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Putri Amalia Zubaedah, Green Publisher, Indonesia Hari Purnomo, Universitas Gadjah Mada, Indonesia Leni Pebriantika, Universitas Baturaja, Indonesia Sinoda Kisno Bogor Agricultural University, Indonesia Otong Saeful Bahri, Universitas Muhadi Setiabudi Brebes, Indonesia Roymon Panjaitan, Universitas Sains dan Teknologi Komputer Semarang, Indonesia Muhammad Iqbal, National Cheng Kung University, Tiongkok Timilehin Olasoji National Open University of Nigeria, Nigeria S. Mahabub Basha, K.S.R. College of Engineeringdisabled, Tiruchengode, India Ariyani Noviantari, National Institute of Health Research and Development, Indonesia Nugroho Arif Sudibyo, Universiats Duta Bangsa, Indonesia Dian Wuri Astuti, STIKES Guna Bangsa Yogyakarta, Indonesia
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INDONESIA
INJURITY: Journal of Interdisciplinary Studies
ISSN : 29633397     EISSN : 29633397     DOI : 10.58631
INJURITY - Interdiciplinary Journal and Hummanity provides a means for sustained discussion of relevant issues that fall within the focus and scopes of the journal which can be examined empirically. This journal publishes research articles in multidisciplinary sciences, which includes: Humanities and social sciences, contemporary political science, Educational sciences, religious sciences and philosophy, economics, Engineering sciences, Health sciences, medical sciences, design arts sciences, and media. Published articles are from critical and comprehensive research, studies, or scientific studies on important and current issues or reviews of scientific books.
Arjuna Subject : Umum - Umum
Articles 328 Documents
The Influence of The Role of Field Agricultural Extension Workers as Mediators on the Success of the Rice Farming Program Maharani, Sri Dewi; Sa'adah, Ainun; Aqiel, Ibnu; Khoirudzaki, Mukhammad; Faqih, Achmad
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 10 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i10.119

Abstract

Field agricultural extension workers are obliged to have learning concepts to support their role as mediators who will be a bridge in the process of diffusion, innovation, and problem solving in an organization. A mediator is expected to mediate what is needed by farmers and help overcome problems that arise and require appropriate solutions in handling them in the field. The objectives of this study are: 1) to determine the influence of the role of field agricultural extension workers as mediators in the availability of capital sources, study programs, technology dissemination, agro-industry, and simultaneous marketing of agricultural products on the success of the Rice Farming program. 2) knowing the influence of the role of field agricultural extension workers as mediators in the availability of capital sources, study programs, technology dissemination, agro-industry, and partial marketing of agricultural products on the success of the Rice Farming program. The research design used in this study is descriptive research with a quantitative approach. The population used is the Sri Mulya farmer group, Bodesari Village, Plumbon District, Cirebon Regency. The section examined is on the effect of the role of field agricultural extension workers as mediators on the success of rice farming programs. The number of samples used was 32 respondents. The study will be conducted in March - May 2023. Data analysis techniques use validity, reliability and regression tests. The results showed that: 1) the influence of the role of field agricultural extension workers as mediators simultaneously (availability of capital sources, study programs, technology dissemination, agro-industry, and marketing of agricultural products) affects the success of the rice farming program. 2) the influence of the role of field agricultural extension workers as partial mediators (availability of capital sources, study programs, technology dissemination, agro-industry, and marketing of agricultural products) on the success of the rice farming program
The Influence of Consumer Motivation on Fruit Purchase Decisions Putri Triantika, Yessin; Nurhikmah, Anis; Desyana Milantika, Fika; Maelani Devi, Chindy; Faqih, Achmad
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 10 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i10.120

Abstract

Fruits are one type of annual horticultural plant that is commonly known to the public and consumed as additional food ingredients with good properties for body health. Fruit commodities play an important role in increasing nutritional levels in the food needed by everyone, because in fruits contain many vitamins and minerals which are important nutritional components needed by the body. This study aims to determine the influence between consumer motivation on fruit purchase decisions.  The research location was carried out in Pasar Minggu, Palimanan District, Cirebon Regency from May to June 2023 with the object of research being fruit consumers with a sample of 50 respondents. The design in this study used quantitative methods with data collection using questionnaire instruments. The data used are primary data and secondary data. The data analysis used is descriptive analysis, multiple linear analysis, t test analysis, f test analysis and coefficient of determination.  The results of a simple linear regression analysis produce a regression equation that is Y = 13.046 + 0.809X + e which means that every addition of 1% motivation will increase purchasing decisions by 0.809 kg and the value of the coefficient of determination of 0.517 which indicates consumer motivation affects purchasing decisions by 51.7%. The calculated F value of 53.454 is greater than the F table of 4.034, the Significance value of 0.000 is less than the Significance level of 0.050 and the calculated T value of 7.311 is greater than the T table 2.007, thus indicating the influence of consumer motivation on purchasing decisions
The Influence of Brand Image, Product Quality and Promotion on The Purchasing Decision of Tofu Kopeci Amrillah, Syahid; Brio Pratama, M Adjie; Djuliana, Fergiansyah; Faqih, Achmad; Aisyah, Siti
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 10 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i10.122

Abstract

Consumers in making a decision to buy a product the consumer always considers matters concerning price, packaging, quality, and service. Purchasing decision is an action taken by a consumer to determine a choice from several alternatives available to solve a problem. Customer satisfaction is the level of feeling after comparing perceived performance/results with expectations. So the level of satisfaction is a function of the difference between perceived performance and expectations. If the performance is below expectations, then the customer will be disappointed, if kineja matches or exceeds expectations, then the customer will be very satisfied. The location of the research was carried out at the Cikentrungan Youth Cooperative (Kopeci). Located on Jalan Veteran Kuningan. The research began from May to June 2023 with the object of research, namely Kopeci tofu consumers with a sample of 60 respondents. The design in this study used quantitative methods with data collection using questionnaire instruments. The data used are primary data and secondary data. The data analysis used is descriptive analysis, multiple linear analysis, t test analysis, f test analysis and coefficient of determination. The results showed that: (1) Brand image, product quality, and promotion partially had a positive and significant effect on purchasing decisions. This means that if brand image, product quality, and promotion are improved, it will increase purchasing decisions on tofu kopeci, and (2) There is a simultaneous influence of variables of brand image, product quality and promotion on the decision to buy tofu kopeci. This means that if brand image, product quality and promotion are improved it will improve purchasing decisions on Kopeci tofu.
The Effect of Management Performance on The Satisfaction of Members of The Shari'ah Perambabulan Al Qomariyah Cooperative Agus Mulyana, Andry; Cuswanto, Cuswanto; Suwarno Putra, Panji; Faqih, Achmad; Aisyah, Siti
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 10 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i10.123

Abstract

The presence of sharia cooperatives provides many opportunities for the community in running their business or business. Sharia cooperatives are able to improve the welfare of people who run their businesses or businesses. If the business has sufficient capital, the business actor is able to develop his business. Sharia cooperatives can also improve the wheels of a country's economy. Member satisfaction with services is influenced by the performance of the management, satisfaction is achieved when the services received are in accordance with expectations. However, the large number of cooperative members tends not to be able to meet the expectations of all members. This study aims to determine the performance of the management on the satisfaction of members of the Syari'ah Perambabulan Al Qomariyah Cooperative in Babadan Village, Gunung Jati District, Cirebon Regency. The study was conducted from November 2022 to January 2023. The research design used was quantitative descriptive with data collection through interviews with instruments. The respondents were members of the 50-member Al Qomariyah Sharia Perambabulan Cooperative. Data analysis uses descriptive analysis and simple linear regression. The results showed that descriptively the level of management performance was at a satisfactory level by meeting the elements of tangible, reability, responsiveness, assurance and empathy percentage of 75%. Meanwhile, the satisfaction of members of the Shari'ah Perambabulan Al Qomariyah Cooperative is at a very satisfactory level with a percentage of 84%. The performance of the management affects the satisfaction of members of the Shari'ah Perambabulan Al Qomariyah Cooperative with the value of the coefficient of determination having a proportion of 19.5%. The simple linear regression equation is Y = 39.811+0.242X+e, meaning that it has a constant of 39.811 and a coefficient of 0.242 which states that every 1% increase in performance can increase satisfaction by 0.242.
A Study on Reward System on Employee Performance (With Special Reference to KPR Cars PVT LTD Volkswagen Mysore) M.P, Bhavya.P; Somashekar, M.P
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 10 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i10.131

Abstract

Rewards and incentives are “important aspect in today’s competitive environment. As the role of rewards has grown, a lot of changes have been taking place in the reward system, so while making a reward strategy, a type of industry and their involvement is considered.” In earlier times, the manager faces a problem of huge turnover of employees due to which an employee never has a bond with his employer. So, a manager decided to retain their highly talented employee by motivating them so that the quality of work would be maintained. Employee reward is one of the methods of motivating employees increasing employee performance, which benefit the organization. Reward involves the management of expectations in which both employer and employee except from each other. The employer wants the maximum contribution of their employer, and employees want their effort to be matched with their pay in return of their pay. Then, of reward management takes place which involves the strategy and policies related to pay
The effectiveness of various insecticide active ingredients against the intensity of armyworm (Spodoptera exigua) attacks on onion plants (Allium ascalonicum L.) Varieties of Bima Brebes Miftahunnaja, Muhamad; Suterajati, Arif; Ram Nugraha, Novendra; Deden, Deden; Dukat, Dukat
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 10 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i10.133

Abstract

Shallots (Allium ascalonicum L.) are one of the leading commodities in agriculture. Shallots are commonly used as a seasoning for cooking, besides that shallots are also useful as traditional medicine because they have antiseptic substances contained in them. The productivity of onion plants often decreases as a result of pest attacks. Armyworm (Spodoptera exigua) is one of the obstacles in the cultivation of onion plants (Allium ascalonicum L.), high caterpillar attack rates can reduce onion productivity, even causing crop failure. One way to control this pest is to control by using insecticides with certain active ingredients. This study aims to determine the effectiveness of various insecticide active ingredients to control armyworm pests (Spodoptera exigua) on onion plants (Allium ascalonicum L.). The design in this study was a Group Randomized Design (RAK) with 4 treatments of insecticide active ingredients and controls, namely A (Profenofos), B (Emamectin benzoate), C (Metomil), D (Cipermethrin) and E (control). Each treatment was repeated 5 times so that there were 25 experimental units. The research was conducted in Gagasari Village, Gebang District, Cirebon Regency, West Java. The trial research time starts from June - September 2023. The results showed that the application of insecticides active ingredients Profenofos, Emamectin benzoate, Metomil and Sipermethrin did not cause phytotoxicity to onion plants. Insecticide, Profenofos has a relatively gentle attack and low when compared to other active ingredients. In general, it is seen that all active ingredients of insecticides tested are able to play a role in controlling pests well. Insecticide treatment has a significant effect on the yield of dry weight of shallots per plot when compared to treatment without insecticide control (control). Profenofos active ingredient insecticide treatment was seen to produce a higher dry tuber weight than other treatments even when compared to all insecticide active ingredients tested, reaching 24.92 kg or equivalent to 24.9 tons per hectare
The Effect of Various Insecticide Active Ingredients on the Intensity of Pest Attacks on Red Pepper Plants (Capsicum annuum L.) Dwi Rohmansah, Nandar; Zakka Alfarissy Nurrahman, Muhammad; Rona, Rona; Deden, Deden; Dukat, Dukat
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 10 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i10.134

Abstract

Red Chili (Capsicum annuum L.) is an annuals of the eggplant family (Solanaceae). This plant comes from the American continent, precisely in the Peruvian area, and extends to other areas on the continent. The average consumption of red chili per capita of Indonesian people is 500 grams/year, 118,800 tons per year. Chili production in Indonesia has increased from year to year, in 2021 chili production reached 2,747,108 tons. Fruit caterpillars (helicoverpa armigera) are pests that often attack important plants in Indonesia. This pest usually attacks young fruits by making holes and eating them. An effort that farmers often make to control this pest is to use insecticides. Insecticides are chemicals that function to eradicate annoying insects. Common active ingredients applied for fruit caterpillar control are Chlorpyrifos, Chlorantraniliprol, Cipermethrin, Deltamethrin. This research was conducted in Ambit Village, Waled District, Cirebon Regency, West Java Province. The implementation time lasts for 3 months (July to September 2023). The method used in this study was Randomized Group Design (RGD) consisting of 5 treatments of various insecticide active ingredients and control (without treatment) repeated 5 times so that there were 25 experimental plots with treatment A (Chlorpyrifos), B (Chlorantraniliprol), C (Cipermethrin), D (Deltamethrin), and E (Control). The concentration of insecticide used is 2 ml / liter. The experimental results showed that the treatment of insecticide active ingredients had a real influence on the intensity of fruit caterpillar pest attacks (Helicoverpa amigera) and on other pests such as whitefly (Bemisia tabaci). Insecticides have no real effect on the intensity of chili plant disease attacks such as anthracnose disease (Colletotrichum gleosporioides). The insecticide applied also does not cause phytotoxicity to the growth of chili plants. The active ingredients of insecticides Chlorpyrifos, Chlorantraniliprol and Sipermethrin gave better results when compared to Deltrametrin and control insecticides. Thehighest harvest result was obtained from the treatment of the insecticide Chlorantraniliprol, as much as 10.31 kg/plot, or equivalent to 10.31 tons/ hectare.
The Effect of Dose Herbicide Active Ingredient Metsulfuron methyl on Weed Control, Growth and Yield of Rice Plants (Oryza sativa L.) Inpari 32 varieties Handayani, Lestari; Kurniasari, Yuni; Abdurrahman Asysyafaat, Alfian; Hambali, Basyir; Deden, Deden; Budirokhman, Dodi
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 10 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i10.135

Abstract

Rice (Oryza sativa L) is a food crop commodity that has a major role in the development of agriculture and the main food of the Indonesian people. Rice is a rice-producing crop. Rice (Oryza sativa L) is a food crop commodity that has a major role in the development of agriculture and the main food of the Indonesian people. Rice yield loss due to weeds is estimated at 10 to 15%, even up to 86% without control. The purpose of the study was to determine the effect of herbicide dosage levels and obtain the best dose of the active ingredient Metsulfuron methyl on weed control and rice crop yield (Oryza sativa L.). The experimental method used was an experimental method using Group Randomized Design (RAK) consisting of 7 experimental units and repeated 4 times, so that 28 experimental plots were obtained. The experimental treatment was A (Metsulfuron methyl 15 g / ha, B (Metsulfuron methyl 20 g / ha), C (Metsulfuron methyl 25 g / ha), D (Metsulfuron methyl 30 g / ha), E (Metsulfuron methyl 35 g / ha), F (manual control) and G (control). The results showed that herbicides made from Metsulfuron methyl with doses of 15 g / ha – 35 g / ha had an influence on the population growth of rice weed species such as Cyperus iria, Fimbristylis miliacea and Leptochloa chinensis. Herbicide with active ingredient Metsulfuron methyl does not have a toxic effect on rice plants. Metsulfuron methyl with a treatment dose range from 15 g / ha – 35 g / ha has a significant effect on rice weed control when compared to control treatment. The dose of Metsulfuron methyl is significantly different when compared to all dose levels tested and is able to produce dry rice grain as much as 14.21 kg / plot or equivalent to 22.7 tons / hectare.
Competitive Intelligence Strategy: Study on Increasing the Superiority of MSME in Palembang City Ikhsan Anoraga, Gagah; Rusliwa Somantri, Gumilar; Supriadi, Imam
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 12 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i12.100

Abstract

BI which is actually technology-based has provided tools and software that can be utilized by every company and MSME to increase competitiveness and business success. However, there are still many MSME players who have not utilized this technology. The purpose of this study is to analyze the stages of competitive intelligence strategies that can increase the competitiveness and success of MSME businesses. Analyze business intelligence implementation strategies in improving the competitiveness and success of MSME businesses. This research uses qualitative methods with a case study approach with SWOT analysis and Porter Theory. The focus of research will be carried out on MSMEs that have superior products in Palembang City, namely Songket and Pempek. The techniques used to collect data are: interviews, observation, and documentation. Data analysis in this study was carried out in 6 stages. The results of this study show that every MSME needs the right strategy that can include market development, or even strategic partnerships to overcome various threats and take advantage of opportunities in the Palembang MSME market by modernizing their business activities. The competitive strategy of MSME development intelligence to increase its competitiveness and business success includes local resources and expanding strong business networks, expanding marketing reach so that products will be better known by consumers, innovation in MSME business models, better decision making through knowledge and understanding of intelligence on data and information can provide excellence, and optimal MSME management such as data collection of all business activities which is more organized and planned. Obstacles and challenges from the implementation of competitive intelligence strategies in increasing the competitiveness and success of MSME businesses in the region, lack of technological knowledge and inability to compete in data utilization are threats that need to be overcome. So that with support from the local government or assistance programs for MSMEs through training, they can overcome these obstacles. 
The Influence of Communication Through Social Media on Brand Equity in Shaping Nike Product Purchase Intentions Wahyu Perdana, Rafi; Roro Ratna Roostika, Raden
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 12 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i12.132

Abstract

The development of social media indicates a new trend where companies use social media for communication and product promotion. By utilizing social media, companies can interact with consumers, making social media communication created by companies an essential element of the company's promotional mix (Poulis et al., 2018). The purpose of this study is to determine the influence of social media communication on brand equity and brand attitude in shaping the purchase intention of Nike products. This research employs Structural Equation Modeling (SEM) analysis with the assistance of AMOS software, involving a total sample of 223 respondents. The results of this study show that firm-created content and user-generated content have a positive impact on brand equity. User-generated content has a positive effect on brand attitude, while firm-created content does not have a positive effect on brand attitude. Furthermore, brand equity and brand attitude have a positive impact on purchase intention. This study reveals that user-generated communication has a more significant influence on purchase intent through brand equity and brand attitude. Brand equity and brand attitude are crucial factors in the purchase intention of a product.

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