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INDONESIA
JHTS
ISSN : -     EISSN : 2746167X     DOI : https://doi.org/10.47918/jhts.v3i1.334
Core Subject : Health,
The Journal of Health, Technology and Science (JHTS) is professionally managed to help academics, researchers and practitioners to disseminate their research results. The Journal of Health, Technology and Science (JHTS) is a peer-reviewed blind journal dedicated to the publication of quality research results in the fields of science, health and technology. All journals are open access which allows articles to be available online without any subscription Journal of Health, Technology and Science (JHTS) is a national journal dedicated to the publication of quality research results in the fields of science, health and technology, but not implicitly and free of charge in the submission process.
Articles 126 Documents
IDENTIFICATION OF Escherichia coli BACTERIA IN QUAIL EGGS THAT FOR SALE IN THE CENTRAL MARKET OF THE CITY OF GORONTALO Regitacahyanisauring Gita; Syam S. Kumaji; Erfan AR. Lainjong
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 2 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.296 KB) | DOI: 10.47918/jhts.v2i1.100

Abstract

Eggs are one of the animal products that come from poultry and have been known as a source of high quality protein food. From the many eggs we know, one of the eggs that comes from poultry is quail eggs. Quail eggs have complete nutritional content ranging from protein, fat, vitamins and minerals. Even so, quail eggs are also animal food that is easily decreased in quality due to bacterial contamination, contamination of quail eggs by bacteria can affect the quality of the contents of the eggs, bacteria that cause egg contamination, one of which is Escherichia coli. This study aims to determine the presence of Escherichia coli bacteria in quail eggs that are sold in the central market of Gorontalo city. The research method used is descriptive research type with a quantitative research approach, cross sectional research design, a sampling place for the central market of Gorontalo City and a place for researching samples of the Microbiology Laboratory of Gorontalo State University, the number of samples used was 30 samples of quail eggs. Quail eggs were positive for Escherichia coli bacteria with a percentage of 6.7%, and negative egg yields from Escherichia coli bacteria were 28 or 93.3%. It can be concluded that from 30 samples of quail eggs there were 2 quail eggs that were positive for Escherichia coli bacteria, the bacteria contamination factor in eggs was influenced by external factors. Environmental sanitation conditions were not clean, egg storage temperature, egg storage time,
DESCRIPTION OF BILIRUBIN CONDITION CHECKING ON ALCOHOL CONSUMER IN EAST POHUWATO VILLAGE, POHUWATO DISTRICT Fransiska Polangitan; Dede Sutriono; Natan Pasiga
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 2 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.144 KB) | DOI: 10.47918/jhts.v2i1.127

Abstract

Based on 2014 WHO data, 61.7% of the world's population has consumed alcohol for more than 12 months which has caused around 3.3 million deaths or 5.9% of all deaths worldwide. For the 2018 RISKESDAS data in Indonesia, the first highest alcohol consumption area is North Sulawesi 16%, followed by East Nusa Tenggara 15.6, then Bali area 14%, and for Gorontalo area 11.3%. The purpose of this study was to determine the description of bilirubin levels in alcohol consumers in Pohuwato Timur Village, Pohuwato Regency including the length of time of consumption, age, types of drinks frequently consumed, frequency of alcohol consumption, and frequency of the amount of alcohol in one drink. This research uses descriptive research which is quantitative in nature. The population in the study was 55 samples with a sample size of 36 respondents who used the sampling technique, namely simple random sampling. The results showed that of the 36 respondents where the normal bilirubin levels were 14 respondents or if the percentage was 39%, while for the abnormal or high bilirubin levels there were 22 respondents or if the percentage was 61%. Based on the results obtained, it can be concluded that the results of the examination of bilirubin levels in alcohol consumers in Pohuwato Timur Village, Pohuwato Regency are more dominant with abnormal or high levels compared to normal bilirubin levels.
THE ROLE OF POSYANDU CADRES IN EFFORTS TO IMPROVE THE NUTRITIONAL STATUS OF TODDLERS IN SUKA MAKMUR VILLAGE, PATILANGGIO DISTRICT Ripanwati Aridi Ti Ripan; Titin Dunggio; Novian S. Hadi
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 2 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.107 KB) | DOI: 10.47918/jhts.v2i1.151

Abstract

THE ROLE OF POSYANDU CADRES IN EFFORTS TO IMPROVE THE NUTRITIONAL STATUS OF TODDLERS IN SUKA MAKMUR VILLAGE, PATILANGGIO DISTRICT Ripanwati Aridi1), Titin Dunggio2), Novian S. Hadi3) 1.2.3)University Of Bina Mandiri Gorontalo, Gorontalo E-Mail: Aridiripanwati@gmail.com ABSTRACT The Integrated Health Post is a community role that is managed by cadres, generally who manages the Posyandu in their respective regions voluntarily. The success of Posyandu can be seen from the maternal mortality rate, infant mortality rate, and under-five mortality rate. Posyandu's specific goal is to increase community participation in the implementation of basic health efforts (primary health care), increase the role of cross-sector, and increase the reach of basic health services. The purpose of this study was to find out the role of Posyandu cadres in improving the nutritional status of toddlers in Suka Makmur Village, Patilanggio District. This research was conducted in Suka Makmur Village, Patilanggio District. The method in this study is quantitative using a cross-sectional approach with a point time approach design. The population in this study was mothers who have children aged 1 to 5 years in Suka Makmur Village, Patilanggio District. The sampling technique was taken by total sampling. The results of the study about the role of cadres in Suka Makmur Village, Patilanggio District, the best roles were 25 people (83.3%). The increase in the nutritional status of toddlers in Suka Makmur Village, Patilanggio District, the most with good nutritional status was 26 respondents (86.7%). The results of statistical tests with Fisher's Exact Test correction obtained p-value = 0.048 <á (0.05), thus there is a significant relationship between the role of Posyandu cadres in efforts to improve the nutritional status of toddlers in Suka Makmur Village, Patilanggio District. Keyword: The Role of Cadres, improved Nutritional Status, Toddle INTRODUCTION Posyandu is a Community Based Health Efforts (UKBM) which is managed, by, for, and with the community to empower the community and provide facilities for the community in obtaining basic health services. The Integrated Health Post is a community role that is managed by cadres, generally, these cadres manage posyandu in their respective areas voluntarily [1]. If the Posyandu is programmed thoroughly the problems of malnutrition in children under five, malnutrition, edema, and other health problems related to the health of mothers and children will be easily avoided because remembering that Posyandu is also one of the places for public health services that directly interact with the community. The Success of Posyandu can be seen from the maternal mortality rate, infant mortality rate, under-five mortality rate, and also coverage of other Posyandu programs such as immunization [2]. RPJMN policy direction for health 2020-2024 Improves health services towards universal health coverage, especially strengthening primary health care by encouraging increased promotional and preventive efforts, supported by innovation and the use of technology. RPJMN Strategy 2020-2024 to Improving maternal and child health, family planning, and reproductive health, accelerating community nutrition improvement, increased disease control, strengthening the Healthy Living Community Movement (Germas), Strengthening Health Systems, Drug and Food Control. Ministry of Health Strategic (2020-2024) Increasing quality universal health coverage, Improving public health status through a life cycle approach, increasing the culture of healthy living people through community empowerment and health mainstreaming, increased disease prevention and control and management of public health emergencies, increased health resources, improved good governance [3]. Village Community Health Development (PKMD) is an activity carried out by the community, from the community, and for the community. One of the operational forms of community participation or UKBM (community-based health efforts) namely with the posyandu. Posyandu is one of the means in health service efforts carried out by, from, and with the community, to empower the community and provide facilities for the community to obtain maternal and child health, which is the main objective of posyandu. Posyandu's specific goal is to increase community participation in the implementation of primary health care, increasing the role across sectors, and increasing the reach of basic health services [4]. Posyandu is held for the benefit of the community so that the community itself is actively involved in forming, organizing, and making the best use of posyandu. Community participation is needed in utilizing posyandu. In carrying out their duties, previous health cadres will be given the training to support the smooth implementation of activities to improve the nutritional status of children under five [5]. Nationally, the nutritional status of children in various regions in Indonesia is still a problem. The amount of people with malnutrition in the world reaches 104 million children, and malnutrition is the cause of one-third of all causes of child deaths worldwide. Indonesia is among a group of 36 countries in the world that contribute 90% of the world's nutritional problems [6]. Cadres are the central point in implementing posyandu activities. It is hoped that participation and activeness will be able to drive community participation. However, the presence of cadres is relatively unstable because their participation is voluntary, so there is no guarantee that they will continue to carry out their functions properly as expected. If there are family interests or other interests, the posyandu will be abandoned [7]. In 2017, the total of Posyandu in Indonesia was 291,447 but only 164,487 were active with the percentage of active Posyandu 56.57% [8]. In Gorontalo Province in 2017, the highest proportion of Posyandu was Posyandu Madya 48.5%, then Posyandu Purnama 39%, Posyandu Pratama 10.7%, and Posyandu with Independent strata only 1.9%. According to data from the health office of Gorontalo Province, in 2017 the highest of posyandu was in the Gorontalo Regency area, namely 442 posyandu and the least in the Gorontalo City is 128 posyandu [9]. The development of posyandu in Gorontalo Province aims to provide services to the community, especially improving the nutritional status of children under five. Based on data from the Health Office of Gorontalo Provincial. The results of nutritional surveillance through a survey of monitoring nutritional status (PSG) in 2015 in all areas of Gorontalo province involving the Poltekes of the Ministry of Health found that the prevalence of underweight/malnutrition in Gorontalo province is 24.4%, consisting of 18.8% malnourished toddlers and 5.6% malnutrition. Then the prevalence of stunting / short and very short was 36.5% consisting of 22.4% short and very short toddlers and 14.1%. The prevalence of wasting / thin and very thin children was 13.4% consisting of thin children 9.0% and 4.4% very thin. In 2015 the number of cases of malnutrition in Pohuwato Regency reached 105 cases, in 2016 it decreased to 57 cases and in 2017 totaled 57 cases of malnutrition, this shows that there is still a lack of health services provided by health workers and the role of cadres, especially in improving the nutritional status of children under five [9]. From the results of observations in the work area of Puskesmas Patilanggio, there are 21 posyandu with 30 cadres active in implementing posyandu. Although all of them are active, their roles are still not optimal. There are those whose participation is good and those that are lacking. From 30 cadres, it was found that 60% of their roles were motivators, 70% were administrators, and 60% were educators. After the researcher saw the implementation of posyandu activities carried out by cadres based on the implementation of the Vtable system, it did not implement properly. The implementation is limited to table II (weighing) and table III (recording in KMS). The counseling that should be provided by cadres is, in fact, in the field most cadres are still very dependent on health workers. Cadres only weigh children under five and if there is a scale that is less or more, cadres do not provide health education to mothers who bring a toddler. From the results of interviews conducted by researchers with 5 cadres, 2 cadres said that besides being active in implementing the posyandu, the cadres also do house visits to invite mothers with toddlers to come to the posyandu and take time to discuss with mothers who the house is close to each other. Meanwhile, 3 cadres said that their activities were limited to implementing posyandu. Based on the monthly reports of Puskesmas Patillanggio, in March 2020 the total of all toddlers was 120 people, with 1 person with malnutrition status, 23 people deficient nutrition, 1 person over nutrition, and 95 good nutrition. Meanwhile, in the Sukamakmur village in April 2020 the total of all toddlers was 167 people, with a malnutrition status of 15 people, over-nutrition 2 people, and good nutrition 143 people. The background above encourages researchers to research “The Role of Posyandu Cadres in Improving the Nutritional Status of Toddlers in Suka Makmur Village, Patilanggio District. RESEARCH METHODS This type of research is quantitative using a cross-sectional approach with a point time approach design. This research was conducted from June 2020 to August 2020. The location of this research was in Suka Makmur Village, Patillanggio District. The population in this research was mothers who have children aged 1 to 5 years in Suka Makmur village, Patilanggio district, with a total of 167 mothers of children under five. The sampling of this research using the Slovin formula, where the results obtained that the number of samples of 30 mothers who have toddlers 1 - 5 years old adjusted to the number of samples (cadres). Samples were taken by random sampling. The research analysis used univariate and bivariate analysis, where the bivariate analysis used the chi-square statistical test. RESEARCH RESULTS Univariate Analysis Age distribution of respondents Table 1. Distribusi umur responden Mother's age N % 20 - 25 Years 11 36,7 26 – 30 Years 7 23,3 31 – 35 Years 6 20,0 > 36 Years 6 20,0 Jumlah 30 100,0 Source: Processed data (2020) Based on table 1 above, it can be seen that it shows that from 30 respondents (100%), the most respondents were aged 20-25 years as much as 11 people (36.7%). Distribution of respondents' education Table. 2 Distribution of respondents' education Education N % SD SMP SMA Diploma/Sarjana 19 6 3 2 63,3 20,0 10,0 6,7 Total 30 100,0 Source: Processed data (2020) Based on table 2 above, it can be seen that from the 30 respondents (100%), most of them had primary school education as much as 19 respondents (63.3%). Distribution of respondents' work Table 3. Distribution of respondents' work Pekerjaan N % Housewife Entrepreneur PNS 28 1 1 93,3 3,3 3,3 Total 30 100,0 Source: Processed data (2020) Based on table 3 above, it can be seen that from the 30 respondents (100%) the most respondents have IRT jobs totaling 28 people (93.3%). Child sex distribution Table 4. Child sex distribution Jenis kelamin N % Man Woman 11 19 36,7 63,3 Total 30 100,0 Source: Processed data (2020) Based on table 4 above, it can be seen that from the 30 respondents (100%), most respondents were female, as much as 19 people (63.3%). Age distribution of children under five Table 5. Age distribution of children under five Toddler’e Age N % 12 – 18 Month 19 – 26 Month 27 – 43 Month 51 – 60 Month 8 7 10 5 26,6 23,3 33,5 16,6 Total 30 100,0 Source: Processed data (2020) Based on table 5 above, it can be seen that from the 30 respondents (100%), most respondents were aged 27 - 43 months, totaling 10 people (33.5%). Distribution of cadre roles Table 6. Distribution of cadre roles Cadres’ Role N % Poor Good 5 25 16,7 83,3 Total 30 100,0 Source: Processed data (2020) Based on table 6 above, it can be seen that from the 30 respondents (100%), most respondents had a good role as many as 25 people (83.3%). Distribution of Nutritional Status Table 7. Distribution of Nutritional Status Nutrition Status N % Good Poor Fat 26 3 1 86,7 10,0 3,3 Total 30 100,0 Source: Processed data (2020) Based on table 7 above, it can be seen that from the 30 respondents (100%), most respondents with good nutritional status were 26 respondents (86.7%). Bivariate Analysis Table 8. The relationship between cadres of posyandu cadres and nutritional status of toddler Cadres’ Roler Nutrition Status Total Sig. Good Poor Fat Poor Good 3 (10,0%) 23 (76,7%) 1 (3,3%) 2 (6,7%) 1 (3,3%) 0 (0%) 5 (16,7%) 25 (83,3%) p= 0,048 Total 26 (86,7%) 3 (10,0%) 1 (3,3%) 30 (100,0%) Source: Processed data (2020) The results of statistical analysis using the chi-square test at the level of significance á = 0.05 or the confidence interval p <0.05. The results of statistical tests with the Fisher's Exact Test correction obtained p value = 0.048 <á (0.05), thus it can be said that there is a relationship between the role of Posyandu cadres in improving the nutritional status of toddlers in Suka Makmur Village, Patilanggio District. DISCUSSION The Role of Cadre Based on the results of this research, according to the data obtained, it shows that most of the roles of cadres in Suka Makmur Village have a good role, as much as 25 people (83.3%). The results of this research are in line with research conducted by Onthonhie in Sangihe, whose research results found that most of the cadres (86.9%) had carried out their duties well as cadres in carrying out posyandu activities both as motivators, administrators, and educators [10]. The role of cadres is very important because cadres are responsible for implementing the posyandu program. If the cadres are not active, the implementation of posyandu will also not run smoothly and as a result, the nutritional status of infants and toddlers (under five years old) cannot be detected early clearly [11]. The role of cadres as a motivator can improve the quality of Posyandu, especially in handling health problems. Cadres play a role in implementing posyandu activities and mobilizing maternal activity in posyandu activities. Cadres as implementers at posyandu are tasked with filling in the KMS for toddlers. The completeness and correctness of filling in KMS are very important as information on the status of toddler growth and development. If the role of cadres is lacking, monitoring of toddler growth and development will increase [12]. The role of cadres as educators in providing maximum understanding to mothers of toddlers is very much needed for the progress of children's development and nutritional status. The role of cadres as educators, among others, can explain the KMS data for each toddler or the condition of the child based on the weight gain data depicted in the KMS graph, hold group discussion activities with mothers whose houses are close together, and home visit activities [12]. Nutritional status of children under five Based on the results of this research, according to the data obtained, it shows that most of the nutritional status of a toddler in Suka Makmur Village has a good nutritional status of as many as 26 people (86.7%). The factors that influence the nutritional status of a toddler in Suka Makmur village are in terms of good health services and the role of cadres in increasing education of food consumption for toddlers. The results of this research are in line with the research conducted by Onthonie, most of the results (85.2%) had a good nutritional status [10]. The problem of poor nutrition is caused by various causes in children, namely the result of the consumption of bad food so that the energy entering and leaving is not balanced. The body needs good food choices so that nutritional needs are met and the body functions properly [13]. Lack of knowledge of mothers about nutrition results in low spending, food and quality budgets, as well as less food diversity, besides the ability of mothers to apply information about nutrition in their daily life [14]. Nutrition activities in posyandu are one of the main activities and are generally a priority in the implementation of Posyandu activities and are carried out by cadres [15]. The relationship between the role of cadres on the nutritional status of toddler The results of this research indicate that there is a relationship between the role of posyandu cadres in improving the nutritional status of a toddler. This research is in line with the research conducted by Purwanti et al, which states that there is a relationship between the role of cadres and the nutritional status of children under five [16]. Fitriah's research also states that there is a relationship between the role of cadres and the nutritional status of children under five [17]. The duties of cadres in activities at the posyandu are to conduct early detection of abnormalities in under-fives weight, providing additional food, and how to prevent diarrhea in a toddler. Posyandu cadres are health providers that are close to the targeted posyandu activities. The frequency of meeting with cadres is more frequent than other health workers. Therefore, cadres must be active in various activities, not only in implementation but also in management matters such as planning activities, recording, and reporting of cadre meetings [15]. The role of cadres can help the community in reducing the number of malnutrition, besides, role cadres also help in reducing maternal and toddler mortality rates, by utilizing the expertise and other supporting facilities related to improving the nutritional status of a toddler, so it can be concluded that the role of cadres affects the nutritional status of a toddler, If the role of cadres is higher, the rate of reduction of malnutrition among toddler also high [16]. Based on the results of the research above, the researchers assumed that the role of cadres would be better in carrying out their roles in posyandu activities and helping health workers because cadres had the duties and responsibilities to help improve the nutritional health of toddler. Thereby, the role of a good cadre can affect the nutritional status of children where the better the role of the cadres, the higher rate of good nutrition in toddler and can improve the quality of posyandu, especially in handling toddler health problems so that malnutrition can be resolved quickly through prevention and rapid handling. Besides, the role of good cadres tends to motivate mothers of toddlers to always pay attention to things that can improve the nutrition of their children and motivate mothers to routinely bring toddlers to posyandu to monitor their health. In this research using anthropometric indicators of weight/height because height can provide an overview of the growth function seen from the thin and short stature and height is also very good for seeing past nutritional conditions, especially those related to low birth weight and underweight conditions and nutrition in toddlerhood. Height is expressed in the form of Index TB / U (height for age), or also index weight/height (weight for height) is rarely done because changes in height are slow and usually only done once a year. CONCLUSION The role of cadres in Suka Makmur Village, Patilanggio District is mostly cadres who have a good role. The nutritional status of toddlers in Suka Makmur Village, Patilanggio District has increased with good nutritional status. There is a significant relationship between the role of Posyandu cadres in efforts to improve nutritional status, the better the role of cadres, the better the reduction in malnutrition in a toddler in Suka Makmur village, Patilanggio district. Therefore, it is hoped that cadres will further improve their knowledge and skills by attending regular meetings at every meeting held by the Puskesmas, to further improve themselves in participating actively in posyandu programs. REFERENCES [1] Kemenkes RI. 2012 Pusat Promosi Kesehatan Tahun 2012 tentang Buku Saku Posyandu. [2] Adisasmito W, 2016. Sistem Kesehatan. [3] Kemenkes RI. 2020. Rencana Strategis Kementerian Kesehatan Tahun 2020 - 2024. Jakarta [4] Kemenkes RI. 2013. Laporan Akuntabilitas Kinerja Kementerian Kesehatan. Jakarta. [5] Depkes RI. 2012. Buku Paket Pelatihan Kader Kesehatan. Jakarta. [6] World Health Organization. The Global Burden Of Disease : Geneva: WHO Library. [7] Syafei, A. 2010. Faktor – Faktor Yang Berhubungan Dengan Partisipasi Kader Dalam Kegiatan Gizi Posyandu Di Kelurahan Rengas Kecamatan Ciputat Timur Kota Tangerang Selatan. Jakarta: Universitas Islam Negeri Syarif Hidayatullah [8] Kemenkes RI. 2018. Data dan Informasi Profil Kesehatan Indonesia 2017. Jakarta [9] Dinas Kesehatan Provinsi Gorontalo. 2017. Profil Kesehatan Provinsi Gorontalo. [10] Ontonhie. 2014. Hubungan Peran Serta Kader Posyandu dengan Status Gizi Balita di Wilayah Kerja Puskesmas Manganitu Kabupaten Kepulauan Sangihe. E-Journal Keperawatan. Program Studi Ilmu keperawatan Fakultas Kedokteran Universitas Samratulangi. [11] Isaura, V. 2011. Faktor – Faktor Yang Berhubungan Dengan Kinerja Kader Posyandu Di Wilayah Kerja Puskesmas Tarusan Kecamatan Koto XI Tarusan Kabupaten Pesisir Selatan. Padang: Universitas Andalas [12] Anondo. 2007. Kualitas Kader Rendah, Peran Posyandu Melemah [13] Almatsier. 2009. Prinsip Dasar Ilumu Gizi. Jakarta. [14] Ernawati A., 2006. Hubungan Faktor Sosial Ekonomi, Higiene Sanitasi Lingkungan, Tingkat Konsumsi dan Infeksi dengan Status Gizi Anak Usia 2-5 tahun di Kabupaten Semarang Tahun 2003. Tesis. Universitas Diponegoro. [15] Wahyutomo, A. H. 2010. Hubungan Karakteristik Dan Peran Kader Posyandu Dengan Pemantauan Tumbuh Kembang Balita Di Puskesmas Kalitidu-Bojonegoro. Surakarta: Universitas Sebelas Maret [16] Purwanti, D., Pajeriaty., & Rasyid, A. 2014. Faktor Yang Berhubungan Dengan Status Gizi Balita Di Wilayah Kerja Puskesmas Madello Kabupaten Barru. Jurnal Ilmiah Kesehatan Diagnosis Volume 5 Nomor 1 [17] Fitriah, R. 2012. Faktor – Faktor Yang Berhubungan Dengan Peningkatan Gizi Balita Di Wilayah Kerja Puskesmas Dasan Cermen Kecamatan Sandubaya. Mataram: Politeknik Kesehatan.
THE TEST OF BACTERIAL CONTAMINATION ON MEATBALL PRODUCTS IN THE TRADITIONAL MARKET OF MARISA, POHUWATO Asnita Kamumu; Rita Amini Warastuti; Agusrianto Yusuf
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 2 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (144.068 KB) | DOI: 10.47918/jhts.v2i1.152

Abstract

ABSTRACT Meatball is one of Indonesia's typical meat-based products. It is usually served at a high temperature, moreover, it contains high nutrient due to the high animal nutrient that is necessary for human growth. The current study aims to determine the test of bacterial contamination on meatball that are sold in the traditional market of Marisa, district of Pohuwato. Five meatball samples were taken from five different vendors, and the sample testing was done in the laboratory of the faculty of science, technology, and health on July 13th, 2020. The test included the total plate count microbial pathogens contamination and E. coli bacteria in the meatballs. The data were analyzed descriptively and presented in a tabular to illustrate the total plate count of pathogen contamination and E. coli bacteria in the meatballs. According to SNI 01-3818-1995, the maximum total plate count (ALT) of colonies/g is 0.1x102, and for the E. coli bacteria, the AMP/g is <3.0. As the results. It shows that the total microbes on the meatballs in the traditional markets of Marisa is ranged between 4.5x104 colonies/g to 2.3x105 colonies/g. It also shows that the meatballs still meet the requirement for the counts of microbial colonies, while the most probable number (AMP) of coliform bacteria is still high
DIFFERENCES IN EXAMINATION OF USUS NEMATODE EGGS ON FESES BETWEEN FLOTATION METHODS AND SEDIMENTATION METHODS FOR STUDENTS AT SDN 11 TELAGA Dian Putri Muhrija; Agusriyanto Yusuf; Natan Pasiga
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 1 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.402 KB) | DOI: 10.47918/jhts.v2i2.154

Abstract

Various types of intestinal worms are still a public health problem and are often found both in cities and in villages in Indonesia, which can lead to anemia, malnutrition, impaired growth and impaired intelligence. This also leads to choosing the right method to determine a person's worm status. The use of a fecal examination method that has a high level of sensitivity and specificity is very important in order to obtain a worm status or accurate results. A person's worms status can be ascertained by finding worm eggs in a fecal laboratory examination. This study aims to determine differences in the results of examining intestinal nematode eggs in feces between Flotation methods and sedimentation methods for students at SDN 11 Telaga. This research is a quantitative analytic comparative method, with a sample size of 35 people from a population of 54 people. The data analysis used is univariate analysis and bivariate analysis. The results were tested with Wilcoxon. The results of this study showed that the flotation method was positive, and in the sedimentation method there were no intestinal nematode eggs.
DESCRIPTION OF UREUM AND CREATININE LEVELS IN MENOPAUSE WOMEN IN THE PUSKESMAS AREA KOTA SELATAN KOTA GORONTALO Siti Nurkhalisah Mertosono Mertosono; Yusri Halada; Yolan Dunggio
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 1 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.549 KB) | DOI: 10.47918/jhts.v2i2.155

Abstract

In menopausal women, due to decreased ovarian function, the hormone estrogen produced by the ovaries will decrease so that there is a decrease in uric acid excretion in the blood through the kidneys and result in the accumulation of uric acid in the blood. Uric acid levels in the body form crystals that accumulate and can turn into kidney stones, which will cause a person to experience impaired kidney function. One of the renal function tests is urea and creatinine. The purpose of this study was to determine the description of urea and creatinine levels in menopausal women in the Puskesmas Kota Selatan area. This research uses descriptive quantitative research methods. The population of menopausal women was 387 people with a total sample of 20 people using a spectrophotometer. This research was processed through the IBM SPSS Statistics V25.0 program. The results of urea examination at menopause showed that the results of high urea levels were (60.0%) and normal (40.0%) as well as the results of the creatinine examination at menopause showed that the high creatinine results were (60.0%) and the normal ones were ( 40.0%). Based on the results of the study, it can be concluded that menopause with high urea and creatinine results is more than normal. It is recommended that menopausal women need to have a healthy lifestyle.
TOTAL OF MICROBIAL CONTAMINATIONS IN RICE CHICKEN EGGS SAVE IN ROOM TEMPERATURE Nurseptiani Jusuf; Agusriyanto Yusuf; Al Ilham Bin Salim
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 1 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.035 KB) | DOI: 10.47918/jhts.v2i2.156

Abstract

Eggs are a food that is needed by the body because of the very large nutritional content in them. The number of microbes in eggs will increase with the length of storage. The purpose of this study was to determine the total amount of microbial contamination in eggs stored at room temperature. This research is descriptive quantitative using laboratory experimental methods. Samples were taken by purposive sampling as many as 10 eggs kept at room temperature for 1 week and 2 weeks. Data is presented in tabular form and accompanied by narration. The results showed that 2 samples of chicken eggs that exceeded the maximum limit of microbial contamination set by SNI 3929: 2009, namely (1x105 CFU / ml), namely the TAR4 code sample for 1 week storage time of 2.
DESCRIPTION OF TOTAL CHOLESTEROL LEVELS IN ACTIVE SMOKERS USING THE CHOLESTEROL OXIDASE PEROXSIDASE AMINOANTYPIRIN (CHOD-PAP) METHOD IN PUSKESMAS KABILA cindi Afriyani cindi; Arpin; Rusdin
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 1 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.99 KB) | DOI: 10.47918/jhts.v2i2.197

Abstract

Smoking can cause various health problems such as disorders of the blood vessels, deaths caused by vascular system diseases in Indonesia totaling 468,700 people or it is the 6th largest of all WHO group countries. This is because cigarette smoke contained in tobacco is one of the substances that can interfere with the body's work and affect cholesterol metabolism in the body, damaging the walls of blood vessels so that it makes it easier for fats to stick to the walls of the blood vessels. The purpose of this study was to describe the total cholesterol levels in active smokers using the Cholesterol Oxidase Peroxsidase Aminoantypirin (CHOD-PAP) method. This research is a quantitative descriptive study using simple random sampling technique. The population in this study were 428 active smokers with a sample of 28. Sampling was carried out at the district health center, bone bolango district, and an examination was carried out at the Regional Health Laboratory Center of Gorontalo Province from 12 to 16 October using a 5010 photometer. Based on the research results found 18 respondents who who have high total cholesterol levels with a percentage of 64.3% and 10 respondents who have normal total cholesterol levels with a percentage of 35.7% and factors that can affect total cholesterol levels in smokers are genetics, age and habits of consuming high-fat foods. Active smokers are advised to stop consuming cigarettes or reduce the number of cigarettes consumed.
OVERVIEW OF HEMOGLOBIN LEVELS IN PATIENTS WITH DIABETES MELLITUS Renal Complications in TOTO KABILA Hospital, 2020 Puput Tilome; Torajasa Achmar; Yolan Dunggio
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 3 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (400.941 KB) | DOI: 10.47918/jhts.v2i3.198

Abstract

In 2018 the number of sufferersDiabetes mellitusin Bone Bolango district ranks sixth in Gorontalo Province. Data from Toto Kabila Hospital in 2020, as many as 24 patients. In some cases the disease that can cause complications in patients with diabetes mellitus is kidney failure. The decrease in hemoglobin levels in patients with kidney disorders is caused by decreased levels of erythropoietin which stimulates the bone marrow to produce red blood cells. The aim of the study was to describe the hemoglobin levels in patients with diabetes mellitus with kidney complications. This research design using quantitative descriptive. Conducted at Toto Kabila Hospital with a total sample of 24 patients with diabetes mellitus with kidney complications. The sampling technique was total sampling. Using the Univariate data analysis technique then the results are presented in tabular form. Based on the results of the study of 24 samples, it was found that the results of normal hemoglobin levels were 9 samples with a percentage (37.5%) while patients who had abnormal hemoglobin levels were 15 samples with a percentage (62.5%).
DESCRIPTION OF THE RHEUMATOID FACTOR TEST IN WOMEN THE MENOPAUSE TO DETECT RHEUMATOID ARTHRITIS IN ULAPATO-A VILLAGE, GORONTALO DISTRICT pratiwi dunggio; Titin Dunggio; Rita Amini Warastuti
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 3 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.268 KB) | DOI: 10.47918/jhts.v2i3.199

Abstract

Based on data from the Gorontalo provincial health office in 2017 the incidence of Rheumatoid Arthritis reached 14,391 the number of cases. Rheumatoid Arthritis is a chronic autoimmune inflammatory system disease whose cause is unknown. Symptoms of Rheumatoid Arthritis include experiencing stiffness in the joints in the morning, and swelling of the joints. This study aims to determine the results of Rheumatoid Arthritis test in menopausal women in Ulapato-A Village, Gorontalo District by examining Rheumatoid Factors. This research is a quantitative descriptive study with a total of 34 samples. Using manual Rheumatoid Factor Check. This research was processed through the IBM SPSS Statistics V25.0 program. then presented in tabular form and reported as a percentage using the Frequency Distribution formula. From the results obtained, 8 samples (23.5%) were positive while 26 samples (76.5%) were negative. In conclusion Rheumatoid factor in menopausal women is mostly negative. It is hoped that Rheumatoid Arthritis sufferers maintain their health by living a healthy lifestyle and doing light exercise and for other researchers to also carry out semi-quantitative follow-up examinations if they get a positive sample.

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