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International Journal Mathla'ul Anwar of Halal Issues

ijma
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Published by Universitas Mathla'ul Anwar Banten

ISSN : 28072952 EISSN : 27756157 DOI : https://doi.org/10.30653/ijma

Core Subject : Religion, Health, Agriculture, Social, Engineering,

Religion Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering Medicine & Pharmacology Social Sciences

Indonesian Journal Mathla’ul Anwar of Halal Issues (IJMA) accepts articles Indonesia language and English. IJMA has focus publish several topics of halal studies such as: Halal Food; Halal Agriculture; Halal Raw Materials; Halal Process and Processing; Halal Management; Halal Law; Halal Economic Studies; Halal Products; Halal Tourism; Halal Logistics; Halal Slaughtering; Halal Medicine; Sharia Hotel; Sharia Banking; Pharmacy, Biology, Medicine, and Pharmacognosy; Cosmetics Articles submitted to IJMA must be free from plagiarism.This is stated by a statement and proof of search using a plagiarism search engine such as turnitin or plagiarism checker. Similarities are allowed with a maximum limitation of 30%

Arjuna Subject : Umum - Umum

Articles 100 Documents

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NARRATIVE REVIEW: UTILIZATION OF HORTICULTURAL COMMODITY PLANT TISSUE CULTURE TECHNOLOGY AS A HALAL BIOTECHNOLOGY METHOD FOR FOOD AND PHARMACEUTICAL PURPOSES M. Fariz Fadillah; Firman Rezaldi; Endang Safitri; Heny Sasmita; Ucu Wandi Somantri
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 1 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

Horticultural Commodity Plants are crop commodities consisting of vegetables, fruits, medicines, and spices. The advantages and disadvantages of horticultural commodity crops are one of the challenges that need to be considered in meeting the needs of the food and pharmaceutical industries which are increasingly out of control in terms of demand. One solution that can be given to researchers in the field of biotechnology in helping farmers to accelerate the process of plant propagation is through tissue culture techniques. The advantage of this method is that the plants produced are genetically the same and in harmony with their parents. The research method used is to collect data sources from the results of previous studies. The results of the review obtained that horticultural commodity plants propagated through tissue culture methods have prospects in the food and pharmaceutical fields. The conclusion in this review is that the tissue culture technique of horticultural commodity plants is a halal biotechnology method in vitro plant propagation to meet the interests of the food industry such as nutrition or nutriceuticals and pharmaceuticals such as cosmetics, herbal medicines, and phytopharmaceuticals. Several horticultural commodity plants with various problems through tissue culture techniques include vanilla, pepper, and tobacco. Purwoceng (Pimpinella pruatjan). Temu the princess (Curcuma petiolata). Puar (Elettaria sumatrana). Pulepandak (Rauwolfia serpentina). Pulai (Alstonia scholaris). Bidara upas (Merremia mammosa). Inggu (Ruta angustifolia). This is an example of a part of a horticultural commodity plant that has been successfully stored through tissue culture techniques as an in vitro germplasm collection.

NARRATIVE REVIEW: STUDY OF MICROBIAL-BASED TIPPING POINTS AS HALAL FOOD PRODUCTS Muhammad Faizal Fathurrohim
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 1 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

The majority of Indonesia's population is Muslim. Halal product testing needs to be tested for its tipping point, especially those made from microbes. Microbial products have been determined by the critical point procedure. The critical point of the idolatry of a food product is a stage of food production where a product allows it to become haram status. Identification of testing the critical point of a microbial product can go through several stages, namely food sources, microbial media, and processing procedures. Based on MUI, halal products are produced from animals or materials that are included in the halal category. The use of microbes in producing products is a rapid step in the food production process. Things that need to be considered in its processing include materials and growth media.

PEMETAAN WISATA KULINER HALAL DI WILAYAH PESISIR PANTAI KALIMANTAN BARAT Riadi Budiman
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 1 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

West kalimantan are third largest province in Indonesia with the rich cultural make him one provincial culture. tourist destination. One of international culture festival that attracts tourists namely local and foreign Cap Go Meh in Singkawang City. Cap Go Meh is the festival legacy of the ethnic Chinese. ancestral culture. Not only the cultural festival, coastal areas the beach or areas downstream have tourist destinations in nature that is not less riveting. Visitors. Local and international visitors always present in the festival which, not only see cultural attractions any tourists will want to kind of food tasting / drinks. local local specialty. Food or drinks sold should be guaranteed halal, so that it can be enjoyed by everyone, especially Muslim consumers. Considering the number of Muslims in West Kalimantan as much as 60% of the total population. From the conditions and opportunities in the field, researchers created a website-based application using the Google Maps API database. The data source used is from LPPOM MUI Kalbar and the Youth, Sports and Tourism Office of West Kalimantan Province. The purpose of this research is to help search halal culinary tourism locations in west Kalimantan tourist areas, especially coastal areas to make it easier for tourists to find and find information about halal restaurants and help promote through digital media SMEs in West Kalimantan who have obtained halal certification and are able to present information for users to find information about halal certification on food based website applications.

STUDI KELAYAKAN BUDIDAYA CACING TANAH BERBASIS JAMINAN PRODUK HALAL DI BARRU SULAWESI SELATAN Dedi Setiawan; Andi Pawennari; Arminas Arminas; Ahmad Firman; Muhammad Nusran
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 1 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

Today, earthworms have a huge potential to be cultivated professionally for commercial business purposes. This earthworm business business is very beneficial for the benefit of the animal and fish feed industry, the needs of the pharmaceutical industry. Earthworms are commodities that are useful both for soil fertility and for the world of medicine. Treatment by using earthworms has been widely attempted in the community, even according to the MUI in the MUI Fatwa Number: 139 year 2000, confirming that the law is permissible (mubah). The purpose of this research is to find out a feasibility study for the establishment of an earthworm cultivation business to meet market demand which is currently still low. Data were taken from interviews and analysis using 5 aspects to determine the location of the earthworm cultivation business. Based on the analysis of the market aspect of earthworm cultivation in Barru district using the linear regression method of forecasting where the production capacity in 2021 is 1,779 with a production plan of 10%. In market share per year. The conclusion is that the law using worm extracts is permissible meaning that it is halal to try and consume the results of worm extracts for treatment, then on the financial aspect that IRR > MARR is 37.06% > 6%, it can be said that the establishment of an earthworm cultivation business in the district just worth continuing.

ANALISIS PRODUK CACAT MENGGUNAKAN METODE SEVEN TOOLS DALAM MEMBERIKAN LAYANAN BERKUALITAS BERBASIS JAMINAN HALAL PADA PERUSAHAAN BETON TIANG PANCANG Muhammad Nur Akbar; Anis Saleh; Anshar Daud; Muhammad Basri; Muhammad Nusran
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 1 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

Excellent product and service quality is important in the era of industrial competition to win the competition. Companies must play an important role and WIKA Beton as a leading Pile Construction company in Indonesia and even in Asia has taken part in having 14 factories with 1 mibile Plant. The problem that occurs is that some products are damaged or defective. Due to the low quality of the pile product and defects it will reduce the value of the product. Objective: To find out the cause of the recorded product using the seven tools method. Methods: identification and environmental mapping of the problems causing the occurrence of recorded products. Results and Discussion: Damage and defects in the concrete pile products must be repaired using the 7-Tools method (seven tools. Defective products after using the seven tools can be seen the types of defects that exist such as peeling, corrosion of steel bones, deflection, hollow and porous The secondary causes are due to environmental factors, humans, methods, materials, machines. The secondary causes are significant, namely, the environment is dusty and dirty, dirty air, noisy, and high temperature. Human factors are lack of discipline, tired eyes, lack of thorough, fatigue of workers. On the material, corrosion (rusting) occurs on the reinforcement, the mixture of materials changes in volume, evaporation of water in the concrete mixture, the thickness of the concrete blanket is too large. Applying 5S, improving work position, monitoring temperature during production, checking and cleaning tools after use, checking the machine every week by the maintenance division Conclusion: the cause of the occurrence note products are due to primary and secondary factors as well as halal awareness factors in the scope of work and work processes, it is very possible to create superior performance based on halal knowledge (halal knowledge), so that the seven tools can be equipped with Halal awareness factors as factors that affect performance towards zero product notes on the concrete product

EVALUASI KESEJAHTERAAN HEWAN KURBAN SEBELUM PEMOTONGAN DI KOTA SERANG Jajang Deni; Heirmayani Suherman; Meetha R Pardhedhe
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 1 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

Animal Welfare is all matters related to the physical and mental condition of Animal by Animal natural behavior that need to be applied and enforced to protect Animal from any person action who is not worthy to the Animal that are exploited by human (Act No. 41 of 2014 concerning husbandry and animal health). This study was conducted to evaluate the animal welfare of kurban animal during pre-slaughter in the city of Serang. This study is descriptive study conducted through observation and interviews with kurban commite 1438 H (2017 M) at thirty point site of slaughter. Some critical point of animal welfare assessment in this study are unloading, animal rest time before slaughter, availability water, animal crush, and knife sharpness for slaughtering animals. The result showed that 88,89 % implemented the principles of animal welfare.There are need to strengthen the implementation of animal welfare , the awareness of kurban committee about the importance of animal welfare, and the training of handlers participating in pre-slaughter.

ANALISA STRATEGI PENINGKATAN SERTIFIKASI HALAL SEKTOR KULINER DI BANGKA SELATAN Sifa Aprilia; Anita Priantina
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 1 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

This study discusses priority problems, priority solutions, and priority strategies in increasing the number of halal certifications in the culinary sector in South Bangka Regency. The research method uses the Analytical Network Process (ANP). Based on the research results, the priority problem faced by South Bangka MSME actors is the lack of information dissemination and socialization related to halal certification. The priority solution that can be offered in increasing the number of halal certifications in South Bangka is to hold training related to halal certification, starting from filing to issuing halal certification. And the priority strategy implemented in increasing the number of halal certifications in South Bangka is to increase information, education, and socialization related to halal certification to business actors.

GERAKAN BERSIH PANTAI BERSAMA SEBAGAI PENDUKUNG PARIWISATA HALAL DI PESISIR PANTAI TELUK KECAMATAN LABUAN E. Egriana Handayani; Dedeh Jubaedah; Lambang Satria Himmawan; Cahyanti Cahyanti; Kholifatus Solihah; Fatonah Islamiyah
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 1 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

According to Presidential Regulation No. 83 of 2018 on Handling Marine Waste, Marine Waste is garbage that comes from land, water, and coastal bodies that flow into the sea or garbage that comes from activities in the sea. While plastic waste is garbage that contains polymer compounds. This plastic waste has become the largest component of marine debris. Marine debris is found in all marine habitats, ranging from densely populated areas to remote locations that are untouched by humans; from coastal and shallow water areas to deep sea troughs. The density of marine debris varies from location to location, influenced by human activities, aquatic or weather conditions, the structure and behavior of the Earth's surface, the entry point, and physical characteristics of the waste material. Halal lifestyle has become a trend of need in the world. Halal tourism is part of the tourism industry that provides tourism services. By referring to islamic rules, in addition to the trend of halal tourism the majority of Muslims around the coastal village of Labuan subdistrict bay make an important factor that must be considered in the halal lifestyle by a Muslim. This research aims to invite the community around TPI Bay and Labuan Subdistrict Batako to participate in the Garbage Collection Movement to be used as Halal Tourism on the Coast of Labuan District Bay in 2021.

SEMIOTICS ANALYSIS TOWARD INDONESIAN HALAL LOGO Mohd. Norma Sampoerno; Maratun Saadah; Sean Popo Hardi
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 2 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

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This study aims to provide a semiotic analysis of the Indonesian halal logo issued by the Halal Product Assurance Agency (BPJPH) of the Republic of Indonesia. The elements in the logo are considered to have messages per an institution's vision, mission, soul, and personality as well as Halal Logo. his study uses a semiotic analysis method to determine the meaning of the halal logo. This research study found that the Indonesian halal logo represents the shape of Gunungan and the Surjan or Lurik Gunungan motif on wayang kulit in the shape of a pyramid, pointing upwards. The shape of the Gunungan and the Surjan or Lurik Gunungan motif form Arabic calligraphy consisting of the letters Ha, Lam Alif, and Lam in a series to form the word Halal, and the Surjan motif, which is also called piety clothing, contains deep philosophical meanings.

PERSEPSI PENGUNJUNG TERHADAP KERATON KAIBON DI KOTA SERANG Chotibul Umam
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 2 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

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The purpose of this study is to determine the perception of visitors in the Kaibon palace in terms of tourist attractions and facilities. The type of research is descriptive, the population in this study are visitors in the Kaibon palace. The sample was determined as many as 100 people who were taken using non-probability sampling with convenience sampling technique. Data were collected by questionnaire and analyzed descriptively. The results of the study that 1) tourists' perceptions of the Kaibon palace were categorized as good in terms of the architectural uniqueness dimension with a total score of 4.05 2) tourists' perceptions of the Kaibon palace in terms of the garden landscape dimensions were categorized as adequate with a total score of 3.27 3) tourists' perceptions of the existence of the Kaibon palace in terms of the dimensions of the canals around the Kaibon palace was categorized as good with a total score of 3.67 4) tourists' perceptions of the Kaibon palace were categorized as good in terms of the handicraft dimension with a total score of 3.95 5) tourists' perceptions of the Kaibon palace in terms of the culinary dimensions were categorized good with a total score of 3.89 6) tourist perceptions of the Kaibon palace are categorized as adequate in terms of the dimensions of cultural activity with a total score of 3.29.

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Home Page

OAI Link

Editorial Team

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Contact Name Dody Riswanto

Contact Email ronaldody32@gmail.com

Phone +628121907168

Journal Mail Official IJMA@unmabanten.ac.id

Editorial Address https://journal.halalunmabanten.id/index.php/ijma/about/editorialTeam

Location Kab. pandeglang, Banten INDONESIA

Abstract

Abstract

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Abstract

Abstract

Abstract

Abstract

Contact Name
Dody Riswanto

Contact Email
ronaldody32@gmail.com

Phone
+628121907168

Journal Mail Official
IJMA@unmabanten.ac.id

Editorial Address
https://journal.halalunmabanten.id/index.php/ijma/about/editorialTeam

Location
Kab. pandeglang,

Banten

INDONESIA