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Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor (LPPM-IPB), Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Jurnal Pusat Inovasi Masyarakat
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 2721897X     DOI : -
Core Subject : Social,
Social Sciences
Artikel yang dimuat pada Jurnal Pusat Inovasi Masyarakat (JPIM) berhubungan dengan kegiatan pengabdian kepada masyarakat meliputi deskripsi inovasi, praktik, dan perubahan kondisi masyarakat. Hasil kegiatan pengabdian kepada masyarakat berupa karya ilmiah yang berisi penerapan hasil penelitian dan atau pengembangan IPTEKS (inovasi). Klasifikasi hasil penelitian yang dapat diterapkan langsung dan dibutuhkan oleh masyarakat pengguna, berupa: 1) Pengembangan ilmu pengetahuan dan teknologi dalam rangka memberdayakan masyarakat; 2) Teknologi tepat guna yang dapat dimanfaatkan dalam rangka meningkatkan taraf hidup dan kesejahteraan masyarakat; 3)Model penyelesaian masalah, rekayasa sosial, dan/atau rekomendasi kebijakan yang dapat diterapkan langsung oleh masyarakat, dunia usaha, industri, dan/atau Pemerintah; atau 4) Hak kekayaan intelektual (HKI) yang berorientasi pada pengembangan komunitas.
Arjuna Subject : Umum - Umum
Articles 341 Documents
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Edukasi Program Pekarangan Pangan Lestari di Kota Palu pada Masa Pandemi Covid-19 Anna Vipta Resti Mauludyani; Moh Fikri Bangsawan Tadorante; Shofiyah Nibras; Devi Lusiana; Fajriani Wahyu Lestari Lestari; Wahyuni Suci Rohani; Nurul Annisa Noch; Nilam Fitrianingsih
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Palu City is one of the areas affected by covid-19 pandemic. Among all parties, households are severely affected. Income reduction weakens households’ ability to meet their needs for food. To minimize the impact of covid-19 pandemic, education on Home Gardening was implemented on July-August 2020 in 2 location in Palupi Village, Tatanga Subdistrict, Palu City. Program was implemented semi-online through dissemination of tutorial video and demonstration on plant seeding and planting. Moreover, the program was followed by online education on nutritional benefit of the plants via Zoom application. The program was well-implemented with active involvement of the community. Home gardening is potential as alternative to secure household food availability as well as to lessen high household food expenditure due to covid-19 pandemic. Keywords: covid-19, vegetables, demonstration, verticulture, plant seeding
Gemah Ripah: Gerakan Masyarakat Hidup Bersih dan Produktif dari Rumah di Desa Cendana Syafitri Hidayati; Argo Condro Pralampito; Annisa Prabaningrum; Andika Yudi Zahidah; Pradyta Galuh Oktafiani
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

New normal is a government policy that must be implemented in everyday life, including in the life of the people on Cendana Village, Banjarnegara Sub-District, Banjarnegara Regency, Central Java. The spread of COVID-19 has also affected various sectors of social life from economy, politics, social, and culture. This activity aims at public awareness to apply the new normal protocol, support the food needs of the community during pandemic by utilizing residents yard, and increase the selling value of the crops produced by residents with simple innovations from home. This activity was carried out on 8-18 August 2020. The results obtained were an increase in knowledge of COVID-19 and the application of a new normal protocol based on the results of the pre-test and post-test, the formulation of the “Lintang Asri” Farmer Woman Group at Dukuh Lintang Tiba, Cendana Village, 37and the direct application of the knowledge obtained after the socialization and demonstration of agriculture product innovation by several residents in Cendana Village. Keywords: community movement, yields, yard
Penguatan Ketahanan Pangan di Masa Pandemi Covid-19 Melalui Pengembangan Produk Lokal dan Pemanfaatan Pekarangan Muhammad Tasbih Zulhamdi; Rizki Fauzi; Atri Astuti Listiya Athar; Fitrah Alamsyah; Rahmat Ramdani; Iis Wantari; Citra Musafira Isni Wahid; Wahidah Radya Syahfitri; Lisa Iha Rodiah; Wina Nurlisyana; Soni Trison
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Mura Village is one of the villages located in Brang Ene District, West Sumbawa Regency. This village has 3 hamlets, namely Buin Banyu hamlet, Mura hamlet, and Tegaran hamlet. Most of the people of Mura Village work as farmers, with the greatest potential, namely rice and corn cereals. There are several fundamental problems faced by Mura Village, including limited Human Resources (HR) as indicated by the low productivity of land in the village. Poor household waste management is evidenced by the large amount of organic waste that is wasted every day. The lack of stretching of the creative economy sector is evidenced by the small number of MSMEs in the village so that the people in the village tend to be more consumptive. Before going into the field, KKN-T students are first provided with knowledge of regional potential and community empowerment materials so that program implementation can run well. The existence of directives from the government regarding health protocols during the Covid-19 pandemic made community empowerment programs a little different from usual. Several community empowerment programs include utilizing yards for food security and developing local commodities for food security. The results obtained during the Community Service Program had a very positive impact on the people of Mura. Students are also able to teach residents how to cultivate in buckets (Aquaponics) and about 70% of the village community applies this cultivation method, in the same program there is also distribution of seeds to the dasa wisma gardens and the culmination of a competition to use the house yard and dasa wisma garden which followed by the dasa model homestead group in the village. Furthermore, the students held a workshop on the processing of local commodities in the form of cassava which is processed into mocaf flour which has high added value, the results of the workshop were directly applied by the village government through PKK women to make Mura village a center for making mocaf flour. Keywords: mura village, yard, home industry, mocaf flour
Optimalisasi Pemanfaatan Media Online untuk Penyebaran Informasi dalam Upaya Peningkatan Penerapan Pedoman Gizi Seimbang (PGS) dan Ketahanan Pangan di Kota Banjarbaru Provinsi Kalimantan Selatan Dhea Dasa Cendekia Zairin; Halimah Zatalini; Suhendi Suhendi
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

The Covid-19 pandemic has a detrimental impact on various sectors of life, including the food and agriculture sectors. The Department of Food Security, Agriculture and Fisheries (DKP3) of Banjarbaru City is the implementing element of government affairs in the Agriculture, Plantation Sector, Fishery Sector, Animal Husbandry Sector, and Extension Sector which is the regional authority. During the Covid-19 pandemic, the role of DKP3 as a food stabilizer was urgently needed considering that this disease outbreak had created obstacles in the distribution of foodstuffs and people's access to various food products. On the other hand, the Large-Scale Social Restrictions (PSBB) policy has made the trend of using social media in the community increase. Therefore, DKP3 can use this trend to be more active in social media as a way of disseminating educational information to the public regarding the use of house yards as a solution to meeting household food needs, alternative sources of additional income, and application of balanced nutrition guidelines for the people of Banjarbaru is expected to be able to survive this pandemic. The activities carried out are the dissemination of information on Balanced Nutrition Guidelines (PGS) and Household Food Security which aims to educate about balanced nutrition guidelines and the importance of household food security by utilizing the household yard. Dissemination of information on Balanced Nutrition Guidelines (PGS) and Household Food Security also aims to increase awareness, knowledge, and skills of the people of Banjarbaru City. Keywords: balanced nutrition guidelines, food security, covid-19
Penyuluhan Metode Pengelolaan Sampah Rumah Tangga di Desa Rowo, Kecamatan Mirit, Kabupaten Kebumen Ari Sulistianto; Taryono Taryono
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Garbage is a human daily or natural process that is solid or semi-dense in the form of organic or inorganic substances that can be decomposed or unable to decompose that are considered useless and discarded into the environment. The increase in population and changes in people's consumption patterns are the causes of the increase in household waste production. The lack of public awareness, the absence of facilities and waste management causes people to throw indiscriminately into residential neighborhoods, namely sewers, rivers, or burning them around the house. This activity is carried out to provide public education on waste management in several stages, namely field surveys, social mapping, counseling, and evaluation. Counseling is done by method of lectures, discussions, and demos. Material submitted about the types of garbage and its dangers, the introduction of the concept of TPS3R, and demos on garbage sorting. Counseling has changed people's perceptions of garbage. People become more understanding and aware to manage household waste. Finally, the community can conduct garbage collection, sorting, transporting, and weighing activities properly, proven in Dukuh Rowo Pasar successfully conducting transportation and weighing of garbage independently. The effort is the first step of the method in TPS3R. The distribution of bins is one way to reduce the indiscriminate garbage disposal activities carried out by the community. It takes community cooperation to deal with this issue. The village government should allocate budgets for the procurement of waste management facilities and infrastructure, such as trash cans, transportation of garbage transporters, and the construction of landfills (landfills). In addition, waste management education to the community also needs to be improved. Keywords: household, waste, integrated waste management, reuse, reduce, recycle
Demonstrasi Pengolahan Abon Ikan Lele Sebagai Ide Wirausaha di Kelurahan Ulak Karang Utara Rizka Ramadibta; Lya Heldya Maryssa Manulang; Takkas Abelio Napitupulu; Ninuk Purnaningsih
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Catfish is a fish that is widely consumed by Indonesian people. However, some people are still reluctant to consume them. One of them is because it smells fishy. The creativity of food producers to cover this deficiency is needed in this fish processing method. One of the catfish processing that can be done is shredded catfish. Shredded catfish is one of the processed fishery products made from fish meat, or fish processed with seasonings. Shredded catfish is processed by boiling, frying, pressing or separating the oil. The resulting product has a good taste and relatively long durability. Processing catfish into shredded catfish will increase the quality value of the food product. Shredded catfish can be an alternative food product for people who want to consume catfish without fishy smell with an attractive appearance. In addition, shredded catfish can also be a profitable entrepreneurial field for the community. Keywords: Catfish, creativity, demonstration, entrepreneur, shredded
Penambahan Arang Sekam, Kotoran Domba dan Cocopeat untuk Media Tanam Asroh Asroh; Titin Patimah; Nanda Delvia Meisani; Rendi Irawan; Afton Atabany
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

The activity of making planting media for indigofera plants was carried out on July 18, 2020 in the farm area owned by one of the assistants of the Agriculture Office, namely Mr. The purpose of this activity is to make a planting medium for the seedbed of Indigofera zollingeriana from a mixture of several ingredients, namely soil, sheep dung, husk charcoal and cocopeat. The treatment was to compose organic matter with soil mixture. The results showed that the mixture of organic growing media in the form of husk charcoal, sheep dung, cocopeat and soil had a very significant effect on plant height. The best mix of organic planting media for the growth and yield of indigofera plants and for vertical gardens is organic growing media in the form of 25% soil, 25% husk charcoal, 25% sheep dung. cocopeat 25%. Keywords: indigofera, sheep dung, husk charcoal, organic
Optimalisasi Kesejahteraan Masyarakat Desa Sumbung pada Era Covid-19 Herwin Pisestiyani; Sandra Dewi Hartanti; Rama Adi Rianto; Nur Indah Andini; Fajar Agus Pradana; Anisa Rahmawati Seolikah; Qomsatun Istiqomah; Annisa Nur Hapsari; Haidar Muhammad Yasin
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

The public's disobedience to the government's appeal shows that there is still a lack of education regarding the impact and dangers of COVID-19 as well as prevention facilities for COVID-19 which are still not fully accepted by the community. The objectives of carrying out the KKN-T activities in Sumbung Village during the COVID-19 pandemic include building the potential of the tourist area of Sumbung Village as an effort to increase regional income, prevent the spread of COVID-19 through socializing the application of clean and healthy lifestyles, and building people's thinking patterns to implement a healthy and clean lifestyle. The KKN-T IPB program activities in Sumbung Village, Cepogo District, Boyolali Regency were carried out from July 1 to August 26, 2020. The program carried out by the Sumbung Village KKN-T team included installing plastic droplet protectors or screen guards for shops or stalls, making infographic posters on healthy living habits in the new normal era, how to wash hands properly and distributing hand washing soap to madrasah students, as well as installing map boards for the tourism potential of Sumbung Village. Keywords: COVID-19, KKN-T, behaviour, Sumbung, sreen guard
Kualitas Silase dengan Penambahan Molasses dan Suplemen Organik Cair (Soc) di Desa Sukamju, Kecamatan Cikeusal Titin Patimah; Asroh Asroh; Kumala Intansari; Nanda Delvia Meisani; Rendi Irawan; Afton Atabany
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Silage making activities were held on July 9, 2020 in the farm area owned by one of the agriculture office's target in Sukamaju Village, Cikeusal District, Serang Regency. The purpose of this activity is as a solution to feed shortages in the dry season and excess feed in the rainy season. In addition to knowing the advantages of silage feed compared to the usual forage and knowing the characteristics of good silage so as not to occur poisoning. The composition of the ingredients used in the manufacture of silage is 70% odot grass, 30% roomy grass, liquid organic supplement (SOC) 5 cc, molasses 15 cc and water 1 liter with anaerobic fermentation process. The good quality of silage can be known from the color, aroma, texture and presence of mushrooms. Good silage is brownish green, acidic, textured crumbs and no mushrooms. Silage is also an alternative feed that has a stable content of carbohydrates, proteins and vitamins. Keywords : silage, fermentation, quality, anaerob fermentation
Edukasi Pemanfaatan Lahan dan Sampah Anorganik Warga Terdampak Covid-19 di Desa Cikeas Farell Pramuja; Aldo Reshwara; Hirda Umayyah; Ravellino Fahlepi; Iffani Nabila Zain; Muhammad Zaki Dama; Nur Shasqia Malewa; Shabrina Itsnaini Oktafira; Sita Permata Sari; Bustami Bustami
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Cikeas Village is located in Sukaraja District, Bogor Regency and is one of locations for IPB Student Community Service. Before going to field, students are given with knowledge of regional potential and community empowerment lesson so that program implementation can run well. The purpose of this activity is hydroponic cultivation training and product agribusiness planning to increase community productivity and resolve waste problems. The program carried out is socialization hydroponic cultivation and the utilization of inorganic waste. Output expected is that residents can mix and provide nutrients according to the type of hydroponic plants properly and open people's insights on importance of processing waste and its potential for using waste into useful items. At the end, hydroponic cultivation module which arranged by the student team was also given to community in Cikeas Village. Keywords: hydroponics, garbage, land use

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