cover
Contact Name
Ridi Arif
Contact Email
jpim-lppm@apps.ipb.ac.id
Phone
+62251-8622093
Journal Mail Official
jpim-lppm@apps.ipb.ac.id
Editorial Address
Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor (LPPM-IPB), Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Pusat Inovasi Masyarakat
ISSN : -     EISSN : 2721897X     DOI : -
Core Subject : Social,
Artikel yang dimuat pada Jurnal Pusat Inovasi Masyarakat (JPIM) berhubungan dengan kegiatan pengabdian kepada masyarakat meliputi deskripsi inovasi, praktik, dan perubahan kondisi masyarakat. Hasil kegiatan pengabdian kepada masyarakat berupa karya ilmiah yang berisi penerapan hasil penelitian dan atau pengembangan IPTEKS (inovasi). Klasifikasi hasil penelitian yang dapat diterapkan langsung dan dibutuhkan oleh masyarakat pengguna, berupa: 1) Pengembangan ilmu pengetahuan dan teknologi dalam rangka memberdayakan masyarakat; 2) Teknologi tepat guna yang dapat dimanfaatkan dalam rangka meningkatkan taraf hidup dan kesejahteraan masyarakat; 3)Model penyelesaian masalah, rekayasa sosial, dan/atau rekomendasi kebijakan yang dapat diterapkan langsung oleh masyarakat, dunia usaha, industri, dan/atau Pemerintah; atau 4) Hak kekayaan intelektual (HKI) yang berorientasi pada pengembangan komunitas.
Arjuna Subject : Umum - Umum
Articles 341 Documents
Peningkatan Ketahanan Pangan di Desa Pungka Kecamatan Unter Iwes Kabupaten Sumbawa Ahmad Yani; Mariyam Al Haddar; Diana Anggraeni; Muhammad Aditya Warman
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 2 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Pungka Village is one of 8 villages and sub-districts located in Unter Iwes District, Sumbawa Besar Regency, West Nusa Tenggara Province. Pungka Village is located between Perate Village and Kerekeh Village. Most of the tribes who live in Pungka Village come from the Sumbawa tribe. This village has a population of 1963 people, consisting of 973 men, 990 women, with a total of 544 heads of families and most of them are ethnic Sumbawa. The livelihoods of the people of Pungka Village are farmers and breeders. Some of the programs implemented include teaching residents how to use their front yards to be managed properly so as to strengthen community food security while increasing family income. The second program carried out is the healthy protein movement for students to provide high protein products such as eggs and milk with the aim of helping the community to keep the immune system good and strong, so that people are not susceptible to Covid-19 and other diseases. The next program is training on making fermented feed processing technology from agricultural waste, community education programs about new normal and clean and healthy living habits, mask movement programs and finally a program to monitor the nutritional status of toddlers through posyandu activities. The programs are carried out directly or in the field, to residents' homes in order to educate them while still applying health protocols. Keywords: Pungka Village, family yard, healthy protein, and community education
Sosialisasi Tanggap Darurat Pencegahan Covid-19 di Kepulauan Talaud I Made Artika; Mutmainnah A. Umar
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 2 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Since the World Health Organization or WHO declared that the Coronavirus disease (Covid-19) is a pandemic, the President of the Republic of Indonesia and the Regional Government and their staff have worked hand in hand to make some tactical steps to prevent the spread of this virus. The public must be informed on the dangers of Covid-19, through creation of special protocols which are expected to prevent the spread of this virus. The purpose of this activity was to conduct socialization directly or indirectly in providing education, convincing, and providing an overview of the dangers of the Covid-19 Virus and applying health protocols to the community in Melonguane District, Talaud Islands Regency, North Sulawesi Province. This activity took place from July 7 to August 28, 2020. The results of this activity showed that the people in the Talaud Islands have understood the importance of using good and correct masks when outside the home and also the use of hand soap or hand sanitizer which can help people to avoid this dangerous virus. Keywords: covid-19, emergency response, Kepulauan Talaud, Melonguane
Optimalisasi Pemanfaatan Sumber Daya Lokal di Kabupaten Kediri Yayuk Farida Baliwati; Khusnul Khasanah; Hidayatush Sholihin; Rahmatulloh Ramadani; Anik Dwi Oktaviani; Risaldo Ramadhan Dwi Putra; Novi Salasa; Dena Afilia Eka Candra Maulidia; Winada Almaluna; Okky Ayu Permata; Mike Tihas Nida
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 2 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

The world is currently faced with Covid-19 (Corona Virus Disease 2019) which causes many new problems in the community. Therefore, the participation of students is needed in solving these problems amid the Covid-19 pandemic which is proposed in the form of Thematic Real Work Lecture (KKN-Tematic). One of the locations chosen for the implementation of the KKN-T is Kediri Regency, East Java, which was held from July 13 to August 28, 2020. The purpose of this activity is to maintain the welfare of the community during the Covid-19 pandemic through optimizing the use of local resources. There is an increase in the existence of village social media carried out by students in an effort to develop village social media and there is also enthusiasm from the target regarding providing online marketing training for young people and village SME traders in facilitating marketing and helping increase the income of merchants affected by Covid-19. Keywords: Covid-19, Kediri, social Media, online marketing
Sendangagung Bangkit: Bangun Kemandirian Pangan dan Ekonomi Desa Di Masa Pandemi Covid-19 Alifian Gigih Pangestu; Irvan Ardi Saputro; Rizal Umami; Imroatus Sholikah; Ayu Rizki Rosiana Putri; Siti Maryamah; Yuyun Mardiana; Niswatul Khoiriyah; Pipit Novita Indriani; Naila Khoirun Nafisah; Dias Indrasti
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 2 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

The Covid-19 outbreak caused by the Corona virus or Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) in early 2020 has claimed a lot of casualties and losses to the community, so people have to apply physical distancing. KRPL (Sustainable Food House Area) is one of the efforts that can be made to meet the food needs of the community by utilizing the house yard for farming. The program through the application of the KRPL system is expected to be a solution to fulfill food needs independently of the community as well as support the readiness of implementing physical distancing. This activity was carried out from July 6 to August 18, 2020 in Mediumagung Village, Pamotan District, Rembang Regency with the aim of disseminating Covid-19 education to the public and providing food security solutions in the midst of a pandemic by optimizing household yards as household food gardens. by continuing to implement the Covid-19 protocol. Group have carried out education related to the KRPL program and its implementation in the form of making simple aquaponics and verticulture installations as an alternative to food security during the Covid-19 pandemic. KRPL program with a simple aquaponics system using a bucket for catfish storage and a plastic cup container as a planting medium. Verticulture system using used bottles as a container for planting media. Keywords: food security, physical distancing, Sendangagung
Adaptasi Kebiasaan Baru Selama Covid-19 dalam Pemanfaatan Sumberdaya Peternakan dan Pertanian Desa Peguyangan Sukron Muttaqin; Siti Khoziah; Siti Alpiyah; Yulia Eka Nurjanah; Zumrotun Ni’mah; Ayu Risqiana; Aulia Safira Darmawan; Rika Zahera
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 2 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Peguyangan village has potential in agriculture and animal husbandry. However, this potential has not been optimally utilized. This activity has main objective of recommending the community empowerment programs to optimize insight in to COVID-19 prevention and utilization of livestock and agriculture resources in the face of adapting new habits during COVID-19 pandemic. This agtivity wa carried out from 9 July to 22 Agustus 2020. Peguyangan Village has the potential to be a center for buffalo farming ang must continue to be developed. Keywords: chilies, shallots, siwang, telang
Peningkatan Kesadaran Masyarakat Menghadapi Pandemi Covid-19 di Desa sukawati, Kabupaten Gianyar, Bali I Made Artika; Cok Istri Agung T Apriliyanti; Sang Ayu Putu Didi K Agustini; Ni Putu Asri Ratna Suhita; Ni Putu Peggy Liliyani; Sang Ayu Made Sri Tandewi; Ni Kadek Sintya Anggreni; I Nyoman Rai Widiartha Kesuma
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 2 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Sukawati Village is one of the tourist villages located in Sukawati, Gianyar, Bali. Sukawati Village has the potential that can be developed optimally if the role of the community, Sukawati Village officials, village youths, and farmer groups can unite in carrying out and developing the existing potential. Before the KKN-T program which was carried out in Sukawati Village, several problems had not been resolved by the village and the community, such as the minimal publications regarding Sukawati Village, limitations in marketing and financial strategies, and the existence of the Covid-19 pandemic which was the biggest problem. hampers economic and tourism activities. The activities carried out during the KKN-T in Sukawati Village are based on the main problems faced. The activities carried out received appreciation and support from village officials, the community, and village youth. The activities carried out produce each output based on the intended target. Activities carried out are more focused on community empowerment, such as the implementation of training in the fields of economy, technology, and health. Activities in the health sector include training in making soap and hand sanitizers as a means of dealing with the Covid-19 pandemic situation. For the economic sector, namely the socialization of financial strategies and marketing strategies. Activities in the field of technology include training village officials in creating village websites. The results obtained from this activity are in the form of increased sensitivity to the environment and surrounding communities, caring for each other, helping each other to help advance Sukawati Village during the pandemic and post-Covid-19 pandemic. We pack the training provided and make it in the form of a learning video so that in the future it can be used as a reference by the community and can be accessed on YouTube, Whatsapp groups, and Facebook in Sukawati Village. Keywords: Sukawati Village, liquid soap, hand sanitizer, website, marketing, covid-19
Upaya Kolaboratif Pemberdayaan Sumberdaya Manusia dalam Percepatan Penanggulangan Covid-19 Melalui Strategi Penguatan Ketahanan Pangan Wilayah Nurul Isnaini; Hani Ristiawan; Bebri Gayananda Ria Dewi; Siski Andini Sukowati; Didik Prasetyo; Akifa Laila Rusyda; Purnawati Hustina Rachman
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 2 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

The Covid-19 pandemic has a major impact on the economic sector, including in Kalibeber, Mojotengah, Wonosobo Villages. It needs community empowerment efforts that touch the independence of the family scale so that each family is able to rise up and adapt to new habits during the pandemic. The program is carried out in a series of KKN-T IPB 2020, consisting of the Optimasi Pekarangan Sehat (OMAS) and Sosialisasi dan Edukasi Jamu Aplikatif (SEJATI). OMAS is assisting the development of spinach and water spinach agricultural commodities utilizing the yard of the house. Activities carried out include seeding, distributing seeds, distributing video instructions for seeding and making liquid organic fertilizer, as well as assistance through the Whatsapp group. The activity was attended by 24 members of the PKK RW 06, Kalibeber Village. The monitor at the end showed the accumulation of fertile plants of 79.2% of the total plants, the rest withered and died. As many as 75% of the plants are well cared for, meaning that they have enough water and sunlight. From the 24 participants, only 12.5% made and nourished plants using liquid organic fertilizers. SEJATI activities provide education about common compounds in herbal plants that are beneficial for the body's immunity through video media. Changes in the level of knowledge were assessed by pre-test and post-test. The target respondents were 23 people, but only 65% of the target filled out the questionnaire. The increase in the knowledge level of the respondents was 7.22%. The level of public awareness in complying with the Covid-19 protocol shows that 95.83% of respondents think it is "very important" and 4.17% say "important". Keywords: Covid-19, Wonosobo, yard, herb
Pemanfaatan Pekarangan dan Sampah Organik di Kelurahan Pejarakan Karya Perdinan Perdinan; Anelia Qonita; Annisa Nur Madani; Muhammad Thufail Mukhairiq; Ridho Rahmatullah Wibowo; Nuzhatun Nazria; Muhammad Faiz Al Anshari; Dhia Adelia Amna; Dewi Agustina Prakusya
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 2 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

One of the health problems in Indonesia today which is also a global pandemic is the spread of Corona Virus Disease 2019 cases. The Indonesian government through Presidential Decree No.11 of 2020 concerning the Determination of Public Health Emergencies for Corona Virus Disease 2019 has stated that COVID-19 is a public health emergency that is prevention efforts must be made. The fairly dense population living in this area can cause the spread of the COVID-19 virus to accelerate if comprehensive prevention efforts are not made. Every individual needs to make efforts to prevent the development and spread of the COVID-19 virus. Actions that can be taken to prevent the spread of COVID-19 in Pejarakan Karya Village are by consuming healthy and nutritious food which is realized by creating a Sustainable Home Yard Socialization (P2L) program and to support the Sustainable Home Yard program a P2L pilot area and fertilizer manufacturing plant have been created. organic liquid made from household waste that can be used by the surrounding community. Keywords: Penjarakan Karya, COVID-19 prevention, yard, liquid organic fertilizer
Teknik Budi Daya dan Karakteristik Ubi Kayu (Manihot esculenta Crantz) di Desa Leuwisadeng, Kecamatan Leuwisadeng, Kabupaten Bogor, Jawa Barat Abiyyu Arzak Novaldi; Citra Miranda; Ati Dwi Nurhayati
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 4 No. 1 (2022): April 2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4236.144 KB) | DOI: 10.29244/pim.v4i1.38142

Abstract

Ubi kayu merupakan salah satu tanaman pangan yang banyak dibudidayakan oleh petani di Bogor. Tanaman ini merupakan tanaman palawija dengan luas panen terbesar di Kecamatan Leuwisadeng. Secara umum olahan tanaman ini dikenal dalam bentuk bahan jadi berupa makanan, bahan mentah atau bahan baku berupa tepung. Penulisan ini bertujuan untuk membandingkan teknik budi daya ubi kayu khususnya petani di RW 08 Desa Leuwisadeng dengan literatur serta sumber-sumber terkait yang relevan. Data diambil dari hasil wawancara beberapa petani ubi kayu dan observasi lapang. Kegiatan budi daya ubi kayu di Desa Leuwisadeng diawali dengan pengolahan lahan, sanitasi lahan, pembuatan guludan, persiapan bahan tanam, penanaman, perawatan, hingga panen. Kegiatan budi daya ubi kayu oleh petani Desa Leuwisadeng secara umum masih banyak yang belum sesuai dengan standar pada literatur. Ketidaksesuaian tersebut terlihat dari kegiatan pemeliharaan yang kurang intensif seperti pada pengolahan lahan, pemupukan, pembumbunan, hingga penyiangan gulma. Para petani masih perlu diberikan pendampingan terkait proses dan teknik budi daya yang intensif.
Teknologi Pompa Air Listrik untuk Menanggulangi Krisis Air di Desa Ciaruteun Ilir Binaan Komunitas Pendidik Nusa Bogor Arfan Damari
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 4 No. 1 (2022): April 2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4245.923 KB) | DOI: 10.29244/pim.4.1.42-49

Abstract

Desa Ciaruteun Ilir merupakan desa di wilayah Kabupaten Bogor yang memiliki permasalahan berupa kurangnya air sumur pada musim kemarau. Masyarakat menanggulangi kendala ini dengan mengambil air di mata air dengan berjalan kaki melewati ladang pertanian. Kendala jarak, waktu dan tenaga yang menjadikan penduduk perlu usaha lebih banyak untuk mengambil air. Komunitas Pendidik Nusa bersama Yayasan Shaf Indonesia mengubah cara mengambil air konvensional dengan memasukkan teknologi pompa air listrik. Hasil pengabdian ini membuat masyarakat bisa menikmati air bersih langsung di rumah masing-masing. Sebanyak 15 kepala keluarga atau setara 60 jiwa merasakan efek dari kegiatan ini. Sebanyak 10 kepala keluarga kesulitan mengakses air yang sudah terinstalasi pompa listrik karena kendala pendapatan.