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Livestock and Animal Research
Published by Universitas Sebelas Maret
ISSN : 27215326     EISSN : 27217086     DOI : https://doi.org/10.20961/lar.
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Livestock and Animal Research (Livest. Anim. Res.) publishes original research article in the field of livestock and other animal research. This journal previously titled as Sains Peternakan: Jurnal Penelitian Ilmu Peternakan and changed into Livestock and Animal Research in order to broaden the distribution and increase the visibility of the journal. This journal is published three times a year: March, July, and November by Sebelas Maret University associated with Ikatan Sarjana Peternakan Indonesia (ISPI). The first edition with new journal-title is published in July 2020 (Vol. 18 No. 2) while previous editions remain the same as the previous journal that can be accessed through website: https://jurnal.uns.ac.id/Sains-Peternakan. Livestock and Animal Research has been accredited and categorized as Sinta 2 by Directorate General of Strengthening Research and Development – Ministry of Research, Technology and Higher Education, Republic of Indonesia in 2019 (No. 10/E/KPT/2019). In addition, this journal has been indexed by Crossref, Google Scholar, Mendeley, Garuda (Garda Rujukan Digital), i-Focus, i-Journals, and Udledge.s The interest of Livestock and Animal Research covering: 1) Animal Production System; 2) Animal Breeding and Genetics; 3) Animal Physiology and Reproduction; 4) Animal Nutrition and Feeding Technology; 5) Technology of Animal Product; 6) Animal Biotechnology; 7) Animal Behaviour and Welfare; 9) Socio-Economics in the field of Animal Research, and 10) Animal health. The objects of the research can be livestock, laboratory, exotic, and/or wild animal. This journal uses blind review where all the review process using anonymous system so that both reviewer and author identity are not revealed during the process.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 64 Documents
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A case study at Sumber Market on factors influencing beef demand among housewife consumers Perwitasari, Fitri Dian; Setiani, Desi; Bastoni, Bastoni; Arisandi, Bayu
Livestock and Animal Research Vol 22, No 3 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v22i3.91402

Abstract

Objective: Beef demand has not been met by beef production household customers are among the many types of beef consumers. Household customers are one type of beef consumer among many others.  The objectives of this study are 1. to analyze the factors influencing beef demand, 2. to determine what factors influence beef demand in Cirebon Regency Traditional Source Market, and 3. to analyze income elasticity, beef price demand, and cross elasticity.Methods: The research method is a case study located in Sumber's traditional market. Respondents totaled 68 respondents housewives. Data analysis using multiple linear regression was conducted using SPSS version 25.Results: The results of this study test simultaneously variable X, which has a real influence on variable Y. Factors that affect the demand for beef in the Sumber market are income and family size. The elasticity of demand for beef prices on weekdays is inelastic. While the price elasticity of demand for beef on the five days before Eid al-Adha and Eid fitri is positive if the price increases by 1%, the demand for beef will increase by 0.591 kg and 0.864 kg. The income elasticity is 0.343, which means that if there is a 1% increase in income, beef demand will increase by 0.343 kg. The positive income elasticity value indicates that people's income is directly proportional to beef consumption around the Sumber Sub-district area and beef is a normal good. Cross-elasticity is inelastic where if broiler meat prices increase by 1%, the demand for beef will increase by 0.319 kg.Conclusions: factors influencing beef demand Case study in traditional markets Sources It can be concluded that the factors influencing beef demand are income, number of family members and consumption. The elasticity of the demand for feeding, the price of beef, and the elasticity of the cross are inelastic.
The Effect of Glutathione (GSH) Supplementation in A Dilution Medium on The Quality of Saanen Goat Semen Stored at 5°C CHOTIMAH, QUSNUL
Livestock and Animal Research Vol 23, No 1 (2025): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v23i1.96974

Abstract

Objective: This study investigated the effect of Glutathione (GSH) supplementation in a dilution medium on the quality of Saanen goat semen stored at 5°C.Methods: Semen samples were collected from 1.5-year-old Saanen goats twice weekly using an artificial vagina. Samples with motility >70% were diluted in egg yolk citrate extender and divided into four treatment groups: a control (0 mM GSH), and treatments with 1 mM, 3 mM, and 5 mM GSH in 1 mL egg yolk citrate. Diluted samples were stored at 5°C for 0, 24, 48, and 72 hours. The main variables assessed were motility, viability, and abnormality of the sperm. Data were analyzed using a 4x4 factorial ANOVA, with significant differences tested by DMRT at α = 0.05.Results: Results showed that Glutathione supplementation significantly improved sperm motility and viability (p˂0.05), although no significant effects were observed on sperm abnormalities (p˃0.05). Mean sperm motility (%) and viability (%) at 0 mM, 1 mM, 3 mM, and 5 mM GSH levels were recorded as 64.61±13.65 and 83.87±8.44; 69.93±13.57 and 88.00±5.40; 72.64±13.26 and 88.57±4.75; and 72.25±13.12 and 86.07±5.69, respectively. The storage time also significantly affected sperm motility and viability (p˂0.05), with Mean s for motility (%) and viability (%) at 0, 24, 48, and 72 hours of 82.07±8.78 and 91.27±3.34; 75.25±7.63 and 87.09±5.31; 66.93±8.7 and 84.80±6.37; and 55.17±11.52 and 83.35±9.20, respectively. No significant interaction was observed between Glutathione concentration and storage duration.
Front Matter Livestock and Animal Research Vol. 22 No. 3, November 2024 Chief, Editor
Livestock and Animal Research Vol 22, No 3 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Quality of Yogurt Drink with Guar Gum and Cornstarch as Stabilizer Rahayu, Premy Puspitawati; Unur, Desi; Fathimah, Fathimah; Nursafitri, Elsa; Asadel, Bintang; Yunita, Citra Nur; Purwadi, Purwadi; Tohari, Imam; Jaya, Firman
Livestock and Animal Research Vol 22, No 3 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v22i3.87368

Abstract

Objective: This study aims to determine the effect of using guar gum and cornstarch as stabilizers in Yoghurt drinks and to determine the stability of Yoghurt drinks.Methods: The method used 2 stages of research. Stage 1 of the research used a completely randomized design (CRD) with 6 treatments and 3 replicates, T0 (Control); T1 (0.4% Guar gum); T2 (0.3% Guar gum and 0.1% cornstarch), T3 (0.2% Guar gum and 0.2% cornstarch), T4 (0.1% Guar gum and 0.3% cornstarch), and T5 (0.4% Cornstarch). Stage 2 of the study used a completely randomized design (CRD) nested pattern related to different storage periods, H1 (7 days), H2 (14 days), H3 (21 days), H4 (28 days), H5 (35 days) with the same treatment and replication. Data were analyzed using the Analysis of Variance.Results: The results of stage 1 showed that guar gum and cornstarch as stabilizers had a significant effect (P<0.01) on viscosity, syneresis, and water holding capacity, significant effect (P<0.05) on pH, protein, lactose, and showed that no significant effect (P>0.05) on fat, moisture, total titratable acidity, and LAB content. The results of stage 2 showed that different storage periods had a very significant effect (P<0.01) on viscosity and pH. There was no significant effect (P>0.01) on LAB content.Conclusions: It was concluded that guar gum and cornstarch can maintain the quality of the Yoghurt drink for 6 weeks of storage.

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