International Journal Mathla'ul Anwar of Halal Issues
Indonesian Journal Mathla’ul Anwar of Halal Issues (IJMA) accepts articles Indonesia language and English. IJMA has focus publish several topics of halal studies such as: Halal Food; Halal Agriculture; Halal Raw Materials; Halal Process and Processing; Halal Management; Halal Law; Halal Economic Studies; Halal Products; Halal Tourism; Halal Logistics; Halal Slaughtering; Halal Medicine; Sharia Hotel; Sharia Banking; Pharmacy, Biology, Medicine, and Pharmacognosy; Cosmetics Articles submitted to IJMA must be free from plagiarism.This is stated by a statement and proof of search using a plagiarism search engine such as turnitin or plagiarism checker. Similarities are allowed with a maximum limitation of 30%
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<![CDATA[SEMIOTICS ANALYSIS TOWARD INDONESIAN HALAL LOGO ]]>
<![CDATA[Mohd. Norma Sampoerno]]>;
<![CDATA[Maratun Saadah]]>;
<![CDATA[Sean Popo Hardi]]>
<![CDATA[ International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 2 (2022) ]]>
Publisher : <![CDATA[Universitas Mathla’ul Anwar Banten ]]>
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<![CDATA[This study aims to provide a semiotic analysis of the Indonesian halal logo issued by the Halal Product Assurance Agency (BPJPH) of the Republic of Indonesia. The elements in the logo are considered to have messages per an institution's vision, mission, soul, and personality as well as Halal Logo. his study uses a semiotic analysis method to determine the meaning of the halal logo. This research study found that the Indonesian halal logo represents the shape of Gunungan and the Surjan or Lurik Gunungan motif on wayang kulit in the shape of a pyramid, pointing upwards. The shape of the Gunungan and the Surjan or Lurik Gunungan motif form Arabic calligraphy consisting of the letters Ha, Lam Alif, and Lam in a series to form the word Halal, and the Surjan motif, which is also called piety clothing, contains deep philosophical meanings.]]>
<![CDATA[PERSEPSI PENGUNJUNG TERHADAP KERATON KAIBON DI KOTA SERANG ]]>
<![CDATA[Chotibul Umam]]>
<![CDATA[ International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 2 (2022) ]]>
Publisher : <![CDATA[Universitas Mathla’ul Anwar Banten ]]>
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<![CDATA[The purpose of this study is to determine the perception of visitors in the Kaibon palace in terms of tourist attractions and facilities. The type of research is descriptive, the population in this study are visitors in the Kaibon palace. The sample was determined as many as 100 people who were taken using non-probability sampling with convenience sampling technique. Data were collected by questionnaire and analyzed descriptively. The results of the study that 1) tourists' perceptions of the Kaibon palace were categorized as good in terms of the architectural uniqueness dimension with a total score of 4.05 2) tourists' perceptions of the Kaibon palace in terms of the garden landscape dimensions were categorized as adequate with a total score of 3.27 3) tourists' perceptions of the existence of the Kaibon palace in terms of the dimensions of the canals around the Kaibon palace was categorized as good with a total score of 3.67 4) tourists' perceptions of the Kaibon palace were categorized as good in terms of the handicraft dimension with a total score of 3.95 5) tourists' perceptions of the Kaibon palace in terms of the culinary dimensions were categorized good with a total score of 3.89 6) tourist perceptions of the Kaibon palace are categorized as adequate in terms of the dimensions of cultural activity with a total score of 3.29.]]>
<![CDATA[INSTITUTIONAL LOGIC HUKUM PANGAN HALALAN THAYYIBAN MASYARAKAT BANTEN ]]>
<![CDATA[Ikomatussuniah]]>;
<![CDATA[Muhyi Mohas]]>
<![CDATA[ International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 2 (2022) ]]>
Publisher : <![CDATA[Universitas Mathla’ul Anwar Banten ]]>
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<![CDATA[Studies related to the institutional logic of the food law with the concept of halalan thayyiban in Banten have not been found in the literature. Therefore, this study is related to the institutional logic of the food law based on the concept of halalan thayyiban in the Banten community about the meaning and discourse of the paradigm, the behavior of the community in purchasing food, the challenges and implementation of the halalan thayyiban food law. A deductive research strategy is used based on Institutional logic theory by using primary and secondary data. Furthermore, qualitative data analysis was carried out in an analytical descriptive. The results of the study are customary law as taken for granted pillar of the food system with the concept of halalan thayyiban is very dominant in people's lives in meeting their food needs. Furthermore, the law of food security as a normative pillar implemented through irrigation and distribution of halalan thayyiban food and controlled by the community. Then, the government plays an active role in regulating the food security system through the issuance of food regulations as an implementation of regulative pillars in increasing food self-sufficiency, and customary law as local wisdom applies in some regions.]]>
<![CDATA[OYSTER MUSHROOM CULTIVATION AS ISLAMIC EDUCATIONAL TOURISM OF BANJARDOWO VILLAGE SEMARANG CITY ]]>
<![CDATA[Mochamad Ainan]]>;
<![CDATA[Pranoto]]>;
<![CDATA[Mengku Marhendi]]>
<![CDATA[ International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 2 (2022) ]]>
Publisher : <![CDATA[Universitas Mathla’ul Anwar Banten ]]>
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<![CDATA[Banjardowo Tourism Village is characterized by oyster mushrooms / thematic villages which are known by the community as Banjardowo Tourism Villages which have the potential to be able to plant and manage oyster mushrooms successfully and provide education to people about how to cultivate oyster mushrooms. Research in Banjardowo Village, Genuk District, Semarang City. The data processing technique used is descriptive qualitative. The data will be presented in the form of a qualitative narrative expressed in verbal form which is processed to be clear, accurate and systematic. The method used is a survey method with a qualitative approach, Oyster mushroom production is still low because consumer demand is quite high. Community empowerment in the cultivation and processing of oyster mushroom products is very necessary considering the prospect of oyster mushroom cultivation is very promising if the quality and quantity of the product is in accordance with the requirements. Utilization of the potential for educational tourism in Banjardowo Village has been initiated by packaging the process of oyster mushroom cultivation and processing of oyster mushroom harvests while still paying attention to the cultural elements of the community based on Islamic values.]]>
<![CDATA['URF: APPLICATION HALAL ANIMAL SLAUGHTER PRACTICE ]]>
<![CDATA[Ma’mun Nawawi]]>;
<![CDATA[Hadi Peristiwo ]]>
<![CDATA[ International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 2 (2022) ]]>
Publisher : <![CDATA[Universitas Mathla’ul Anwar Banten ]]>
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<![CDATA[Islamic law receive development and vulnerable to changes, especially about certain legal issues that need to be clarified based upon particular needs and circumstances of the time. The practice of slaughtering animals that have been changed from the conventional method to be a technique that is more modern in which the method of slaughter by using the machine and method of slaughter others have been used to accommodate requests and ensure the quality of meat that is halal and thayib . However, these modern practices have raised concerns in terms of its legal decisions, because the issue is not discussed and decided in the classical manual of Islamic law 'Urf is one of the legal methods used to obtain legal decisions relating to certain legal issues, is flexible because it reflects the circumstances and practices of people in one place and a certain time. This study uses a qualitative approach. The method used in this research is descriptive analysis. Sources of data in this study came from books, journals and interviews with informants related to 'urf as a method of Islamic law in implementing the practice of halal animal slaughter. From the results of the study can be obtained conclusion thats one of the methods that can be used to determine the legal status of Islam associated with the process of halal animal slaughter, especially on the final result of halal meat products is ' urf. 'Urf is considered an appropriate method of Islamic law and is related to halal slaughter of animals, as far as animal slaughter is concerned it will involve changes in the methods that have been used. ]]>
<![CDATA[PERSPECTIVES OF HAJJ AND UMRAH ORGANIZERS DURING A PANDEMIC ON GOVERNANCE, FACILITIES, STRATEGIES AND COMPETITIVE ADVANTAGE ]]>
<![CDATA[Selfiani]]>
<![CDATA[ International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 2 (2022) ]]>
Publisher : <![CDATA[Universitas Mathla’ul Anwar Banten ]]>
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<![CDATA[The research aims to analyze and examine the effect of governance on competitive advantage, to analyze and examine the effect of facilities on competitive advantage, to analyze and examine the effect of strategy moderating the relationship between governance and competitive advantage. .to analyze and examine the effect of strategy on competitive advantage. The sample in this study were employees of the Hajj and Umrah organizers at the Jakarta Regional Office. The research used is a questionnaire (questionnaire), with a Likert scale using validation and reliability tests. The results of this study indicate that governance has a positive effect on competitive advantage, facilities have a positive effect on competitive advantage, and strategies for moderating the relationship between governance and competitive advantage. strategy moderates the relationship between facilities and competitive advantage. strategy has a positive effect on competitive advantage. The limitation of the study is that the sample used has not been able to conclude the results of the study as a whole due to incomplete sampling in the population area because it is limited to one area. The implications of the research are contributing to the concept of developing the factors that affect business continuity, improving business strategies, and increasing revenue for hajj and umrah travel service bureaus]]>
<![CDATA[THE AWARENESS OF HOUSEWIVES IN CONSUMING HALAL FOOD IN MURUY VILLAGE PANDEGLANG DISTRICT ]]>
<![CDATA[Elly Nurlia]]>
<![CDATA[ International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 2 (2022) ]]>
Publisher : <![CDATA[Universitas Mathla’ul Anwar Banten ]]>
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<![CDATA[Indonesia is a country with the largest Muslim population, thus food quality needs to be considered in accordance with existing Islamic law. This study aims to determine how the level of awareness of housewives in Muruy village, Pandeglang Regency in consuming halal food and how the behavior of housewives in choosing halal food. This research method used qualitative in the form of a case study. The data were collected through in-depth interviews with housewives who are active in diversity activities in Muruy Village, Pandeglang Regency. The results showed that the level of awareness of housewives in consuming halal food is quite good, but there is still a lack of attention to the awareness of the ingredients in food products. In addition, several behaviors were found that motivate housewives in choosing halal food products.]]>
<![CDATA[HALAL BIOTECHNOLOGY ON FERMENTATION AND LIQUID FERTILIZER PREPARATION FROM KOMBUCHA WASTE OF TECABLOWE WASTE IN INCREASING EGGPLANT (Solanum molengena) GROWTH ]]>
<![CDATA[Muhammad Faizal Fathurrohim]]>;
<![CDATA[Fajar Hidayanto]]>;
<![CDATA[Firman Rezaldi]]>;
<![CDATA[Yuliana Kolo]]>;
<![CDATA[Kusumiyati]]>
<![CDATA[ International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 2 (2022) ]]>
Publisher : <![CDATA[Universitas Mathla’ul Anwar Banten ]]>
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<![CDATA[The fermented waste of butterfly pea flower kombucha can be used in the formulation and preparation of organic liquid fertilizer to support the growth of this eggplant plant. The purpose of this study was to determine the effectiveness of liquid fertilizer made from the waste of butterfly pea flower kombucha fermentation in supporting the growth of eggplant plants. The design of this study was a completely randomized design (CRD) with a single factor, namely the difference in the concentration of organic liquid fertilizer that had been treated five times. The data from this study were analyzed through ANOVA and DMRT. The results of this study have shown that the T5 treatment in the form of formulations and preparations of organic liquid fertilizer from a 5 mL/L concentration of Tela kombucha fermentation waste is the best treatment for the growth parameters of eggplant plant height, eggplant leaf number, and eggplant wet and dry weight, so that it can It was concluded that the butterfly pea flower kombucha can be used as a halal probiotic drink, and its waste can also be used as a halal organic liquid fertilizer to support the growth of eggplant plants.]]>
<![CDATA[RELEVANCE BETWEEN PRINCIPLES OF USEFULNESS AND HUMANITARIAN PRINCIPLES IN A MUSLIM FRIENDLY TOURISM PERSPECTIVE ]]>
<![CDATA[Nihayatul Maskuroh]]>;
<![CDATA[Itang]]>;
<![CDATA[Mukhlisotul Jannah]]>;
<![CDATA[Elsa]]>;
<![CDATA[Ratu Humaemah]]>;
<![CDATA[M. Indrajit Roy]]>;
<![CDATA[Surahman]]>;
<![CDATA[Asep Dadan Suganda]]>;
<![CDATA[Hadi Peristiwo]]>
<![CDATA[ International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 2 (2022) ]]>
Publisher : <![CDATA[Universitas Mathla’ul Anwar Banten ]]>
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<![CDATA[ABSTRACT The trend of Muslim friendly tourism is a new phenomenon in tourism. Judging from the principle of usefulness, the presence of Muslim friendly tourism provides a significant blessing to all parties involved in Muslim friendly tourism, especially in improving the economy. The demands of the Muslim community for a Muslim friendly tourism destination are not only limited to increasing the economy and the attractiveness of a tourist destination to Muslim friendly tourism, but also having an impact on the comfort factor and guarantees in carrying out worship are also part of Muslim friendly tourism which has basic value humanity. The purpose of this study is to identify and analyze the relationship between the principle of usefulness and humanitarian principles and their impact on Muslim friendly tourism. The research method used in this research is library research. The results of the study show that Muslim friendly tourism is a form of expression that the presence of Islamic law in the aspect of Muslim friendly tourism is rahmatan lil 'alamin which can provide the principle of benefit to stakeholders at large, and highly upholds the value of human principles and respects the existence of the form of human nature.]]>
<![CDATA[KONSEP PENGELOLAAN HARTA NEGARA BERDASARKAN PEMIKIRAN BAQIR AS-SADR ]]>
<![CDATA[Muhammad Yusuf Ibrahim]]>;
<![CDATA[Sebastian Herman]]>;
<![CDATA[Risa Bhinekawati]]>
<![CDATA[ International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 2 (2022) ]]>
Publisher : <![CDATA[Universitas Mathla’ul Anwar Banten ]]>
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<![CDATA[Studi ini merupakan kajian literatur mengenai pemikiran Baqir As-Sadr tentang pengelolaan harta negara yang harus dilakukan oleh aparat negara. Studi ini juga akan menjelaskan mengenai latar belakang Baqir As-Sadr, dasar filsafat pemikirannya, pandangan beliau mengenai harta dan cara pengelolaannya. Untuk itu, penelitian ini mengadopsi pendekatan kualitatif dengan dua tahapan metode, yaitu metode tinjauan literatur untuk mempelajari pemikiran Baqir As-Sadr tentang pengelolaan harta dan dilanjutkan dengan analisis deskriptif untuk menjelaskan pemikiran beliau khususnya dalam pengelolaan harta negara sesuai dengan konteks Indonesia. Hasil studi menunjukkan bahwa tujuan utama dari pengelolaan harta menurut As-Sadr adalah kesejahteraan sosial. Untuk mencapai tujuan tersebut perlu diterapkan beberapa kebijakan strategis seperti kepemilikan yang harus ditiadakan untuk swasta dan dirubah menjadi hak pengelolaan atau pemanfaatan saja. Hal itu bertujuan untuk memastikan produksi yang tidak berlebihan dan bermanfaat bagi masyarakat. Sehingga distribusi bisa diatur sedemikian rupa dan negara dapat mengatur distribusi secara baik dan merata.]]>
