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Halal Tourism and Pilgrimage
Published by Smart Insights
ISSN : -     EISSN : 29854180     DOI : -
Core Subject : Economy, Science, Social,
Economics, Econometrics & Finance Environmental Science Library & Information Science
Halal Tourism and Pilgrimage adalah publikasi ilmiah yang diterbitkan oleh SMART Insight yang berada di bawah lembaga riset SMART Indonesia. Sharia Economic Applied Research and Training (SMART) adalah lembaga penelitian di Indonesia yang fokus pada riset seputar ekonomi dan keuangan Islam. Jurnal Halal Tourism and Pilgrimage terbit dua (2) kali dalam 1 tahun.
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 39 Documents
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Halal Tourism Development in Lombok, Indonesia: A SWOT Analysis Akbar Dimas Satria; Syauqi Imam Ahmadi; Habibillah Hakiki
Halal Tourism and Pilgrimage Vol. 2 No. 2 (2022): Halal Tourism and Pilgrimage
Publisher : SMART Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58968/htp.v2i2.175

Abstract

This study aims to analyze the implementation of Thailand's halal tourism strategy on Lombok Island Indonesia, and provide suggestions for improving the halal tourism industry in Lombok. Based on the research results, there are several strategies that can be implemented in Lombok, including improving the quality of halal tourism products and services, promoting halal tourism, and developing infrastructure that supports halal tourism. Therefore, collaboration between local governments, tourism industry players, and the local community is needed to implement an effective and consistent halal tourism strategy in Lombok.
Halal Tourism and Poverty Alleviation: A Case in Indonesia Robbi Nur Fareza; Wandi Suwarno; Andika Putra
Halal Tourism and Pilgrimage Vol. 2 No. 2 (2022): Halal Tourism and Pilgrimage
Publisher : SMART Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58968/htp.v2i2.176

Abstract

This study discusses halal tourism, which is a type of tourism that meets Islamic sharia principles. Halal tourism is becoming increasingly popular around the world as more and more Muslim tourists are looking for tourist destinations that comply with sharia principles. This study aims to analyze the potential and development of halal tourism in Riau. This study uses the Panel Data Regression analysis method. The results showed that the variable number of tourist visits had a positive effect on the poverty rate in Riau province. The hotel occupancy rate variable has a negative and significant effect on the poverty rate in Riau province. Some of the supporting factors include the abundant halal food, the compatibility of local culture with Islamic law, and the existence of a mosque that is easy to access.
A Review on Halal Medical Tourism Mimma Maripatul Uula; Ihsanul Ikhwan
Halal Tourism and Pilgrimage Vol. 2 No. 2 (2022): Halal Tourism and Pilgrimage
Publisher : SMART Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58968/htp.v2i2.177

Abstract

This study aims to see the development of research "Halal Medical Tourism” around the world published by journals with that theme. This study used a qualitative method with a blibliometric analysis approach. The data used is secondary data with the theme "Halal Medical Tourism” which comes from the Scopus database of 101 published journals. Then, the data is processed and analyzed using the VosViewer application with the aim of knowing the research development blibliometric map "Halal Medical Tourism" in this world. The results of the study found that countries that contributed a lot to research "Halal Medical Tourism" are Malaysia, Indonesia, the United States, South Korea, Australia and China. Furthermore, based on the bibliometric keyword mapping, there are 4 clusters that are research lines namely: Development of halal medical tourism, Halal compliance in halal medical tourism, Halal medical tourism destinations and Halal medical tourism services. The most used words are tourism, service, medical tourism, hospital, destination, attitude, product, and Muslim tourist.
Halal Medical Tourism: A Sentiment Analysis Syahdatul Maulida; Lina Marlina
Halal Tourism and Pilgrimage Vol. 2 No. 2 (2022): Halal Tourism and Pilgrimage
Publisher : SMART Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58968/htp.v2i2.178

Abstract

This study aims to look at sentiments related to developments halal medical tourism in scientific publications published on the theme. This study uses a qualitative method with a sentiment analysis approach. The data used is secondary data with the theme “halal medical tourism” obtained from the Scopus database of 100 scientific publications. Data is processed using software SentiStrength for extracting and classifying sentiments. The results of the study found that positive sentiment was the highest with a percentage of 47%, followed by neutral sentiment with 36% and positive sentiment with a percentage of 17%. The increasing demand for halal trends, positive Muslim-friendly innovations and large business potential are reasons for positive sentiment. Meanwhile, there is no international sharia standard for providers medical tourism and related community literacy halal medical tourism still very low to be a negative issue.
Measuring the Productivity of Tourism Sector in Indonesia Muhammad Syafii; Mimma Maripatul Uula
Halal Tourism and Pilgrimage Vol. 2 No. 2 (2022): Halal Tourism and Pilgrimage
Publisher : SMART Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58968/htp.v2i2.179

Abstract

This study aims to measure tourism productivity in Indonesia using the Malmquist Productivity Index (MPI) method with the 2010-2020 research period. The research object used is 34 provinces in Indonesia. The data for this research comes from the annual APBD report in each province. The input variables in this study are the economic sector budget and the tourism and cultural budget. While the output is tourism and culture. The results of this study explain that during the 2015-2020 period, the productivity level of provincial tourism in Indonesia has a fluctuating trend from year to year. Based on the average TFPCH score, it is concluded that tourism productivity has shown a decline and technological change has not contributed optimally to increasing tourism productivity in Indonesia. Furthermore, tourism productivity when the Covid-19 pandemic occurred was still declining. Then, analysis of the Malmquist Index quadrant shows that the provinces of Indonesia dominate quadrant 3, namely 22 provinces, which are then followed by quadrant 4 with a total of 12 provinces.
A Scientometric Analysis of Hajj Service Literature During Covid-19 Nadia Nurul Izza
Halal Tourism and Pilgrimage Vol. 3 No. 1 (2023): Halal Tourism and Pilgrimage
Publisher : SMART Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58968/htp.v3i1.231

Abstract

Hajj is the fifth pillar of Islam and is unique worship so that almost all Muslims want to carry out this worship. During the COVID-19 pandemic, a solution is needed to provide the best service to pilgrims. Every year, new services are developed by utilizing advances in technology and the service industry to help prospective pilgrims who plan to perform the pilgrimage. Research related to the theme of Hajj service is constantly increasing every year. This study aims to determine research trends regarding Hajj service published by dimensions-indexed journals. The method used is descriptive statistical analysis with meta-analysis and bibliometry of secondary data in the form of 142 published papers in the last four years which are then processed using Microsoft Excel 2019. The data is then processed and analyzed using the VOSviewer application to find out the bibliometric map of the Hajj service research development. The results of this study are that digitization in hajj services provides convenience for hajj pilgrims and increases efficiency. This study consists of 6 clusters, with the red cluster being the most significant cluster with 16 authors, namely Nouf Hameed, Osama Hamad, Naif Olaythah, Fareed Ali, Mesfer, Ahmad M., Majed Mohammad, Yousef Ahmed, Abdulrahman Safar, Taha Muhammad, Yasir Abdulraheem, Lamees Essa, Hani Mohammad, Nezar Adnan, Nojoud Adnan, and Wael H. This study opens a new research direction that is practical, which was chosen based on a holistic review of the current technological analytic survey, which is essential to be considered for improving Hajj services and Umrah with today's technology. However, it is also necessary to research the development of the literature.
General Risk on Trust, and The Intention to Recommend Halal Food: A Millennial Perspective Siti Maysyaroh
Halal Tourism and Pilgrimage Vol. 3 No. 1 (2023): Halal Tourism and Pilgrimage
Publisher : SMART Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58968/htp.v3i1.265

Abstract

The purpose of this study is to investigate the influence of generalized risk on halal consumer trust, satisfaction and intention to recommend halal food from a millennial perspective. Understanding how millennials perceive halal food as critical and socially influential consumers is crucial in the face of growing demand for halal food products in the global market. In an effort to achieve the objectives of this study, the Structural Equation Model Partial Least Square (SEM-PLS) method was used to analyze data collected through an online survey of a sample of millennials who are potential consumers of halal food. Data for this study were collected through a questionnaire survey distributed to 191 millennial consumers of halal products. Analysis of the structural equation model shows that general risk has a significant and positive effect on trust, satisfaction, and intention to recommend halal food, while trust and intention to recommend are negatively and insignificantly related. These findings suggest that it is important to reduce common risks associated with halal food to increase millennials' trust and satisfaction as consumers. This research contributes to the understanding of millennial consumer behavior related to halal food and provides guidance for halal food industry players in increasing consumer loyalty and the effectiveness of their marketing strategies. By understanding the factors that influence trust, satisfaction and intention to recommend, industry players can design more effective programs and campaigns in reaching and meeting the needs of millennials as halal food consumers.
Tourism In OIC Countries: A Review Based On Scopus Database Abrista Devi
Halal Tourism and Pilgrimage Vol. 3 No. 1 (2023): Halal Tourism and Pilgrimage
Publisher : SMART Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58968/htp.v3i1.268

Abstract

This study aims to look at the development of research on "Tourism in OIC" worldwide and research plans that can be carried out based on published journals with this theme. This study used a qualitative method with a bibliometric analysis approach. The data used is secondary data with the theme "Tourism in OIC" from the Scopus database with a total of 655 journal articles. Then, the data is processed and analyzed using the VosViewer application to know the bibliometric map of the development of "Tourism in OIC" research worldwide. The results of the study found that in the bibliometric author mapping, the authors who published the most research on the theme "Tourism in OIC" were Henderson JC; Jalilvand MR; Samiei N; Ahmed F.; Haque A.; Abdullah K.; Razali SS; Michael Hall C.; Prayag G; and Cusack CM Furthermore, based on the bibliometric keyword mapping, there are 3 clusters that can become research lines with topics related to Challenges in the Development of Tourism Amidst the Covid-19 in OIC, Halal Tourism and its Impact on Muslim Tourists' Satisfaction in OIC and Community Engagement and Cultural Hospitality in OIC, and for the words most used are destination, development, Muslim tourist, and challenge.
What is Islamic Hotel? A Simple Additive Weighting Method Murtadho, Fuad Shiddiq; Fadhillah, Muhammad Ivan; Nashir, Said Abdul; Khalid, Muhammad Nur Risqi; Abbad, Athallah Aqilah
Halal Tourism and Pilgrimage Vol. 3 No. 1 (2023): Halal Tourism and Pilgrimage
Publisher : SMART Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58968/htp.v3i1.342

Abstract

Halal tourism or halal industry is a tourism concept that focuses on the maqosid sharia values in it which are usually divided into: Hifdz Addin (religion), Hifdz nafs (soul), Hifdz aql (reason), Hifdz nasl (offspring), and hifdz Bi'ah (environment).Indonesia was awarded the first rank in the field of the best halal tourist destinations in the world according to the Global Muslim Travel Index (GMTI) 2023 report. The method used in this research uses qualitative methods. In this qualitative method will use the SAW (Simple Additive Weighting) method commonly known as the weighted summation method. This method is carried out with the type of data here carried out qualitatively which makes two research objects namely Noor In and Harris Hotel lodging. In interviews and recording methods through the web, newspapers, and journals, the results of the above research are data on the assessment of maqasid sharia indicators in sentul area hotels. Of these two hotels consist of harris hotel and Noor In inn. We get a reverse comparison of various aspects of maqasid sharia indicators in the fields of hifdz maal and hidz nashl. The first object is the Noor-In inn which has a value of 0.8333 and explains that this value gets the highest accreditation, namely A because it has a value between 0.75 - 1. While the second object is the Harris Sentul hotel which has a value of 0.3889 and states that this value has a maqaosid sharia accreditation of C or Fair maqosid sharia because it has between 0.25 - 0.49.
Tourism Sector Development and Economic Growth in OIC Countries Uula, Mimma Maripatul; Maulida, Syahdatul; Rusydiana, Aam Slamet
Halal Tourism and Pilgrimage Vol. 3 No. 1 (2023): Halal Tourism and Pilgrimage
Publisher : SMART Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58968/htp.v3i1.343

Abstract

This study aims to examine the impact of the tourism sector on economic growth in 53 OIC member countries. This study uses 4 independent variables namely population, open trade, inflation, and international tourism receipts. The data used is annual panel data from 2010 to 2021, obtained from SESRIC OIC. The analysis method applied in this study is static panel data regression. The results showed that all independent variables, such as population, open trade, inflation, and international tourism receipts, have a significant influence both simultaneously and partially on the economic growth variable (GDP). The tourism sector stimulates other industries through direct, indirect, and induced impacts, contributes to job creation, and causes positive economies of scale. In addition, investments in the tourism sector can positively impact tourism performance indicators such as travel and tourism GDP, international tourism receipts, and international tourist arrivals.

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