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Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor (LPPM-IPB), Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Jurnal Pusat Inovasi Masyarakat
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 2721897X     DOI : -
Core Subject : Social,
Social Sciences
Artikel yang dimuat pada Jurnal Pusat Inovasi Masyarakat (JPIM) berhubungan dengan kegiatan pengabdian kepada masyarakat meliputi deskripsi inovasi, praktik, dan perubahan kondisi masyarakat. Hasil kegiatan pengabdian kepada masyarakat berupa karya ilmiah yang berisi penerapan hasil penelitian dan atau pengembangan IPTEKS (inovasi). Klasifikasi hasil penelitian yang dapat diterapkan langsung dan dibutuhkan oleh masyarakat pengguna, berupa: 1) Pengembangan ilmu pengetahuan dan teknologi dalam rangka memberdayakan masyarakat; 2) Teknologi tepat guna yang dapat dimanfaatkan dalam rangka meningkatkan taraf hidup dan kesejahteraan masyarakat; 3)Model penyelesaian masalah, rekayasa sosial, dan/atau rekomendasi kebijakan yang dapat diterapkan langsung oleh masyarakat, dunia usaha, industri, dan/atau Pemerintah; atau 4) Hak kekayaan intelektual (HKI) yang berorientasi pada pengembangan komunitas.
Arjuna Subject : Umum - Umum
Articles 18 Documents
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Search results for , issue "Vol. 6 No. Khusus: Desember 2024" : 18 Documents clear
Pengembangan UMKM dengan Inovasi Pengemasan dan Kemitraan di Desa Tamansari, Bogor Wirahadi, Syahrul; Sari, Khairina; Ramadhani, Hanif Fadila; Jesika, Reni; Nugroho, Teresa Maria Judith Trianadewi; Gifari, Muhammad Luthfi Al; Wafa, Yasmin Azimah; Ismail, Muhammad; Alifa, Naila Nur; Kartika, Lindawati
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.151-160

Abstract

Tamansari Village in Bogor Regency boasts a key commodity in pohpohan leaves, which has significant potential to be developed by Micro, Small, and Medium Enterprises (UMKM) into processed products such as chips through packaging innovation and partnership strategies. The UMKM "CLB Raos," which has been producing pohpohan chips since 1998, faces key challenges in marketing due to unappealing packaging and a limited partnership network, causing the business to temporarily halt. This mentoring program aims to enhance the competitiveness and sustainability of pohpohan chips through strategic planning, social approaches, implementation, and evaluation. The main interventions in this program include improving packaging from simple clear plastic to full-print aluminum foil, rebranding the product to "KEPOTA," and registering the business with a Business Identification Number (NIB) and Halal Certification. Partnerships with the "Sobat Tani IPB" cafe and the entrepreneurship extracurricular program at SMA N 1 Tamansari were also established to broaden the market reach. The results show a significant increase in the product's appeal and competitiveness in the market. The main challenge faced by this micro-enterprise is the limited mobility of the UMKM actors, which hinders independent product distribution. Therefore, packaging innovation and strategic partnerships are crucial for UMKM development, especially in expanding market reach.
Pemanfaatan Ecoenzyme melalui Pembuatan Sabun Cuci Piring Limbah Mawar Guna Meningkatkan Nilai Tambah Mawar di Desa Mriyan, Boyolali Tsany, Fadhlan Muhammad; Mustika, Junita Andika; Billa, Bunga Salsha; Rosyida, Ibna Amalia; Listianti, Defina; Fairuzi, Sabilatussilmi; Balya, Muhammad Syihabuddin; Alghaniiyyu, M Rizqi; Hardjanto, Arini
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.33-41

Abstract

The Community Service Program (KKN) in Mriyan Village aimed to transform rose waste into value-added products, specifically ecoenzyme-based dish soap, while raising community awareness about organic waste management. The program involved the local women’s group or Pemberdayaan dan Kesehatan Keluarga (PKK) as the main participants in training on ecoenzyme production and its derivative products. The Implementation strategies included socialization, practical instruction, and assessment using pre- and post-tests to gauge participants' increased understanding. The results showed that participants successfully mastered the techniques of producing ecoenzyme and dish soap, as evidenced by significant improvements in post-test scores. Additionally, the high enthusiasm of the participants indicated the effectiveness of the socialization methods employed. This program not only enhanced the community's skills in waste management but also positively affected the local economy through the possible growth of ecoenzyme-based businesses. The conclusion drawn from this activity is that utilizing rose waste to produce ecoenzyme holds promising prospects for sustainable implementation, provided the local administration and the community work closely together, as well as product diversification.
Peningkatan Keterampilan Bahasa Inggris melalui Permainan Bingo di Thamkhiri Wittaya School, Thailand Damrah, Selena Suardi; Lubis, Deni; Anggini, Karlita
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.171-178

Abstract

The era of globalization is characterized by interactions between languages and cultures. This condition requires countries in the world to master foreign languages, especially English. Thailand is one of the countries that strives to improve English language skills through educational curriculum development, especially in secondary schools such as Thamkhiri Wittaya School. This activity also aims to evaluate the effectiveness of Bingo games in improving student's English skills at Thamkhiri Wittaya School. The program was part of IPB University's Community Service Program (KKN) involving students from grade 2-6 at Thamkhiri Wittaya School. The program runs from Sunday to Thursday, at 11:00 am to 4:00 pm. The results showed that the interactive learning method through Bingo game was effective in improving student’s English skills at Thamkhiri Wittaya School, but there were challenges in increasing students' learning motivation and lack of variety in learning activities.
Pemanfaatan Kulit Buah Carica sebagai Bahan Baku Pembuatan Eco-Enzyme di Desa Dieng Kulon Aditia, Edit Lesa; Nurofaza Sakila; Hafidhah Nur Fathonah; Azizi, Refiona Putri; Ramadhani, Rasya Aulia; Iskandar, Aubrey Nadira Zahra; Aziz, Farisi Abdul; Nugraha, Raindra Ravi Malik
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.42-51

Abstract

Carica is a typical highland fruit that is one of the mainstay commodities of the Dieng Plateau. This plant is widely produced as processed syrup which will be marketed as a typical souvenir of Dieng Kulon Village. This program aims to strengthen the capacity of the Dieng Syariah Women Farmers Group (KWT) of Dieng Kulon Village in maximizing the utilization of carica fruit. This activity involved 24 KWT members who produce an average of 25 kilograms of carica peel waste per day. The implementation method begins with exploring and identifying problems, program planning, implementation, and monitoring. The manufacture of eco-enzyme began with the collection of 9 kilograms of carica peel from the members of KWT Dieng Syariah then mixed with water and brown sugar then stirred and gallons were closed. The fermentation process was carried out for 90 days. Monitoring of the eco-enzyme was done on the 3rd, 7th, 30th, and 90th day. This program produced 3 gallons of eco-enzyme which is still in the fermentation process. However, the last observation process at 30 days of fermentation, the eco-enzyme product was dark brown in color, fresh sour aroma, with a high amount of gas. This shows the tendency of success of the eco-enzyme product made.
Pemberdayaan Masyarakat Loji, Kota Bogor dalam Pencegahan Stunting Melalui Program Perisai Keluarga dan Percepatan Kebun Stunting Salsabila, Kania; Sambogo, Rizki Bagus; Syahrani, Iga Dwi; Fajar, Muhammad Rizky; Aisya, Zalfa Rihadatul; Dewi, Maharani Arzela; Sarah, Wurianty; Annisa, Apriyanti Nur; Putra, Hilal Rosyid; Hasibuan, Lailan Sahrina
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.95-108

Abstract

The nutritional problems that are still inherent in Indonesia, especially stunting among toddlers, have had a serious impact on the quality of human resources. Loji Subdistrict in Bogor City is facing problems related to increasing stunting rates, which has sparked action from IPB students through the KKN-TI program to help reduce stunting rates. This program is carried out in the form of education and planting of family medicinal plants, cultivating fish in buckets (budikdamber) based on aquaponics, as well as cooking demonstrations using ingredients from family medicinal plants, through a program called Perisai Keluarga and Acceleration of Stunting Gardens. The success indicator of the Perisai Keluarga with the Loji BERTOGA subprogram is the achievement of the Family Medical Plant (FMP) planting process with a minimum of three types of plants and conveying an understanding regarding the benefits of these plants, Perisai Keluarga with the Gandeng PMT-ji subprogram was said to be successful with a percentage of 80% of toddlers liking the churros and moringa leaf sauce menu as well as Trilaa tea, the high level of enthusiasm of the mothers when they took part in the cooking demonstration, and received the Supplementary Feeding Program (SFP) recipe menu book, while the Stunting Garden Acceleration was said to be successful by achieving the resumption of installation of catfish cultivation in buckets based on aquaponics. It is hoped that this activity can improve community nutrition, reduce stunting, and encourage awareness of the importance of balanced nutrition.
Pemanfaatan Rumput Gajah dan Jerami Padi dalam Pembuatan Pakan Alternatif di Desa Jerukwudel, Gunungkidul Iinuma, Rikiya; Izzatiddieni, Nabila Nurul; Zahra, Baitia; Haidir, Muhamad Ibnu; Ferusza, Adinda Cahaya; Assalamia, Muqita Putrika; Pramudya, Ravi Mahesa; Dasanto, Bambang Dwi
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.1-13

Abstract

Farmers in Jerukwudel Village, Gunungkidul, face challenges related to the limited availability of green fodder and the lack of nutritional supplements in their feed. To address these issues, silage and ammoniated feed have been proposed as alternative solutions that not only serve as reserve feed during the dry season but also provide additional nutrition for livestock. This community service program aims to enhance the interest of farmers and livestock keepers in Jerukwudel Village in utilizing and developing agricultural waste as alternative feed during the dry season. The methods implemented in this program include preparation and execution of material dissemination, training, feed provision, monitoring, and evaluation. The innovation in alternative feed production in Jerukwudel Village consists of two types of feed: silage and ammoniated feed. The production of these feed types had not previously been attempted in the village. Results from the socialization indicate that the community in Jerukwudel Village actively participated and engaged in a two-way interaction. The community also gained an understanding of the materials and composition used in feed production, as evidenced by a 21% increase in understanding based on pre-tests and post-tests. The fermentation process for silage and ammoniated feed took 21 days, yielding good results indicated by changes in texture, color, and aroma. These changes signified that the production of alternative livestock feed was successful and ready to be distributed to the local livestock. The alternative feed distribution activities demonstrated positive responses, with the livestock showing a preference for the taste and aroma of these feed types.
The Menuju Desa Mandiri: Peningkatan Kapasitas UMKM di Desa Mekarsari melalui Pelatihan Fundamental Bisnis Fitriani, Nur Laila; Fauziyah, Syifa Nur; Vallma, Calysta; Rafi, Faisa; Hanifatun, Diyas; Hidayati, Fatma; Husnaa, Alifya Nabilla; Almunawar, Muhammad Ihsan; Nindyantoro, Nindyantoro
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.127-137

Abstract

The development of technology and digitalization has driven significant transformation in the Micro, Small and Medium Enterprises (MSMEs) sector in Indonesia. In Mekarsari Village, Bandung Regency, MSMEs face various challenges, especially in financial management, marketing, and product packaging. The program “Be Fun for U: Business Fundamental for MSMEs” initiated by the IPB Innovation KKN-T Team aims to strengthen business management in Mekarsari Village MSMEs to focus on four management pillars including financial management, marketing, human resources (HR), and supply chain. The training was held on July 6, 2024 at Mekarsari Village Hall, involving 17 MSME players representing various business sectors. Findings from the training showed that while some MSMEs have adopted digital marketing, key issues such as unstructured financial management and lack of brand identity are still significant. Solutions introduced included the use of Lamikro app for financial record keeping, logo creation for branding, and assistance in the halal certification process as well as Business Identification Number (NIB) registration. The program successfully improved MSMEs' understanding of business management and provided practical solutions to the constraints faced. This success is expected to strengthen MSME competitiveness and support sustainable economic growth in Mekarsari Village.
Peningkatan Ketahanan Pakan Ternak Melalui Pembuatan Silase di Desa Pesantren, Kecamatan Blado, Kabupaten Batang Pudjawati, Nihawa Hajar; Fita Ayu Widyaningtyas; Wisnu Arya Seta; Wafa Mei Diinaa Ibrahim; Ferlisca Sashy Reva; Harwin Fadia Lutfiyatus Sholichah; Dwi Cahyo Sampurno; Hafidz Amiruddin; Retno Cahyakinasih; Komala, Iyep
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.14-23

Abstract

Silage is forage processing done by fermentation using lactic acid under anaerobic conditions. Silage is an alternative animal feed that can fulfil animal feed needs when it is difficult to obtain. The rich nutrient content in silage, such as protein, carbohydrates and minerals can fulfil the nutritional needs of animals and support optimal productivity. This activity aims to provide in-depth knowledge and skills to farmers regarding silage making techniques as quality animal feed. Activities start from information gathering; preparation and making of silage materials, concepts, and samples; preparation and procurement of silage material tools; implementation of socialisation; opening of silage results, and evaluation of activities that have been carried out. This test consists of several variables including; aroma, texture, colour and the presence of fungi. The results of the activity showed an increase in farmers' knowledge about silage making, there were 82% of farmers who understood the material presented and 55% of farmers were very satisfied with the activities that had been carried out. The silage results that have been made show some characteristics that are less in accordance with the category of good quality silage at the top of the silage, but the silage results at the bottom are still in the category that can be accepted by livestock. Good quality silage can be determined through its physical quality, so an organoleptic test is carried out to see the physical quality of silage. The quality of the silage produced based on organoleptic tests has a brownish green colour, a slightly smelly aroma, a slightly watery mushy texture and the presence of fungi in the top layer. Thus, making silage has the potential to be a solution to overcome the problem of feed availability in the dry season and increase the capacity of farmers in managing feed.
Pemberdayaan Masyarakat Desa Pasir Tanjung Melalui Optimalisasi Edu-Tani untuk Mencapai Pembangunan Desa Berkelanjutan Andani, Gita Putri; Resti Rahmawati Putri; Muhammad Nafiz; Hani 'Athiyya Rafi; Siagian, Putri Junita; Luzicoiij, Michael Edison; Rava Raisha Putra; Dzihan Dinar Rabani; I Made Artika
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.63-75

Abstract

The Thematic Community Service Lecture (KKNT) activity held in Pasir Tanjung Village, Tanjungsari District, Bogor Regency aims to empower the Pasir Tanjung Village community to support sustainable village development through the edu-tani optimization program. This activity was carried out using a method involving socialization, demonstration, mentoring, and cooperative learning in several programs: making liquid organic fertilizer (Green Craft), natural pesticides (Integrated Pest Management), agricultural technology applications (IPB Digitani and Agricount), and character development of school-age children using the cooperative based learning method. As a result, this activity succeeded in achieving its target with a positive response from the community, where more than 60% of participants felt very satisfied. The programs implemented provided direct benefits in the form of increasing soil fertility, pest control, access to agricultural technology information, and strengthening children's character. This activity shows that the programs implemented are effective in supporting community empowerment and contributing to village sustainability. Recommendations include further training, program integration into the curriculum, and strengthening cooperation with partners are needed for program sustainability.
Pemanfaatan Limbah Organik Sebagai Eco enzyme dalam Mengatasi Antraknosa pada Tanaman Cabai di Desa Kiarapandak, Bogor Astrida Syahwa Nur Ashri; Silvia Nuraini; Amelia; Siti Amalia Agustin; Hafiz Damarjati; Septa Huda Marwah; Adinda Syifa Faulia; Athaya Firdaus; Dania Samoda Renda; Zuhri, Mahfuddin
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.52-62

Abstract

Household waste management is one of the problems that remains unsolved to this day in Kiarapandak Village, Sukajaya Subdistrict, Bogor Regency. This problem is caused by the lack of optimal waste management, especially household waste. The Cozy (eco enzyme) program is executed as a form of public service in hopes to solve said problem by empowering the village community in managing household waste. This program is done through socialization about the utilization of household organic waste as eco enzyme, monitoring the eco enzyme product, and application of the eco enzyme on several plants. The plants that were given the eco enzyme showed good growth and are also protected from anthracnose. This program is considered to provide benefits to the community, especially farmers who are having troubles regarding anthracnose on chili plants.

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