Jurnal Pengabdian Masyarakat Teknologi Pertanian
This journal publishes community service reports in the field of: postharvest process and technology; food commodities, food processing; food process engineering; interaction of machinery and food materials; chemical and functional food; biochemistry and food microbiology; nutrition and health; local and industrial food; management industrial of food processing; food safety; food security
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<![CDATA[DUKUNGAN DAN PENINGKATAN KEBERLANJUTAN HASIL PERTANIAN MELALUI PELATIHAN PENGOLAHAN JAGUNG PULUT DI KECAMATANTIBAWA ]]>
<![CDATA[Rauf, Asda]]>;
<![CDATA[Pakaya, Lukmanul Hakim]]>;
<![CDATA[Rauf, Nurain]]>;
<![CDATA[Komendangi, Andika]]>;
<![CDATA[Oka, Mohamad Adrian]]>;
<![CDATA[Olomia, Putri Patricia]]>;
<![CDATA[Patila, Sri Wahyuni]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 1 (2023) ]]>
Publisher : <![CDATA[Universitas Negeri Gorontalo ]]>
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<![CDATA[Kecamatan Tibawa merupakan salah satu kecamatan dengan hasil produksi Jagung Pulut terbanyak di Provinsi Gorontalo. Meskipun kecamatan ini menghasilkan jagung pulut yang melimpah, akan tetapi masih banyak masyarakat yang belum tau cara mengolah jagung pulut. Oleh kerena itu, kegiatan pengabdian ini dilakukan bertujuan untuk meningkatkan softskill warga dalam mengolah hasil pertanian di sekitar kecamatan, khususnya jagungpulutyang merupakan hasil pertanian paling melimpah di kecamatan tersebut. Kegiatan pengabdian ini diikuti oleh ibu-ibu PKK, bapak-bapak kelompok tani, karangtaruna dan mahasiswa yang berjumlah 25 orang. Kegiatan ini terdiri dari empat aktivitas utama, yaitu penyuluhan dukungan dan peningkatan keberlanjutan hasil pertanian, pelatihan pembuatan stik jagung pulut, pelatihan pengemasan dan pengepakan produk, serta pelatihan pemasaran produk hasil olahan. Peserta tidak hanya diajarkan tentang mengolah, tetapi juga tentang metode pengemasan dan pemasaran produk sehingga produk hasil olahan yang telah dibuat dapat bernilai jual tinggi, berdaya saing dan berkelanjutan.]]>
<![CDATA[Sosialisasi dan Pelatihan Pemasaran Berbasis Digital Dengan Menggunakan Media Sosial pada Kelompok Tani Desa Botumoputi Kecamatan Tibawa ]]>
<![CDATA[Saleh, Yanti]]>;
<![CDATA[Mustafa, Ramlan]]>;
<![CDATA[Ismail, Milawaty]]>;
<![CDATA[Wakhidah, Nurul]]>;
<![CDATA[Panigoro, Soraya]]>;
<![CDATA[Ponto, Moh Fais]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 1 (2023) ]]>
Publisher : <![CDATA[Universitas Negeri Gorontalo ]]>
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<![CDATA[ABSTRACTCorn is the most productive cereal crop in the world besides rice and wheat. Plants that can grow in high temperature areas, and cob maturation is determined by the accumulated heat obtained by the plant. Corn (Zea mays L.) is a single seed plant (monocotyledon) with rough stems ranging from 0.6 to 3 m and is a seasonal plant with an age of approximately 3 months. Botumoputi Village is one of the villages that has the largest corn producer in the Tibawa sub-district. There are 15 groups of corn farmers in the village and among them there are rice corn farmers. The results of the corn harvest are mostly sold directly without any processing into further products. Due to the lack of knowledge and knowledge they have, the harvest only flows in the market. Because marketing problems are so-so, there is a need for socialization and digital marketing training. The purpose of these activities is to provide insight and knowledge of skills and increase work creativity. Activities carried out in the hall of Botumoputi Village involved some members of the community, heads of farmer groups, PKK women and village officials. In its implementation using sustainable extension methods. The hope that can be achieved from this activity is that the people of Botumoputi Village can be more creative and can work to increase family economic income through internet networks. Keywords; marketing, corn, social media]]>
<![CDATA[PELATIHAN PENGOLAHAN STICK JAGUNG DAN ES KOLANG KALING DI DESA TRIDHARMA KECAMATAN PULUBALA KABUPATEN GORONTALO ]]>
<![CDATA[Bait, Yoyanda]]>;
<![CDATA[Rachman, Agus Bahar]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 1 (2023) ]]>
Publisher : <![CDATA[Universitas Negeri Gorontalo ]]>
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<![CDATA[The aim of implementing the training activities for processing corn sticks and kolang kaling ice is to increase the skills of PKK mothers and young women. The training method is in 2 ways, namely lectures and practice. Evaluation of program success through observation of participant participation. The training activity was held on October 22, 2022 in the Tridharma Village Office Hall with 15 participants, PKK women and young women. This activity is integrated with KKN-Thematic. Based on the results of observations, this activity succeeded in increasing the knowledge of PKK mothers and young women regarding the processing of corn sticks and kolang kaling ice.]]>
<![CDATA[PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) PADA TATANAN RUMAH TANGGA MASYARAKAT DESA KARYA INDAH KECAMATAN BUNTULIA KABUPATEN POHUWATO ]]>
<![CDATA[Solang, Margaretha]]>;
<![CDATA[Saman, Widya Rahmawaty]]>;
<![CDATA[Husain, Ilyas]]>;
<![CDATA[Danial, Mohamad Ikbal Riski]]>;
<![CDATA[Butungale, Said]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 1 (2023) ]]>
Publisher : <![CDATA[Universitas Negeri Gorontalo ]]>
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<![CDATA[Clean and healthy living behavior is an attitude or effort to train and empower the community so that they can always want to apply healthy living attitudes and be active in health movement activities. The purpose of the research is to find out how the implementation of clean and healthy living behavior in household settings in Karya indah Village, Buntulia District, Pohuwato Regency, Gorontalo Province through knowledge, observation and community culture. The research methods used are Socialization of Clean and Healthy Living Behavior (PHBS), Assistance and training on how to live a clean and healthy life without damaging the environment and Practice of clean and healthy living behavior of the Karya Indah Village community. The results of the research of the Karya Indah Village community are still lacking in the application of clean and healthy living behavior (PHBS), this is evidenced by the lack of awareness in maintaining a clean and healthy environment both in families, groups and communities. Lack of understanding of the importance of implementing clean and healthy living behavior (PHBS) by the people of Karya Indah Village.]]>
<![CDATA[PELATIHAN USAHA TERNAK AYAM KUB PADA PETANI TERNAK DI DESA LONUO KECAMATAN TILONGKABILA BONE BOLANGO ]]>
<![CDATA[Saleh, Ellen J.]]>;
<![CDATA[Zainudin, Srisukmawati]]>;
<![CDATA[Djunu, Srisuryaningsih]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 1 (2023) ]]>
Publisher : <![CDATA[Universitas Negeri Gorontalo ]]>
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<![CDATA[Ayam KUB merupakan suatu jenis ayam Persilangan yang mampu memberikan produksi daging dan performa yang mirip ayam lokal dan rendah lemak abdominal. Sistem pemeliharaan ayam KUB dilakukan secara intensif, meliputi upaya seleksi pengadaan bibit, perkandangan, vaksinasi serta sosial ekonomi. Dalam pengembangan usaha ayam KUB sistem pemeliharaan merupakan suatu aspek penting sebeb dengan pemeliharaan yang baik akan menghasilkan tumbuh kembang yang lebih baik. Tujuan dari kegiatan pengabdian ini adalah Memberikan motivasi dan meningkatkan kepedulian masyarakat terhadap penggunaan lahan yang produktif yang berpenghasilan tinggi dan memberikan keterampilan kepada masyarakat petani ternak tentang teknologi budidaya ayam KUB. Kegiatan ini terdiri dari beberapa tahap antara lain memberikan materi tentang system pemeliharaan ayam KUB dan pelatihan langsung. Masyarakat menerima materi sambal berdiskusi tanya jawab apabila ada hal-hal yang dianggap kurang jelas. Mitra pada kegiatan ini adalah kelompok tani ternak yang menerima bantuan ayam KUB dari pemerintah. Rata-rata berat badan ayam KUB hingga panen pada umur 2 bulan adalah 617 gram dengan sistem pemeliharaan intensif.]]>
<![CDATA[Prospek Pengembangan Jagung Pulut Untuk Mendukung Industri Di Desa Datahu ]]>
<![CDATA[Baruwadi, Mahludin]]>;
<![CDATA[Halid, Amir]]>;
<![CDATA[Taliki, Zulkipli]]>;
<![CDATA[Gobel, Nurnafiza]]>;
<![CDATA[Khali, Jihan A.]]>;
<![CDATA[Chossy, Achmad]]>;
<![CDATA[Bantilan, Rianti]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 1 (2023) ]]>
Publisher : <![CDATA[Universitas Negeri Gorontalo ]]>
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<![CDATA[Gorontalo is one of the main maize producing provinces in Indonesia. This extension aims to increase the selling value of pulut corn so that it is higher. Counseling was conducted in Tambuala Hamlet, Datahu Village, Tibawa District, Gorontalo Regency starting November 16, 2022. This counseling uses primary data, namely data collected through direct interviews with respondents and secondary data obtained from reports sourced from the datahu village office, Tibawa sub-district , Gorontalo district. The counseling participants totaled about 25 people. namely 10 MSME actors, 5 corn-pulp farmers and 10 youth youth organizations. Counseling on the creation of processed corn-pulp corn innovations was carried out by delivering counseling materials to groups of female MSME entrepreneurs and female corn-pulp farmers. Each related partner is given direction by students through counseling. The production aspect is also inseparable from how to pack properly and correctly so that the product can be marketed properly. This packaging aims to make the product look more attractive and follow the current era. This counseling also focuses on digital marketing of products that will be marketed later. Digital marketing also does not only focus on marketing product sales but how participants create advertisements on social media so that products can be known by many people]]>
<![CDATA[Meningkatkan Produktivitas Olahan Dari Jagung Pulut Pada Masyarakat Di Desa Buhu Kecamatan Tibawa Kabupaten Gorontalo ]]>
<![CDATA[Syahdiya, Halimathus]]>;
<![CDATA[Abdul, Nurjana]]>;
<![CDATA[Djafar, Mutiara Febrianti Y.]]>;
<![CDATA[Samadi, Devrianti]]>;
<![CDATA[Isa, Liya]]>;
<![CDATA[Pakaya, Mohamad Ikbal]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 1 (2023) ]]>
Publisher : <![CDATA[Universitas Negeri Gorontalo ]]>
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<![CDATA[AbstractCorn is one of the superior commodities compared to other food commodities. In Indonesia, corn as a food ingredient is the second source of carbohydrates after rice. Corn besides being a source of calories, also supplies nutrients to obtain a nutritional balance of the population. Buhu Village has natural potential in the form of corn including pulut corn. For agricultural products on corn sticky rice, most of the people in Buhu village only depend on the selling value of sticky corn in wet and dry form, there is no processing of sticky corn in the form of a new product. Therefore the purpose of this activity is to assist the community in increasing the productivity of the processed corn pulp itself. This training took place in the hall of the Buhu village office by involving some of the community, farmer group leaders, and village officials, in its implementation using the Model Community Development approach, namely an approach that directly involves the community as the subject and object of carrying out counseling and training activities. The hope that was achieved in these activities was that the Buhu village community was more creative in making processed pulut corn so that it would attract a lot of consumer interest.Keywords: Productivity, Pulut Corn, Marketing]]>
<![CDATA[PEMBUATAN PUPUK ORGANIK DAN APLIKASINYA PADA TANAMAN SAYURAN ]]>
<![CDATA[Nurmi, Nurmi]]>;
<![CDATA[Ilahude, Zulzain]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 1 (2023) ]]>
Publisher : <![CDATA[Universitas Negeri Gorontalo ]]>
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<![CDATA[The purpose of the service is to find out how to make organic fertilizer using rice husk raw materials and how to apply it to vegetable plants. The method used in this service is by holding counseling about the benefits of organic fertilizer, training in making rice husk organic fertilizer with an EM4 simulator, application of organic fertilizer as an organic planting medium in polybags, and program evaluation. The result of the dedication is in the form of transfer of research results on the technology for making organic fertilizer with an EM4 simulator, in this case the utilization of rice husk organic matter which is transferred from lecturers as researchers to farmers in the form of counseling and demonstrations. Partners take an active role in this service, especially in technical implementation in the field. The service program that was carried out was accepted by the farmers. Farmers are very optimistic that they can apply what they get in this service activity in the field, because this technology is very easy to apply. Fermented rice husk organic fertilizer is directly applied to several types of vegetable plants that have previously been planted in nurseries. Some vegetable plants grown in polybags are celery, chilies, tomatoes, kale, spinach and mustard greens. Plant growth in polybags that use organic growing media is quite good because of the improvement in soil properties played by the organic fertilizers given. Improvements in soil properties include improvements in physical, chemical and biological properties.]]>
<![CDATA[PELATIHAN TEKNOLOGI PENGOLAHAN SELAI LEMBARAN BERBAHAN DASAR DAGING KELAPA MUDA DI DESA DATAHU KECAMATAN TIBAWA KABUPATEN GORONTALO ]]>
<![CDATA[Ahmad, Lisna]]>;
<![CDATA[Kasim, Rahmiyati]]>;
<![CDATA[Fadhilah, Annisa Nur]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 1 (2023) ]]>
Publisher : <![CDATA[Universitas Negeri Gorontalo ]]>
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<![CDATA[Kegiatan pelatihan ini bertujuan untuk memberikan suatu keterampilan tentang teknologi pengolahan daging buah kelapa muda menjadi selai lembaran yang memiliki komponen nilai gizi dan disukai oleh konsumen. Desa Datahu merupakan salah satu desa penghasil kelapa yang banyak dibudidayakan. Hasil budidaya ini kebanyakan dijual dalam bentuk buah ataupun kopra. Kurangnya pengetahuan petani maupun masyarakat dalam mengolah buah kelapa menjadi dasar pelaksanaan pelatihan ini. Hasil pelatihan menunjukkan bahwa selai lembaran yang dihasilkan dari daging buah kelapa muda disukai panelis/responden dari segi rasa maupun tekstur. Selain itu, hasil analisis menujukan kandungan vitamin C sebesar 1,35%/100 g bahan]]>
<![CDATA[PENGENALAN PRODUK BANANA MILK DALAM PROGAM PENGABDIAN MAHASISWA DI DESA TUNGGULO SELATAN, KABUPATEN BONE BOLANGO ]]>
<![CDATA[Eyato, Fadila]]>;
<![CDATA[Moki, Nur Intan]]>;
<![CDATA[Saleh, Yanti]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 1 (2023) ]]>
Publisher : <![CDATA[Universitas Negeri Gorontalo ]]>
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<![CDATA[Tunggulo selatan adalah salah satu Desa yang terletak di wilayah Kecamatan Tilongkabila Kabupaten Bone Bolango, Provinsi Gorontalo, Indonesia. Tujuan dari pengenalan terhadap produk ini adalah memberikan peluang untuk masyarakat untuk berwirausaha dengan memanfaatkan buah-buahan agar menjadi olahan yang menarik dan disukai oleh semua orang. Di era modern ini pesaing usaha semakin banyak dan maju. Masyarakat dituntut agar lebih keratif dalam mengolah usaha yang modern juga.Banana Milk adalah salah satu bentuk usaha yang tetap memperhatikan khasiat bagi kesehatan apalagi sekarang ini banyak sekali orang-orang yang kurang menyukai buah yang belum diolah makanya dibuat olahan yang praktis selain kaya akan manfaat juga bisa mengenyangkan konsumen.Adapun objek dari pengenalan produk usaha ini iadalah masyarakat UKM maupun masyarakat yang mempunyai minat untuk berwirausaha. Dimana Masyarakat diperkenalkan dengan menjelaskan bagaimana proses dan juga output maupun input dari produk ini. Produk ini mudah didapatkan dan juga pembuatannya sederhana serta menguntungkan sehingga dapat meningkatkan produktivitas, pendapatan kesejahteraan masyarakat Desa Tunggulo Selatan, Kecamatan Tilongkabila, Kabupaten Bone Bolango. Luaran yang kami hasilkan yakni Banana Milk.Kata Kunci: Pengenalan Produk, Wirausaha, Banana Milk ]]>
