developed because profitable in term of economy. Keywords: Vegetable farming, Women Farmer Group, Income, R/C Ratio
Addition of Fermented Cassava Leaf Flour in Rations to Percentages of Native Chicken Carcass and Non-Carcass 10 Weeks Olds I Gede Herys Setyawan; Ni Ketut Sri Rukmini; Ni Made Yudiastari
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6281.59-64

Abstract

AbstractSuper free-range chicken, which is currently a very lucrative new business opportunity because the demand for free-range chicken meat has increased significantly due to high consumer demand. The type of agricultural waste that can be used as ration material is cassava leaves. The purpose of this study was to determine the effect of using fermented cassava leaf flour in the ration on the percentage of carcass and non-carcass chicken super aged 10 weeks, to find out what percentage level of use of fermented cassava leaf flour in the ration is able to provide the best results on the percentage of carcass and non 10 weeks old free-range chicken carcass. The research design used was a completely randomized design (CRD) which consisted of 5 treatments namely: L0 (without the addition of cassava leaf flour), L1 (ration containing 2.5% fermented cassava leaf flour), L2 (ration containing 5% starch) fermented cassava leaf), L3 (ration containing 7.5% fermented cassava leaf flour), L4 (ration containing 10% fermented cassava leaf flour). Each treatment was repeated 3 times. The use of cassava leaf meal in the ration had no significant effect (P>0.05) on carcass weight, non-carcass weight, carcass percentage and non-carcass percentage. The use of cassava leaf flour in the ration tends to be higher at the level of use of flour containing 5% fermented cassava leaf flour, but does not have a significant effect.
Volcanic Soils: Their Characteristics, Management Practices, and Potential Sollution for Water Pollution Rendy Anggriawan; Nuryana Ariska Salsabilla; Imelda Ayu Prahesti
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6313.18-29

Abstract

Volcanic soils are formed from materials originating from volcanic eruptions, and with various pedogenic processes occurring, volcanic soils have unique physical, chemical, and biological characteristics. This paper aims to review the characteristics of volcanic soils, constraints, management practices, and their potential as adsorbents for contaminants. The paper was based on secondary information using a systematic review. The studies carried out include identifying manuscripts, analyzing report data, critically assessing the topic, and combining the results of relevant published manuscripts. The issues raised include data on volcanic soils, management practices, water pollution, and using volcanic soils as an environmentally friendly adsorbent. Colloidal compounds in the clay fraction of volcanic soils generally contain active Al and Fe compounds, allophane, imogolite, ferrihydrite, or Al/Fe-humus complex, and together with opaline silica. The volcanic soil material produces a pool of Al and Fe solid phases with high reactivity, which contributes to the unique physicochemical properties of Andisol. The main problem chemically is the high adsorption of phosphate and nitrate ions which causes the fertilization process to be inefficient. The main problem affects the adsorption of phosphate and nitrate on agricultural lands, so fertilization becomes inefficient. However, the high reactivity of volcanic soils can be used as a basic pollutant adsorbent. This is quite a promising opportunity, given the wide distribution of volcanic soils, so this resource is a very prospective candidate as an adsorbent material in water purification.
Addition of Sugar and CMC to the Characteristics of Arumanis Mango Jam (Mangifera indica L.) Ni Wayan Ani Maryani; Luh Suriati; I Putu Candra
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6599.39-51

Abstract

Mango is a popular fruit nowadays, because it contains components that are good for health. Off grade mangoes that have a low selling price on the market still have the potential to be processed into a product, one of which is jam. The purpose of this research was to determine the characteristics of off grade mango fruit jam produced by adding sugar and CMC, and the appropriate level of addition of sugar and CMC to produce jam with the best characteristics. The experiment was performed using completely randomized design with two-factor, Factor I was sugar concentration 30% (S1), 45% (S2) and 60% (S3), Factor II was concentration of CMC addition in 0.25% (C1), 0.50% (C2), and 0.75% (C3). All experiments were conducted in triplicate for each treatment, for a total of 27 experimental units. The results showed that the higher of sugar addition increased the Total soluble solids, vitamin C content and browning index value but reduced the water content, while the higher CMC tended to reduce the water content and browning index value of arumanis mango jam. The addition of 60% sugar and 0.50% CMC produced the best Off grade mangoes fruit jam with a Total soluble solids value of 67.567 OBrix, a vitamin C content of 128.960 (mg/g), a water content of 30.720% and was organoleptically favored by the panelists.
Nutritional Quality of Pakchong, Zanzibar and Bio Grass Harvested at Different Ages Ni Ketut Mardewi; I Wayan Agus Santika; Yan Tonga
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6733.30-38

Abstract

The study is intended to know the interaction between grass and cut age on the quality of grass, and knowing the type of grass and cut age best nutrients by the first - stage design method of grouping (R), a grass of the first factors (R), the grass of Zanzibar (R2), the biograss (R3), the second factor (U) of cut age: 50 days (U1), 60 days (U2), and 70 days (U3) with 3 deuteronomy. Studies have shown that there is real interaction (P <0.05) to very real (P < 0.01) between grass types and the age cut to nutrients such as water, ash, organic matter, rough protein, and rough fibers except that of coarse fat. The nutritional qualities of grass and the highest longevity of grasses and water content are produced from biograss grass at 50 days of age (R3U1), the highest ash content produced by zansibar grass with 60 days of grass And the highest concentration of crude fats from 50 days of living pakchong (R1U1) grass.
Development of Small-Scale Integrated Farming Design: towards Optimizing Agricultural Learning Media Ni Kadek Ema Sustia Dewi; Arif Umami
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6847.65-75

Abstract

Learning about integrated farming could be done by visiting site locations directly. This is a problem for universities that are located in urban areas. The distance of the integrated agricultural location from the campus often raises a significant cost burden. Therefore, providing a learning model around the university would be more efficient, and students could interact and practice directly. The design concept was compiled based on a literature review. The design was produced by direct observation at Condongcatur experimental garden, then continued SWOT analysis. The design was created using software based on the information gathered. The design development included a general description of the experimental garden, landscape biophysical aspect, concept planning, and design. The resulting design was then validated by experts descriptively using a questionnaire. Meanwhile, user acceptance was measured qualitatively through an interview. Based on the results obtained, theoretically, a small-scale integrated farming design has been successfully compiled and met the requirements to be developed as an agricultural learning model. The design also received a good response from the management, which would then be followed up in the long-term development plan of the experimental garden.
The Effect of Application of Goat Stage And TSP Fertilizer on The Growth and Production of (Chrysantemum morifolium R.) Novita sari Novita sari; Ni Komang Alit Astiari; I Gusti Made Arjana
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6464.76-83

Abstract

The purpose of this study was to determine the effect of goat fertilizer and TSP fertilizer on the growth and yield of chrysanthemum (Chrysantenum morifolium R.), conducted at the green house of Pudak Lestari Agrotourism, Pancasari Village, Sukasada District, Buleleng Regency, Bali, from May to in August 2022. This study used a Randomized Block Design (RBD) consisting of 2 factors arranged factorially. The first factor tested was goat manure (K), which consisted of 4 dose levels, namely: K0 = 0 tons/ha, K1 = 15 tons/ha, K2 = 30 tons/ha, K3 = 45 tons/ha while the second factor was TSP (T) fertilizer consisting of 4 dose levels, namely: T0 = 0 kg/ha, T1 = 175 kg/ha, T2 = 350 kg/ha, T3 = 525 kg/ha, each of which was repeated 3 times so that there are 48 trial plots. The research results showed that the interaction between goat manure and TSP fertilizer had no significant effect on all observed variables. Treatment of goat manure had a significant effect only on leaf area, flower diameter, long weight of flower stalks, fresh weight of economic flowers and other variables had no significant effect. The highest economic fresh weight of flowers was obtained from goat manure at a dose of 45 tons ha-1, namely 48.25 g, an increase of 23.97% when compared to no goat manure, namely 38.92 g. The TSP fertilizer treatment obtained the highest plant height and flower diameter in the TSP fertilizer treatment at a dose of 525 kg ha-1, namely 12.67 cm and 10.18 cm compared to that without TSP fertilizer application, namely 10.71 cm and 9.40 cm.
Production of Siam Mutiara Rice in Batu Merah Village, Lampihong District, Balangan Regency Alfi Maulana; Tuty Heiriyani; Ronny Mulyawan
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6896.84-89

Abstract

Rice (Oryza sativa L.) is an important food crop because it produces rice which is a staple food source, as in Indonesia rice is the main commodity in supporting people's food. One of the causes of rice production is the application of fertilizer, the application of fertilizer by farmers in the study area is still general in nature due to limited knowledge of data. This study aims to determine rice production due to the use of inorganic fertilizers in Batu Merah Village, Lampihong District, Balangan Regency. The method used in this research is descriptive quantitative. Data collection on rice production by way of surveys and questionnaires to 10 respondent farmers in the field, to determine the yield of rice production in 10 paddy fields with an average area of ​​study area, around (± 9.7 ha) or 9,798 m2. The farmers used inorganic fertilizers twice, before planting with a dose of 75 kg/ha of urea, 30 kg/ha of SP-36, and 30 kg/ha of NPK fertilizer. The second fertilization when the rice plants are two months old, with a dose of 50 kg/ha of urea, 20 kg/ha of SP-36 fertilizer, and 20 kg/ha of NPK fertilizer. Rice production results from the area of ​​land that has been converted, yields an average of around 2.99 t/ha. The main factor of high and low production yields is due to the different area of ​​paddy fields owned by farmers.

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