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JHTS
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Published by Universitas Bina Mandiri Gorontalo

ISSN : - EISSN : 2746167X DOI : https://doi.org/10.47918/jhts.v3i1.334

Core Subject : Health,

Health Professions Medicine & Pharmacology Nursing Public Health

The Journal of Health, Technology and Science (JHTS) is professionally managed to help academics, researchers and practitioners to disseminate their research results. The Journal of Health, Technology and Science (JHTS) is a peer-reviewed blind journal dedicated to the publication of quality research results in the fields of science, health and technology. All journals are open access which allows articles to be available online without any subscription Journal of Health, Technology and Science (JHTS) is a national journal dedicated to the publication of quality research results in the fields of science, health and technology, but not implicitly and free of charge in the submission process.

Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)

Articles 126 Documents

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IDENTIFICATION OF WORM SOIL TRANSMITTED HELMINTHES VEGETABLES IN THE HOUSE EATING TELAGA REGION GORONTALO DISTRICT Fatrawaty Baruadi; Laksmyn Kadir; Adnan Malaha
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 3 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Worms is a health problem that is still widely found throughout the world. Based on data from (WHO), more than 1.5 billion people or 24% of the population are infected with Soil Transmitted Helminthes (STH), Soil Transmitted Helminthes is a group of parasitic worms (Nematode class) that can causes infection in humans through contact with eggs or parasite larvae that develop in moist soil, one type of vegetable that is often contaminated by Soil Transmitted Helminths (STH) is cabbage, cabbage (Brassica olerecea) is a vegetable that is generally consumed raw because it is seen from the the texture and organoleptic of this vegetable allows it to be used as fresh vegetables. The purpose of this study was to identify the eggs of Soil Transmitted Helminthes (STH) worms in cabbage at the Telaga Regional Restaurant, Gorontalo District. Using the sedimentation method, this research is a quantitative descriptive study with a total sample of 15, using a microscope then the data is presented in tabular form and reported in percentage form using the frequency distribution formula. The results showed that from 15 samples of cabbage that were examined 1 was positive with a percentage rate of 6.67%. It is hoped that the community, especially cabbage vegetable farmers and sellers of fresh vegetables, can improve the hygiene and cleanliness of vegetables (fresh vegetables) so that they are free from microorganisms, especially STH eggs, so that the prevention of worm infection can be done.

OVERVIEW OF FASTING BLOOD GLUCOSE LEVELS IN HYPERTENSION PUSHERS IN THE WORKING AREA OF PUSKESMAS, EAST CITY Firda R. Thaib; Yusri Halada; Ni Luh Arwati
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 3 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Based on data from the Gorontalo Province Health Office in 2018, the city of Gorontalo was ranked third in cases of hypertension. Hypertension is a major risk factor for DM. The relationship with DM is very complex, Hypertension can make cells insensitive to insulin (insulin resistant) while insulin plays a role in increasing glucose uptake in many cells and in this way also regulates carbohydrate metabolism, so that if there is insulin resistance by cells, the sugar levels in the blood can also experience interference. This study aims to determine the description of fasting blood glucose levels in hypertension patients using the high, low and normal POCT method in the working area of the East City Health Center. This research is a quantitative descriptive study with a total of 33 samples. Using a glucometer. This research is processed through the IBM SPSS Statistic V25.0 program then the data is presented in tabular form and reported as a percentage using the Frequency Distribution formula. The results showed that the average high fasting blood glucose levels in hypertension sufferers were 15 (45.5%) whereas for hypertension patients who have low fasting blood glucose levels 0% for hypertension sufferers have normal fasting blood glucose levels 18 (54.5%), Suggestions are expected that people with hypertension maintain a regular diet, and for other researchers it is hoped that they can increase the number of samples and use other methods so that the results obtained are maximized.

DESCRIPTION OF TRIGICERIDE LEVELS IN HYPERTENSION PATIENTS IN RSUD Dr. MM DUNDA LIMBOTO Siti Masito R. Ahmad; Rita Amini Warastuti; Fitriyani Rahmatismi Blongkod
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 3 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Report on the incidence of hypertension from RSUD Dr. MM Dunda Limboto, that the incidence of hypertension in 2019 in 6 months (July-December) reached 789 people.Hypertension is a health problem that is often found in society and correlates with other diseases. Many factors cause hypertension, one of which is abnormal triglyceride levels or excessive triglyceride levels, This type of research is descriptive quantitative. conducted at the MM Dunda Limboto Regional Hospital with a total sample size of 41 with a purposive sampling technique. Using Univariate data analysis techniques, the results are presented in tabular form. Based on the results of the research conducted, it was found that 31 respondents (75.6%) had triglyceride levels above normal limits (> 150mg/dl) and 10 respondents (24.4%) had normal triglyceride levels (<150mg/dl). The results of this study found that hypertensive patients are thought to have a great chance of having high triglyceride levels, this is in accordance with the results of research that has been done that 31 (75.6%) respondents have high triglyceride levels (>150mg/dl).

TEST THE CONTENT OF GLOBULIN, BIURET AND HEMOGLOBIN IN BLOOD IN ADOLESCENT WOMEN Rita Amini Warastuti; Vira Yuniar J. Paute; Sri Masyita D. Jailani
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 2 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Blood is a liquid found in humans and all high-level animals that serves to transmit substances and oxygen needed by the body's tissues, transport chemicals from metabolism, and also as a defense of the body against viruses or bacteria. This study aims to find out the content of globulin and biuret in the blood of adolescent women and identify hemoglobin levels contained in this. Method used in this study is qualitative research that is descriptive, with sampling techniques that use purposive sampling method. The results showed that in this globulin test aims to see the presence of globulin or protein deposits in serum and the results obtained are deposits in serum samples. Then the biuret test aims to see the discoloration, and the result Occurs discoloration of the serum (white) and for this hemoglobin test aims to see if the sample blood is normal or not and the result is normal sample blood.

DETERMINANTS RELATED TO LUNG TUBERCULOSIS IN THE WAY OFPUBLIC HOSPITAL ANUTAPURA Erfan AR. Lainjong
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 4 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Pulmonary Tuberculosis (pulmonary TB) is an infectious airborne disease caused by the bacterium Mycobacterium tuberculosis, which affect the lower respiratory tract. Education level, smoking, income, and family history were known as risk factors for pulmonary TB. The purpose of this study was to determine the determinants associated with pulmonary TB in the outpatient department of Anutapura General Hospital, Palu. This research was an analytical study with a cross-sectional design. The independent variables in this study were the level of education, smoking status, income, and family contact history, while the dependent variable was pulmonary TB. We enrolled 43 respondents with accidental sampling method. Data analysis using univariate and bivariate analysis. The results showed that there was a relationship between education level and pulmonary TB (p = 0.024), smoking status and pulmonary TB (p = 0.004), income and pulmonary TB (p = 0.001), and family contact history with pulmonary TB (p = 0.001).There is a relationship between education level, smoking status, income, and family contact history with pulmonary TB. It is suggested to the health workers of RSU Anutapura Palu to increase understanding and knowledge of patients regarding the prevention and transmission of pulmonary TB disease.

THE ROLES OF ARBUSCULAR MYCORRHIZAE IN SUPPORTING THE MANGROVE GROWTH Agusrianto Yusuf
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 2 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

The current study aims to determinate the potential of Arbuscular mycorrhizae in supporting the mangrove growth, the role of Arbuscular mycorrhizae on the improvement of mangrove growth in terms of its colonization level with the mangrove roots, the mangrove ability of Arbuscular mycorrhizae in the way of supporting the rehabilitation of mangroves, and giving the recommendation to the local government related to the potential of mycorrhizal fungi in rehabilitating the degraded magrove areas living in the coastal areas of Kwandang, North Gorontalo regency. Moreover, this study used a descriptive qualitative analysis method using ex-post-facto approach. To collect the data, it used a pruposive sampling on rhizosfer and mangrove roots in order to observe the spore density, the diversity and the mycorrhizal colonization. The results of this study show that the ability of Arbuscular mycorrhizae in supporting the mangrove growth is categorized in the high level. It can be seen from the spora density. On average in research location, the number of the spores that were successfully isolated is 42 spores/ 100 grams of soil. Arbuscular mycorrhizae has a role in the way of increasing the mangrove growth. This can be seen from the high percentage of colonization with mangrove roots whereas 57,87%.

THE UTILIZATION OF RED MEAT WASTE IN THE MAKING OF CRACKERS Inang Musa; Sunarto Kadir; Arpin
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 4 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Red Tuna Fish waste contains vitamin B6 which functions to increase hemoglobin production, maintain brain cell function, and help the body produce serotonin and norepineprine hormones. The formulation of the problem in this study is what is the right composition for making tuna red meat crackers. How is the community's acceptance of the quality of the addition of tuna red meat crackers. The research objectives were to determine the exact composition of tuna red meat crackers and to determine the public acceptance of the quality of crackers with the addition of tuna red meat waste based on color, taste, aroma and texture. This research uses analytic observational research where the research is conducted by analyzing acceptance. The population used was 352 people in Bilato Village, Bilato District and a sample of 176 respondents. Data collection techniques using hedonic questionnaires with data analysis techniques using qualitative descriptive analysis. The results showed that the crackers preferred by the panelists were 100 gr and 200 gr with very like criteria but the most preferred by the panelists were 100 gr crackers with very like criteria, 50 gr crackers were less preferred by the panelists with moderate criteria. Suggestions from research for campus institutions as references and information for further research, for students to further modify the food material for tuna red meat waste so that it can be used as the latest research material and see the RDA contained in fish waste red meattuna

IDENTIFICATION OF ALKALIMETRIC LEVELS USING ACID-BASE REACTION PRINCIPLES Dianingsi Hipi; Eka Paramita Daud; Gayatri D. Soga
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 4 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Acidimetry is a titration using a standard solution of an acid to determine a base. The acids that are usually used are HCl, vinegar, oxalic acid, boric acid. While alkalimetry is the opposite of acidimetry, which is a titration that uses a standard solution of a base to determine acid.This study aims to identify the substance in a sample and determine the level is the principle of acid-base reactions. Acidi-alkalimetric titration is a volumetric titration using NaOH as the secondary standard solution and potassium hydrogen phthalate as the primary standard solution and added pp indicator. The end point of the titration is indicated by a change in the color of the solution to a pink color. Alkalimetry is a quantitative determination of the levels of compounds that are acidic by using a standard base. The method used is the experimental method through a quantitative approach. The research method is used to determine the effect of the independent variable or treatment on the dependent or the results under controlled conditions. The results of the study obtained the calculation of the volume of NaOH 28.7 then performed in duplicate to obtain the calculation of the volume of NaOH 29.7. So the calculation of the concentration of Salicylic Acid is0,584 M.

MANUFACTURING OF THINGS AND CHARACTERISTICS OF CHILLI, ORANGE SKIN, AND CINNAMON EXTRACT USING MACERATION METHOD Dwi Mulyana Salsabila Baladraf; Yustika Yusuf; Agusrianto Yusuf
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 2 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

This study aims to identify the chemical compounds in the extracts of cinnamon, orange and chili by maceration method. The maceration method is a method of extracting the juice from simplicia by immersing the simplicia in a liquid extract at a temperature usually 15-25°C. Maceration is also a preliminary process for percolation manufacturing. The method used is the experimental method. The results showed that in the making of the tincture in this study, including the original tincture, Original Tincture is a tincture made by maceration or percolation. Example: Macerated tincture; Opii Tinctura, Valerianae Tinctura, Capsici Tinctura, Myrrhae Tinctura, Opii Aromatica Tinctura, Polygalae Tinctura. Tinctures made by percolation, for example: Belladonae Tinctura, Cinnamomi Tinctura, Digitalis Tinctura, Lobeliae Tinctura, Strychnini Tinctura, Ipecacuanhae Tinctura, because based on the method of manufacture, namely by maceration.

IDENTIFICATION OF AMYLUM CHARACTERISTICS USING MICROSCOPIC Findriyani Paus; Hasrul Abdullah; Agusrianto Yusuf
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 1 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Starch is stored in permanent food reserves for plants, in seeds, core fingers, bark, roots of perennials, and tubers. Starch is 50-65% dry weight of wheat seeds and 80% dry matter of potato tubers. Starch is a type of polysaccharide that is widely found in nature, namely most plants are found in tubers, leaves, stems, and seeds.The purpose of this study was to identify the different types of starch, especially in potato, cassava, and rice. The method used in this research is the experimental method. The experimental method is an experiment conducted to prove a hypothesis by using potatoes, sweet potatoes and rice as samples for starch observations. The results showed that the modified potato starch (Solanum tuberosum) was white in color, curd, in the form of fine grains, odorless and tasteless. Microscopic examination showed the hilus was a point at a narrow end with clearly visible lamellae, a single starch arrangement. The characteristics of modified starch manihot utilissima are white ivory, in the form of fine grains, odorless and tasteless. Microscopic examination showed that the hilus is located in the middle, the lamellae are not clear, the arrangement of starch is single. The characteristics of rice starch (Oryza sativa) are ivory white, in the form of fine grains, odorless and tasteless. In the microscopic test showedhilum in the middle not clearly visible, no lamellae, single starch arrangement.

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Home Page

OAI Link

Editorial Team

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Contact Name Frezy Paputungan

Contact Email frezy@ubmg.ac.id

Phone +6281258264900

Journal Mail Official frezy@ubmg.ac.id

Editorial Address https://journals.ubmg.ac.id/index.php/JHTS/about/editorialTeam

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Contact Name
Frezy Paputungan

Contact Email
frezy@ubmg.ac.id

Phone
+6281258264900

Journal Mail Official
frezy@ubmg.ac.id

Editorial Address
https://journals.ubmg.ac.id/index.php/JHTS/about/editorialTeam

Location
Kab. bone bolango,

Gorontalo

INDONESIA