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Livestock and Animal Research

lar
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Published by Universitas Sebelas Maret

ISSN : 27215326 EISSN : 27217086 DOI : https://doi.org/10.20961/lar.

Core Subject : Health, Science, Agriculture,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

Livestock and Animal Research (Livest. Anim. Res.) publishes original research article in the field of livestock and other animal research. This journal previously titled as Sains Peternakan: Jurnal Penelitian Ilmu Peternakan and changed into Livestock and Animal Research in order to broaden the distribution and increase the visibility of the journal. This journal is published three times a year: March, July, and November by Sebelas Maret University associated with Ikatan Sarjana Peternakan Indonesia (ISPI). The first edition with new journal-title is published in July 2020 (Vol. 18 No. 2) while previous editions remain the same as the previous journal that can be accessed through website: https://jurnal.uns.ac.id/Sains-Peternakan. Livestock and Animal Research has been accredited and categorized as Sinta 2 by Directorate General of Strengthening Research and Development – Ministry of Research, Technology and Higher Education, Republic of Indonesia in 2019 (No. 10/E/KPT/2019). In addition, this journal has been indexed by Crossref, Google Scholar, Mendeley, Garuda (Garda Rujukan Digital), i-Focus, i-Journals, and Udledge.s The interest of Livestock and Animal Research covering: 1) Animal Production System; 2) Animal Breeding and Genetics; 3) Animal Physiology and Reproduction; 4) Animal Nutrition and Feeding Technology; 5) Technology of Animal Product; 6) Animal Biotechnology; 7) Animal Behaviour and Welfare; 9) Socio-Economics in the field of Animal Research, and 10) Animal health. The objects of the research can be livestock, laboratory, exotic, and/or wild animal. This journal uses blind review where all the review process using anonymous system so that both reviewer and author identity are not revealed during the process.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 160 Documents

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Pengaruh perbedaan level pupuk urin terfermentasi pada media tanam hidroponik terhadap komposisi dan kecernaan nutrien fodder sorgum Harwanto Harwanto; Eko Hendarto; Bahrun Bahrun; Joni Johanda Putra; Nur Hidayat
Livestock and Animal Research Vol 19, No 3 (2021): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Objective: This study aims to determine the nutritional value and nutrient digestibility by in vitro of fodder sorghum (Sorghum bicolor (L.) Moench) from the effect of the addition of fermented urine fertilizer to the hydroponic media.Methods: The research used sorghum Numbu varieties grown hydroponically in the fodder phase, which was carried out in June - September 2020. The research treatments consist of water medium (T1), fermented urine 12.5 mL/L (T2) and 25 mL/L media (T3) with 4 replications. The urine fertilizer used was derived from fermented Ongole Crossbreed cow urine for 21 days. Fodder sorghum planted for 15 days. The results of the fodder harvest were analyzed by proximate and in vitro nutrient digestibility. Observation nutritional value parameters consists of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), total nutrient digestible (TDN), dry matter digestibility (DMD) and organic matter digestibility (OMD). Data were analyzed using one way ANOVA design, the significance by Duncan's Multiple Range Test.Results: The results showed that the addition of fermented urine had no effect on the DM, OM, and EE, but had a significant effect (P <0.05) on CP, CF, TDN and nutrient digestibility. The T2 and T3 treatments increased crude protein by 6.31% and 11.23% compared to T1. T3 treatment increased organic matter digestibility by 3.06% compared to T1.Conclusions: It can be concluded that the crude protein and organic matter digestibility of sorghum fodder at 15 days harvest stage, increases with the addition of fermented cattle urine up to 25.0 ml/L hydroponic media.

Development of salted egg powder by the addition of garlic extract Herly Evanuarini; Agus Susilo
Livestock and Animal Research Vol 20, No 1 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Objective: The objective of this study was to determine the use of garlic extract in salted egg powder based on the physicochemical quality, to improve nutrition, shelf life and consumer preference.Methods: This study used was a laboratory experimental design with a completely randomized design with 4 treatments and 4 replications. The treatment were without the addition of garlic extract as a control (P0), 5% (P1), 10% (P2), and 15% (P3) addition of garlic extract to salted egg powder. Pan drying method at 60°C for 6 hours was used as a drying method. The variables measured were yield, Lightness, redness, and blueness color, moisture content, antioxidant activity. Analysis of Variance (ANOVA) was used as data analysis, if there was a significantly different effect, it was continued with Duncan's Multiple Range Test (DMRT).Results: This study produced salted egg powder with a yield of 27.22-36.77%, color L of 75.35-80.33, color a* 5.01-6.33, color b* 26.99-31.66, moisture content of 2.23-2.77%, and antioxidant activity of 2.30-11.64%.Conclusions: The best treatment of this research is salted egg powder with the addition of garlic extract as much as 15% and produces a product with a yield of 36.77%, color L of 75.35, color a* of 6.33, color b* of 31.66, moisture content of 2.77 and antioxidant activity of 11.64%.

Computer aided semen analysis (CASA) to determine the quality and fertility of frozen thawed sumba ongole sperm supplemented with amino acids Tulus Maulana; Paskah Partogi Agung; Muhammad Gunawan; Syahruddin Said
Livestock and Animal Research Vol 20, No 2 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Objective: The objective of this research was to investigate the quality and reproductive potential of frozen-thawed Sumba Ongole (SO) bull spermatozoa supplemented with specified amino acids using computer-assisted semen analysis (CASA).Methods: A total of 18 ejaculates were collected once a week from three Sumba Ongole bulls and diluted in tris-citric-fructose-egg yolk (TCFY) extender and various concentrations of selected amino acids. The post-thaw spermatozoa were examined for motility, head behavior, and swimming pattern using CASA technique. Data were analysis using SPSS 24 ebvaluated by ANOVA.Results: Total motility (72.56%±3.20) and progressive motility (71.11%±3.31) the addition of Glutamine 5% significantly different (p<0.05) than other treatments. The addition of 7mM cysteine resulted in significantly (p<0.05) in velocity average path (VAP), velocity curve line (VCL), velocity straight line(VSL) parameters also have higher in distance average path (DAP), distance curve line (DCL), dan distance straight line (DSL) parameters significantly (p<0,05). Conclusion: In conclusion, the introduction of CASA systems enabled quantification of individual spermatozoa motility patterns and CASA colud be used to estimate the fertilizing capacity of sperm based on the characteristics of sperm velocity.

Pengaruh iradiasi Gamma terhadap kandungan nutrien, fenol dan aktivitas biologis tanin daun nangka (Artocarpus heterophyllus) Teguh Wahyono; Yunida Maharani; Dedi Ansori; Shintia Nugrahini Wahyu Hardani; Sandra Hermanto; Wahidin Teguh Sasongko; Faiz Nur Faiqoh
Livestock and Animal Research Vol 18, No 3 (2020): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Tujuan: Penelitian ini bertujuan untuk mengevaluasi pengaruh iradiasi gamma terhadap kandungan nutrien, fenol dan aktivitas biologis tanin daun nangka (Artocarpus heterophyllus). Aktivitas biologis yang dimaksud adalah kemampuan tanin dalam mengikat protein yang terkandung dalam substrat pakan.Metode: Perlakuan penelitian adalah: DN (daun nangka tanpa iradiasi gamma); DN 5 (daun nangka yang diiradiasi gamma pada dosis 5 kGy); DN 7,5 (daun nangka yang diiradiasi gamma pada dosis 7,5 kGy) dan DN 10 (daun nangka yang diiradiasi gamma pada dosis 10 kGy). Variabel yang diamati adalah profil nutrien, fraksi serat, anti nutrien dan aktivitas biologis tanin. Pada pengujian aktivitas biologis tanin, keempat perlakuan ditambahkan polietilen glikol (PEG) sebagai agen inaktivasi tanin. Rancangan Acak Lengkap (RAL) dengan lima ulangan digunakan dalam penelitian ini.Hasil: Hasil penelitian menunjukkan bahwa iradiasi gamma tidak memberikan pengaruh yang nyata terhadap kandungan bahan organik (BO), protein kasar (PK), acid detergent fiber (ADF), total phenol dan total tanin pada daun nangka. Iradiasi gamma justru menurunkan aktivitas biologis tanin yang direpresentasikan oleh produksi gas kumulatif in vitro. Walaupun demikian, dosis iradiasi gamma 5; 7,5 dan 10 kGy mampu menurunkan kandungan lemak kasar (LK) daun nangka berturut-turut sebesar 57,82; 83,64 dan 97,09% dari kandungan awal.Kesimpulan: Kesimpulan penelitian ini adalah Aktivitas biologis tanin pada daun nangka menurun setelah diiradiasi gamma pada dosis > 5 kGy. Dosis iradiasi gamma 7,5 kGy mampu meningkatkan produksi gas komulatif dan kecernaan bahan organik in vitro daun nangka.

Quantitative characteristic of Indonesian native chickens at the age of 4 months Dika Irmaya; Depison Depison; Gushairiyanto Gushairiyanto
Livestock and Animal Research Vol 19, No 1 (2021): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Objective: Native chickens (Kampung, Sentul, and Merawang) have great potential to be developed as both meat and egg producers. Quantitative data about native chickens are not widely known. The purpose of this research was to determine the quantitative characteristics of Native Chickens aged 1 month, 2 months, 3 months and 4 months.Methods: The research material is native chickens. The method used was an 82 sample in each strain and a total of 246 samples. The data collected is of a quantitative traits. Quantitative traits are traits that are influenced by multiple gene pairs, can be measured, and are heavily influenced by environmental factors. Data collected were analyzed using the average difference test (t-test). The average value vector of body measurements of chicken lines was analyzed using the T2-Hotelling statistical test. Main Component Analysis statistical test to identify the shape and size characteristics of each chicken strain. Data processing was assisted by using Minitab statistical software version 18.Results: The results of this study showed that body weight, weight gain and body size measurements of Kampung chicken were significantly different (P <0.05) higher than Sentul chicken and Merawang chickens. The identifier of the size of the Kampung chicken is the width of the chest, while the identifier of the shape is the length of the back. The identifier of Sentul chicken size is chest length, while the tibia is long. The characteristic of Merawang chicken is the length of the tibia, while the character of the shape is the wing length.Conclusions: Quantitative characteristics (body weight, weight gain and body size measurements) at the age of 4 months Kampung chickens more heavily than Sentul chicken and Merawang chicken.

Front Matter Livestock and Animal Research Vol. 19 No. 2, July 2021 Editor in Chief
Livestock and Animal Research Vol 19, No 2 (2021): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Analysis of CSN2 variants in Friesian Holstein cows and their association with milk protein allergy and production traits Mohammad Ilham Dhiaurridho; Firmansyah Tristadika Prakosa; Firna Fauziatul Karimah; Salsabilla Ramadhana; Ine Febriantama; Thoriq Aldri Bramastya; Ahmad Pramono; Muhammad Cahyadi
Livestock and Animal Research Vol 20, No 1 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Objective: The objective of this study was to analyze CSN2 variants in Indonesian Friesian Holstein (FH) cow and their association with milk protein allergy and production traits.Methods: Genomic DNA was extracted from bloods of twelve Indonesian FH cow. Exon 7 of the CSN2 was amplified using novel primer pair to produce 683 bp amplicon. The primers were 5’-ACCCCAATTTCTTAACCAAACCA-3’ as a forward primer and 5’-CATCAGAAGTTAAACAGCACAGT-3’ as a reverse primer. The PCR products were analyzed to determine the nucleotide sequence of CSN2 using Bioedit version 7.2.5. Moreover, Hardy-Weinberg equilibrium (HWE) was calculated and one-way analysis of variance (ANOVA) was conducted to associate between CSN2 variants and milk production traits.Results: Two polymorphisms, c.350A>C and c.516G>C, were identified in the CSN2 exon 7. Base substitution from adenine (A) to cytosine (C) of c.350A>C changed amino acid codon from histidine (CAU) to proline (CCU), and base substitution guanine (G) to cytosine (C) of c.516G>C changed amino acid codon from arginine (AGG) to serine (AGC). The CC genotype frequency for c.350A>C SNP was 33% and they were able to produce A2 CSN2 variant which is favorable for preventing lactose intolerance. In addition, there were no association between c.350 A>C and c.516 G>C SNP of the CSN2 with milk production traits.Conclusions: In conclusion, A1 and A2 variants of CSN2 were identified in Indonesian FH population and they did not associate with milk production in Indonesian FH.

Seasonal effects on the semen production of Bali bulls (Bos javanicus) in West Nusa Tenggara's Lelede regional artificial insemination center Tulus Maulana; Saiful Anwar; Slamet Diah Volkandari; Muhammad Nur; Syahruddin Said
Livestock and Animal Research Vol 20, No 2 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Objective: The purpose of this research is to determine the effect of the rainy and dry seasons on the sperm qualities and frozen sperm production of Bali bulls at the Lelede Regional Artificial Insemination Center (RAIC) in West Nusa Tenggara.Methods: A total of 1226 ejaculates were examined from five Bali bulls during a 24-month period (November 2018–October 2019), which was classified into rainy (November–April, 658 ejaculates) and dry (May–October, 568 ejaculates) seasons. Semen volume (mL), sperm velocity (1-4), motility (%), concentration (x106 cell/ml), pre-freezing motility (%), post-freezing motility (%), recovery rate (%), and total frozen semen production were examined as sperm quality measures.Results: The results indicated that during the rainy season, ejaculates and processed sperm were more abundant than during the dry season. Additionally, the features of discarded fresh semen in the volume parameter were significantly (P<0.05) larger during the dry season than during the rainy season. The pattern in semen output rises during the dry season and decreasing during the rainy season.Conclusions: It was concluded that the rainy season results in a higher number of ejaculates and total sperm production than the dry season. Meanwhile, no differences in sperm characteristics exist between the two seasons.

Physico-mechanical properties of cattle hide leather for working gloves with flame retardant addition Iwan Fajar Pahlawan; Gresy Griyanitasari
Livestock and Animal Research Vol 18, No 2 (2020): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Objective: Indonesian metal casting industry is a labor-oriented industry which involves thermal application in the workplace. Thus, it is essential to protect the workers for any risks during their activity. Leather gloves, as personal protective equipment, need to be manufactured that can prevent the workers from burn injured. The study aimed to analyze the effect of flame retardant addition on finished leather’s physical and mechanical properties for a specific article, i.e. working gloves.Methods: The research used pickled cattle hides and commercial flame retardant as main materials. The leather chemicals used in the process are those which is commonly used to manufacture working gloves leather article. The treatments involved the addition of commercial flame retardant in fatliquoring (2%, 4%, 6% w/w) and finishing process (100 parts, 200 parts, 300 parts). The effect of flame retardant addition on shrinkage percentage, thickness, rub fastness, tensile strength, and elongation at break, were evaluated. Descriptive analysis is applied to describe the properties of the resulted finished leather.Results: The result shows that the addition of flame retardant in fatliquoring and finishing process indicates a variation in the leather’s physical-mechanical properties. The leather, manufactured with the addition of 4% (w/w) in fatliquoring, shrunk 7.65±1.42%, had tensile strength value at 520.48±13.79 kg/cm2, good rub fastness at dry and wet basis (5 and 4/5), elongation value at 52.9±4.09%, and thickness 0.87±0.02 mm.Conclusions: it can be concluded that the use of 4% (w/w) flame retardant in fatliquoring is suggested to be the best formulation to produce working gloves leather.

Pengaruh perbedaan rasio menir kedelai proteksi dan tanpa proteksi terhadap konsumsi, kecernaan dan nilai nutrien pakan Domba Ekor Gemuk Joko Riyanto; Susi Dwi Widyawati; Sudibya Sudibya
Livestock and Animal Research Vol 18, No 3 (2020): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Tujuan: Penelitian ini bertujuan untuk menguji pakan penggemukan Domba Ekor Gemuk (DEG) ditinjau dari aspek konsumsi, kecernaan dan efisiensi penggunaan nutrien.Metode: Pakan penelitian menggunakan konsentrat mengandung menir kedelai tanpa proteksi dan terproteksi menggunakan formaldehid kadar 37%. Domba penelitian sebanyak 15 ekor dibagi dalam tiga macam perlakuan masing-masing perlakuan diulang satu kali menggunakan satu ekor DEG setiap ulangan. Perlakuan terdiri dari P1 = 30% rumput gajah (RG) + 55% konsentrat basal (KB) + 10% menir kedelai tanpa terproteksi (MKTP) + 5% menir kedelai proteksi (MKP), P2 = 30% rumput gajah (RG) + 55% konsentrat basal (KB) + 7.5% menir kedelai tanpa terproteksi (MKTP) + 7.5% menir kedelai proteksi (MKP), dan P3 = 30% rumput gajah (KB) + 55% konsentrat basal (KB) + 5% menir kedelai tanpa terproteksi (MKTP) + 10% menir kedelai proteksi (MKP). Parameter meliputi konsumsi, kecernaan dan efisiensi penggunaan nutrien bahan kering, bahan organik dan protein kasar.Hasil: Hasil penelitian menunjukan bahwa perbedaan perlakuan berpengaruh nyata terhadap konsumi, kecernaan dan protein kasar dapat dicerna (P>0,05) dan tidak berpengaruh terhadap konsumsi dan kecernaan bahan kering dan bahan organik serta bahan kering dan bahan organik tercerna (P<0,05). Kecernaan protein kasar P1, P2 dan P3 berturut-turut 72,33%, 75,17%, dan 77,13%.Kesimpulan: Pakan P3 untuk penggemukan DEG dihasilkan konsumsi dan kecernaan protein kasar yang lebih tinggi dan efisien dari pada P1.

Page 5 of 16 | Total Record : 160

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Muhammad Cahyadi

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Program Studi Peternakan, Fakultas Pertanian, Universitas Sebelas Maret Jl. Ir. Sutami 36A Kentingan, Jebres, Surakarta, Jawa Tengah 57126

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Muhammad Cahyadi

Contact Email mcahyadi@staff.uns.ac.id

Phone +6281328544150

Journal Mail Official livest.anim.res@gmail.com

Editorial Address Program Studi Peternakan, Fakultas Pertanian, Universitas Sebelas Maret Jl. Ir. Sutami 36A Kentingan, Jebres, Surakarta, Jawa Tengah 57126

Location Kota surakarta, Jawa tengah INDONESIA

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Contact Name
Muhammad Cahyadi

Contact Email
mcahyadi@staff.uns.ac.id

Phone
+6281328544150

Journal Mail Official
livest.anim.res@gmail.com

Editorial Address
Program Studi Peternakan, Fakultas Pertanian, Universitas Sebelas Maret Jl. Ir. Sutami 36A Kentingan, Jebres, Surakarta, Jawa Tengah 57126

Location
Kota surakarta,

Jawa tengah

INDONESIA