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Contact Name
Frezy Paputungan
Contact Email
frezy@ubmg.ac.id
Phone
+6281258264900
Journal Mail Official
frezy@ubmg.ac.id
Editorial Address
https://journals.ubmg.ac.id/index.php/JHTS/about/editorialTeam
Location
Kab. bone bolango,
Gorontalo
INDONESIA
JHTS
ISSN : -     EISSN : 2746167X     DOI : https://doi.org/10.47918/jhts.v3i1.334
Core Subject : Health,
The Journal of Health, Technology and Science (JHTS) is professionally managed to help academics, researchers and practitioners to disseminate their research results. The Journal of Health, Technology and Science (JHTS) is a peer-reviewed blind journal dedicated to the publication of quality research results in the fields of science, health and technology. All journals are open access which allows articles to be available online without any subscription Journal of Health, Technology and Science (JHTS) is a national journal dedicated to the publication of quality research results in the fields of science, health and technology, but not implicitly and free of charge in the submission process.
Articles 126 Documents
PROTEIN TEST WITH CHEMICAL SOLUTION IN IDENTIFYING NUTRIENT CONTENT IN FOOD MATERIAL Wahdania; Fitria Porodjia; Srikit Nurkamiden
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 4 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.133 KB) | DOI: 10.47918/jhts.v2i4.252

Abstract

This study aims to find out the four factors that because proteins can be denatured, Knowing the solubility of proteins, as well as Knowing the bond of peptides in proteins, the presence of free and aromatic amino. The method used in this study is qualitative research that is descriptive, with sampling techniques that use purposive sampling method.The results showed that observations of protein denaturation that aims to see the presence of deposits in milk and the results obtained that does not occur precipitation, deposition by metals as for the results obtained that is only raw egg whites that do not occur precipitation while for the other 3 samples occur precipitation. The results of the precipitation test by alcohol obtained that tubes 1 and 2 there are no deposits while for tube 3 there are deposits, protein solubility test is obtained that the sample 1,2,4 insoluble and there are deposits while for cheese samples are only insoluble. biuret test observations obtained the occurrence of discoloration in the sample. As for the Xanthoprotein test obtained results from the sample 1,2,4 there was a change in sediment and color while for samples 3 and 5 Only changes in sediment.
EFFECTS OF LOCAL ANASTESI USING LIDOCAIN OINTMENT ON WHITE RATS (RATTUS NORVEGICUS) Aprilia putri efendy; Deyke K. Baderan; Arif Hidayat Arbie
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 1 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.944 KB) | DOI: 10.47918/jhts.v3i1.262

Abstract

This study aims to determine the effectiveness of drug administration, namely lidocaine ointment on male and female white rats (Rattus Norvegicus) as well as to see the comparison of water samples given to experimental animals and lidocaine ointment given to experimental animals and see the effects that occur when lidocaine ointment is given to the experimental animals. experimental animal. The method used is a laboratory experimental method using 20 experimental male and female white rats which were divided into 2 groups, namely the male and female rats. cold, hot sensation of pain sensation and touch sensation in the observation period. The results showed that lidocaine ointment smeared on the left arm on white rats had a smaller number of sensation responses than any given stimulus. This shows that lidocaine ointment has the effectiveness of local anesthesia while water does not have a local anesthetic effect because the nerves in the arm are still able to respond well to the stimuli given.
COMPARATIVE ACTIVITY TESTING OF LOPERAMIDE HYDROCHLORIDUM WITH OTHER ANTIDIARE DRUG IN WHITE RATS AS AN INTRODUCTION TO DIARY Liilis Ela Pujiati; Inang Bumulo; Arif Hidayat Arbie
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 4 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.753 KB) | DOI: 10.47918/jhts.v3i1.264

Abstract

Diarrhea is still a health problem, especially in developing countries including Indonesia, various kinds of drugs have been used, one of which is LoperamideHydrochloridum drug with other antidiarrheal drugs. LoperamideHydrochloridum was chosen because LoperamideHydrochloridum can inhibit intestinal motility so as to prolong intestinal transit time, reduce the frequency of defecation, increase stool viscosity and prevent electrolyte loss. This study aims to determine the usefulness or differences of several anti-diarrheal drugs, and to compare the mechanism of action of each anti-diarrheal drug used. The method used is the experimental method, the experimental method is an experiment to prove a certain question or hypothesis. Experiments can be carried out in a laboratory or outside the laboratory, experimental work implies learning to do, because it can be included in the learning method. The purpose of the experimental method is that students can design, prepare, report, implement, prove and draw conclusions from various facts and information obtained when they conduct their own experiments. The results showed that in the surgical process of rat 1, the overall length of the intestine was 65 cm and the length of the marker intestine was 30 cm. Rats 2 have a total intestine length of 67 cm with a marker intestine length of 13 cm. For rat 3, the total gut length was 37 cm and the marker gut length was 11 cm. And for 4 mice, the total intestine length was 64 cm with a marker intestine length of 47 cm.
IDENTIFICATION OF ORGANIC COMPOUNDS AS CARBOHYDRATES AND CHEMICALS CONTAINED IN THEM Fitriana Maod; Fitrawati Dukalang; Ni Luh Arwati
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 1 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.137 KB) | DOI: 10.47918/jhts.v3i1.267

Abstract

This study aims to observe the structure of some carbohydrates through their reaction properties with multiple test reagents and know and understand various carbohydrate tests. Research methods used Research methods used are analytics with experimental design (pre experimental), Object of research is milk, honey, sago, flour and amylum. Then to five samples each added with NaOH, HCL, Aquades to find out if the five samples contain carbohirat or not. The results showed that Carbohydrates are nutrients in the form of organic compounds consisting of carbon atoms, hydrogen, and oxygen used as energy-forming materials. In this carbohydrate study, an iodine test was conducted to prove the presence of carbohydrate content in 5 samples of foodstuffs, namely iodine test on sago, honey, amylum, flour and milk. In the first experiment milk added NaOH, HCL, aquades the result did not change the layer and color, then the second experiment on honey in the pond NaOH, HCL, Aquades the result is two layers and the change of color to blackish yellow, then the third experiment on flour added NaOH, HCL, Aquades the result there are two layers and discoloration in each organic compound mixed in the sample, next experiment to the fourth on sago added NaOH, HCL,
RATIONALITY ANALYSIS OF SWAMEDICATION OF USE OF URIC ACID DRUG IN THE COMMUNITY OF BINTAUNA BEACH AND KOPI VILLAGE, BINTAUNA DISTRICT, BOLAANG MONGONDOW NORTH REGENCY Dwi Audia Hassan; Rini Daud Supu; Adnan Malaha
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 1 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (457.767 KB) | DOI: 10.47918/jhts.v3i1.269

Abstract

Uric acid is the condition that occurs by an excessive or abnormal levels of uric acid because the body cannot normally secrete it. The purpose of this study wasexamine the pattern of self-medicateddrug and to identify the prevalence of the self-medicated of uric acid drug that rationally usedin the communities of Bintauna Pantai and Kopi Village, Bintauna District, Bolaang Mongondow Utara Regency. This study used quantitative descriptive method. The data was collected using survey to analyze the rationalizations of self-medicated uric acid drug use in the communities that specifically suffer from uric acid condition. The result of this study was analyzed using the data that collected from the questionnaire instrument to see how rational the use of uric acid drugs is by the people of Bintauna Pantai and Kopi Village, Bintauna District, Bolaang Mongondow Utara Regency. The rationality test showed that 94,5 % of respondents used the drugs rationally, and the other 5,5% used the drugs irrationally.
IDENTIFICATION OF BORAX AND FORMALIN CONTENT IN WET NOODLES AND MEATBALLS IN GORONTALO CITY Della Fatimi Modeong; Farid Buhari; Ni Luh Arwati
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 1 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.985 KB) | DOI: 10.47918/jhts.v3i1.270

Abstract

This study aims to determine the presence of additives in food samples in wet noodles and meatballs. The research method used is an analytical method with an experimental design (pre-experimental, the object of research is wet noodles and meatballs. Then both samples are added with formalin and borax to determine whether the two samples contain borax and formalin or not. The results showed that none of the samples contained borax. If a food contains borax, then when the food is dripped with borax (indicator) it will experience a color change to brick red. However, during the formalin test, some of these foods contain formalin, namely, wet noodles, and meatballs, where this is known from the changing color, namely when the two samples are dripped with CuSO4 there is a change in color, namely a yellowish color which indicates that the sample contains formalin.
FORMULATION AND EVALUATION OF BREAST MILK ETHANOL EXTRACT FRUIT MEAT (Psidium Guajava L.) BY USING VARIATIONS OF EMULGATOR CONCENTRATION Nuryfa D. Buhang; Gita Puspita; Srimuliani Arbie
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 1 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.179 KB) | DOI: 10.47918/jhts.v2i2.271

Abstract

Preparations cream is a semisolid dosage forms containing one or more ingredients dissolved or dispersed in the base material which one of the plants that is used as a face cream is guava, because it contains vitamin C which is quite high and has the potential as an excellent antioxidant. This study aims to determine the effect of emulsifier concentration on cream preparations and which formulas show stable results. This research is an experimental study with a posttest only design. The population in this study was guava fruit (Psidium guajava L.) from guava trees in Dulomo Selatan Village, Kota Utara District, Gorontalo. The results showed that in formula I (F1) and formula III (F3) there was a rancid odor, for texture and appearance there had been a change from formula I (F1), namely soft and dense texture and formula II (F2) and formula III (F3). to a soft and fluid texture. The result of measuring the pH of cream preparations in formula 1 (F1) is 7, formula (F2) is 7 and formula (F3) is 7, the test for spreadability of cream preparations in Formula 1 (F1) is 5.25 cm, Formula 2 (F2) 4 .5 cm and Formula 3 (F3) 5.25 cm, the centrifugation test for cream preparations in Formula 1 (F1), Formula 2 (F2) and Formula 3 (F3) separated for 2 hours.
Comparison of the Implementation of Infection Prevention Before and During the Covid-19 Pandemic in Patients in the Emergency Unit of RSUD DR. M.M. Dunda Limboto Lutvi Hairun Nissa Hasan; Andy Kurniawaty Naue; Adnan Malaha
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 1 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.814 KB) | DOI: 10.47918/jhts.v2i2.273

Abstract

This study aims to determine the comparison of the implementation of infection prevention before and during the COVID-19 pandemic in Patients in the Emergency Unit of RSUD DR. M.M. DundaLimboto. The research method used is the descriptive method with a qualitative approach by describing, analyzing, and discussing data directly sourced from informants. The informants in this study were 2 (two) IPCN people, the ER implementers consisted of the head of the ER, 1 doctor, 1 nurse, and the management, namely the head of the field of medical services. The results of the study that have been carried out regarding the comparison of the implementation of infection prevention before and during the covid-19 pandemic in Patients in the Emergency Unit of RSUD DR. M.M. Dunda Limboto, it can be seen that there is a gap in the achievement of the PPI implementation target in the ER before and during the covid-19 pandemic, where this gap is more likely to be influenced by individual factors related to officer compliance which will affect the implementation of the PPI program, training that has not been carried out routinely both before and during the covid-19 pandemic, for management support in terms of providing PPE and handwashing facilities is still minimal, This led to an increase in the budget during the COVID-19 pandemic.
The Impact of the Hospital’s Marketing Strategy on the Interest of Patient Visits Based on the Marketing Mix Approach at Boliyohuto Hospital Ayuba, Silvana; Mohamad, Imelda; Lolo, Astria; Mooduto, Willian Indra S.
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 1 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.588 KB) | DOI: 10.47918/jhts.v2i2.274

Abstract

Due to the lack of the number of visits in March-December 2021, therefore, the current study aims to determine the influence of hospital marketing strategies on the interests of patient visits based on the marketing mix approach at Boliyohuto Hospital. This type of research is descriptive quantitative research. The respondents in the study were inpatients and outpatients at Boliyohuto hospital consisting of 188 respondents who were sampled using proportional random sampling with the Slovin formula to 65 respondents. The data collection was conducted using questionnaires which were then analyzed using the chi-square test. Research results of hospital marketing strategy on the interest of patient visits are P Value= 0.0 below <0.05 so that H0 is rejected and H1 is accepted. So there is an influence of hospital marketing strategy on the interest of patient visits in Boliyohuto Hospital. It can be concluded that Boliyohuto Hospital can carry out the right marketing strategy. The important thing to note is to maintain and improve more appropriate marketing strategies to meet market objectives and increase interest in future visits.
Evaluation of Patient Satisfaction BPJS Outboard with Pharmaceutical Services in Pharmaceutical Installations RSUD Dr. M.M Dunda Limboto Mustapa, Alinda; Supu, Rini Daud; Daud, Serly; Moha, Lidya Paramita
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 2 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (770.116 KB) | DOI: 10.47918/jhts.v2i2.275

Abstract

This study aims to find out the level of satisfaction of outpatient BPJS patients to pharmaceutical services in the pharmaceutical installation of Dr. M.M DundaLimboto Hospital which is seen based on five dimensions, namely reliability dimension, responsiveness dimension, assurance dimension, tangible dimension, and empathy dimension. The type of this research is descriptive observational quantitative with a cross sectional research approach. The sources of data in this study are BPJS Rajal patients who receive pharmaceutical services at the Pharmacy Installation of RSUDdDr. M.M, DundaLimboto, with data obtained via filling out a questionnaire for each respondent, using five assessment scores, very satisfied 5, satisfied 4, quite satisfied 3, dissatisfied 2, and dissatisfied 1. The method used in the current studywas the customer satisfaction index (CSI) method aiming at knowing the level of customer satisfaction. The results show that the satisfaction of outpatient BPJS patients to pharmaceutical services at the pharmaceutical installation of Dr. M.M DundaLimboto Hospital is 79.93% categorized as satisfied.

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