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Contact Name
Usman Jayadi
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ujayadi@gmail.com
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+6281238426727
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Jl. Melati VIII BTN Rembiga, Kec. Selaparang, Kota Mataram, NTB
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Nusa tenggara barat
INDONESIA
Siwayang Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi
Published by CV. LAFADZ JAYA
ISSN : -     EISSN : 28288823     DOI : https://doi.org/10.54443/siwayang
SIWAYANG JOURNAL | ISSN: 2828-8823 merupakan Jurnal ilmiah yang mempublikasikan artikel bidang Pariwisata, Kebudayaan, dan Antropologi yang diterbitkan setiap 4 kali dalam satu tahun (Maret, Juni, September, Desember)
Articles 80 Documents
Analisis Komparatif Efisiensi Biaya Dan Produktivitas Hidroponik Pada Penggunaan Nutrisi AB Mix Industri Dan Nutrisi Inovasi Kampus Uray Dian Novita; Dian Sari; Harmoko; Sri Mulyati; Wilis Widi Wilujeng
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 5 No. 1 (2026)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/siwayang.v5i1.2289

Abstract

Hydroponics is a soil-less cultivation technique in which the nutrients absorbed by the plants come from AB Mix fertiliser. AB Mix fertiliser contains both macro and micro nutrients. During storage, macro and micro nutrients cannot be combined whilst still in a concentrated state. Over the past four years, the Agribusiness Workshop has innovated by developing AB Mix nutrients, which have been in use since the inception of hydroponic cultivation. Consequently, commercially available industrial AB Mix nutrients have never been utilised at all. The decline in hydroponic vegetable production at the Agribusiness Workshop has prompted an investigation into whether the nutrients currently in use are a contributing factor to this decline. Consequently, a study was conducted to assess the effectiveness, cost-efficiency and significance of using both the commercially available AB Mix nutrient solution and the university’s innovative AB Mix. The research method involved using two different hydroponic modules, with each module dedicated to one of the nutrient solutions, using the same nutrient application rates and the same vegetable varieties. Cost efficiency was then calculated based on the expenditure incurred for purchasing the industrial AB Mix nutrient solution and the cost of producing the university-developed AB Mix nutrient solution. The results showed that the university-developed AB Mix nutrient solution was 29.63 per cent more cost-efficient than the industrial AB Mix nutrient solution. The t-test results indicated that the industrial AB Mix nutrient solution had a greater impact on crop yield.
Penelusuran Metode Pembelajaran di MTs Darussalam Tambalang Dalam Keaktifan Dan Pemahaman Siswa Pelajaran Akidah Akhlak Abdul Wahab Syakhrani; Sarinah; Salpiyah
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 5 No. 1 (2026)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/siwayang.v5i1.2777

Abstract

This study aims to gain a deeper understanding of the various teaching methods used by teachers at MTs Darussalam Tambalang to help students become more active and improve their comprehension in the subject of Akidah Akhlak. The study used a descriptive qualitative approach, with data collected through direct observation, interviews, and documentation. The people involved in the study were the head of the madrasah, two Akidah Akhlak teachers, and students from grades VII to IX selected through a specific sampling method. Data analysis was carried out using the interactive model developed by Miles, Huberman, and Saldaña, which includes data processing, data presentation, and conclusion drawing. The results showed that the most commonly used methods were lecture, question and answer, group discussion, habituation, and storytelling. The use of varied methods that suit the situation was proven to increase student engagement and understanding. Therefore, teachers are encouraged to continue developing learning methods that are appropriate for the content of Akidah Akhlak.
Perceptions And Behaviors Of International Tourists Toward Cultural Authenticity In Mepantigan Tasya Winston; Kresensia Yufarita Anderi; Ni Luh Putu Eka Wahyuni; Ni Made Ayu Natih Widhiarini
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 5 No. 1 (2026)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/siwayang.v5i1.4716

Abstract

Cultural tourism in Bali faces increasing challenges of commodification that risk reducing local traditions to market-oriented attractions. This article examines international tourists’ perceptions and behaviors toward cultural authenticity in Mepantigan, a traditional Balinese martial art that integrates physical interaction, philosophical values, and cultural expression. The study aims to understand how participatory cultural activities shape tourists’ interpretations of authenticity. A descriptive qualitative approach with a case study design was employed, using participatory observation, semi-structured interviews and documentation. The collected data were analyzed thematically to identify patterns of perception and behavior. The findings reveal that direct involvement in Mepantigan fosters a strong sense of cultural authenticity, as tourists experience local values through embodied participation rather than passive observation. The interaction between physical engagement, philosophical explanation, and reflective experience enhances tourists’ appreciation of Balinese culture. This study contributes to cultural tourism research by demonstrating that authenticity is dynamically constructed through participatory experiences, offering practical insights for managing sustainable and meaningful cultural tourism in Bali.
Analysis of Experiential Tourism in the Wayang Kamasan Workshop at Kamasan Village Klungkung Ni Luh Putu Intan Nirmalasari; Ni Luh Gde Sari Dewi Astuti; Ida Bagus Gde Sena Baskara
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 5 No. 1 (2026)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/siwayang.v5i1.4827

Abstract

This study examines the implementation of experiential tourism in the Kamasan wayang workshop at Sanggar Wasundari, Kamasan Village, Klungkung, Bali. Tourism trends have shifted tourist preferences from passive sightseeing toward participatory and authentic cultural experiences. In this context, the Kamasan wayang workshop has the potential to become a form of creative tourism by involving tourists directly in traditional painting activities while introducing the cultural values of classical Kamasan art. This research aims to analyze the experiential tourism elements applied in the workshop and identify tourists’ experiences during the activity. The study employed a mixed methods approach with qualitative dominance. Data were collected through participatory observation, in-depth interviews, questionnaires, and documentation involving 14 tourist participants. Quantitative data were analyzed using descriptive statistics, while qualitative data were analyzed using the Miles and Huberman model. The findings indicate that the workshop possesses strong characteristics of experiential and creative tourism. Most dimensions achieved average scores above 4.00 on a Likert scale of 1–5. The highest score was found in the Active Participation dimension (4.57), indicating direct tourist involvement in the creative process. The Authenticity dimension also obtained a high score (4.52), showing that tourists perceived the workshop as an authentic cultural experience. However, the Escapism dimension received the lowest score (4.17), suggesting that emotional immersion and experiential design still require further development. Overall, the Kamasan wayang workshop demonstrates significant potential as a sustainable experiential cultural tourism product.
Analisis Potensi Ekowisata, Agrowisata Dan Wisata Kuliner Untuk Pariwisata Berkelanjutan Di Desa Cibitung Wetan, Kabupaten Bogor Teddy Chandra; Sukarno Wibowo; Dhonny Yusuf Amier
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 5 No. 1 (2026)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/siwayang.v5i1.4962

Abstract

This study aims to analyze various potentials of ecotourism, agrotourism, and culinary tourism for the development of sustainable tourism in Cibitung Wetan Village, Pamijahan District, Bogor Regency. This study was conducted to answer the following research questions: 1) How is the description of ecotourism in Cibitung Wetan Village, Bogor Regency; 2) How is the description of agrotourism in Cibitung Wetan Village, Bogor Regency; and 3) How is the description of culinary tourism in Cibitung Wetan Village, Bogor Regency. This study was conducted using qualitative research methods. Data collection techniques were carried out through: observation, literature study, and interviews. The results of the study indicate that Cibitung Wetan is one of the villages located around the foothills of the Halimun-Salak National Park mountains with various potential tourist attractions that are very worthy of being developed to support the development of sustainable tourism such as the potential for ecotourism, agrotourism, and also culinary tourism. The potential ecotourism in Cibitung Wetan village includes Curug Lontar, Curug Batu Nawing, River Tubing Cianten, and the Lebak Karang camping ground. Potential agrotourism destinations in Cibitung Wetan Village include the Cakadut durian agrotourism and the upland rice educational agrotourism area. Furthermore, Cibitung Wetan Village also boasts culinary tourism opportunities, such as durian dodol (dodol durian), durian wajik (durian wajik), and durian pancakes.
Analisis Potensi Pengembangan Wisata Dan Kuliner Untuk Pariwisata Berkelanjutan Di Lereng Gunung Kawi: Studi Pada Desa Bangelan Teddy Chandra; Warta Sumirat; Dadang Suratman; Sukarno Wibowo; Christian Helmy Rumayar
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 5 No. 1 (2026)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/siwayang.v5i1.5098

Abstract

This study aims to analyze various tourism potentials and various local culinary delights on the slopes of Mount Kawi c.q Bangelan Village which have the potential to be developed as a form of sustainable tourism development. The objectives of this study are: 1) to determine the description of Bangelan Village, Malang Regency; 2) to determine the description of tourism potential in Bangelan Village, Malang Regency; and 3) to determine the description of local culinary delights in Bangelan Village, Malang Regency. This study was conducted using qualitative research methods. Data collection techniques used were: 1) literature study; 2) observation; and 3) interviews. Data analysis was carried out descriptively. The results of the study indicate that Bangelan Village, Wonosari District, Malang Regency, which is located on the slopes of Mount Kawi, has several potential tourist destinations to be developed, namely: blue water tourism, Tanaka Waterfall tourism, mubeng deso offroad jeep special interest tour, Bangelan garden tourism, coffee education tourism, goat farming education tourism, tilapia fish pond education tourism. In addition, Bagelan village also has a variety of culinary delights that have the potential to be developed, such as: Bangelan robusta coffee, banana chips, jackfruit chips, mango chips, snake fruit chips, various vegetable chips, and Etawa goat's milk.
Festival Ngejot Sebagai Arena Rekonstruksi Identitas Budaya Masyarakat Sasak Nadia Safitri Riskinta; Ahmad Tohri; Muh. Ridwan Markarma
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 5 No. 1 (2026)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/siwayang.v5i1.5121

Abstract

The transformation of local traditions into cultural festivals has become an important strategy for preserving cultural heritage while responding to contemporary social change. This study aims to analyze the construction of symbolic meanings in the Ngejot Festival and explain how symbolic interactions contribute to the reconstruction of the cultural identity of the Sasak community. A qualitative approach with an intrinsic case study design was employed in Lenek Village, East Lombok, Indonesia. Data were collected through participant observation, in-depth semi-structured interviews, and document analysis, and were analyzed using thematic analysis informed by Herbert Blumer's Symbolic Interactionism and Émile Durkheim's Social Solidarity Theory. The findings indicate that the Ngejot Festival has evolved from a family-based food-sharing tradition into a participatory cultural festival that strengthens community engagement, intergenerational cultural transmission, and collective identity. Cultural symbols, including dulang, topat bulayak, janur kuning, sampak, and the ngatong jot procession, function as symbolic media through which values of respect, reciprocity, cooperation, religiosity, and solidarity are collectively interpreted and reproduced. The study demonstrates that Sasak cultural identity is continuously reconstructed through symbolic interaction, collective participation, meaning negotiation, and the internalization of shared cultural values. It proposes a conceptual model positioning the Ngejot Festival as an arena for cultural identity reconstruction, offering theoretical contributions to cultural sociology and practical insights for participatory cultural heritage preservation and community-based cultural policy.
Pengaruh Pengembangan Pariwisata Pedesaan Terhadap Penurunan Kemiskinan Dalam Perspektif SDGS 1 Dengan Dukungan Kelembagaan Sebagai Variabel Moderasi: Pendekatan SEM Muhammad Arif Febrian; Amrullah; Muh. Fahrurrozi
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 5 No. 1 (2026)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/siwayang.v5i1.5147

Abstract

Write a brief summary of your research, including objectives, methods, results, and conclusions. Limit to 250 words This study aims to analyze the impact of rural tourism development on poverty reduction in Loyok Tourism Village, with institutional support as a moderating variable. Using a quantitative approach, this research applies Structural Equation Modeling (SEM-PLS) to 379 respondents to examine causality and the mediating roles of community empowerment and income. The results indicate that tourism development has a positive and significant effect on community empowerment (t=14.685; p=0.000) and community income (t=14.243; p=0.000). Furthermore, empowerment (t=2.189; p=0.029) and community income (t=4.109; p=0.000) contribute significantly to poverty reduction. However, the analysis reveals that the mediating variables do not significantly mediate the effect, and institutional support fails to moderate the relationship between tourism development and poverty reduction (p=0.175). These findings suggest that the economic benefits of tourism are not yet inclusively distributed and that local-level institutional roles are not yet optimal in supporting the SDG 1 target.
Eksplorasi Praktik Pariwisata Regeneratif Dalam Pemulihan Dan Pengelolaan Lingkungan Di Desa Kembang Kuning Samsudin; Amrullah; M. Marzuki
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 5 No. 1 (2026)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/siwayang.v5i1.5148

Abstract

The paradigm shift in global tourism from mass tourism towards sustainable tourism, and now evolving into regenerative tourism, is driven by increasing environmental degradation and the limitations of sustainable approaches that only maintain conditions without restoring the damage already done. The urgency of this study lies in the importance of applying a transformative regenerative tourism approach that focuses on active ecosystem restoration, particularly on a community scale at the tourism village level which has limited environmental capacity, such as in Kembang Kuning Village, East Lombok Regency. This study aims to examine in depth regenerative tourism practices in environmental restoration and to assess the involvement of local communities as key actors in environmental management, to answer what constitutes concrete implementation and participation of the local community in the area. Using an exploratory qualitative research design, data were collected through observation techniques, in-depth interviews with key informants, and documentation, which were then analyzed using thematic analysis methods. The main findings of the study show that regenerative tourism in Kembang Kuning Village is realized through integrated environmental management, such as organic waste separation and the strengthening of collaborative governance based on mutual cooperation and local wisdom. These findings provide an important theoretical contribution to the literature on community-based regenerative tourism in Indonesia by proving that active community participation is able to shift tourism orientation towards long-term ecosystem restoration. In conclusion, regenerative tourism is effectively implemented at the rural level when supported by inclusive collaborative governance, with implications for the need for local government regulations and tourist awareness in conservation. Future research is recommended to conduct quantitative studies on the macro-economic impact and to develop specific metrics for measuring the success of regenerative tourism in other nature-based destinations.
Pengaruh Kualitas Layanan terhadap Kepuasan Pengunjung pada Wisata X Teros di Desa Sapit Zainul Abidin; Amrullah; Jamaluddin
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 5 No. 1 (2026)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/siwayang.v5i1.5153

Abstract

This study aims to analyze the effect of the service quality dimensions of tangibles, reliability, responsiveness, assurance, and empathy on visitor satisfaction at X Teros Tourism in Sapit Village, East Lombok Regency. A quantitative approach with an explanatory research design was employed. Data were collected through questionnaires distributed to 102 respondents selected using purposive sampling. Data were analyzed using the Structural Equation Modeling–Partial Least Squares (SEM-PLS) approach with SmartPLS 4 software. The findings indicate that the proposed model has strong predictive power, with a coefficient of determination (R²) of 0.810. Hypothesis testing reveals that empathy has a positive and significant effect on visitor satisfaction, with a path coefficient of 0.543 (t = 3.904; p < 0.001), while assurance also has a positive and significant effect, with a coefficient of 0.306 (t = 2.295; p = 0.022). In contrast, the dimensions of tangibles, reliability, and responsiveness do not significantly influence visitor satisfaction. These findings suggest that personal attention, care, trust, and the ability of tourism managers to create a sense of security are the primary determinants of visitor satisfaction in community-based tourism destinations. The study reinforces the applicability of the Expectancy Disconfirmation Theory and the SERVQUAL model in the context of rural tourism while providing practical implications for destination managers to prioritize interpersonal service quality alongside physical facilities. Furthermore, the findings contribute to the development of tourism management literature and provide evidence-based recommendations for improving visitor satisfaction and supporting the sustainable development of community-based tourism destinations.