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Global Research on Tourism Development and Advancement (GARUDA)
Published by Universitas Prasetiya Mulya
ISSN : -     EISSN : 27210375     DOI : https://doi.org/10.21632/garuda
Core Subject : Economy, Humanities, Science, Social,
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences
This journal examines the phenomenon of unique interrelation between tourism activities, community development, and environmental sustainability, with the aim to find an alternative solution for sustainable tourism development, including: - Cultural and Heritage Tourism - Sustainable Tourism - Tourism & Technology (E-tourism) - Tourism Marketing Strategy - Tourism & Hospitality - MICE Tourism - Tourism Destination Plan & Development - Ecotourism - Creative Tourism - Gastronomy Tourism & Culinary - The new work – Leisure trade of - Growth potential of tourism - Energy need for a progressive tourism ministry - Greenhouse emission of the tourism ministry - Wealth inequality in a progressively growing tourism economy - Competitiveness of destinations, products and Tourism business - Diversification of tourism products - Incentive system of business and investment in tourism - Information, promotion, and communication in tourism - Tourism supporting infrastructure - Security and convenience in tourism - Tourism policy - Unique tourism community life (living culture) - Local knowledge, traditions, and cultural diversity - Diversity and attractions in ecotourism - Diversity of natural attractions in ecotourism - Pluralistic diversity of ecotourism society - Diversity of ecotourism activities - The hospitality of the local resident - The quality of tourism services - Quality of HR in tourism (Standard, accreditation, and competence certification) - The market share of tourism and integrated marketing system - Package of tourism attraction - Development of tourism regions - Community-based Eco-Tourism
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 68 Documents
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Porang Flour as an Alternative Substitute for Wheat Flour in Food Production Sriwulandari, Tatik; Saleha, Saleha; Suparmono, Bambang; Ramadhan, Hesqy
Stupa Vol 5 No 1 (2023): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/garuda.5.1.21-28

Abstract

Porang can be used as an alternative substitute for wheat flour in food production because it contains insoluble and insoluble fiber and has low levels of glucose and fat to anticipate the potential cardiovascular disease. This study aims to determine the effect of differences in the substitution of wheat flour with porang flour on the level of panelists acceptance. Experimental research method with the design of 2 variations of substitution of wheat flour and porang flour respectively 0:100% and 20:80%. The results showed that 100% porang flour substitution was preferable to 80% porang flour substitution. Significant and real differences were proven by using Kruskal-Wallis test and Mann Whitney test on the criteria for color, aroma, texture and taste, with a p-value less than 0.05 and an average value above 3.00. It was concluded that panelists preferred Ketapang Seed cookie using 100% porang flour as a substitute for wheat flour.
Peningkatan Kualitas SDM Pengelola Desa dalam Digitalisasi Desa Wisata Rosiana, Eka Nuraisah; Maulina, Lien; Irani, Siti Yulia; Daniati, Hanna; Kuswandi, Dede
Stupa Vol 5 No 1 (2023): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/garuda.5.1.39-46

Abstract

This study aims to determine the quality of human resources, digitalization of tourist villages, and strategies to improve the quality of human resources in digitalization efforts in the Cikakak Tourism Village. The research was conducted using a qualitative research method, with data collection using structured interviews with the village government, BUMDes, Pokdarwis, Pokja, and tourism managers. The results of this study show that the quality of human resources managing the Cikakak Tourism Village in terms of physical capabilities in the form of health human resources, both village government, BUMDes, Pokdarwis, Pokja, and tourism managers, is quite good. Then to digitize the Cikakak Tourism Village, it utilizes several digital platforms, namely websites, Instagram, and YouTube. However, the use of digital platforms, including websites, Instagram, and YouTube, still has deficiencies in helping tourists buy entrance tickets to tourist attractions, order homestays, culinary delights, and tour packages online. The Cikakak Tourism Village has low quality human resources in digitalization efforts, this can be seen in terms of the number of digital media managers who are still small, the knowledge and ability of human resources in digitizing tourist villages is also still low.
Pengaruh Promosi dan Lokasi terhadap Keputusan Berkunjung di Museum Siwalima Ambon Falaq, Muhammad; Sjukriana, Juke; Pariama, Deria Tedry Lourentia
Stupa Vol 5 No 2 (2023): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/garuda.5.2.107-122

Abstract

The goal of this study was to see if Instagram promotion and location had a partial and simultaneous effect on the visit decision to Museum Siwalima Ambon. This study used a quantitative research method with a questionnaire instrument and sample of 100 visitors to the Museum Ambon Siwalima. This study has 3 variables: Instagram Social Media Promotion (X1), Location (X2), and Visit Decision (X3) (Y). This study’s analysis included statistical descriptive analysis, coefficient of determination, and simple linear regression using SPSS 24.0. The findings of this study show that factors X1 and X2 have a substantial influence on Y, with a significance level of less than 0.05. The results of the influence coefficients X1 and X2 on Y = 0.758 were then obtained, indicating that Social Media Promotion on Instagram and Location both had a strong influence on the visit decision to Museum Siwalima Ambon.
Kepemanduan Keselamatan Guna Mendukung Pengembangan Beka’ Ecotourism di Pulau Masakambing Ihsannudin, Ihsannudin; Ilma, Adihan Faizatul; Hasan, Fuad; Sriyono, Sriyono; Sunartomo, Aryo Fajar; Kuntadi, Ebban Bagus
Stupa Vol 6 No 1 (2024): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/garuda.6.1.57-70

Abstract

Special interest ecotourism activities in small and in remote island has safety risks to visitors. Preparedness in anticipation and safety guiding skills are required. The research has aimed to determine the effect of training in improving safety guiding skills and the factors that influence it. The research was conducted at the Beka' Island Tourism Awareness Group (Pokdarwis) in Masakambing Island, Sumenep Regency, East Java. The research design uses a quantitative approach with descriptive analysis and Chi-square. The results show that only 37.5% of Pokdarwis Beka' Island members that have safety guiding competence with average score above 50. After the training there was increasing to 75% of members that have comptence of safety guiding. The variables of age, education level and position at the Pokdarwis members did not have a significant effect on increasing of safety guiding competence. Safety guiding capabilities need to be maintained by periodic training considering the potential safety risks for visitors at this destination
Pengaruh Kualitas Produk Terhadap Kepuasan Konsumen Breadtalk Bogor Trade Mall Utami, Nisa Rahmaniyah; Melati, Melati
Stupa Vol 5 No 2 (2023): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/garuda.5.2.123-138

Abstract

Manufacturers always want to provide the best products for consumers. One way to improve product quality to meet consumer satisfaction. This research consists of 2 variables, namely product quality (X) and consumer satisfaction (Y). The purpose of this study was to determine the effect of product quality (X) on customer satisfaction (Y)BreadTalkBogorTrade Mall. This study uses quantitative methods with simple regression analysis techniques that use data collection techniques from questionnaires. For this study using the Lemeshow formula where the number of respondents in this study were 100 respondents and processed using the SPSS program. The samples taken in this study were 100 respondents who had purchased products atBreadTalkBogorTrade Mall. The technique used in this study usespurposive sampling withnon random sampling. The hypothesis testing method shows that product quality has a positive and significant effect on consumer satisfaction (H1 is accepted), this can be shown from the T test day with a significance value below 0.05, which is 0.000.
RETRACTED: Pengaruh Stres Kerja yang Dimoderasi Kecerdasan Emosional pada Kepuasan Kerja di Sebuah Hotel Wiyaniti, Dewa Ayu Diah Oka; Widaharthana, I Putu Esa; Artajaya, Made
Stupa Vol 6 No 2 (2024): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/garuda.6.2.55-62

Abstract

Research the Effect of Job Stress on Job Satisfaction Moderated by Emotional Intelligence took place at the Hilton Garden Inn Bali Ngurah Rai Airport. The purpose of this study is to find out whether there is a moderating role of the variable emotional intelligence on the relationship of work stress with job satisfaction. The methods of collecting data is through the questionnaires distribution to employees who are at the staff and supervisor level in Hilton Garden Inn Hotel Ngurah Rai Airport. There are 90 set of questionnaires distributed to the respondents. The techniques of analyzing data that used in this research are simple linear regression analysis and tiered linear regression analysis. The findings of this research shows that there is a significant effect caused by work stress on job satisfaction by 27.1% with the rest being other variables that not discussed in this research. Also in this study it was found that there is a moderating role in the emotional intelligence variable which can weaken the effect caused by work stress on job satisfaction as evidenced by the results of the t value = -3.003 <t table (0.05, 89) = -1.99.
Penerapan Standarisasi Homestay di Kawasan Wisata Lembah Harau Amarta, Cut Niken; Ferdian, Feri
Stupa Vol 6 No 1 (2024): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/garuda.6.1.41-56

Abstract

This research was motivated by the fact that some guests thought they did not meet the criteria when staying at homestays in the Harau Valley tourist attraction area. This study aims to determine how the application of homestay standardization based on ASEAN homestay standards in the Harau Valley tourist attraction area. This type of research is descriptive research with quantitative approach methods. The population in this study was homestay owners totaling 112 homestays. This study used a non-probability sampling technique. The data collection technique is a questionnaire or questionnaire arranged with the guttman scale method. Furthermore, data analysis was carried out with the help of SPSS. Based on the results of the study that the application of homestay standardization in the Harau Valley tourist attraction area obtained through observation, an average score of yes was 89.15% and not 10.85% with the category interpreted almost entirely.
Opportunity of Integrated Sustainable Tourism Sadikin, Pipin Noviati
Stupa Vol 5 No 2 (2023): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/garuda.5.2.55-72

Abstract

Urbanization led to the extension of the administrative boundaries of the city of Bogor to the villages border in Bogor Regency. This process forms physical, social, and economic interactions between cities and villages, including creating integrated tourism opportunities between cities and districts. However, there are many challenges faced, including the packaging of tourist attractions, weak management of tourism destinations, disparities in the development of tourism areas, and others. This study aims to identify the potential and challenges of sustainable tourism, ecotourism, and urban tourism that are integrated within the framework of city and district linkages; and strategic issues that can become opportunities for development planning. The research method used qualitative descriptive analysis with research objects on opportunities and attractions of sustainable tourism, ecotourism or urban tourism (urban tourism), and amenities in Bogor City and Bogor Regency, which are analyzed using the five pillars of sustainable.
Pengaruh Tourist Experience dan Travel Motivation Terhadap Revisit Intention di Wisata Puncak Lawang Pratama, Jefri Febrian; Wulandari, Dwi Pratiwi
Stupa Vol 6 No 1 (2024): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/garuda.6.1.29-40

Abstract

This research was conducted because of problems related to Revisit Intention in the attraction of Puncak Lawang Tourism Object. The research purpose is to analyze the influence of tourist experience and motivation of travel on Revisit Intention at the Puncak Lawang tourist attraction. The research type is research by quantitative with a causal associative form. The research population was visitors who had visited the Puncak Lawang tourist motorcycle taxi, with a sample of 387 respondents, obtained using a purposive sampling technique. Data types use primary data and secondary data. The technique for data collection was conducted using a questionnaire with a scale of Likert which had undergone reliability and validity testing. The processed data was using SPSS 26.00. The analysis results are shown in tabular form. The research results show that tourist experience (X1) in category was sufficient with a percentage of 63.05%, Travel motivation (X2) in category was sufficient with a percentage of 66.93%, and intention to visit again is in the sufficient category and good category with a percentage of 61.75%. Based on the linear regression test F 282.734 with sig 0.000 < 0.05, the Travel Experience and Travel motivation variables jointly influence the Intention to Visit Again with the Adj value. R Squared 0.596. Travel Experience and Travel motivation have a significant effect on Intention to Visit Again by 59.6% and 40.4% by other factors
Kelayakan Bisnis dari Aspek Sumber Daya Manusia pada Pembangunan Hotel di Bogor Hambali, Hasan; Dinitri, Seruni
Stupa Vol 5 No 2 (2023): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/garuda.5.2.73-79

Abstract

The human resource aspect is one of the important aspects in a business feasibility study. Therefore, as one of the business functions called human resource management, human resources must be managed properly in order to increase the effectiveness and efficiency of the organization. This research methodology uses a qualitative descriptive method. The results of the analysis show that human resources include planning human resource personnel totaling 74 people with details of 46 employees and 28 daily employees. The organizational structure that explains the responsibilities of each department and the planning of wages in one month is Rp. 274.950.000. The conclusion from the above analysis can be concluded that the Bogor hotel seen from the human resources is feasible to build and the planned human resources are in accordance with the needs of three-star hotels.

Page 5 of 7 | Total Record : 68

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