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Agroindustrial Journal
Published by Universitas Gadjah Mada
ISSN : 22526137     EISSN : 23023848     DOI : https://doi.org/10.22146/aij.v8i1
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences
The journal publishes original research paper and review paper based on topics coverage but not limited to: 1. Industrial systems and management 2. Bio-industry 3. Production systems 4. Quality analysis and standardization 5. Systems analysis and industrial simulation 6. Product engineering and waste management Papers may report the results of laboratory experiments, theoretical analyses, design-development-innovations related to product/services/technology/system, processes or processing methods, machines/equipment, experimental, laboratory and analytical instrumentation.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 5 Documents
 1 
Search results for , issue "Vol 10, No 2 (2023)" : 5 Documents clear
Study of Land Productivity in Composting Process of Tea Solid Waste at PT. Gunung Slamat Tafrijiyah, Antika; Widiyanto, Bayu; Elfiana, Nia
Agroindustrial Journal Vol 10, No 2 (2023)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v10i1.89373

Abstract

PT. Gunung Slamat, as a company operating in the tea processing industry, was founded by the Sosrodjojo family. This scientific article aims to analyze land productivity in composting solid tea waste at PT. Gunung Slamat by considering land area, waste processing capacity, and providing recommendations for solutions that can significantly increase the productivity of solid tea waste processing land. The research adopts a phenomenological approach to obtain the required data. Phenomenology is defined as a type of research that seeks to analyze descriptively and introspectively various forms of human consciousness and experience. Data obtained from quantitative observations will cover various aspects such as the amount of compost produced, the time required to process waste into compost, which will then be collected and analyzed. The compost produced from waste processing at PT. Gunung Slamat is used as fertilizer within the company's environment and distributed to local farmers, benefiting both the environment and the local community. This compost product is not sold because PT. Gunung Slamat focuses more on selling tea products. In waste processing, several issues have been identified, including a lack of suitable technology for utilizing tea waste. The research findings indicate that land productivity in composting solid tea waste fluctuates during the study period, with changes associated with various factors such as waste quantity, weather, and management practices. Further evaluation of the factors influencing land productivity, along with the implementation of more advanced technology, can enhance efficiency and have a positive impact on the environment.
Molecular Identification of Lactic Acid Bacteria from Broiler Chicken Meat Mudawaroch, Roisu Eny; Setiyono, Setiyono; Yusiati, Lies Mira; Suryanto, Edi
Agroindustrial Journal Vol 10, No 2 (2023)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v10i2.89982

Abstract

Lactic acid bacteria are bacteria used to ferment food. Molecular identification of isolates of lactic acid bacteria has a high degree of accuracy compared to morphological identification. This study aimed to molecularly identify isolates of lactic acid bacteria from broiler chickens. Molecular identification is carried out in 3 stages, namely: rRNA gene amplification stage, squencing and phylogeny tree. PCR electrophoresis results obtained amplicone results measuring about 1,500 bp. The results of BLAST analysis showed that the gen 16S rRNA sequence of BR 17 lactic acid bacteria isolate had a 97-98% similarity with the genome sequence of the Lactobacillus fermentum strain.  Development of phylogenetic tree isolates of single clusters of lactic acid bacteria BR 17 with strains of Lactobacillus fermentum CAU2036, Lactobacillus fermentum JCM 7772, and Lactobacillus fermentum 10-18. The identification results of lactic acid bacteria isolate BR 17 showed Lactobacillus fermentum BR 17.
Assessing the Quality of Organic Fertilizer Products Made from Cow Dung in Wonogiri Regency, Indonesia Romadhon, Muhammad Rizky; Mujiyo, Mujiyo; Suntoro, Suntoro; Dewi, Widyatmani Sih; Syamsiyah, Jauhari; Rahayu, Rahayu; Widijanto, Hery; Herdiansyah, Ganjar; Herawati, Aktavia; Anggita, Akas; Hasanah, Khalyfah; Hardian, Tiara; Istiqomah, Nanda Mei; Irmawati, Viviana
Agroindustrial Journal Vol 10, No 2 (2023)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v10i2.90130

Abstract

Kebonagung Sub-district, Sidoharjo District, Wonogiri Regency is the Wonoagung Wonogiri Organic Farming Association (PPOWW) location. Mitra is an organization engaged in organic rice and cattle cultivation. The conversion of bovine dung into organic fertilizer, particularly liquid fertilizer containing biological agents, is one of the waste elimination strategies employed to prevent environmental contamination. The nutrient content of organic fertilizer material sources varies. Organic fertilizer of high quality conforms to the Standard for Organic Fertilizers established by the Ministry of Agriculture of the Republic of Indonesia. Only some producers are aware of the standard quality requirements for organic fertilizer. It is necessary to analyze the nutrient content of organic fertilizer products to determine whether the quality of organic fertilizer is excellent. A preliminary survey of partner conditions, preparation of materials (organic fertilizer), and analysis of fertilizer content are among the activities performed. The C/N ratio of organic fertilizer is 8.41, and its pH is 7.6. The analysis results indicate that the Wonoagung Wonogiri Organic Agriculture Association's organic fertilizer products meet the liquid organic fertilizer quality standards. This condition demonstrates that the raw materials used in organic fertilizer production are of high quality and that the appropriate procedures have been followed. Adding biological agents to the production of organic fertilizer can enhance the quality of the finished product.
Technical Efficiency Analysis Of Home Industry Kamang Crackers In Kenagarian Kamang Hilir Kamang Magek District, Agam Regency West Sumatra Province Sari, Silvi Permata; Romdhon, Muhamad Mustopa; Utama, Satria Putra
Agroindustrial Journal Vol 10, No 2 (2023)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v10i2.90178

Abstract

Technical efficiency is the ability of an industry to use minimum total input to produce maximum output. This research aims to 1) Analyze the level of technical efficiency in the Kamang cracker home industry in Kamang Hilir Kenagarian, and 2) Analyze what factors influencing the level of technical efficiency in the Kamang cracker home industry in Kamang Hilir Kenagarian. This research was carried out deliberately in Kenagarian Kamang Hilir, Kamang Magek District, Agam Regency. Respondents in this study using the Slovin formula, totaling 51 Kamang cracker home industry entrepreneurs using a simple random sampling technique. Using primary and secondary data, while the data analysis used is qualitative descriptive analysis and the Cobb-Douglass production function method which is converted into logarithmic form, then data analysis uses Stochastic Frontier. The analysis results showed that the average level of technical efficiency was 0.5792, proving that the hypothesis in this research was proven correct. Can be concluded that the Kamang cracker home industry is technically efficient and the factors that influence technical efficiency are raw materials, salt, hours people work, age, number of family members while green onions, pertalite and gas fuel, education, business experience are not significant in the Kamang cracker home industry
Eco-Innovation for Sustainability in Traditional Herbal (Jamu) Agroindustry: OGSM-Gap Analysis Based on Employee Perception Irawan, Norbertus Citra; Widodo, Zandra Dwanita; Darmaningrum, Kurniawati; Haryadi, Rahmat Catur; Yuniastuti, Faustina; Rakasiwi, Alifah Addin
Agroindustrial Journal Vol 10, No 2 (2023)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v10i2.90221

Abstract

This research is motivated by the importance of eco-innovation in traditional herbal medicine agroindustry by using local ethnobotanical raw materials to support sustainability and answer increasingly stringent market demands. This research aims to identify gaps between objectives, goals, strategies, and performance measurements related to eco-innovation in the traditional herbal medicine agroindustry based on employee perceptions. The data analysis method used is the OGSM-Gaps model by collecting data through questionnaires distributed to traditional herbal medicine agroindustry employees at the research location, namely Solo Raya. The research population was employees of the traditional herbal medicine agroindustry. The research sample was taken using a simple random sampling method of 100 respondents. The research results highlight the need for improvement in several aspects of the organization. First, organizations need to focus on providing education and training for salespeople or store staff so that they can provide accurate information about traditional herbal medicine products. Second, increasing the promotion and branding of traditional herbal medicine products is needed to broaden public understanding. Furthermore, increasing the competitiveness of traditional herbal medicine products in the market is a priority, with an emphasis on market research and product innovation. Finally, operational efficiency needs to be improved through operational audits, adopting more efficient technology, and involving employees in these improvement efforts. These improvement efforts will support the organization in achieving sustainability goals and sustainable business growth.

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