Jurnal Pengabdian Masyarakat Bestari (JPMB)
Jurnal Pengabdian Masyarakat Bestari (JPMB) diterbitkan oleh Formosa Publisher . JPMB Berisi laporan atau artikel pengabdian terkait penerapan ilmu teknologi komunikasi, pendidikan, kewirausahaan, bisnis, budaya dan seni dalam pemberdayaan masyarakat. Jurnal Pengabdian Masyarakat Bestari (JPMB) terbit setiap bulan dan direview oleh tim reviewer yang berpengalaman dalam praktik pengabdian kepada masyarakat yang berdampak, ditinjau dan diteliti oleh dewan redaksi untuk kelayakan atau publikasi tanpa mengurangi substansi ilmiah dan informasi inti artikel.
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<![CDATA[Collagen Drink Entrepreneurship Training and Mentoring ]]>
<![CDATA[Wibowo, Teguh Setiawan]]>;
<![CDATA[Negara, Sri Bintang Sahara Mahaputra Kusuma]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 1 (2024): January 2024 ]]>
Publisher : <![CDATA[PT FORMOSA CENDEKIA GLOBAL ]]>
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DOI: 10.55927/jpmb.v3i1.6795
<![CDATA[The goal is to maintain beauty as desired by most women, especially middle-aged and elderly women and prevent diseases associated with collagen deficiency in the body. The method used is presentation, question and answer/discussion and mentoring (in the form of practice and evaluation) with preparation carried out for 2 months and mentoring carried out for 4 months. The result was that community service activities through training and assistance in making collagen drinks received enthusiasm and quite a good response from a total of 148 participants who attended the Universitas Muhammadiyah Lamongan auditorium and entered the room on the Zoom’s webinar. It is hoped that the Small and Medium Enterprise (SMEs) on the Universitas Muhammadiyah Lamongan can use this activity as a start to making collagen drink products from herbal ingredients and marine sources that are in demand by young people and the environment around the campus. Apart from that, it can be sold freely as a substitute for collagen drinks made from synthetic or chemical ingredients. Then, the general public who participates is expected to be able to make collagen drinks independently at home.]]>
<![CDATA[Training and Assistance in Tablet Manufacturing and Tablet Quality Control ]]>
<![CDATA[Wibowo, Teguh Setiawan]]>;
<![CDATA[Sari, Diah Indah Kumala]]>;
<![CDATA[Negara, Sri Bintang Sahara Mahaputra Kusuma]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 1 (2024): January 2024 ]]>
Publisher : <![CDATA[PT FORMOSA CENDEKIA GLOBAL ]]>
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DOI: 10.55927/jpmb.v3i1.6854
<![CDATA[Giving drug to patients or people who have been diagnosed with a disease is very rarely given as a pure active ingredient so most drugs are given in a dosage form. One form of drug dosage preferred by adult patients is a solid dosage form in the form of tablet. The aim is to increase understanding and technical abilities of pharmacy students in tablet manufacturing and tablet quality control. The method used was theoretical, practical and final evaluation which was carried out on 18 pharmacy students in the Pharmaceutical Technology Laboratory on the Universitas Muhammadiyah Lamongan. The result was the community service activities through training in tablet making and tablet quality control received enthusiasm and good responses from a total of 18 students participating. It is hoped that this training activity will be the beginning of opening up collaboration between the campus and private companies that make legal medicines and state-owned companies in expanding information and knowledge regarding tablet manufacturing and tablet quality control.]]>
<![CDATA[Strengthening Character Education: The Role of Teachers in Improving the Morality of Students in the 5.0 Era ]]>
<![CDATA[Agustang, A. Dody May Putra]]>;
<![CDATA[Anggraeni, Nurul]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 1 (2024): January 2024 ]]>
Publisher : <![CDATA[PT FORMOSA CENDEKIA GLOBAL ]]>
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DOI: 10.55927/jpmb.v3i1.7174
<![CDATA[Teachers as educators will always face several challenges in teaching students. Especially in today's developments or the 5.0 era, one of which is that the morality of students is increasingly fading. This is a challenge for a teacher as well as a threat to future education if morality in this country disappears and no longer reflects the Pancasila values that exist in Indonesia.]]>
<![CDATA[Utilizing excess stocks of seasonal fruit into marketable smoothie products as an effort to improve the economy of the North Bekasi Bay Pucung Umkm Community ]]>
<![CDATA[Julian, Mezi]]>;
<![CDATA[Saputro, Lilik Edi]]>;
<![CDATA[Wardani, Dyah Mustika]]>;
<![CDATA[Fahreza, Gilang]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 1 (2024): January 2024 ]]>
Publisher : <![CDATA[PT FORMOSA CENDEKIA GLOBAL ]]>
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DOI: 10.55927/jpmb.v3i1.7372
<![CDATA[Smoothies with seasonal fruits have become a rapidly growing focus of research in the context of a healthy lifestyle and culinary innovation. This article provides an in-depth overview of the concept and popularity of smoothies, particularly those utilizing seasonal fruits, as a healthy and refreshing beverage alternative. Additionally, this article highlights the trend of using spices as additives to smoothies, introducing a new dimension in terms of flavor and health benefits. Sustainability and flexibility in choosing seasonal fruits offer a variety of flavors and rich nutrients. This research outlines the potential development of smoothies with seasonal fruits as a beverage choice aligned with the demands of a healthy lifestyle and the evolving preferences of consumers. The significance of selecting seasonal fruits as the main ingredient in smoothies creates a beverage that is not only delicious but also meets the nutritional needs of the body. Various seasonal fruits like mangoes, strawberries, and oranges, rich in vitamin C and fiber, contribute positively to health. The uniqueness of smoothies with seasonal fruits lies in their ability to respond to seasonal changes, providing a natural variety of flavors.]]>
<![CDATA[Business Management Training in Improving Culinary Msme Enterprises ]]>
<![CDATA[Hardana, Ali]]>;
<![CDATA[Nasution, Jafar]]>;
<![CDATA[Damisa, Arti]]>;
<![CDATA[Nasution, Yuriani]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 1 (2024): January 2024 ]]>
Publisher : <![CDATA[PT FORMOSA CENDEKIA GLOBAL ]]>
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DOI: 10.55927/jpmb.v3i1.7465
<![CDATA[The number of Micro, Small and Medium Enterprises (MSMEs) is a large part of the economic implementation in totality. However, the growth of MSMEs related to technological advances is still not in line with expectations. The proportion of MSMEs that use online sales is still low. This is caused by many MSMEs who do not understand the technical procedures for online sales. The purpose of this activity is to develop MSME expertise in universal management, digital marketing and financial recording. The development and improvement carried out is in the form of developing skills in making marketing planning, digital marketing and understanding financial records so that they can be useful in developing businesses that will be run in the future. The training participants were 34 micro-enterprises, most of which were culinary businesses that were given the management training they needed. The result obtained from this activity is the occurrence of culinary fostered partners who are more advanced in managing and selling products online.]]>
<![CDATA[The Role of the Community in Preventing Stunting Through the Bintan Regency DP3KB Family Assistance Team (TPK) Program ]]>
<![CDATA[Rahmawaty, Ratih]]>;
<![CDATA[Selselviana, Ella]]>;
<![CDATA[Suryaningsih]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 1 (2024): January 2024 ]]>
Publisher : <![CDATA[PT FORMOSA CENDEKIA GLOBAL ]]>
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DOI: 10.55927/jpmb.v3i1.7491
<![CDATA[Stunting is a chronic nutritional problem characterized by a child's height being below the expected standard for their age. Stunting can have negative impacts on children's physical and mental development. This community service aims to increase the role of the community in preventing stunting through the Family Support Group (TPK) program of the Bintan DP3KB. The results of this community service activity show that the active role of the community in preventing stunting is essential. Through an approach that includes socialization, direct support, skill development, and continuous monitoring, the community can be better educated and more actively involved in ensuring adequate nutrition for healthy living and optimal child development.]]>
<![CDATA[Efforts to Handle Fish Waste as Animal Feed in Puday Village, Kendari City ]]>
<![CDATA[Hajar]]>;
<![CDATA[Harianti]]>;
<![CDATA[Nurmaya]]>;
<![CDATA[Hasriati]]>;
<![CDATA[Tao, Harudin]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 1 (2024): January 2024 ]]>
Publisher : <![CDATA[PT FORMOSA CENDEKIA GLOBAL ]]>
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DOI: 10.55927/jpmb.v3i1.7597
<![CDATA[UNSULTRA Internal Community Service Activities (PKM-UNSULTRA) carried out by a team of lecturers from the Faculty of Agricultural Technology located at PPS Kendari City. Fish waste can be processed into animal feed, the result of which is simply processed into fish meal. Fish meal as an animal feed ingredient is made from processed residues (waste). Maximizing the use of fish waste will ultimately increase the economic value of the processed waste. Community service activities aim to process feed in the right way and apply it to livestock. Processing fish waste can maximize the economic value of feed. This is intended to be able to process fish waste properly, produce more and run a fishmeal business as animal feed in a more focused manner. The results of the activity show that there has been an increase in knowledge and skills in processing fish waste into better animal feed and there is practical packaging in marketing the product.]]>
<![CDATA[English Language Training Assistance to Improve English Language Knowledge and Skills for Atv Ozzy Bali Adventure Employees ]]>
<![CDATA[Rimadias, Santi]]>;
<![CDATA[Ferli, Ossi]]>;
<![CDATA[Lestariani, Ni Made]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 1 (2024): January 2024 ]]>
Publisher : <![CDATA[PT FORMOSA CENDEKIA GLOBAL ]]>
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DOI: 10.55927/jpmb.v3i1.7800
<![CDATA[In order to improve the ability of Human Resources (HR) in the field of tourism, especially in MSMEs ATV Ozzy Bali Adventure, a community service program was initiated with the main focus on providing assistance and English language training. The aim is to improve employees' knowledge and skills in utilizing English, thereby facilitating improved communication and improving the quality of service for foreign tourists. The two-day service initiative uses a variety of methods, including the delivery of Basic English content through lectures, discussions, Q&A sessions, and on-site mentoring. The results of this training can be seen from the increase in English language competence which can be seen from a significant increase in Post-Test scores compared to Pre-Test results. In addition, there was visible improvement in both verbal and non-verbal English usage skills among the four ATV Ozzy Bali Adventure employees involved in the program.]]>
<![CDATA[Eco-Enzymes Go to Schools: SMKN 5 East Kolaka's Efforts to Build Environmental Awareness and Sustainable Independence ]]>
<![CDATA[Usman, Edi]]>;
<![CDATA[Khatimah, Khusnul]]>;
<![CDATA[Darajat, St. Zakiya]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 1 (2024): January 2024 ]]>
Publisher : <![CDATA[PT FORMOSA CENDEKIA GLOBAL ]]>
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DOI: 10.55927/jpmb.v3i1.7801
<![CDATA[Utilizing organic waste as a source of material to produce economically valuable and environmentally friendly products is a very positive initiative. One of the superior products that can be produced from organic waste is Eco-enzyme. This activity aims to provide students with an understanding of the process of making Eco-enzyme and its various benefits. Training and practice in making Eco-enzyme is an effective means of conveying this information to students at SMKN 5 East Kolaka. The evaluation results via questionnaires show the positive impact of this community service activity. As many as 80% of respondents stated that Eco-enzyme was in accordance with community needs, while 95% stated that their insight had increased after participating in this activity. The presence of 90% of respondents stating the benefits of this activity also reflects success in conveying information and skills to the community. In fact, the percentage of those interested in carrying out Eco-enzyme manufacturing practices increased significantly from 20% to 95%]]>
<![CDATA[Effectiveness of the Introduction Capital Market Activities to the Younger Generation Through the Support of Internship Programmes ]]>
<![CDATA[Iman, Nurul]]>;
<![CDATA[Nitawati, Elly Yuniar]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 1 (2024): January 2024 ]]>
Publisher : <![CDATA[PT FORMOSA CENDEKIA GLOBAL ]]>
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DOI: 10.55927/jpmb.v3i1.7898
<![CDATA[Stock trading on the capital market is one of the investment activities. The capital market has become one of the places where transactions on securities can be carried out. Given the importance of expertise in this field, there is an internship for students to apply the knowledge previously acquired from the Capital Market School. The highly expected output of the internship activity is that students are able to read stock price movements, where they understand when it is time to buy stocks and when it was time to sell stocks, to be able to make a profit. Participants who take part in this internship will have skills in Opening Stock Account Administration up to the release of RDN, Selling Buy Stock Practices, Analysis of Stock Price Movement Transaction Graphs, and Knowledge of Advanced Material for BPPE Certification.]]>
