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Society: Jurnal Pengabdian Masyarakat
Published by Edumedia Solution Indonesia
ISSN : -     EISSN : 2827878X     DOI : -
Core Subject : Economy, Science, Education, Social,
Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences
Society: Jurnal Pengabdian Masyarakat diterbitkan oleh Lembaga Edumedia Solution adalah peer-reviewed journal yang memuat artikel-artikel ilmiah dari berbagai disiplin ilmu yang diadopsi dalam berbagai aktivitas pengabdian kepada masyarakat dan penelitian terapan lainnya. Artikel-artikel yang dipublikasikan di Society: Jurnal Pengabdian Masyarakat meliputi hasil-hasil kegiatan pengabdian pada masyarakat, artikel ulasan ilmiah yang bersifat baru, atau komentar atau kritik terhadap tulisan yang ada dimuat di Society: Jurnal Pengabdian Masyarakat maupun dalam terbitan berkala ilmiah lainnya. Society: Jurnal Pengabdian Masyarakat terbit 6 (enam) kali setahun, setiap bulan Januari, Maret, Mei, Juli, September, dan November. Artikel yang telah publish dapat didownload secara gratis, dibaca dan disebarluaskan sebagai rujukan artikel selanjutnya.
Arjuna Subject : Umum - Umum
Articles 10 Documents
 1 
Search results for , issue "Vol 2, No 2 (2023): Maret" : 10 Documents clear
Pemanfaatan Bonggol Pisang Sebagai Keripik Untuk Meningkatkan Nilai Jual Produk Dengan Pemasaran Berbasis Digital Pambudi, Muhammad; Suprayitno, Suprayitno; Syahrial, Yoppi
Society : Jurnal Pengabdian Masyarakat Vol 2, No 2 (2023): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v2i2.261

Abstract

Banana hump is rarely used as an ingredient in foods like chips. Currently, the marketing of banana hump chips is ineffective and constrained. Banana hump processing into chips and digital-based marketing of banana hump chips are used in PKKM MBKM entrepreneurial operations. Activities related to PKKM MBKM are conducted for three months. Banana hump chips are made by slicing the hump, soaking it in whiting, grinding the seasoning ingredients, forming the seasoning dough, frying, draining the oil, and packaging. The Gofood and Shopee programs are used for online marketing of banana hump chips.
Peningkatan Mutu dan Kualitas UMKM Dengan Membangun Brand dan Brand Exposure Untuk Memperluas Segmentasi Pasar Fauzan, Fahrul Alvin; Lestari, Erma Puji; Ardio, Karisma; Widaningrum, Ida
Society : Jurnal Pengabdian Masyarakat Vol 2, No 2 (2023): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v2i2.267

Abstract

This paper aims to describe the improvement in the quality and quality of MSMEs in Manuk village, Siman sub-district, Ponorogo district by building a brand and brand exposure to MSME products in the village so that the products can be better known so that the market segmentation reached becomes wider, so that it is expected to increase sales value and product sales. This activity is one of the work programs carried out by the group in the University of Muhammadiyah Ponorogo KKN program as a form of community service where it is hoped that this activity will have an impact on the Manuk village community, especially the MSME sector in the village can develop so that community welfare also increases. The program being carried out is in the form of designing a logo and making stickers as the identity of MSME products and making attractive packaging so that the product is more attractive to consumers.
Peningkatan Kreatifitas Guru Dalam Pembuatan Learning Management System (LMS) Berbasis Moodle Astriani, Linda; Wicaksono, Dirgantara; Sahrul, Muhammad; Rahmadani, Salsa Alvianita
Society : Jurnal Pengabdian Masyarakat Vol 2, No 2 (2023): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v2i2.246

Abstract

Due to the effects of COVID-19 on the educational landscape, teachers and students are competing with one another to use online learning. The goal of this volunteer work is to educate 13 teachers at Harapan Ibu Pondok Pinang Islamic Middle School on how to boost teacher creativity using a Moodle-based LMS. Preliminary research, outreach, training, and assessment are the strategies employed. The teachers were able to learn more creatively thanks to the LMS as a result. This practice supports educators' ongoing efforts to develop inventive and imaginative instructional resources. With the help of this training, teachers should be able to use Moodle-based LMS to improve their teaching inventiveness and continue to mentor students both offline and online through Moodle-based LMS.
Sosialisasi Akad-Akad Transaksi Keuangan Syariah Pada Siswa Akuntansi SMK Satria Jakarta Astuti, Retno Puji; Wahyuni, Putri Dwi; Marlina, Rini
Society : Jurnal Pengabdian Masyarakat Vol 2, No 2 (2023): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v2i2.247

Abstract

There are many provisions that must be carried out for a Muslim in doing business. The provisions that have been stipulated in the Qur'an and hadith, which make Muslims obey the teachings of Islam, besides that the provisions also bring benefits to the benefit of human life. In practice, sharia transactions are free from elements of usury, gharar, and maysir. To avoid these things, a contract is made that underlies the transaction so that it is safer and does not harm both parties. The purpose of this community service activity is to increase the comprehensive and integrative understanding of students majoring in accounting at SMK Satria Jakarta regarding contracts in Islamic financial transactions. This activity is also in line with government programs to increase Sharia transactions which will contribute to the National economy.  This activity is carried out by conducting socialization of Islamic financial transaction contracts through a virtual room in the zoom application. With this training, students gained additional knowledge about Islamic financial transaction contracts and the participants were satisfied with the material that was socialized.
Implementasi Pemasaran Digital Dalam Meningkatkan Penjualan Risoles Mayones Dinta Adinda, Utami Putri Wahyu; Suprayitno, Suprayitno; Yoppi, Syahrial
Society : Jurnal Pengabdian Masyarakat Vol 2, No 2 (2023): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v2i2.258

Abstract

In Indonesia Risoles Mayonnaise is served as a snack, but in its native country, France, Risoles are consumed as the main food. Risoles Mayonnaise, a processed product from ”Risol Mayo Dinta” is a home industry product that was founded in 2020. In this digital period, conventional marketing is considered to be not optimal and not developing in the business world. An effort to get and keep consumers is the main thing to be realized in the business world which is increasingly competitive. Therefore, in solving this problem, a digital-based marketing strategy is carried out which can optimize sales of Risol Mayo Dinta. Digital marketing is in the form of a marketplace application with methods that can be applied consisting of three levels, namely analysis, creating an online marketplace, and implementation. Digital marketing suggested as a solution can make it easier for Risol Mayo Dinta to implement its digital marketing strategy. Also, if Risol Mayo Dinta continues to implement digital marketing that is built consistently and stably, of course it can optimize digital-based technology, sales will soar, and affect the profits to be obtained.
Communicative Language Teaching Method: Analysis of Teachers' Prophetic Problems At Daar El-Nayl Islamic Boarding School Cilebut Bogor Harared, Nico; Hadi, Irfan; Saputri, Nia Liska
Society : Jurnal Pengabdian Masyarakat Vol 2, No 2 (2023): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v2i2.245

Abstract

In learning English, speaking ability is essential aspect, especially for teachers, especially pronunciation. Implementation in the classroom, the teacher is expected to be a good facilitator and motivator with the hope that later students will have the ability to communicate smoothly and their enthusiasm for learning will continue to increase. One teaching method that can be applied is Communicative Language Teaching (CLT). The purpose of this research to increase the teacher's motivation, creativity, exploration of the teacher's English communication skills. Besides that, through this teaching method it is hoped that it can add new experiences for teachers. This research is classroom action research conducted at the Daar El-Nayl Cilebut Islamic Boarding School, Bogor. There are a total of 4 teachers, they are the objects in this study. Data collection was carried out by observing and recording the value of each research stage. The results of the study showed that there was an increase in the ability to communicate in the pronunciation of English vocabulary which could be seen from the increase in the average score. 
Peranan Dan Implementasi Digital Marketing Sebagai Media Pemasaran Corndog.An Untuk Meningkatkan Jangkauan Atau Impresi Nanda, Putri Widiyanti; Suprayitno, Suprayitno; Yoppi, Syahrial
Society : Jurnal Pengabdian Masyarakat Vol 2, No 2 (2023): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v2i2.259

Abstract

Digital marketing is one of the marketing strategies that utilize the internet and information technology to increase reach or impressions. Digital marketing can be said to be able to help suppliers establish relationships with customers to increase a sense of customer loyalty. Digital marketing is often used by several companies. In addition, digital marketing has Another factor that influences customer loyalty is customer satisfaction. Therefore maintaining old customers is maintaining customer loyalty or a sense of trust. An era that is growing rapidly than from that the "Corndog.an" business uses digital marketing as a marketing medium.
Penanggulangan Stunting Melalui Peningkatan Partisipasi Masyarakat dengan Sosialisasi Pentingnya Gizi Anak di Kelurahan Lalung, Kecamatan Karanganyar, Kabupaten Karanganyar, Jawa Tengah Rais, Wakit Abdul; Sakti, Prima Putra; Utami, Pratiwi Noor; Oktaviana, Stia Ayu; Dzumar, Sahmurah Sahdah; Yunita, Novita Mela; Effendi, Janeth Christy; Ramadhani, Sekarningtyas Adita; Titovandaru, Wisanggeni; Siburian, Tesalonika Oktavia; Paleta, Jessica
Society : Jurnal Pengabdian Masyarakat Vol 2, No 2 (2023): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v2i2.256

Abstract

Posyandu is a community-based integrated health service. To reduce the rate of malnutrition, this government system tracks the development and nutritional health of toddlers. The Posyandu program was carried out in Lalung, Karanganyar Regency, Central Java by Group 109 of KKN UNS. This program involved local health workers, Posyandu’s volunteers, and was assisted by KKN students that were attended by the parents and their toddlers. The services offered included monitoring of weight, height, arm and head circumference measurements, growth and development evaluation and counseling, distribution of vitamin A, and provision of child nutrition. This community service program aimed to monitor children's growth and development and prevent stunting. The method used in this program was direct counseling and distribution of leaflets on the importance of child nutrition for parents of babies and toddlers. The findings showed that parents and kids both had a good understanding of how to provide for a child's nutritional needs and how to prevent stunting. The outcomes of this Posyandu program have a positive impact on the community and are beneficial to monitor the growth of toddlers and prevent stunting. This result of the program is expected to make the parents of toddlers consistently participate in monthly Posyandu activities and fulfill their child's nutrition properly in hopes that stunting can be prevented.
Peran Digital Marketing Dalam Upaya Pengembangan UMKM “Jajan Burger” Di Kota Surakarta Noviana Intan KP; Suprayitno Suprayitno; Syahrial Yoppi
Society : Jurnal Pengabdian Masyarakat Vol 2, No 2 (2023): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v2i2.260

Abstract

Technological developments make digital marketing superior for increasing the sales of a business. The "Jajan Burger" business tries to take advantage of this opportunity to expand its market share. The purpose of this article is to find out how to implement or apply Gojek digital marketing applications to small and medium businesses "Jajan Burger". The method used is in the form of preparation before starting a business, implementing digital marketing, and evaluating. The result of this research is that digital marketing can make sales prospects for "Jajan Burger" increase and be better known by many people.
Empowerment Strategy for the Coffee Product Innovation in Wates Village, Jenangan District, Ponorogo Regency Della Prisca Devi Astrayasana; Dita Febra Rusaliana; Ersa Rosyana; Putri Amulia; Salma Dinda Kharisma; Muhammad Azzam Muttaqin
Society : Jurnal Pengabdian Masyarakat Vol 2, No 2 (2023): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v2i2.266

Abstract

Basirsa type coffee which is a typical coffee of Wates Village, Jenangan District, has great potential to be developed into processed products that have more high economic value. Therefore, this study aims to determine the appropriate development strategy for processed Basirsa coffee products to be applied in Wates Village, Jenangan District. The research method used is descriptive qualitative with data collection techniques through observation, interviews, and documentation studies. The results of the study indicate that there are several factors that need to be considered in the development of processed Basirsa coffee products, namely the selection of quality raw materials, the selection of the right processing technology, attractive and environmentally friendly product packaging, as well as an effective and efficient marketing strategy. In developing processed Basirsa coffee products, good cooperation is needed between coffee farmers, coffee processors and other related parties, as well as support from the local government.

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