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Frangky Silitonga
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Batam Tourism Polytechnic The Vitka City Complex Jl. Gajah Mada, Tiban, Batam, Kepulauan Riau, INDONESIA 29425
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Kota batam,
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INDONESIA
Jurnal Mata Pariwisata
Published by Politeknik Pariwisata Batam
ISSN : 28288769     EISSN : 28288157     DOI : https://doi.org/10.59193/dx.doi.org/10.59193/terap
Core Subject : Humanities, Art, Social,
Arts Humanities Social Sciences
MAGISTER PERENCANAAN & PENGEMBANGAN PARIWISATA (MATA PARIWISATA) memiliki 4 bagian penting yang dituangkan kedalam scope dan fokus penelitian secara umum, diantaranya adalah: 1.Kajian Perencanaan Pariwisata 2.Kajian Perencanaan dan Pengembangan Pariwisata (Perencanaan destinasi pariwisata faktor-faktor lingkungan, sosial, ekonomi makro dan fisik-geografis, strategi perencanaan pariwisata (pemasaran, promosi, forecasting), kelayakan dan pengembangan produk pariwisata. 3.Kajian Perencanaan dan Pengembangan Pariwisata berbasis Bahari dan Maritim 4.Kajian tentang ekonomi kreatif, kreatifitas & inovasi produk pariwisata serta tren dan isu pariwisata global dan spesialisasi perencanaan dan pengembangan proyek bisnis pariwisata.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 57 Documents
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ANALISIS DAYA TAMPUNG KAMPUNG WISATA KELEMBAK Agung Edy Wibowo; Baktivillo Sianipar
JURNAL MATA PARIWISATA Vol. 1 No. 1 (2022): MARET 2022
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

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Abstract

This study intends to provide an initial description of a site plan of development project which to develop into a tourist attraction. Ecotourism activities have now become an integral part of tourism which oriented towards ecotourism, one of the ecotourism that is currently booming and is becoming a leading tourism in coastal areas is Mangrove forest tourism. Kelembak Village as part of the Nongsa District, located in the Riau Archipelago Province, has an area of ​​6 hectares. This spacious area has a natural beauty that has the potential to become a tourist location. This study also provides an overview of the calculation above the RCC value is 149,95 or 150 tourists per day, so the estimated number of tourists that the area can take in one month is 149,95 times 30 days equal to 4.498,5 tourists or visitors. When compared with the current number of visits, the capacity of the Kelembak Village tourist site can still provide a comfortable space for tourists with the risk of a tendency to damage biological habitats that can still be controlled and monitored. The results of the study of the tourism capacity of Kelembak Village in Nongsa District resulted in a Physical Carrying Capacity/PCC value of 2630,76 visitors/day, and a Real Carrying Capacity/RCC of 149,95 tourists/day. The study shows that carrying capacity of Kelembak Village in Nongsa region tourists may reach the number of 2630,76 Physical Carrying Capacity/PCC visitors/day, and Real Carrying Capacity/RCC as much as 149,95 tourists/day. This shows that the current number of visits still does not exceed the real capacity of the Kelembak Village tourism object. The tourist location of Kelembak Village is still able and effective to accommodate the number of tourists allowed to enter without causing damage to the existing ecosystem
PERILAKU KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK WISATA DI KOTA BATAM Violetta Cherryline; Linawiati
JURNAL MATA PARIWISATA Vol. 1 No. 1 (2022): MARET 2022
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

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Abstract

Consumer Behavior greatly influences customers, in this case tourists in Batam City, to decide to choose and buy tourism products/services? Especially during a pandemic. In addition, factors such as cultural, social, personal and psychological are also very influential in making decisions to buy a tourism product or service. This study elaborates the analysis of PESTLE (Political, Economic, Social, Technological, Environment) and Legal as a tool to monitor whether there are changes that affect customers (tourists) in anticipating the macro situation, namely the covid 19 pandemic to choose and buy tourism products and services. This study uses a quantitative approach, namely the process of finding knowledge using data in the form of numbers as a tool to analyze information about what you want to know to obtain accurate results. This research is limited by the scope of area and substance. For regional scope, it is limited to the research area in Batam City and hinterland islands only. The limitation of research substance only targets research on consumer behavior in Batam, especially workers towards purchasing tourism products or services. Studies on customer behavior or consumer behavior, especially studies on tourists from the domestic market, are very important to study so that stakeholders can make the right strategy in taking a stand. and policies related to tourism
PERENCANAAN WISATA MANGROVE KAMPUNG KELEMBAK KOTA BATAM I Nyoman Budiartha; Rindi Purnawan
JURNAL MATA PARIWISATA Vol. 1 No. 1 (2022): MARET 2022
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

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Abstract

The ecosystem of Mangrove Forest in Kelembak Village, Batam city is in decent conditions, potentially can be developed as community-based to provide economic benefits for the local community and stimulate the reawakening of local tourism activity. This research aims to find out the factors affecting mangrove conservation activities and attain the precise mangrove forest planning development for educational tourism destination. This study was conducted in October 2021 in Kelembak Village, Nongsa subdistrict using qualitative approach with descriptive methods. The technique of determining the informants was purposive sampling with observation and in-depth interviews. The data obtained is analyzed using SWOT analysis (Strengths, Weakness, Opportunity and Threat). The results of the analysis the factors that influence the development of mangrove conservation activities in Kelembak Village are internal factors including the condition of mangrove forests, scope of the area, involvement of government and private institutions, community involvement, community cohesiveness, availability of facilities, and supervision. External factors include the potential for making mangrove processed products, the potential of ecotourism, and the potential as an object of research with participation of academicians. The preferred alternative strategic priority is to intensify collaboration with government and private institutions to strengthen funding sources for each activity, expanding mangrove explored area, improve operational support facilities and involving the community in every activity.
PERENCANAAN DAN PENGEMBANGAN EKOWISATA DIPULAU LINGKA PROVINSI KEPULAUAN RIAU Widi Hardini; Baktivillo Sianipar
JURNAL MATA PARIWISATA Vol. 1 No. 1 (2022): MARET 2022
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

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Abstract

Developing Lingka Island, Kepri Islands Province as an ecotourism destination in order that to promote the potentiality the Malay hidden cultural heritage event, the difficulties of changing nomadic to permanent life and in the way of surviving and that there has been a lot of artsy life to be seen and exposed such as a sea life environment, communities daily activities, enjoyable swimming, fishing in the free ocean, however the lack of stakeholders involvement nevertheless the only certain church institution struggled in keeping on this beauty magnificent pursuance to reach the sustainable ecotourism development through some proper or concrete strategies and the proper planning has to be developed as well.
PERBEDAAN KINERJA KUALITAS LAYANAN KARYAWAN RESTORAN SEDERHANA DAN NASI KAPAU PADA KAWASAN WISATA KULINER THE VITKA CITY COMPLEX Asman Abnur; Agung Edy Wibowo
JURNAL MATA PARIWISATA Vol. 1 No. 1 (2022): MARET 2022
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

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Abstract

The success of providing satisfaction to customer with, is to fit up what the customer looking at benefits which company has provided them. Success in culinary business management does not only depend on the menu offered but also on the packages delivered to customers, namely service of quality. The service quality factor in a culinary business of course related to the workforce or employees. It means that the employee must be having a better performance, because the culinary business is a kind of services business. Today, many business sectors affected by the presence of Covid-19. As a precautionary measure due to the COVID-19 pandemic. Several restaurants have offered a choice of dining services that can be reached by consumers, one of which is the existence of a Nasi Kapau restaurant. Nasi Kapau is a management choice strategy in serving consumers. Restaurant Nasi kapau is a new phenomenon in Batam, this restaurant always crowded with many customers in a long line. Saturation sampling was used in this research with 38 samples counted and processed. The result of this test show that; There is a significant difference in performance between employees of a Sederhana restaurant and a Nasi Kapau restaurant
ANALISIS SARANA PRASARANA TERHADAP KEPUASAN WISATAWAN BERDAMPAK KEPADA MINAT BERKUNJUNG KEMBALI KE JEMBATAN BARELANG Rosie Oktavia Puspita Rini; Agung Edy Wibowo
JURNAL MATA PARIWISATA Vol. 1 No. 1 (2022): MARET 2022
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

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Abstract

This study aims to determine whether the variables of Facilities and Infrastructure partially influence the Interest in Returning. Moderating variable with Tourist Satisfaction in moderating the relationship between Facilities and Infrastructure on Return Interest. This research was conducted in the Barelang bridge area, Batam. By taking the research subject of tourists who have visited again. Data collection was carried out by distributing questionnaires. The analysis method uses the Structural Equation Model (SEM) using the WarpPLS 7.0 software. The results of the partial test of each independent variable on the dependent variable and the moderating variable. Partial test results show that Sarana has a positive and significant effect on tourist decisions. Infrastructure has a positive and significant effect on tourist decisions. The residual test shows that Tourist Satisfaction is a moderating variable that is only able to strengthen the influence of Means on Revisit Interest. The results of the research using the residual test show that Tourist Satisfaction is a moderating variable that is able to strengthen The influence of Infrastructure on revisit interest.
PENGARUH CITA RASA DAN VARIASI MENU TERHADAP TINGKAT KEPUASAAN KONSUMEN DI RUMAH MAKAN ANEKA SEBLAK SEI PANAS KOTA BATAM Miratia Afriani; Tito Pratama
JURNAL MATA PARIWISATA Vol. 1 No. 2 (2022): SEPTEMBER 2022
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

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Abstract

This study aims to determine the effect of taste and menu variations on the level of consumer satisfaction at Aneka Seblak Sei Panas Restaurant, Batam City. The research used is quantitative research. The population used in this study are consumers who are at Aneka Seblak Restaurant. The sampling technique used is accidental sampling, which is based on chance, which means that consumers buy products at Aneka Seblak Restaurant. The number of samples in this study were 300 respondents who were consumers of Aneka Seblak Restaurant. The data collection method used in this research is by distributing questionnaires. The data analysis technique used in this research is the multiple linear regression method, T test, F test and the determinant coefficient (R2) with SPSS 26 program. The results of the normality test from the Kolmogorov Smirnov test showed that the residual research data had a normal distribution of 0.267 > 0.05. The results of the multicollinearity test and heteroscedasticity test showed that all variables were free from the symptoms of multicollinearity and heteroscedasticity. The results of the multiple linear test show that all independent variables are positive. That is, if there is an increase of 1%, the value of the dependent variable will also increase. The results of this study indicate that (1) the results of the T test on the taste variable (X1) are 2.133 > 1.96790301, Menu variation (X2) is 4.926 > 1.96790301,. So, it can be concluded that there are taste variables and menu variations partially on the level of consumer satisfaction. (2) There is a simultaneous influence of taste and menu variations on purchasing decisions as evidenced by Fcount > Ftable, 217,014 > 3.0261 and getting the percentage contribution (R2) of 59.4% and the remaining 40.6% is influenced by other variables
FAKTOR-FAKTOR YANG MEMPENGARUHI HARGA SAHAM JASA PERHOTELAN YANG TERDAFTAR DI BURSA EFEK INDONESIA Zahara Fatimah; Frangky Silitonga
JURNAL MATA PARIWISATA Vol. 1 No. 2 (2022): SEPTEMBER 2022
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

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Abstract

The study of testing the impact of several factors on stock price of hotel industry listed in Indonesia stock exchange is based on an approach to the constant growth of dividend discount model. By using regression analysis, this study provides evidence that stock price is influenced by book value equity per share and return on equity. The other factors of the research model such as return on asset (ROA), debt to equity ratio, stock return, market risk and return on the market index have no impact to the stock price. In general, it’s discovered that all of the factors have weak influence in explaining stock price variation which means that mostly it is determined by other various things
ANALISIS ROOM ATTENDANT DALAM MENERAPKAN STANDAR OPERASIONAL PROSEDUR DI TRAVELODGE BATAM Devid Simatupang; Eriana Pandiangan
JURNAL MATA PARIWISATA Vol. 1 No. 2 (2022): SEPTEMBER 2022
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

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Abstract

This study aims to determine the effectiveness, consistent, and systematic application of standard operational procedure by room attendant at Travelodge Batam. the research uses qualitative methods through a descriptive approach, which describes several data findings that are formulated in the form of words. The tools used to collect data are the results of documentation, observation, and interviews. The results showed from this research that Standard operational procedure have been implemented properly by the room attendant in accordance with three indicators, namely efficient, consistent, and systematic. This is also supported by regular training they do once a week.
IMPLEMENTASI KUALITAS PELAYANAN ASSURANCE KARYAWAN HOUSEKEEPING DEPARTMENT DI HARMONI SUITES HOTEL BATAM Okta Bella Cen; Okki Kurnia
JURNAL MATA PARIWISATA Vol. 1 No. 2 (2022): SEPTEMBER 2022
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

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Abstract

The purpose of this study was to find out the implementation that occurs in service quality in the dimensions of assurance based on the theory of assurance component that consisting in communication, crediblity, security, competecy and courtesy, This type of research is descriptive qualitative research, research by analyzing, describing, and summarizing various conditions, situations from various data collected in the form of interviews or observations Based on the results of this study, we can see that housekeeping staff know about good and right skill communication for purpose the guest feeling comfortable and safe, but there is some miss communication between guest because of the language, know that privacy was important, always give the best service, and have a equal security system CCTV have a good maintenance in housekeeping area, have a qualified certification from PHRI, also have a good attitude with politeness, hospitable, also respect the elders Research suggestions for harmoni suites hotel, that expectly to be held a training or a program for learning foreign language especially Mandarin language for to decrease miscommunication that happen between guest and housekeeping staff

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