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Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan

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Published by Universitas Lambung Mangkurat

ISSN : 16933710 EISSN : 25411187 DOI : http://dx.doi.org/10.20527

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Fish Scientiae is a journal containing articles on Fishing Technology, Technology Aquaculture, Technology General of Fisheries, Water Resources Management, Agribusiness Fisheries, Marine Sciences, Biology Fisheries and Aquatic Ecology. The writings can be published in this journal can be shaped dissertations, theses, research reports, scientific papers and book reviews. Fish Scientiae is Sciences Journal of Fisheries and Marine Resources, is published twice a year (June and December) by the Faculty of Fisheries and Marine Resources.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 216 Documents

12 13 14 15 16

KARAKTER MORFOMETRIK DAN MERISTIK IKAN TAPAH (Wallago Leeri ) DARI STASIUN ULES DAN STASIUN KARANEN DI SUNGAI SEBANGAU KOTA PALANGKA RAYA KALIMANTAN TENGAH Sweking Sweking; Aunarafik Aunarafik; Firlianty Firlianty
Fish Scientiae Vol 10 No 2 (2020): Issue December Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Penelitian ini tujuannya untuk mengetahui karakter morfometrik dan meristik ikan Tapah yang terdapat di hulu, tengah, dan hilir di Sungai Sebangau. Manfaat dalam penelitian ini karakter morfometrik dan meristik ikan Tapah (W. leeri) yang tertangkap pada 2 (dua) stasiun yaitu stasiun 1 (satu) pengambilan sampel di Ules, stasiun 2 (dua) pengambilan sampel di Karanen. Metode penelitian yang digunakan dalam penelitian ini adalah penelitian deskriptif, regresi linear dan perhitungan. Data primer dimasukkan kedalam sistem database yang menggunakan software Microsoft Excel untuk menganalisis statistik deskriptif, regresi linear dalam bentuk tabel dan grafik. Hasil penelitian dapat disimpulkan: Morfometrik ikan Tapah (Wallago Leeri) di Ules dan di Karanen bahwa hasil analisis persamaan regresi linear karakter morfometrik ikan Tapah betina dan jantan di Ules dan di Karanen memiliki keeratan hubungan sangat kuat, kuat, sedang, lemah dan sangat lemah. status hubungan pola pertumbuhan ikan Tapah betina dan jantan di Ules dan di Karanen memiliki pola pertumbuhan alometrik postif. Ikan Tapah betina dan jantan di Ules dan di Karanen memiliki kondisi kualitas air yang cukup baik dan mendukung pertumbuhan. The aim of this study is to determine the morphometric and meristic characters of Tapah fish found in the upstream, middle and downstream of the Sebangau River. The benefits of this study are the morphometric and meristic characters of Tapah (W. leeri) fish caught at 2 (two) stations, namely station 1 (one) sampling in Ules, station 2 (two) sampling in Karanen. The research method used in this research is descriptive research, linear regression and calculation. Primary data was entered into a database system using Microsoft Excel software to analyze descriptive statistics, linear regression in the form of tables and graphs. The results of the study can be concluded: The morphometric fish of Tapah (Wallago Leeri) in Ules and Karanen showed that the results of linear regression analysis of the morphometric character of female and male tapah fish in Ules and in Karanen had very strong, strong, moderate, weak and very weak relationships. The relationship status of female and male tapah fish growth patterns in Ules and Karanen had positive allometric growth patterns. Female and male tapah fish in Ules and Karanen have fairly good water quality conditions and support growth.

AKSEPTASI KONSUMEN TERHADAP KOMPOSISI DAN KONSENTRASI BUMBU MI BELUT (Monopterus albus Zuieuw) INSTAN Juhana Suhanda; Candra Candra; Purnomo Purnomo; Suryawati Suryawati
Fish Scientiae Vol 10 No 2 (2020): Issue December Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Mi belut instan merupakan mi basah dengan penambahan 4,5% daging belut lumat pada adonan mi. mi basah dengan kandungan daging belut dikeringkan untuk memudahkan dalam penyimpanan dan komersilisasi. Tujuan dari penelitian ini adalah untuk mengetahui karakteristik organoleptik dari variasi dan konsentrasi bumbu mie belut (Monopterus albus) instan. Tahapan pengolahan mi belut instan yaitu pengadonan, pengukusan dan pengeringan (metode penggorengan). Mi instan kemudian ditambahkan bumbu sesuai perlakuan kemudian dilakukan pengujian organoleptik tingkat penerimaan/kesukaan panelis terhadap spesifikasi kenampakan, warna, tekstur, aroma dan rasa.. Hasil pengujian organoleptik menunjukkan nilai tertinggi kenampakan pada perlakuan A5B1 (7,9), warna pada perlakuan A4B4 (7,1), tekstur pada perlakuan A5B5 (7,1), aroma pada perlakuan A4B4 (7,7), rasa pada perlakuan A4B4 (7,4). Berdasarkan hasil tersebut, maka diambil perlakukan terbaik pada A4B4 dengan nilai.

ANALISIS PRODUKTIVITAS SERASAH MANGROVE DI DESA MUARA PAGATAN TANAH BUMBU KALIMANTAN SELATAN Putri Mudhlika Lestarina; Dafiuddin Salim; Selviani Selviani
Fish Scientiae Vol 10 No 2 (2020): Issue December Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Mangrove adalah salah satu tumbuhan tropis yang hidup di sekitar daerah pesisir dan estuarin. Mempunyai banyak fungsi salahsatunya menghasilkan serasah yang mengandung bahan organik dimanfaatkan oleh ekosistem yang hidup disekitar mangrove. Penelitian ini bertujuan untuk menganalisis kerapatan mangrove dan menganalisis produktifitas serasah mangrove di Desa Muara Pagatan. Metode penentuan lokasi menggunakan metode purpossive sampling. Penelitian ini dilaksanakan pada bulan Mei – Juni 2019. Analisis data menggunakan perasamaan (Siska,2016) Berdasarkan hasil penelitian Desa Muara Pagatan total rata-rata produktifitas serasah 7,57 g/m2/hari dengan kerapatan mangrove yang tertinggi pada stasiun 3 yakni 2700 ind/ha yang didominasi oleh jenis Rhizophora mucronata. Mangroves are tropical plants that live around coastal and estuarine areas. It has manyfunctions, one of them produces litter that contains organic material used by ecosystems that live around mangroves. This study aims to analyze the density of mangroves and analyze the productivity of mangrove litter in Muara Pagatan Village. The location determination method uses a purposive sampling method. This research was conducted in May - June 2019. Data analysis using equations (Siska, 2016) Based on the research results in Muara Pagatan Village, the total average litter productivity was 7.57 g / m2 / day with the highest mangrove density at station 3, which is 2700 ind/ha dominated by Rhizophora mucronata species.

ORGANOLEPTIK MIE BELUT (MONOPTERUS ALBUS ZUIEUW) INSTAN DENGAN PENAMBAHAN SEMI REFINED CARRAGEENAN (SRC) EUCHEUMA COTTONII Purnomo Purnomo; Candra Candra; Juhana Suhanda; Suriah Suriah
Fish Scientiae Vol 10 No 2 (2020): Issue December Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

The purpose of this research was to study the effect of SRC addition on the organoleptic characteristics of instant eel noodles (Monopterus albus zuieuw) in cup packaging for 30 days of storage. The research was making wet noodles with added crushed meat of eel and then added 2% semi refined carrageenan (SRC). Eel noodles that are still in their wet form are then dried using the frying method. Instant eel noodles are then packaged in paper cups then stored at room temperature for 30 days. Instant noodles were characterized as organoleptic every 10 days. Organoleptic analysis result data appearance, color, taste, smell and texture then analyzed the data using the sign test to determine the differences of each treatment at each storage age. The results of the sign test analysis on the data obtained show that the 2% SRC treatment can maintain organoleptic quality except in texture and taste. The average organoleptic value at each storage level, the addition of SRC 2% i can inhibit the decrease in organoleptic values by an average of 1%.

VIRULENSI BAKTERI Edwardsiella ictaluri PENYEBAB PENYAKIT ENTERIC SEPTICEMIA OF CATFISH (ESC) PADA IKAN PATIN (Pangasius pangasius) Nurul Huda Noor Azmi; Fatmawati Fatmawati; Olga Olga
Fish Scientiae Vol 11 No 1 (2021): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Penyakit infeksius yang menyerang ikan patin, salah satunya disebabkan bakteri Edwardsiella ictaluri. Bakteri ini menyebabkan penyakit sistemik enteric septicemia of catfish (ESC). Penelitian bertujuan untuk mengetahui gejala klinis dan rerata waktu kematian akibat serangan bakteri E. ictalury pada ikan patin. Bakteri diinokulasi ke media BHIA (Brain Heart Infusion Agar, merek Conda Pronadisa) dan BHIB (Brain Heart Infusion Broth, merek Merck) diinkubasi pada suhu 24 oC selama 24 - 48 jam. Suspensi bakteri dengan kepadatan 2,7 x 101 – 1010 cfu/mL diinfeksikan pada 300 ekor ikan patin berukuran 11-12 cm dan diamati selama 7 hari. Penelitian menggunakan metode eksperimental dan Completely Randomized Design (CRD). Analisis lebih lanjut dengan Duncan multiple range test (DMRT). Hasil Penelitian menunjukkan gejala klinis yang muncul pada ikan patin antara lain, ikan berenang secara vertikal, warna tubuh pucat, nekrosis, petechiae, liver pucat dan membesar, ginjal berwarna gelap dan kaku, asites insang pucat. Nilai rerata waktu kematian (RWK) ikan patin berkisar antara 1,16 – 2,26 hari. Infectious diseases that attack catfish, one of which is caused by the bacterium Edwardsiella ictaluri. This bacterium causes systemic enteric septicemia of catfish (ESC). The aim of the study was to determine the clinical symptoms and the mean time of death due to the attack of E. ictaluri bacteria on catfish. Bacteria were inoculated into BHIA media (Brain Heart Infusion Agar, Conda Pronadisa brand) and BHIB (Brain Heart Infusion Broth, Merck brand) were incubated at 24 oC for 24-48 hours. Bacterial suspension with a density of 2.7 x 101 – 1010 cfu/mL was infected with 300 catfish measuring 11-12 cm and observed for 7 days. The study used experimental methods and completely randomized design (CRD). Further analysis with Duncan multiple range test (DMRT). The results showed clinical symptoms that appeared in catfish, among others, fish swimming vertically, pale body color, necrosis, petechiae, pale and enlarged liver, dark and stiff kidneys, ascites, pale gills. The mean time of death (MTD) of catfish ranged from 1.16 to 2.26 days.

EFEKTIVITAS SHELTER PADA PENGANGKUTAN SISTEM TERTUTUP INDUK UDANG GALAH (Macrobrachium rosenbergii de Man) Anny Rimalia; Yulius Kisworo
Fish Scientiae Vol 11 No 1 (2021): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Penelitian bertujuan untuk mendapatkan tingkat efektivitas penggunaan shelter dari botol air mineral pada saat penggangkutan induk udang galah. Penelitian menggunakan metode Rancangan Acak Lengkap dengan perlakuan a).Perlakuan A adalah pada pengangkutan induk udang galah sebanyak 2 ekor/shelter b).Perlakuan B adalah pada pengangkutan induk udang galah sebanyak 3 ekor/shelter. c).Perlakuan C adalah pada pengangkutan induk udang galah sebanyak 4 ekor/shelter. Hasil yang didapat selama proses pengangkutan induk udang galah tidak ditemukan kematian induk undang galah sehingga kelangsungan hidup 100%, pada semua perlakuan. Dengan demikian Penggunaan Shelter dari botol air mineral efektif untuk menekan mortalias induk udang galah pada saat pengangkutan. Kemudian secara keseluruhan nilai/kisaran kualitas air DO, pH, Suhu, Salinitas masih dapat di toleransi oleh udang galah. This research was to get the effectiveness level of shelter when transportation of Giant Freshwater Prawn. The method used of Completely Random Design with the treatment A) of Giant Freshwater Prawn at 2 tail/ shelter package. Treatment B) of Giant Freshwater Prawn at 3 tail/ shelter package. Treatment C of fresh water prawn at 3 tail/ shelter package. The results was obtained the transport process Giant Freshwater Prawn not found of mortality, so the survival rate of 100%, on all treatment, and then the use of Shelter from mineral water bottle package was effectiveness decrease Giant Freshwater Prawn of mortality. . Overall value white water quality range DO, pH, Temperature, Salinity can still be tolerated for Giant Freshwater Prawn.

APLIKASI DATA CITRA SATELIT UNTUK PENYUSUNAN MODEL NERACA AIR DI PERKEBUNAN KELAPA SAWIT Abdur Rahman; Mijani Rahman; Akhmad Murjani; Muhammad Syarbini
Fish Scientiae Vol 11 No 1 (2021): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Penelitian ini bertujuan untuk mengkaji nilai evaporasipotensial (Etc) tanaman kelapa sawit dan tanaman hutan konversi dengan menggunakan model perubahan neraca air menurut Mather (1957) dan Blaney-Criddle pada perkebunan kelapa sawit dengan lahan hutan konversi. Lokasi penelitian terletak di PTPN IX Danau Salak, Kecamatan Astambul Kabupaten Banjar. Hasil penelitian menunjukkan bahwa nilai curah hujan peluang kejadian terlampaui 75% selama 10 tahun terlihat bahwa curah hujan tertinggi diperoleh pada bulan Januari sebesar 249,6 mm/bulan, sedangkan curah hujan terendah diperoleh pada bulan September yaitu sebesar 66,5 mm/bulan. Nilai evapotranspirasi potensial (ETc) rata-rata di lahan kebun sawit adalah 129,96 mm, sedangkan evapotranspirasi aktual (ETA) adalah sebesar 174,23 mm. Nilai kandungan air tanah (KAT) rata-rata sebesar 66,68 mm dengan surplus air sebesar 14,06 mm. Nilai evapotranspirasi potensial (ETc) rata-rata di lahan hutan konversi (karet) sebesar 122,97 mm, sedangkan evapotranspirasi aktual (ETA) sebesar 174,23 mm. Nilai kandungan air tanah (KAT) rata-rata sebesar 66,68 mm, dengan rata-rata surplus air sebesar 21,05 mm. Terdapat perbedaan antara lahan hutan konversi dengan lahan yang sudah dikonversi menjadi perkebunan kelapa sawit. Perubahan ini menyebabkan penurunan nilai surplus air yang ada sekitar 9 mm per tahun dengan perhitungan nilai surplus pada hutan konversi sebesar 1.569 mm per tahun menjadi 1.560 mm per tahun pada lahan perkebunan. Penurunan ini akan berakibat pengurangan pada debit air yang berakibat pengurangan nilai air tersedia yang mampu dimanfaatkan oleh stakeholder pengguna air, dan salah satunya adalah sektor domestik. This study aims to assess the potential evaporation value (Etc) of oil palm and conversion forest plantations using the water balance change model according to Mather (1957) and Blaney-Criddle on oil palm plantations with conversion forest land. The research location is PTPN IX Lake Salak, Astambul District, Banjar Regency. The results showed that the probability of rainfall being exceeded by 75% for 10 years showed that the highest rainfall was obtained in January of 249.6 mm/month, while the lowest rainfall was obtained in September of 66.5 mm/month. The average potential evapotranspiration (ETc) in oil palm plantations is 129.96 mm, while the actual evapotranspiration (ETA) is 174.23 mm. The average value of soil water content (KAT) is 66.68 mm with a surplus of 14.06 mm. The average potential evapotranspiration (ETc) in conversion forest land (rubber) is 122.97 mm, while the actual evapotranspiration (ETA) is 174.23 mm. The average value of soil water content (KAT) is 66.68 mm, with an average surplus of 21.05 mm. There is a difference between conversion forest land and land that has been converted to oil palm plantations. This change causes a decrease in the value of the existing surplus of water by about 9 mm per year with the calculation of the surplus-value in conversion forests from 1,569 mm per year to 1,560 mm per year on plantation land. This decrease will result in a reduction in water discharge which results in a reduction in the value of available water that can be utilized by water user stakeholders, and one of them is the domestic sector.

PENGARUH LAMA WAKTU PERENDAMAN EKSTRAK BONGGOL NANAS (Ananas comosus) TERHADAP ORGANOLEPTIK PRODUK DENDENG CUMI-CUMI (Loligo sp) Agustiana Agustiana; Rabiatul Adawyah; Ratih Cahyati Maharani
Fish Scientiae Vol 11 No 1 (2021): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Cumi-cumi (Loligo sp) berpotensi besar untuk dikembangkan menjadi produk olahan yang dapat dikonsumsi karena cumi-cumi mengandung tinggi protein, lemak, asam amino esensial, kaya akan mineral seperti fosfor dan kalsium. Penelitian ini bertujuan untuk mendapatkan profil organoleptik dendeng cumi-cumi (Loligo sp) yang direndam dalam ekstrak bonggol nanas (Ananas comosus) dengan lama waktu perendaman yang berbeda. Rancangan penelitian ini bersifat eksperimental dengan perbedaan lama waktu perendaman ekstrak bonggol nanas (Ananas comosus) terhadap organoleptik produk dendeng cumi-cumi (Loligo sp). Kesimpulan dari penelitian ini adalah produk dendeng cumi-cumi (Loligo sp) dengan lama waktu perendaman ekstrak bonggol nanas (Ananas comosus) yang berbeda berpengaruh nyata terhadap profil organoleptik dendeng cumi-cumi (Loligo sp). Profil organoleptik dendeng cumi-cumi (Loligo sp) yang terbaik adalah perlakuan C (perendaman 8 jam) meliputi spesifikasi warna 5.85, bau 6.25, tekstur 6.4, rasa 6.15 didukung dengan uji penunjang kadar air 11.03% dan kadar protein 32.12% Squid (Loligo sp) has great potential to be developed into processed products that can be consumed because squid contains high protein, fat, essential amino acids, rich in minerals such as phosphorus and calcium. This study aims to obtain the organoleptic profile of squid jerky (Loligo sp) soaked in pineapple hump extract (Ananas comosus) with different immersion time. The design of this study was experimental with differences in the length of time soaking the extract of pineapple hump (Ananas comosus) against the organoleptic product of squid jerky (Loligo sp). The conclusion of this study is that the product of squid jerky (Loligo sp) with a long soaking time in the extract of pineapple hump (Ananas comosus) has a significant effect on the organoleptic profile of squid jerky (Loligo sp). The best organoleptic profile of squid jerky (Loligo sp) is treatment C (8 hours immersion) including color specifications 5.85, smell 6.25, texture 6.4, taste 6.15 supported by supporting tests for moisture content of 11.03% and protein content of 32.12%

PENGARUH FREKUENSI PEMBERIAN BIOFLOK YANG BERBEDA TERHADAP KELANGSUNGAN HIDUP DAN PERTUMBUHAN LARVA IKAN PAPUYU (Anabas testudineus BLOCH 1792) Agussyarif Hanafie; Akhmad Murjani; Jumadi Jumadi
Fish Scientiae Vol 11 No 1 (2021): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Tujuan dari penelitian ini untuk mengetahui pengaruh frekuensi pemberian bioflok yang berbeda terhadap kelangsungan hidup dan pertumbuhan larva ikan papuyu (Anabas testudineus Bloch 1792). Penelitian dilaksanakan di Laboratorium Basah Jurusan Akuakultur Fakultas Perikanan dan Kelautan Universitas Lambung Mangkurat. Pemeliharaan larva ikan papuyu dilakukan dalam wadah baskom berdiameter 45 cm dengan media berupa air bersih dan setiap baskom dimasukkan larva ikan papuyu sebanyak 200 ekor/baskom. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan yaitu frekuensi pemberian pakan sebanyak 2 kali/hari (Perlakuan A), sebanyak 4 kali/hari (Perlakuan B) dan sebanyak 6 kali/hari (Perlakuan C) dan 3 ulangan. Hasil penelitian menunjukkan bahwa media bioflok tidak memiliki pengaruh nyata terhadap kelangsungan hidup larva ikan papuyu, ini dilihat dari Fhitung = 0,351852 < Ftab 5% (5,409451) dan Ftab 1% (12,05995). Sedangkan pertumbuhan larva ikan papuyu berpengaruh nyata terhadap larva ikan papuyu dilihat dari Fhitung = 39358,54 > Ftab 5% (5,409451) dan Ftab 1% (12,05995). Kualitas air media hidup larva ikan papuyu masih pada batas toleransi yang diinginkan ikan uji pada media penelitian, dimana suhu (27,7 – 27,90C), DO (4,8 – 4,9 mg/L), pH (7,5) dan amoniak (<0,6 mg/L) The purpose of this study was to determine the effect of different frequency of biofloc on the survival and growth of fish larvae (Anabas testudineus Bloch 1792). This research was done in the Wet Laboratory of Aquaculture Department, Fisheries and Marine Faculty, Lambung Mangkurat University. The maintenance of papuyu fish larvae was carried out in a basin with diameter 45 cm in with media in the form of clean water and each basin is inserted as many as 200 fish / climbing perch larvae / basin. The study used a Completely Randomized Design (CRD) with 3 treatments, namely the frequency of feeding as much as 2 times / day (Treatment A), as much as 4 times / day (Treatment B) and as many as 6 times / day (Treatment C) and 3 replications. The results showed that the biofloc media did not have a significant effect on the survival of climbing perch larvae, this was seen from F count = 0.351852 <Ftab 5% (5.409451) and Ftab 1% (12.05995). While the growth of climbing perch larvae significantly affected climbing percch larvae seen from F count = 39358.54> Ftab 5% (5.409451) and Ftab 1% (12.05995). Water quality of live media of climbing perch larvae is still at the desired tolerance level of test fish in the research medium, where the temperature (27.7 - 27.90C), DO (4,8 - 4,9 mg / L), pH (7.5 ) and ammonia (<0.6 mg / L)

PENGARUH PENAMBAHAN RIMPANG JAHE MERAH (Zingiber officinale varietas rubrum) YANG BERBEDA TERHADAP NILAI ORGANOLEPTIK OLAHAN DENDENG IKAN NILA (Oreochromis niloticus) Siti Aisyah; Findya Puspitasari; Rabiatul Adawyah; Riki Sanjaya
Fish Scientiae Vol 11 No 1 (2021): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Dendeng adalah produk olahan daging tradisional khas Indonesia dan sampai saat ini minat masyarakat dalam mengonsumsi dendeng cukup tinggi. Dendeng didefinisikan sebagai makanan yang berbentuk lempengan yang terbuat dari irisan atau gilingan daging segar yang diberi bumbu dan dikeringkan. Dendeng yang berada di pasar kebanyakan mengandung air antara 9,9-35,5%, kadar gula antara 20- 52%, kadar garam antara 0,4-0,6%, kadar lemak antara 1,0-17,4%, serat kasar antara 0,4-15,5%, dan aw antara 0,4-0,5 (Purnomo, 1996). Dalam penelitian ini menggunakan 4 perlakuan yaitu Perlakuan yang diberikan adalah O (tanpa penambahan jahe merah), A penambahan jahe merah 1 %, B penambahan jahe merah 2 % dan C penambahan jahe merah 3%. Parameter yang diamati adalah uji organoleptik (rasa, warna, tekstur dan aroma). Berdasarkan penilaian panelis diketahui bahwa perlakuan C merupakan perlakuan terbaik dengan spesifikasi warna dengan nilai 2,7 yang dimana mendekati agak coklat kehitaman, untuk aroma dengan nilai 5,6 menyatakan mendekati kuat aroma bumbu, tekstur dengan nilai 4,2 menunjukan agak empuk, dan rasa dengan nilai 4,2 menyatakan cukup manis dan gurih. Dengan kadar air 33,19 % ,dan berdasarkan penelitian Harnisah dkk, kadar protein dendeng ikan nila sebesar 27,67 % yang dimana menurut Astawan, 2004 bahwa dendeng tergolong dalam bahan.makanan semi basah yaitu bahan pangan yang mempunyai kadar air tidak terlalu tinggi dan tidak terlalu rendah yaitu 15-50%. Dendeng ikan nila memiliki nilai rata-rata untuk uji organoleptik berbeda nyata pada setiap perlakuan terhadap spesifikasi warna, aroma, rasa dan tekstur. Hal ini menunjukan bahwa H1 dapat diterima pada pembuatan dendeng ikan nila Dendeng is a traditional Indonesian processed meat product and until now the public's interest in consuming beef jerky is quite high. Dendeng is defined as food in the form of plates made from sliced or ground fresh meat which is seasoned and dried. Most of the jerky on the market contains water between 9.9-35.5%, sugar content between 20- 52%, salt content between 0.4-0.6%, fat content between 1.0-17.4%, crude fiber between 0.4-15.5%, and aw between 0.4-0.5 (Purnomo, 1996). In this study using 4 treatments, namely the treatments given were O (without the addition of red ginger), A was the addition of 1% red ginger, B was the addition of 2% red ginger and C was the addition of 3% red ginger. The parameters observed were organoleptic test (taste, color, texture and flavor). Based on the panelist's assessment, it is known that treatment C is the best treatment with a color specification with a value of 2.7 which is closer to dark brown, for an aroma with a value of 5.6 which indicates that it is close to the strong aroma of spices, the texture with a value of 4.2 indicates a bit soft, and the taste with a value of 4.2, it is quite sweet and savory. With a water content of 33.19%, and based on the research of Harnisah et al, the protein content of tilapia jerky is 27.67% which according to Astawan, 2004 that jerky is classified as a semi-wet food ingredient, namely food that has a water content that is not too high and not too low at 15-50%. Nile tilapia has an average value for the organoleptic test which is significantly different in each treatment with respect to color, flavor, taste and texture specifications. This shows that H1 is acceptable for making nile tilapia

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Abdur Rahman

Contact Email
arrahman@ulm.ac.id

Phone
+6287741278430

Journal Mail Official
fishscientiae@ulm.ac.id

Editorial Address
Achmad Yani Street, 36th Office Box 6 Banjarbaru, South Kalimantan-Indonesia,

Location
Kota banjarmasin,

Kalimantan selatan

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Abdur Rahman

Contact Email arrahman@ulm.ac.id

Phone +6287741278430

Journal Mail Official fishscientiae@ulm.ac.id

Editorial Address Achmad Yani Street, 36th Office Box 6 Banjarbaru, South Kalimantan-Indonesia,

Location Kota banjarmasin, Kalimantan selatan INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Abdur Rahman

Contact Email
arrahman@ulm.ac.id

Phone
+6287741278430

Journal Mail Official
fishscientiae@ulm.ac.id

Editorial Address
Achmad Yani Street, 36th Office Box 6 Banjarbaru, South Kalimantan-Indonesia,

Location
Kota banjarmasin,

Kalimantan selatan

INDONESIA